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healthy eating

Simple Spring Pea Soup

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One of the keys to good digestion in Ayurveda is keeping things SIMPLE. Less complicated meals give our digestive fire a chance to rest and truly metabolize the fuel we’re feeding the fire. ⁠
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Peas are light, astringent and slightly drying—aka they help balance kapha’s natural heaviness and tendency to hold onto all the things (mucus, water, emotional clutter... you name it). Plus, they're packed with protein and fiber without being overly dense.⁠
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On top of that, soup is basically kapha’s best friend. It’s warm, light AND easy to digest. Broth and veggie-based soups are the perfect go-to option for spring dinners that aren’t too heavy! Enjoy! 🌿

Ingredients:

  • 2 teaspoons sunflower or olive oil
  • 4 spring onions, finely minced
  • 1 leek, chopped
  • 1 cup vegetable or chicken stock
  • 1½ cups fresh peas, shelled
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Directions:

In a small saucepan, sauté the spring onions and leek over medium-low heat for about 2 minutes, until translucent. Add the stock and bring to a boil. Add the peas and cook until bright green and slightly tender. (This depends on their size, but should only take a few moments.)

Using a blender, purée the soup until very smooth. Add the lemon juice and season with salt and pepper to taste. Drizzle a little extra-virgin olive oil on top or add a dab of yogurt for garnish. Serve warm or chilled.

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Homemade Coconut Yogurt

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Coconut Yogurt is so delicious and easy to make. It is one of my favorite things to top onto mung daal (if using for savory dishes, exclude the vanilla and maple syrup) or to eat with berries and nuts! Plus, it helps keep the digestive system in check. I especially love it around the early spring/summer months. ⁠
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Add coconut milk, probiotic capsules, vanilla bean and maple syrup to your shopping list—it’s the perfect time to make this cool, sweet recipe! 🥄

Ingredients: 

  • 1 14-ounce can of full fat coconut milk or 1 can of heavy coconut whipping cream
  • 2 capsules of your favorite probiotics
  • 1 tbsp vanilla bean powder
  • 1 tbsp maple syrup (optional)
  • Dash of sea salt

Instructions:

  • Add the coconut milk to a food processor or blender and blend until it is all one consistency. Pour into a glass jar.
  • Empty your probiotic capsules into the yogurt and stir until smooth.
  • Cover the jar with a cheesecloth and a rubber band to secure.
  • Let the yogurt sit on your countertop for at least 24 hours (up to 48 hours is okay).
  • Once the yogurt has reached a thick consistency, add the remaining ingredients and store in the refrigerator. Yogurt will get thicker while it is in the refrigerator as well.
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Replacing Rules with Rituals and Learning To Truly Care for Myself

By Greer Christos

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I remember the first time I heard Katie say, "In Ayurveda, HOW we eat, is as, if not more important to what we eat.”

BOOM!

My entire body dropped knee length into the mud.

Held, supported... feeling like no matter how much I leaned to one side, mama earth’s wet, warm body had me. I would no longer be pushed over by external forces.

Of course, I wasn’t literally standing in a muddy pond, but I may as well have been.

I thought of alllllll of the times over all of the decades (3 in total!) I had been “battling” with what I should / shouldn’t eat, and “why” I should / shouldn’t be eating what I was.

I reflected on the synchronicities that had played out in the month prior to me going from “Ayur-whaaa?” to signing up to Shakti School Level 1 (& subsequently Level 2) & how the ease of what I was now receiving and truly ‘inner-standing’ (as opposed to ‘understanding) was one of those moments in time where everything shifts.

Despite thousands of hours of self-inquiry, talk-therapy, plant medicine, western-based psychology approaches, new-age/quantum activations, shamanic healings, (insert every healing modality you have heard of), I was still - STILL - struggling with letting go of the eternal-internal narrative of “why” am I STILL over eating and struggling with food addiction?

