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Shakti School

Feminine Form Sacred Technology

healthy eating

How to Support Ourselves Through the Delicacy of Fall

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A Guide to Seasonal Transition

In the Ayurvedic tradition, paying close attention during seasonal transitions is an important way that we can connect to and honor the unique relationship we have with our bodies. In the areas north of the equator, we are approaching the Fall Equinox. This transition into Fall is all about the transition from light to dark. At all transitions we can be more vulnerable to an accumulation of ama (toxins) in the body and in the mind, which is why it can be a perfect time for gentle cleansing and emotional release. We also will start to experience shorter hours of sunlight, the mornings and evenings will get cooler, and the air will become more breezy and dry. As mother nature will be letting go (of leaves, of daylight hours, the work of photosynthesis), we too can mimic this behavior by practicing the art of letting go.

It could be time to let go of the high intensity schedule you may have had during the pitta time of year. This is the time to slow down and focus on more fluid and intentional movement. Morning and evening meditations, slow walks in nature (bundled up), and staying inside with a book and a cup of chaga can all be more appropriate activities during this time of the year.

While depletion is on the rise, it’s more important to take time for rest and reflection rather than keeping a busy schedule. You can also take advantage of this time of letting go to release any stored up emotions that may have accumulated throughout the early part of the year. Taking more time to journal, pray, and reflect can be a powerful way to welcome the beginning of Fall.

During the early stages of Fall, the pitta season is drawing to a close and the vata element is on the rise. As vata season becomes more predominant, it becomes even easier to encounter imbalances, especially in the qualities of wind and ether. Similarly, in the Chinese medicine tradition, such imbalances can have a major effect on the organs specific to the lungs and the large intestine. This is why it is crucial to take extra care and pay close attention to how you go about your daily routines. The most common imbalances at this time manifest as seasonal allergies, dryness, constipation, sadness, grief and anxiety, and a tendency towards dehydration.

Food For Fall Support

The best way to support this transition into Fall is with grounding and nourishing foods. Think of foods that help to counteract gas and bloating and focus on foods that nourish and strengthen the liver.

This is the perfect time for stewed mung beans, roasted winter squash, cooked dandelion greens with ginger and fresh turmeric. Apples cooked with a small amount of ghee and spices would also be a great way to hydrate the body and help to keep things moving. If you can, try to plan for a gentle cleanse. Ayurveda highlights the time between September 15th and October 15th as the ideal range for a kitchari cleanse. See our free cleansing guide below.

Herbs for Fall Support

Perhaps one of the best ways you can additionally support yourself at this time is through the power of herbs or mushrooms. Try adding some reishi, chaga, or lion's mane to your morning or evening beverage. These mushrooms are considered major superfoods and are strongly anti-inflammatory, promote longevity, better immune function and mental clarity.

Tulsi, ashwagandha, licorice, and gotu-kola are all some of our favorite ayurvedic herbs for fall. Tulsi and licorice make a delicious tea to sip on all throughout the day. We also love this blend from banayan to support yourself through the fall Adrenal Support. (Use code KATIE15 for 15% off). 

Practices for Fall Support

The fall tendency is to become more mentally scattered, anxiety can rise, and emotions can become a little more intense. Try focusing on exercise that incorporates more fluid movements like walking, gentle yoga, and body weight mobility circuits.

Meditation in morning and evening sun can be most effective and taking the time to journal can help to ease any extra stress. In particular, it could be helpful to use writing prompts such as I let go of or I release. Taking the time to reflect on what has and has not served you in the six months would be constructive and intentional practice as you move forward into the season of release and surrender.

This is a crucial time for building and tonifying the body in preparation for the winter months ahead when the body tends to become weaker and more susceptible to illness. Take the extra time and dive into the healing practices of Ayurveda.

Katie’s Autumnal Must Haves

Reishi

Chaga

Open Heart Rose Powder

Adrenal Nourish

Golden Milk 

Vata Spice Blend

Use code SHAKTIPOWER for 10% off everything from Paavani Ayurveda

Use code KATIE15 for 15% off everything Banyan Botanicals

Click here to access Shakti School's Ayurvedic Cleanse Guide

Want to go deeper into the healing power of Ayurveda? Seasonal transitions can often be the perfect time to set new intentions. Join Ayurveda School to learn more about cleansing, herb support, and get certified to help support others!

