The Shakti School

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Ayurveda-Inspired Pumpkin Spice Latte

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In deep reverence for our Crone Mama Fall, I am bowing before the altar of all things spicy, warm, orange, yellow and brown. (South hemisphere ladies, we see you in your bikinis!)

I am also owning the heck out of my basic self =  1. Yoga pants, 2. Furry Boots and 3. Pumpkin Spice

And so, our new team member, Eva, over here at Team Shakti has come up with this RIDICULOUSLY yummy, Ayurveda-inspired Pumpkin Spice Latte. We are currently *running* to go make this! With warming ginger, black pepper and nutmeg to help kindle your agni plus some grounding pumpkin and Ashwagandha - WHAT more could the vata in each of us need!? 😉☕🍁

Ayurveda-Inspired Pumpkin Spice Latte

Ingredients:

Optional: 1/2 tsp ashwagandha powder, 1 date (pitted or soaked) or 1/2 tsp of maple syrup to sweeten

Instructions: 

  1. Blend all the ingredients together until smooth.
  2. In a small pot, simmer over low heat until warm.
  3. Serve and enjoy!

Modification for Each Dosha:

  • Vata - This recipe is perfect "as-is" for keeping Vata in balance.
  • Pitta - Reduce the heat by removing or reducing the amount of ginger, black pepper, or turmeric.
  • Kapha - Substitute 1/2 cup milk with 1/2 cup water, use just 1 tablespoon pumpkin purée, and/or don't add the sweetener.

We hope you enjoy this delish recipe!

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Katie’s Ayurveda-Inspired Gatorade

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Ingredients:

  • 5 limes
  • 1 tbsp Manuka honey (this one is bangin’)
  • ½ tsp black or Himalayan pink salt
  • ¼ tsp fennel powder
  • 1/4 tsp licorice powder
  • 3 cups water
  • Ice Cubes (this is an Ayurveda NO-NO, so if you wanna’ be a purist, leave this one out, but I'm gonna’ be honest - in the dead of muggy Virginia summer, this girl breaks the no-ice rules)
  • Mint leaves
  • 2 Tbs. Hibiscus flowers (dried)

Instructions:

  1. Steep the hibiscus flowers in boiling water for 20 minutes in 2 cups of water. Strain and let cool.
  2. Squeeze the lime juice into a bowl.
  3. In a Mason jar or carafe, add the lime juice, hibiscus tea, honey, salt, licorice, fennel, ice cubes (if you’re naughty) and additional water.
  4. Mix or shake.
  5. Add more honey or spices as per your taste.
  6. Garnish with the mint.
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Subtly Sweet Harvest Muffins

~sweeter foods are a reminder of the sweetness of life~
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Craving more sweets this fall? A vata-pacifying diet actually calls for more sweet (madhura) taste. Beyond being comforting, soul-hugging and grounding, the sweet taste pacifies vata, invigorates the mind, strengthens the immune system, nourishes body tissues and enhances the ojas. Satisfy your sweet taste with these yummy fall muffins crafted from whole grains, a good dose of vata-pacifying spices and some orchard-fresh apples! 

Gluten-free Buckwheat Muffins with Apples & Walnuts

Dry ingredients: ½ cup crushed walnuts; 1 cup almond flour; ½ cup buckwheat flour; ⅓ cup ground flax seed; 1 tsp each powdered ginger, cinnamon & salt;  ¼ tsp each nutmeg, cardamom & allspice; ½ tsp each of baking powder & baking soda

Wet ingredients: ½ cup coconut oil, ½ cup maple syrup, 3 eggs, ⅓ cup non-dairy yogurt, ¼ cup nut milk, 1 tsp vanilla extract, 2 finely diced apples (medium-sized)

Instructions: Combine all dry ingredients in a large bowl. In another bowl, mix wet ingredients, including apples. Add wet to dry and mix well. Spoon mixture into greased muffin tin and bake at 400 degrees for 20-25 minutes. Pair a freshly baked muffin with a nourishing cup of Golden Yogini Milk or another Shakti-infused recipe.