And whilst the above modalities & experiences had definitely helped with my chronic use of alcohol, drugs and general disassociation from my deeper needs & truth: the “food” thing still had me. And so, when Katie spoke those words in that sweet Southern accent of hers, it l a n d e d.

Yes in my mind, but more so in my body: and even more, in my Sacred heart.

It’s as if the burden of resisting food/bingeing (that I had become so used to carrying around and struggling to keep up above my head so I could continue searching for a way to be able to put it down), simply jumped out of my hands, arms & shoulders and vanished.

And so, for the next few months, I paid particular attention to HOW I was eating.
I stared to notice how I could rush my eating…
How I could hide…

How I could gobble & swallow almost whole…
How I would unconsciously tense my hands under the table when I was wanting a second serve but afraid of being judged…
How I would kid & shame myself about what I had eaten...
And on, and on, and on.

I also dived deeper back in to Geneen Roth’s work which was also really supportive, but what made it HEALING was the synergy of this increased awareness with my gradual, yet consistent and expanding devotion to practicing Dinacharya.

Up until being introduced to dinacharya, I had definitely gone through regular (but not necessarily consistent) waves of, what I had thought of was “self-care” but was actually a regime of exercise, meditation or other physical/mental/energetic practices. These periods had been helpful, activating, inspiring ~ for sure ~ but none of them lasting.

Yet something happened over the following two years, and I started to notice how as I cared for myself in this new way, I started to slow down, drop in, & gain a sense of ‘me’ on a day to day basis.

I would notice the days my skin was dryer, my tongue had more ama, my neti wouldn’t flow, and I would want to head straight to a cacao instead of my lemon-ginger water first thing.

I’d also notice the days I felt luscious, my tongue clear, my neti streamed effortlessly, and I’d embrace a full liter of warm fluids before anything else...

The practices were really great. They really were – and yet, after a while, I started to notice that even though these self-care practices were very nurturing, over time, they started to feel like “have-to’s”.

On the mornings I would have the time & space (I.e. when my 3 children would sleep in), it was wonderful. But sometimes they would wake early, or I would sleep in, & I would become subtly stressed that I wouldn’t have time to ‘get it all done’.

And I started to catch myself ‘rushing’ through my dinacharya. What had started as ritual, was gradually becoming a regime that, if I didn’t “tick off” would produce a subtle tension in my body & mind.
What started as an “ahhhhh” (insert relax tone of voice) was gradually becoming an “eeehhhhhhh” (insert rushed tone of voice).

And then it HIT me!!!

Just like food, HOW I practice my dinacharya is AS, if not MORE important than “what I do” for my dinacharya. And THAT, changed everything.

I suddenly realized that I don’t need to do it all. Sure, it’s great when I can. But if I find myself rushing, then I slow. If I find myself going on autopilot, I pause. I drop in to my body, & I open my heart, and ask,

“What is it I really need right this morning? In this moment?”

HOW could I love myself FULLY right, here, now?

Quite often, it’s just one or two practices done mindfully, heartfully.

S l o w l y.

And, perhaps unsurprisingly, it’s been since I’ve shifted HOW I self-care, that my relationship with food has truly healed.

Sure, sometimes I catch myself rushing, not fully chewing, etc. etc., but it happens so much less often. And when it does, I catch myself sooner, so there’s less fallout/casualties, and as I start my mornings in this slow & oh-so-yummy tempo,that echoes through my day which slows me down in all areas. And because I’m not rushing, I’ve got clarity of thought. I’m more patient with my kids. I can open more in my love-making.

And life, 
Once again,
Becomes Sacred.

About Greer

Greer is a Feminine Embodiment Guide, Conscious Relationship Coach, & Ayurvedic Wellness Counselor. Greer specializes in supporting women rise from depletion & overwhelm to reclaim their juicy, authentic self & cultivate sacred ritual as a way of life.

She currently resides in Tasmania, Australia where she’s raising her young family. She works alongside her husband Aaron in their business Tantra for Parents; offering a range of online & in-person workshops, Ceremonies, mentorships & retreats. You can find more info at her website at www.tantraforparents.com.