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What Your Gut is Trying to Tell Your Heart

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Understanding your emotions and what they mean for your health

A gut feeling is an instinctive, intuitive feeling, without any logical rationale. It’s very common to hear people using the saying gut feeling, but on what level do we really understand the connection between the gut and our emotions? How often are you treating your heart’s longings for an issue you may be experiencing in your digestion? With the ongoing amount of research and development on the inner workings of the microbiome, there are hundreds of ways to help to create a healthy gut. Especially when we turn to Ayurveda. Ayurveda is all about healing the digestive system and the practices, dietary guidelines and herbal remedies have been meticulously put together for thousands and thousands of years to do just that, so why doesn’t it always work? 

The digestive system has its own nervous system, called the enteric nervous system. It has over 100 million nerve endings and in many ways, it can control digestion independently without your conscious awareness. The enteric nervous system has been nicknamed our "second brain.” This gut-brain is intimately connected to our "big brain" via a network of nerve pathways and the two nervous systems share many of the same neurotransmitters to facilitate communication. In fact, 95 percent of serotonin is found in the gut! This bidirectional pathway is referred to as the brain-gut axis and involves moment-to-moment communication to control digestion. Loyolamedicine

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The gut-brain communication is so closely linked that when we experience a state of dis-ease, stress, heart ache or any other negative emotion that feeling gets signaled through bidirectional nerve pathways to the gut that then causes an upset or imbalance. In return, if such emotions aren’t addressed the gut can then take on the problem and send its own signal to the brain causing a vicious cycle of imbalance and possibly some unwanted digestive issues. 

So, how do we become more connected to the instinctual and intuitive gut feeling when it comes to the matters of the heart? It starts with getting to your Self and falling in love with your Self. Katie talks a lot about self love (especially in Ayurveda School) and has defined it by how capacious we are at actually liking our funny, quirky, silly little inner child. Self-love happens when we know who she is, how she’s been hurt, and when we are gentle with her through the steps towards healing. 

Self love is also about taking the time to listen and the space to feel. When we don’t give ourselves enough space, solitude, and quiet it’s more difficult to tap into our inner wise woman-- this is the woman who has a healthy gut! Have you ever noticed that when you are relaxed and in a place that makes you happy surrounded by people you feel at ease with (often happens on long vacations) magically your gut issues seem to improve? We are unable to tap into the depths of our wisdom and the place of true self love when we are in a constant state of fight or flight.

Seek out ways to ground yourself. Do the practices that help you feel the most relaxed. Breathe in self love with every breath. Practice daily meditations, affirmations, or prayer. Be in the arms of nature. Do not give up on yourself and stay diligent with monitoring how you speak to your Self. And, consider joining us in Ayurveda School 2022 where we will discuss ALL about the gut, brain, and heart connection and so much more.

Greens for the Gut & Potatoes for the Heart

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For the Greens

1 large bunch of dandelion (finely chopped)

1 cup of finely chopped kale (or any other green of your choice)

1 tbsp fresh ginger (diced)

1 tbsp of olive oil or ghee

Salt & pepper to taste

Directions

In a medium sized saute pan over medium heat, add the oil and spices, and let simmer for a few minutes. Next, add the greens and cover with a lid. Let the greens cook for about 15 minutes while periodically stirring and covering with the lid. If the greens are sticking you can add a little water (this will also help to steam the greens). 

 

For the Potatoes

1 cup of fingerling potatoes (halved)

1 tbsp ghee

1 tsp mustard seeds

1 tsp cumin seeds

1 tbsp rosemary (fresh or dried) 

Salt and pepper to taste

Directions

Add all ingredients to a mixing bowl and mix until the potatoes are completely covered with the oil and spices. Next, transfer to a baking sheet lined with parchment paper and bake for 20 minutes at 400 degrees. (Option to do in a saute pan: follow the same directions as for the greens) 

The greens and potatoes are great on their own, but feel free to top with your favorite protein source to make this a complete meal. 

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The Star of the Weeds: The Dandelion (Recipe!)