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Hot Girl Summer! ☀ Cool & Fun Tips to Stay Balanced this Season

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Isn’t summer just the best? Sandy toes👣 and sun-kissed glows☀️. Farmers’ markets and scents of jasmine, rose and honeysuckle wafting through the air. I don’t know about you, but I CRAVE summer – it means road trips, BBQs, outdoor concerts, barefoot walks and quality time with friends and friends. 

Full stop.

What I don’t crave is summer’s annoying skin rashes, hot flashes and indigestion, or feeling hangry, impatient and leave-me-alone frustrated. Sound familiar? Yeah, total hogwash! 

As fiery pitta 🔥 builds and the earth gets uncomfy, humid and hot, so do we! And, I don’t mean in a cute, “lightly flushed + glowing” way… No, I’m talking full-on hot, angry face. 🥵 So how do we keep pitta at bay and actually enjoy summertime? 

Easy! Ayurveda tells us how to cool our jets so we’re not walking around red-faced and moody all season – generally, stay hydrated, eat a summer diet and prioritize SELF-CARE. ((Good news! Ayurveda permits napping during the summer months! So allow yourself to take a conscious rest or siesta when the afternoon slump hits.))  

Hey, speaking of self-care, summer is the perfect time to unleash your sensual goddess and get your sexy on, girl – nudge, nudge, wink, wink. More on that later…

To help you beat the heat, stay mellow and enjoy summer’s sun-drenched days, I’m sharing some essential pitta lifestyle tips (SPOILER: yummy DIY recipes + HOT hints on how to rediscover your sensual self.) Get ready to roll with the heat by priming your body and soul for the season! Onward…

Katie’s 10 Favorite Pitta-Pacifying Foods

~foods that cool your body + calm your mood~

A pitta-pacifying diet includes heaps of hydrating, fresh seasonal produce that have cooling energies. During summer, it’s best to favor sweet, bitter and astringent tastes and reduce salty and pungent tastes. Here’s what you can always find in my kitchen during the summer months.

✨ Aloe Vera 

✨ blueberries 

✨ cucumber

✨ coconut (coconut water with slices of lime - yum!)

✨ leafy greens: radicchio, watercress, arugula, spinach

✨ turmeric

✨ stone fruits: peaches, pears, apricots

✨ melons: cantaloupe, honeydew, watermelon 

✨ mint, cilantro, basil, coriander

✨ beets

Sexy, Sassy Summer

~celebrate your divine sexual energy~

Balmy nights, bare legs, sun-kissed skin – summer is an oh’ so SEXY season, isn’t it? Connecting to your physical and energetic sexual centers is key to boosting your vitality and should be an area that is nurtured and attended to regularly. This summer (heck, anytime!!), I want you to tap into the HOT sensual goddess that you are and rediscover your feminine magic.

Try a few of these tips to reconnect with your sexual prowess… or have fun with a partner.

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💋 Light up your libido with a sensual photoshoot. No, really. Grab your sexy boy shorts, summery lingerie or go a la’ nude. Keep the photos to yourself to gawk at or share with another!

💋 Cultivate self-love. Stand in front of a mirror and note all of the intricate details you love about your body. Say them OUT LOUD, lady! You are special and deserve to hear it.

💋 Let loose your inner Beyoncé! Move your hips through dance to ignite your sexual energy. Your hips, located at your second chakra, are linked to your sexuality and pleasure.

💋 Go skinny dipping and relish the erotic feel and freedom of water on your bare skin.

💋 Write yourself love affirmations: I am desire. I am sexy. I am magnetic. Yes. You. Are!

💋 Try this meditation for building and healing sexual energy.

💋 Share a chilly treat with your bae – chocolate-dipped strawberries, ice cubes, whipped cream, need I say more?

💋 Incorporate intimate acts of deep connection with your partner, such as massage, talking, walking hand-in-hand, long hugs, kind words or simply gazing at one another. Pleasure is a journey, not a destination!

💋 Get busy! Wild and spontaneous or soft and sensual – sex is a magical and beautiful part of life. During summer, the body’s ojas are not up to optimal levels and sexual frequency may be reduced (but hey, you do you).

✨For more deep real-talk on sex, spirit and shakti-infused self-care,✨
subscribe to Katie’s Spirit Sessions podcast.