 

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Herbal Sleepytime Mocktail

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We had to put our Shakti-fied twist on the Sleepy Mocktail 🍹This herbal sleepy time tonic is the perfect nighttime bev for getting your beauty rest! 💤⁣
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Adding passionflower and ashwaghanda, which have both linked with stress relief, give this mocktail some extra relaxation oomf 💪🏼⁣
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Passionflower has also been linked with gamma-aminobutyric acid (GABA) in the brain, and GABA reduces activity in the central nervous system which can support relaxation and sleep.⁣
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Here’s what you’re gonna need:⁣
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~ ½ cup passion flower tea infusion (make this ahead of time- add one teabag or 1 tsp of loose passion flower to 1 cup boiling water. Let steep for about 15mins (you can also make this in bulk and leave in the fridge to have on hand all week 😉)⁣
⁣~ ½ cup tart cherry juice⁣
⁣~ Magnesium powder (one serving according to your powder’s instructions!)⁣
⁣~ 1-2 droppers full ashwaghanda (or 1/2 tsp powder)⁣
⁣~ A pinch of mineral salt and squeeze of lime⁣
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Add all ingredients and shake or blend!⁣
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🍒Ayurveda Rebel Version: add a splash of sparkling water (we won’t tell if you won’t 🤫)⁣
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🌬Vata-friendly Version: warm cherry juice slightly (or mix into your warm tea infusion to warm it up) and forgo the sparkling water. Enjoy 😉

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Shakti Fire Cider

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Here’s your winter immunity boost recipe (and home-made gift idea!) ⁣⁣
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Here’s how to make it:⁣⁣
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~ 1 medium onion, chopped⁣⁣
~ 10 garlic cloves, smashed or roughly chopped⁣⁣
~ 2 jalapeños, sliced⁣⁣
~ 1 organic lemon (grate it and juice it)⁣⁣
~ 1/3 cup grated ginger⁣⁣
~ A bunch (3-4 sprigs) of fresh rosemary (dried is also fine!)⁣⁣
~ 1 T black pepper seeds, crushed⁣⁣
~ 1 T cardamom pods, crushed⁣⁣
~ 2 blood oranges, finely sliced⁣⁣
~ A few of cinnamon sticks⁣⁣
~ 1 T cloves⁣⁣
~ A big dollop of raw, local, honey ⁣⁣
~ Apple cider vinegar⁣⁣
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Add all ingredients to a quart size jar. Cover completely with ACV (push down everything in the jar so that it’s below the ACV). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid. Shake daily, storing in a cool place for about a month.⁣⁣
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Then sip daily (you can also add it to your salad dressing or food, but don’t heat because of the honey! 🍯🍯🍯)

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Heart-Opening Winter Elixir

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The holidays can be a season of both feelings of connection and grief. We’ve created this special Shakti School heart opening elixir featuring skullcap, damiana and rose to get you through the waves of beauty, bliss, and pain.⁣
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🌹 Skullcap: Think soothing, stress relief, and relaxation - this nervine is an emotional balance supporter and restores the functioning of the nervous system.⁣
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🌹 Damiana: This aphrodisiac helper pairs well with skullcap for relaxation while also giving a little boost to mood and digestion.⁣
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🌹 Rose: Associated with the heart chakra, rose is said to help heal a broken heart and enhance feelings of self-love and emotional balance.⁣
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Here’s how to make it:⁣

~ 1/4 cup dried skullcap⁣
~ ¼ cup dried damiana⁣
~ 1/4 cup dried rose petal⁣
~ A few cinnamon sticks⁣
~ 1 T gently crushed cardamom pods⁣
~ 1 T gently crushed star anise⁣
~ 1 T gently crushed cloves⁣
~ an orange peel⁣
~ 1/2 c honey⁣
~ Brandy to cover ⁣
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Add all ingredients to a mason jar. Cover completely with brandy (push down everything in the jar so that it’s below the liquid). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid or vice versa. Shake daily, storing in a cool place for about a month.⁣
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Enjoy in small servings as a healing tonic for your heart ❤️