Dandelion Pesto

The Star of the Weeds: The Dandelion

The common weed that often springs up willingly in your lawn or garden, the dandelion, is actually one of the best things you could be eating in addition to all of your other springtime foods. In the plant kingdom the proper terminology for the dandelion is Taraxacum. I like this because it makes me think of the hindu goddess, Tara. Tara is known as one of the wisdom goddesses and is a form of Shakti. Tara, like the goddess Kali, helps to slay all of our inner demons! Like the goddess Tara, the dandelion acts similarly in its ability to remove and clear toxins out of the body. Tara also stems from the root word star which also channels the Dandelion perfectly: the star of all the weeds.

The Dandelion is so incredible because it’s loaded with properties that help to boost your immunity and overall wellness. It’s packed with vitamins (A, B complex, and C) and minerals (iron, potassium, and zinc) and it is because of its tremendous healing properties that it has been used in many and differing ancient medicinal practices as a liver tonic, a digestive tonic, and even a skin tonic. It can also help with water retention with its natural ability to pull fluid from the body.

Benefits of Dandelion

  • Decreases Water Retention and Bloating The dandelion has diuretic properties that help to relieve fluid from the body
  • Detoxes the Liver The polysaccharides in dandelion help to detoxify the liver
  • Blood Detoxifier The vitamins and minerals in the dandelion plant help to filter and cleanse the blood
  • A Powerful Antioxidant with its heavy beta-carotene content
  • Prevents UVB Sun Damage The flower of the Dandelion and the lead actually help with oxidative stress from the sun and can help to reduce aging skin

Dandelion was used for its therapeutic benefits in Native American practices for the skin and the stomach. In Traditional Chinese Medicine it’s used for combating inflammation, stomach ailments, and detoxification. In Ayurveda dandelion is most used in detoxification, liver cleansing, and for kapha dosha imbalances. It is best used in the springtime when excess kapha has accumulated from the winter. 

Dandelion is bitter in flavor and can be used in a variety of culinary dishes. It’s so delicious sauteed with a little ghee and spices, brewed as a tea, or (my personal favorite) made into a pesto! Check out this amazing dandelion pesto recipe below. 

Dandelion Pesto

5

Ingredients

  • 2 cups of dandelion (chopped)
  • 1 cup of fresh basil leaves
  • ½ cup pine nuts (or walnuts) 
  • ¼ cup parmesan cheese (grated) 
  • *option to substitute vegan parmesan or nutritional yeast here
  • 2 cloves of garlic 
  • ¼-½ cup of olive oil 
  • Juice from ½ a lemon
  • 1 tsp sea salt 

Directions

Add all ingredients to a high powered blender or food processor *except for the parmesan. Blend until it has reached your desired consistency. Add in the parmesan and blend until it is fully incorporated. 

Add to your favorite pasta dish, salad, or use a dip! 

Resources:

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Blending Ancient Modalities with Modern Day Health Trends

Ancient Perspectives on Modern Day Health Trends

In the modern health world, what is considered healthy or not is constantly in flux. One day eggs are good, the next day they’re bad. One day going vegan is the answer to longevity, and the next day animal fat is the key ingredient to health.

So, What the F**k are we supposed to eat??

It has become increasingly difficult and more confusing than ever to know what diet is individually appropriate. What will give us the results we want? What is suitable to maintain long term health? With the growing number of "diets", nutritionists, wellness coaches, health professionals and biohackers, everyone seems to have a different take.

It’s common for them to use language such as:

  • This diet will make you really healthy
  • You’ll live a really long time
  • This xy or z will make women really skinny, or will help men to build muscle & virility
  • If you don’t eat “this way,” you’ll suffer
  • Here’s the scientific proof that this nutritional approach is “right”

Of course we want to be healthy, strong, and at our ideal body weight. It’s okay to desire to look and feel well, but these types of statements can often be misleading. If we are already in a vulnerable place of feeling unwell, it’s easy to go down the Google-search rabbit hole. This can snowball into attaching yourself to a particular diet that might not actually be suitable to your specific needs or the imbalances at hand.

Perhaps one of the most unique things we can learn from the ancient teachings of Ayurveda is that there is no one standard diet. Each and every one of us has a unique constitution, lifestyle, and background and therefore what will work best for us will be highly individualized.

A good approach in determining the best meal plan that works for you is to first understand what the different diets out there are, decide what resonates with you, what the benefits are, what are the potential side effects, and then how can you fine tune the diet to be appropriate to your specific constitution. Another way to look at would be to ask the question: What would Ayurveda say? 