Skin That’s Good Enough to Eat

~homemade scrub for dewy, glowing skin~

Keep your skin cool, smooth and lickable with a DIY body scrub. Whip up this super-simple scrub using coconut oil (one of Ayurveda’s best pitta-pacifying ingredients), brown sugar and your favorite pitta-balancing essential oil. Ready to get your sexy back?

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🥥Sugar Scrub for Sooth, Supple Skin 

  • ¼ to 1 cup coconut oil 
  • 2 cups brown sugar or any organic sugar
  • 10-15 drops of essential oil
  • Mix oil & sugar until creamy
  • Add essential oil while stirring 
  • Add remaining sugar until you reach desired consistency 

Katie’s favorite cooling oils to calm fiery pitta: Jasmine, rose, chamomile, geranium

honeysuckle and sandalwood. Choose one or mix and match!

Cooling Blends for Sultry Days

~kick back with a refreshing cuppa~

A scorching summer day = cooling off poolside with a citrusy, refreshing drink in hand, am I right? Before reaching for a margarita, cue da herbs! Our plant companions (like, mint) can help us beat the heat while supporting our constitutional balance. And, it’s yummy! Mix up this delicious, totally guilt-free Ayurvedic-inspired limeade and get outdoors to kick back.

🥒Cooling Cucumber Mint Limeade 

  • 1 cucumber
  • 3 limes
  • 1-2 sprigs of mint
  • Honey or agave to taste (optional)
  • Peel & cube cucumbers, removing seeds if needed 
  • Put cucumbers, juice of limes, mint, sweetener of your choice & 4 cups water into blender 
  • Blend until smooth & sip away
  • Drink at room temp to allow the herbs to naturally bring down your agni

✨For more tasty recipes, visit Katie’s blog! ✨

Frayed Nerves? Try Sitali Breath!

~pacify the building heat in your body~

Sitali Pranayama, “the cooling breath,” is my absolute go-to yogic breathing exercise during summer. It helps lower our body’s temp, calm our nerves, take the edge off hunger pangs, and reduces fatigue, fevers and high blood pressure. It’s a super easy practice and will leave you feeling renewed, refreshed and energized. Here’s the deets! 

✨✨✨✨✨✨✨✨✨

- Sit in a comfortable position with your head, neck and spine in alignment
- Close your eyes, breathe consciously for several minutes
- Form the lips into an “o,” curl your tongue lengthwise and project it out of the mouth
- Inhale deeply through your tongue as if drinking through a straw
- Focus your attention on the cool breath across your tongue as you fill up your diaphragm
- Bring your tongue into your mouth and exhale slowly through your nose
- Start with 2-5 minutes of Sitali breath and increase to 10 minutes over time

 ✨✨✨✨✨✨✨✨✨

Not a tongue curler? 🙋No worries - lots of people aren’t! You can get the same results with Sitkari.

- Sit in a comfortable position with your head, neck and spine in alignment
- Close your eyes, breathe consciously for several minutes

- Press your lower and upper teeth together, and separate your lips so your teeth are exposed
- As you inhale slowly through your teeth, focus on the sound of the breath and the sensation
   of the air on your teeth
- Close your mouth and exhale slowly through your nose 

- Repeat Sitkari breath for 2-5 minutes and increase to 10 minutes over time


🙏 Finish with several minutes of meditation to notice the sensations throughout your body. 🙏

I hope that my recommendations assist you on your journey this season. I wish you the most balanced summer in your being.

Love yourself. Enjoy yourself.

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Katie’s Spring Time Ice Cream

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Katie’s Spring Time Ice Cream

“Oh my horror of Ayurveda horrors! Ice cream in the spring is a big no-no Katie Silcox!”

Yes, yes. But you still wanna’ eat it, right?

You, see I don’t believe in dogmatic Ayurveda food rules. (I ditched all fundamentalism a few years ago :-))

But what I DO think is really cool is using the principles of Ayurveda and the seasons to adapt and work with my cravings and desires. Ice cream in the spring included.

So, how do I do that in the spring? In this season there is a domination in the heavy, wet and unctuous qualities. And what’s so weird about imbalances in our system is that when we have imbalance, we will often crave things that are exactly the opposite of what we need. 

Which is why, before I got way healthier, I craved lounging about with an ice cream bowl on my belly exactly in the Kapha season.


End result - mucous, sad-face, lethargy and a lack of getting s%$t done. 