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Ojas-Building “Hot Shake”

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We have to clue you in on one of our ultimate Ojas-building aphrodisiac tonics!
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Ojas is our core immunity- our bodies’ ability to renew itself. In the body, it’s related to our reproductive, hormones, and cerebrospinal fluid. ⁣
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It’s also your psychophysical shield, helping us ward off stress and disease (both physically and emotionally). ⁣
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Having strong ojas isn’t just about building it up, it’s also about not losing it. What (and WHO) we pour our creative energy into (if you know what I mean 😉😉) can deplete our ojas especially if we’re not being intentional. ⁣
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But, when we make love with an attitude of complete surrender, and without fear or reservation, Ayurveda says that it can actually BOOST our sense of trust which in turn builds health. ⁣
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Aphrodisiacs can help turn up our passion-pleasure-zest. What we consume also helps build our emotional-physical-resiliency, aka our ojas. That’s where this ojas-boosting love tonic comes in. ⁣
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This warm, spicy-sweet milk is amazing for building ojas, and when combined with these virility-boosting super herbs, it gives our inner lover just the boost we need. Make it for you and your lover before or after your holy lovemaking sesh (or for yourself!)

 

Ojas-Building Hot Shake Ingredients:

  • 10 skinless almonds
  • 5 dates, pitted
  • 2 cups milk (any kind)
  • 1/2 teaspoon ashwagandha
  • 1/2 teaspoon kapikacchu
  • 1/2 teaspoon vidari kanda
  • 1/2 teaspoon maca
  • 1/4 teaspoon ground cinnamon
  •  Pinch of ground nutmeg

Ojas-Building Hot Shake Directions:

  • If you wish, soak the almonds and dates overnight, then drain. (This makes them more digestible, but is not required.)
  • In a small saucepan, bring the milk to a low boil. Add the herbs and spice and whisk.
  • Pour the milk mixture into a blender, add the almonds and dates, and blend on high for 30-60 seconds, until completely smooth.
  • Enjoy with your lover (or inner lover 😉)
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Fall Lickable

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This little lickable is great for when you’ve got the ick (a.k.a. Cold and Flu season)

Add together:

  • 3 tablespoons Manuka honey 
  • 3 tablespoons Grass-fed ghee
  • 1 tsp. Turmeric powder
  • 1 tsp. Licorice powder 
  • ½ tsp. Cinnamon 
  • ¼ tsp. Cardamom 
  • A few dashes of Cayenne Pepper powder (*leave out if it’s too much heat for your system) 

Mix all together until a smooth paste. 

Lick a teaspoon a few times a day!