This may sound like a lot of work, but luckily we’ve given you a head start. Keep reading to learn more about some of the most current health trends, and how using an Ayurvedic approach can lead to a more balanced plate.

Keto

The ketogenic diet is made up of eating mostly fats, a moderate amount of protein, and a very minimal amount of carbohydrates. Eating a high amount of fat and very few carbohydrates will cause your body to go into ketosis. Ketosis a metabolic state where your body burns fat instead of carbs (or glucose) for fuel. This can be very beneficial for certain types of bodies. Especially if it is applied as a short term protocol or in cyclical manner.

Who would benefit from a ketogenic diet? 

If you are insulin sensitive, struggling with high levels of inflammation caused by the “standard American diet” (that is if you are eating high amounts of white sugar and flour), or if you’re looking for a quick reset and you can tolerate high amounts of fat and protein this diet could be helpful. It’s interesting to note that the ketogenic diet was actually developed as a treatment for epilepsy in 1921 by Dr. Russel Wilder, MD, of the Mayo Clinic. He and his team determined that this particular diet could stop seizures and also slow the rapid growth of a lethal brain tumor. This shows that eating in the ketogenic style is and should be used as a therapeutic treatment and not as a long-term plan.

Who is it not suitable for?

If you are undergoing any type of extreme stress, extreme Vata imbalance, or hormonal issues (thyroid regulation or menstrual irregularities) this diet can have some serious negative long-term effects including mood disorders, increased cortisol levels, and it can even lead to weight gain. So, it’s best if this diet is approached with caution, especially for women. As women, we need a certain amount of carbohydrates to produce enough estrogen in order to keep our cycles regular. As Lara Briden, Doctor of Naturopathic medicine, points out in her findings, in a clinical trial on the ketogenic diet for women, 45 percent of the female participants lost their periods within six months.

What would Ayurveda say? The ketogenic diet may have some benefits and could be used as a short-term treatment for some, but too much fat and too much animal protein is hard on your digestive system. We know that animal protein takes longer for the body to digest therefore it sits in your gut longer creating more TAMAS that the body has to deal with later. Going full Keto is similar to carnivore-heavy diets, focusing on consuming large amounts of meat with little to no grains, legumes, or fruit.  In Ancient Ayurveda, grains, legumes, and fruit are actually more Sattvic and are the foods that are essential to creating health and balance.

Whole 30

The Whole 30 diet is somewhat similar to a ketogenic approach, but not quite as extreme with the limited carb intake. The diet consists of eating meat, seafood, eggs, vegetables, fruit, and fats. While eliminating foods such as dairy, sugar (including natural sweeteners & alcohol), all grains, and legumes. The idea is that you will only be consuming whole and unprocessed foods.

Who would benefit from this diet?

If applied short term the Whole 30 diet is suitable and especially appropriate for someone who is insulin sensitive (that is if you didn’t go overboard with the fruit) or if you are targeting certain health goals.

What would Ayurveda say? 

Similarly to the ketogenic diet, it may be beneficial to some and could be used as a short term treatment, but again too much fat and too much animal protein is hard on your digestive system. Ayurveda is also a big proponent of utilizing all the food groups. Any time we completely eliminate multiple food groups for long periods of time you could be setting yourself up for more imbalance.

Veganism

Eating a vegan diet is the complete abstinence from all animal products. The idea is that you are 100% plant based: No dairy, meat, eggs, or any other animal products are permitted. Veganism is often a popular dietary approach in the Yoga community due to the ethical reasons of Ahimsa (non-violence).

Who would benefit from this diet? 

Anyone who is consuming meat from the US industrial farming industry would highly benefit from this diet. If you are unsure where your meat products are coming from chances are it is best to avoid them. The current industrial meat industry is having detrimental effects to the environment, to our digestion, our cardiovascular health, joint health, and is the root cause of many other inflammatory diseases. Adapting a vegan diet would also be beneficial for anyone experiencing high levels of inflammation or extreme Pitta disorders. 

What would Ayurveda Say? 