So, my hot little healer-woman, here’s a GREAT spring ice cream replacement that will totally douse your cravings, but also keep Kapha at bay.

It’s fruit-only sugar. A powerful protein and healthy-fat punch. As well as chock full of mind-tonic herbs that will keep you sharp all day. The secret ingredient is that it replaces the dairy of ice cream, which is super heavy and mucus producing with a wonderful Kapha-reducing replacement. Cauliflower! And I don’t even like cauliflower. 

 

Give it to me, Silcox:

2 cups frozen cauliflower

One cup frozen blueberries

One scoop of any good bone broth protein. My favorite is this chocolate kind from Ancient Nutrition.

One scoop Anima Mundi Qi Energy powder

One scoop Anima Mundi Shroom mocha milk

Add in 1/2 tsp ginger, cinnamon cardamom to spice it up and further reduce the kapha

2 cups water- add a bit more if needed

Blend in a blender til’ creamy smooth.

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How to Support Ourselves Through the Delicacy of Fall

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A Guide to Seasonal Transition

In the Ayurvedic tradition, paying close attention during seasonal transitions is an important way that we can connect to and honor the unique relationship we have with our bodies. In the areas north of the equator, we are approaching the Fall Equinox. This transition into Fall is all about the transition from light to dark. At all transitions we can be more vulnerable to an accumulation of ama (toxins) in the body and in the mind, which is why it can be a perfect time for gentle cleansing and emotional release. We also will start to experience shorter hours of sunlight, the mornings and evenings will get cooler, and the air will become more breezy and dry. As mother nature will be letting go (of leaves, of daylight hours, the work of photosynthesis), we too can mimic this behavior by practicing the art of letting go.

It could be time to let go of the high intensity schedule you may have had during the pitta time of year. This is the time to slow down and focus on more fluid and intentional movement. Morning and evening meditations, slow walks in nature (bundled up), and staying inside with a book and a cup of chaga can all be more appropriate activities during this time of the year.

While depletion is on the rise, it’s more important to take time for rest and reflection rather than keeping a busy schedule. You can also take advantage of this time of letting go to release any stored up emotions that may have accumulated throughout the early part of the year. Taking more time to journal, pray, and reflect can be a powerful way to welcome the beginning of Fall.

During the early stages of Fall, the pitta season is drawing to a close and the vata element is on the rise. As vata season becomes more predominant, it becomes even easier to encounter imbalances, especially in the qualities of wind and ether. Similarly, in the Chinese medicine tradition, such imbalances can have a major effect on the organs specific to the lungs and the large intestine. This is why it is crucial to take extra care and pay close attention to how you go about your daily routines. The most common imbalances at this time manifest as seasonal allergies, dryness, constipation, sadness, grief and anxiety, and a tendency towards dehydration.

Food For Fall Support

The best way to support this transition into Fall is with grounding and nourishing foods. Think of foods that help to counteract gas and bloating and focus on foods that nourish and strengthen the liver.

This is the perfect time for stewed mung beans, roasted winter squash, cooked dandelion greens with ginger and fresh turmeric. Apples cooked with a small amount of ghee and spices would also be a great way to hydrate the body and help to keep things moving. If you can, try to plan for a gentle cleanse. Ayurveda highlights the time between September 15th and October 15th as the ideal range for a kitchari cleanse. See our free cleansing guide below.

Herbs for Fall Support

Perhaps one of the best ways you can additionally support yourself at this time is through the power of herbs or mushrooms. Try adding some reishi, chaga, or lion's mane to your morning or evening beverage. These mushrooms are considered major superfoods and are strongly anti-inflammatory, promote longevity, better immune function and mental clarity.

Tulsi, ashwagandha, licorice, and gotu-kola are all some of our favorite ayurvedic herbs for fall. Tulsi and licorice make a delicious tea to sip on all throughout the day. We also love this blend from banayan to support yourself through the fall Adrenal Support. (Use code KATIE15 for 15% off). 

Practices for Fall Support

The fall tendency is to become more mentally scattered, anxiety can rise, and emotions can become a little more intense. Try focusing on exercise that incorporates more fluid movements like walking, gentle yoga, and body weight mobility circuits.