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In North America (and all around the globe) the us In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000 BC, we see the use of sugar in celebratory events as early as 2,400 BC (!) where there is evidence of beekeeping and the collection of honey for honey cakes found at a religious temple near present day Cairo, Egypt. (Hippocrates Health Institute - The Sugar Timeline)⁠
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We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the Gods is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today.⁠
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So, how do we go back to making sugar sacred?⁠
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It all comes back to eating whole foods and preparing food at home. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). ⁠
⁠
If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) pumpkin pie! It’s not going to spike your blood sugar, it’s going to make everyone in the room happy and eating it might even be a sacred act.⁠
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This no-bake pie sweetened with dates and maple syrup is the perfect nourishing dessert to enjoy with those you love. You’re not gonna regret making it. 🥧  And shout out to my sister @marymcquate who inspired us with the recipe. ⁠
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🍁😍 Comment PUMPKIN below and we’ll send you the recipe!
Tag a bestie who feels like home. 🌸💗⁠ ⁠ There's so Tag a bestie who feels like home. 🌸💗⁠
⁠
There's something so special about the friendships that make us feel safe, seen and deeply loved.⁠
⁠
We were never meant to carry everything alone. And sometimes, learning to receive love is just as important as giving it.⁠
⁠
In her latest podcast episode, Katie explores the beautiful power of female friendship, the science of social connection and how sisterhood can nourish our nervous systems and support our well-being.⁠
⁠
✨ Comment “260” and we’ll send you the podcast link!
In Ayurveda, digestion is about SO much more than In Ayurveda, digestion is about SO much more than just the food we eat. We're constantly digesting life itself! The sights we see, the sounds we hear, the experiences we have and everything we take in through our senses. 💗⁠
⁠
In this episode of the Spirit Sessions Podcast, Katie takes us back to the basics, exploring the foundational principles of Ayurveda and how they can help us live in greater harmony with ourselves and the world around us.⁠
⁠
🌿 The five elements of nature and how they shape us⁠
⁠
🌿 Understanding your unique mind-body type (dosha)⁠
⁠
🌿 The importance of digestion, daily rhythms and seasonal living⁠
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🌿 How to become more intentional about what we take in through our senses⁠
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🌿 Simple self-care rituals to restore balance and nourish your whole being⁠
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Ayurveda invites us to look beyond what's on our plates and consider how we're nourishing ourselves through ALL of life's experiences.⁠
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Comment “258” and we'll send you the link to listen to the full episode! 🎧
The air and ether elements continue to bring cold, The air and ether elements continue to bring cold, dry and mobile qualities that can leave us depleted if we don’t stay nourished. We balance these vata qualities with warmth, oiliness and sweetness this month.

(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some Ayurvedic allies for November:

• Walnuts: Rich in healthy fats that nourish the brain, nervous system and tissues while replenishing ojas.
• Garlic: A warming ally that kindles agni, supports circulation and strengthens seasonal immunity.
• Cloves: Stimulate digestion, ease gas and support healthy circulation.
• Cinnamon: Supports blood sugar balance and warms cold hands and feet.
• Pecans: Nourishing fats and minerals that lubricate tissues and calm the nervous system.
• Soft Cheeses: Creamy, grounding nourishment to balance autumn dryness.
• Ghee: Ayurveda’s favorite nourishing fat to support digestion and carry nutrients deep into the tissues.
• Yogurt: Enjoyed at midday with warming spices to support digestion and gut health.
• Potatoes: Grounding carbohydrates that restore depleted energy.
• Bone Broth: Rich in minerals and collagen to nourish the gut, joints and connective tissues.
• Mulled Cider: Warm apples and spices that gently kindle digestion and circulation.
• Dates: Ojas-building, rich in minerals and natural sweetness.
• Leeks: Gently warming and supportive of healthy elimination.
• Golden Milk: Turmeric and spices that soothe inflammation and calm the nervous system.
• Cooked Cranberries: Tart, while supporting urinary tract health.
• Cooked Whole Grains: Warm nourishment that provides steady energy.
• Nutmeg: A calming Ayurvedic ally for relaxation and restful sleep.
• Fresh Figs: Fiber-rich and gently nourishing for healthy elimination.
• Persimmons: Hydrating and supportive for dry autumn skin.
• Winter Squash: Naturally sweet, grounding and rich in beta carotene.
• CCF Tea: Classic Ayurvedic blend to strengthen digestion, reduce bloating and support nutrient absorption.

🌿 2027 Shakti Ayurveda School begins in January. Become a certified Ayurvedic Wellness Coach—comment AYURVEDASCHOOL to learn more.
What if you didn't need to push harder, do more, o What if you didn't need to push harder, do more, or become some shinier version of yourself to feel well? 🌸

What if your body simply needed the right conditions to thrive?

Ayurveda offers a softer, wiser approach to healing. One that honors your hormones, nervous system, intuition and natural rhythms.

In her most recent live class, Katie dives into the core principles of Feminine-Form Ayurveda, exploring the elements, doshas and how this ancient wisdom can help us cultivate more self-compassion, rest, radiance and vitality.

✨Comment "THRIVE" and we'll send you the FREE class replay so you can watch it now!

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