Similar to all the diets mentioned, whenever you completely eliminate a food group it’s possible you may experience more imbalance. One of Ayurveda’s key ingredients for medicine happens to be an animal product: ghee. Ghee is suitable for all the doshas. It helps to assist in digestion, it keeps your organs and your joints lubricated, it aids in healthy skin, and has many other beneficial properties. There are also many nutrients missing from a vegan diet that would then need to be supplemented if this diet were applied. These nutrients include:

    • zinc
    • iodine
    • vitamin A
    • iron
    • vitamin D
    • vitamin K2
    • coenzyme Q10
    • choline
    • Omega 3
    • vitamin B2
    • vitamin B6
    • vitamin B12

So, while there are some people that may benefit from a vegan diet, unfortunately many of us perform better by adding a small amount of high quality animal protein to our diets. Additionally, in reference to the ethical reasoning for eating a plant-based diet we can best understand this by looking to the Hindu philosophy of Ahimsa - nonharming.

How we can practice Ahimsa in our day to day life has so much to do with feeling healthy, clear, and whole. In order to show up as our best selves, this could mean that we need to incorporate animal products into our diets at certain times of the year in order to maintain balance. His Holiness the Dalai Lama, who probably teaches and lives most in the philosophy of Ahimsa has recently adopted the utilization of meat into his diet. Perhaps the best way to approach Ahimsa is NOT with hard and fast dietary rules, but with the question - “How can I do the least amount of harm?” And, “How can I contribute to care-taking the earth/sustainability with my food choices.”

Our diet is truly at it’s best when we are able to eat food in a way that makes it medicine, and promotes a healthy ecology for us all.

Good Food

Conclusion

For many of us in the health and food world, what we eat can often be so intertwined with how we identify ourselves. This can become especially dangerous when the diet we may identify with is no longer serving us. What I have found to be the most helpful is to avoided extremes, be gentle with yourself when discovering what foods are and aren’t contributing to your overall well-being.

Try to keep in mind that your food should be your medicine. Michael Pollan, a famous journalist and food writer truly said it best, "Eat food. Not too much. Mostly plants." Everyone is unique and therefore the foods they choose to eat should be unique to their specific needs. Read scientific articles, but be your own scientist. Try an elimination diet to see how certain foods affect you, don’t be too dogmatic, and allow yourself to flow with the fluctuations of life: the seasons, the moons, and your own internal tides that are constantly in flux.

Some other takeaways:

  • If you are feeling overwhelmed, work with a health professional/a food coach to help you determine what diet is best for you.
  • When choosing which grains and legumes to consume it’s always best to choose organic, local, and wild when possible. It’s also important to soak grains & legumes and take care in cooking them properly.
  • Be especially cautious when buying animal products. Make sure what you are choosing is coming from a good source: organic, grass fed, local, or wild-caught when choosing fish.
  • Be kind to yourself, practice surrender in order to listen to what your body may be asking of you.
  • Avoid over criticizing other sister’s food choices. We can never know the path of another. Food is our medicine.
  • No matter what foods you are eating, try to eat with joy and gratitude. Our mental and emotional state has far more sway than we know over our physical state. Happiness and thanksgiving increases your body’s ability to digest anything.

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How to Keep a Healthy Belly During the Holidays

The holiday season is a wonderful time, but let’s face it, it can also be super stressful, physically taxing, and can leave us with that post-holiday belly bloat. Ugh !

There is nothing worse than starting the new year with your digestion in a funk. When you’re not able to digest your food you're not able to digest your life either, and when we can’t digest our life things start to get really gunked up. This can lead to a number of problems like disturbed sleep, mood disorders, hormonal imbalances, adrenal fatigue, weight gain, and many other unwanted winter-time stressors.

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So, how do you create EASE during the holidays?!

Stoke that digestive fire (Agni)! Cultivating strong Agni pre-holiday season will have tremendous benefits during the festive season and the months to follow. In order to keep your Agni strong do what you can to create ease on your digestive system and lower the intake of anything that is more toxic or inflammatory. Another key element for maintaining easeful digestion is eliminating any stressors that may be causing adrenal upset. Your adrenal glands play a huge role in regulating your stress levels. They help to regulate your blood sugar, your blood pressure, help you burn fat and protein, and they also determine how you react to stress.

Here are some helpful tips to eliminate stress and help you prepare a strong digestive fire pre-holiday feasting:

*Mung bean cleanse (pre and/or post holiday) - leading up to the holidays (and also after the holidays) can be a great time to eat a more simplified diet. A kitchari (ayurvedic mung bean) cleanse helps to clear away any excess sludge in the body, it strengthens your digestion, and will leave you feeling light and clear as you go into the family and eating frenzy. It’s also an appropriate cleanse to do during the cooler months because you aren’t depriving yourself of foods, but rather eating enough food that is warm, nourishing, AND cleansing. This is also a perfect cleansing protocol to do at any time of the year, especially for the working woman who needs to be fueled throughout the day!  A mung bean cleanse can help to keep your vata balanced and will give you loads of energy for all the events on your holiday calendar.

*Tulsi-Ginger tea - This is a great tea to help keep you calm while also aiding in digestion. Ayurveda’s “Holy Basil” is an all around beautiful tea to soothe your mind, boost your immunity, and calm your belly. I love the addition of ginger in this tea for the added “debloating” effect that it has. Try using this in between meals while you are out of your normal routine and watch how it creates more stability in your mood and in your tummy.

*Float Tank- This could be a hard one to find, but Float Tank spas are popping up all over the place and if you’re lucky there might just be one located near your holiday destination. A float tank is a sensory deprivation tank that is filled with water and epsom salts. It is meant to be a meditative experience helping to reduce external stimulation and create ease on your neurotransmitters. It can be extremely helpful when we are traveling, out of our normal routine, or if we are just looking for a targeted way to unwind. You could even suggest doing this as a family event! If a float tank isn’t available, try adding some time for some sort of mindfulness and meditation practice. This will help you to stay present and enjoy each moment through the holiday season.

*Take a walk with the family before/after meals- The holidays are all about togetherness, but this doesn’t mean that togetherness always has to happen lounging on the couch. Of course wintertime is a great season for rest, but it’s just as important to expose yourself to the elements and move your body as it is to relax. Doing some form of exercise in the open air to fuel your lungs and stretch your body will keep you from sinking into that holiday slump. It’s also a wonderful way to have more intimate moments with the people you love.

*Try to stay away from dairy- It can be difficult to keep to our healthy eating habits when we travel great distances and visit people that may not have our same dietary needs. Please be gentle with yourself no matter what you’re eating (your mind plays a huge role in your digestion). However, if you can limit the amount of dairy you take in this holiday season it will significantly aide your digestive system. Dairy is often overused ingredient in holiday cooking. Even if you normally do okay with dairy, it is still best avoided during the times when excess Kapha can start to clog up your digestive tract. So, maybe this means you politely pass on the heavy whipped cream and gravy.

Or, take your digestive enzyme and choose the dairy dish that you just can’t pass up! 🙂

*Take it easy on the alcohol- I know that alcohol can sometimes help to ease the tension that may come from stressful holiday gatherings, conversations, or family members you don’t quite tolerate as well, but it’s not always the best choice. When misused alcohol can make you feel worse. It also slows down your metabolism and wrecks your digestive fire. If you do decide to drink try to drink moderately, drink lots of water in between, and maybe try adding in some supplements for additional support. Activated coconut charcoal, vitamin C, and digestive enzymes will help aid in your liver’s ability to detoxify the alcohol. It’s also best if you can try to have your last drink earlier in the evening and the next morning add a dash of celtic salt to your water to help replenish any minerals you might have lost.

*Hack your sleep: Getting plenty of rest is so important for the body’s ability to repair itself. This is crucial during the times when we are overloading our system with different foods. It’s not always easy to sleep outside the comforts of your own bed, but I’ve found that earplugs and a face mask can really help in keeping my sleep consistent. Try using some essential oils like lavender, geranium, frankincense, and cypress to lead you into a more restful state. I love adding these essential oils to a carrier oil like sesame or coconut oil for a little self massage pre-bedtime. My favorite oil to use is the Vata Balancing Massage Oil from Banyan Botanical.

*Bring your non-negotiables with you! For me whenever I travel I have to bring a few essential items that I know will help keep me close to my routine and will also help to keep me sane. These items include my morning beverage (right now it’s matcha green tea with oat milk), triphala for healthy digestion, heavy amounts of leafy greens (a green liver powder works great), and my essential oils for body love! I also find it crucial to bring my stash of supplements. I may look a little cookey on the plane, but if it works, it’s coming with!

Supplements We Love

Triphala - Shakti School insiders get 10% off at Banyan! Use promo code SHAKTI10

Oil of Oregano (for immunity)

Maca - Chaste Berry - Ashwagandha powder (healthy hormone balance)

Lipotropic Complex (liver support)

Quinton Water (mineral replenish/post drinking remedy)

Digestive Enzymes 

Thorne Brain and Mitochondria support 

Nordic Naturals DHA Algae 

Thorne Vitamin D3 + K2

Kettle & Fire Bone Broth (digestive aid)

 

Oils:

Transdermal Samadhi Roll on Set

Banyan Vata Balancing Oil

Essential Oils: Frankincense, Geranium, Lavender, Cypress, and Eucalyptus.

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Ep. 47 HOW You Eat May Be More Important Than WHAT

How Ayurveda teaches us that How we eat is more important that What we eat.

In this episode I discuss:

~Food as communion with God

~What the wellness and diet industry is missing the mark on

~How to eat to get the most out of our food and digestion

~Learn more, download my Free Divine Feminine Ayurveda Mini-Course

~ApotheKary quiz I mentioned

Or Subscribe on iTunes

We love this lady biz ApotheKary! My friends started an ayurvedic wellness store! Our discount code is GHEESPOT10 for 10% off.

Learn more:

Shakti Ayurveda School

Free Divine Feminine Ayurveda Mini-Course

Lineage of Love Community

HELP US SPREAD OUR POD WINGS

This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

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Instant Pot Kitchari

Kitchari is good for all doshic types and can be tailored to the seasons with seasonal-appropriate spices and veggies. Basmati rice and mung dal are sweet, cooling and easy on the digestion. It is a complete food, said to nourish the tissues, boost strength and increase our vitality.  Kitchari is also the preferred food we use when doing any type of deep cleansing.

(I love our geek outtakes =D)

The reason why using an electronic pressure cooker is so rad is not only because it cooks everything faster, it’s also because the pressure further removes lectins and other anti-nutrients that plants produce to protect themselves. Learn more about that in this book: The Plant Paradox.

Plus, you can get your pressure cooker going and then forget about it, when it’s done cooking it automatically switches to the Keep Warm function until you’re ready to eat.

Honestly, Amaury and I use the pressure cooker every day. It’s changed the way we eat and prepare food for the better. We’ll be doing a post about pressure cooker bone broth soon.

Prep Time: 5-10 minutes

Cook Time: 15-25 minutes

These measurements are for a one or two person serving:

(you’ll have to experiment with how much you want per serving/ for how many)
  • 4 oz. split yellow mung dal (preferable soaked for a few hours to remove lectins)
  • 4 oz. cup basmati rice
  • 1 bushel of fresh cilantro (as garnish or to make pesto)
  • 2 tablespoons ghee and/or coconut oil
  • 1/2 teaspoon Ajwain seeds crushed
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ginger powder
  • 1/3 teaspoon cayenne powder
  • 1/3 teaspoon salt
  • 12 oz. of water (not including broth)

 

 Directions:

  • Add Ghee and/or coconut oil to your instant pot/electronic pressure cooker
  • Add your spices, salt, garlic or onion (if you're putting any, it's not necessary), stir until it's an even consistency
  • Add mung dal, sauté for a couple of minutes
  • Add rice, sauté a minute more
  • If you're going to add broth, you do this now and let it mix a half-minute with the mung dal/rice
  • Add lots of water (I like adding so much that my Kitchari is really wet, porridge like)
  • Place cover and set to Pressure Cooker for 15-25 mins depending on how much you're making (you'll have to experiment with your device to get the right consistency). You can use the custom, Multigrain or Rice setting.

 

In the meantime:

  • Sauté your seasonal greens or veggies in a saucepan on the stove; and/or
  • Make a coriander-based pesto or pull your pesto out.

When the Pressure Cooker is done, release air.

Open and serve your Kitchari in a bowl, add your pesto and then the sautéed veggies or greens on top et voila!

Like Katie says in the video, you have no excuse not to see Ayurvedic now!

 

Use discount code SHAKTI10 for 10% off Banyan Botanical where you can find the mung dal, rice and many spices that are all organic.

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Eat Well

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That you are what you eat may be standard wisdom, but according to Ayurvedic tradition, the state of your mind, emotions, and your environment while you eat also has direct impact on the way you feel. These teachings (as well as modern scientific nutrition studies), show us that eating in the right way can reduce stress and promote calm.

The ancient yogis taught that one of the first and most important of spiritual practices was food sadhana, the art and discipline of what, when, where, why and how we put food into our bodies.

For physical, emotional, and mental health, it may not be enough to just load up on organic fruits, veggies, and grains. Even if we eat super-healthful food, if we consume mindlessly, eat in a rush, or shovel it in while texting or similarly distracted, the body can’t settle into its digestive processes. And if we eat while feeling sad, angry, or under significant stress, the digestive fire gets weakened, and instead of feeling satisfied, the mind will feel disturbed post-digestion.

Here are 10 simple Ayurvedic tips for cultivating calm-body nutritional habits:

Prepare your food with love.  The energy of the cook is always in the food. Avoid eating meals that may have been prepared in anger or resentment. Ayurveda understands that we not only eat the food, but also the emotions of the chef. So, if you are angry or distracted and can’t seem to focus, put down the kitchen knife, pick up the phone, and order some yummy take-out instead.

Awaken to your food.  Begin to bring consciousness to your eating habits. As you are preparing the food, sense that you are offering it up to your divine self. Tune into the smell of freshly baked bread, the color of sunny turmeric, or the texture of jasmine rice in your hands, even before you taste the flavors of the food.

Tune into nature.  When we eat, we are not only consuming the food on our plate but also the stimulus in our environment. According to Ayurveda, the impressions we take in through the senses can disturb the mind and hinder digestion. If you are watching television or reading the newspaper, you are “ingesting through your eyes,” causing prana to move out and not inward where it needs to be for proper digestion. It is highly recommended that you eat in or near to nature. If that’s not practical, even placing houseplants within view of your table will help. Of course, birds and flowing streams are an added bonus.

Savor the chewing. Take time to chew your food slowly, until it becomes an even consistency. Ayurvedic practitioners recommend chewing each bite of food 30-50 times so that you begin to break down the food in the mouth before it travels the rest of the digestive tract. Complete chewing allows complex carbohydrates, sugars, oils, proteins, and other minerals to reach maximum levels of absorption.

Make eating a ritual.  Pause for a moment as you sit down to eat, mindful of what you’re doing and where your food came from. Possibly offer up a prayer of gratitude for all the people, animals, plants, and Universal forces that brought the meal to your plate.

Let it digest. Following your meals, take some time to relax to let your food digest before going on to your next activity. Even if it’s just for 5 minutes, it is helpful to take a small pause between your meal and the next activity. One of my Ayurveda teachers in India offers this easy little ditty for remembering a post-digestion ritual:“After lunch, rest a while. After dinner, walk a moon-lit mile.” And allow at least three hours between meals to allow your food to fully digest. If you feel hungry, sip herbal tea.

Stop before you’re full. This is easier to gauge when you eat mindfully and slowly. When you overeat, you weaken agni, or digestive fire. Whatever you don’t digest will turn into accumulated toxins in the gut. This has a dramatic impact on how you feel physically and mentally.

Take a lunch break. Make lunch the largest meal of the day, and take time to eat it. Digestion is strongest around mid-day, when the sun is at its peak. The body’s rhythms mirror the rhythms of nature.

Watch emotional eating. Do you turn to the chocolate or coffee when you feel overwhelmed or exhausted at work? Do you dig into a bag of chips when you feel lonely? If so, try to consciously make a different choice like taking a brief walk or having a cup of herbal tea and see how you feel.

Do table meditation. Before eating, take a moment to close your eyes. Bring your attention to your belly and breathe slowly. Ask yourself, “What do I really need?” Before eating, ask yourself, “Am I hungry, or am I just angry (tired, lonely, exhausted, bored, etc.)?” This is the crucial moment where we have the capacity to move from the unconscious realm of compulsive and dysfunctional behavior, and into the realm of awareness and calm. From this place, we have better access to the inner teacher that knows what we need for nourishment and strength.

This article was originally published in the Yoga Journal Blog on January 26, 2012.

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