Meditation in morning and evening sun can be most effective and taking the time to journal can help to ease any extra stress. In particular, it could be helpful to use writing prompts such as I let go of or I release. Taking the time to reflect on what has and has not served you in the six months would be constructive and intentional practice as you move forward into the season of release and surrender.

This is a crucial time for building and tonifying the body in preparation for the winter months ahead when the body tends to become weaker and more susceptible to illness. Take the extra time and dive into the healing practices of Ayurveda.

Katie’s Autumnal Must Haves

Reishi

Chaga

Open Heart Rose Powder

Adrenal Nourish

Golden Milk 

Vata Spice Blend

Use code SHAKTIPOWER for 10% off everything from Paavani Ayurveda

Use code KATIE15 for 15% off everything Banyan Botanicals

Click here to access Shakti School's Ayurvedic Cleanse Guide

Want to go deeper into the healing power of Ayurveda? Seasonal transitions can often be the perfect time to set new intentions. Join Ayurveda School to learn more about cleansing, herb support, and get certified to help support others!

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What Your Gut is Trying to Tell Your Heart

What your gut is trying to tell your heart - Understanding your emotions and what they mean for your health.

Understanding your emotions and what they mean for your health

A gut feeling is an instinctive, intuitive feeling, without any logical rationale. It’s very common to hear people using the saying gut feeling, but on what level do we really understand the connection between the gut and our emotions? How often are you treating your heart’s longings for an issue you may be experiencing in your digestion? With the ongoing amount of research and development on the inner workings of the microbiome, there are hundreds of ways to help to create a healthy gut. Especially when we turn to Ayurveda. Ayurveda is all about healing the digestive system and the practices, dietary guidelines and herbal remedies have been meticulously put together for thousands and thousands of years to do just that, so why doesn’t it always work? 

The digestive system has its own nervous system, called the enteric nervous system. It has over 100 million nerve endings and in many ways, it can control digestion independently without your conscious awareness. The enteric nervous system has been nicknamed our "second brain.” This gut-brain is intimately connected to our "big brain" via a network of nerve pathways and the two nervous systems share many of the same neurotransmitters to facilitate communication. In fact, 95 percent of serotonin is found in the gut! This bidirectional pathway is referred to as the brain-gut axis and involves moment-to-moment communication to control digestion. Loyolamedicine

The gut-brain is intimately connected to our "big brain" via a network of nerve pathways and the two nervous systems share many of the same neurotransmitters to facilitate communication.

The gut-brain communication is so closely linked that when we experience a state of dis-ease, stress, heart ache or any other negative emotion that feeling gets signaled through bidirectional nerve pathways to the gut that then causes an upset or imbalance. In return, if such emotions aren’t addressed the gut can then take on the problem and send its own signal to the brain causing a vicious cycle of imbalance and possibly some unwanted digestive issues. 

So, how do we become more connected to the instinctual and intuitive gut feeling when it comes to the matters of the heart? It starts with getting to your Self and falling in love with your Self. Katie talks a lot about self love (especially in Ayurveda School) and has defined it by how capacious we are at actually liking our funny, quirky, silly little inner child. Self-love happens when we know who she is, how she’s been hurt, and when we are gentle with her through the steps towards healing. 

Self love is also about taking the time to listen and the space to feel. When we don’t give ourselves enough space, solitude, and quiet it’s more difficult to tap into our inner wise woman-- this is the woman who has a healthy gut! Have you ever noticed that when you are relaxed and in a place that makes you happy surrounded by people you feel at ease with (often happens on long vacations) magically your gut issues seem to improve? We are unable to tap into the depths of our wisdom and the place of true self love when we are in a constant state of fight or flight.

Seek out ways to ground yourself. Do the practices that help you feel the most relaxed. Breathe in self love with every breath. Practice daily meditations, affirmations, or prayer. Be in the arms of nature. Do not give up on yourself and stay diligent with monitoring how you speak to your Self. And, consider joining us in Ayurveda School 2022 where we will discuss ALL about the gut, brain, and heart connection and so much more.

Greens for the Gut & Potatoes for the Heart

An Ayurvedic Green Recipe for Gut Health.

For the Greens

1 large bunch of dandelion (finely chopped)

1 cup of finely chopped kale (or any other green of your choice)

1 tbsp fresh ginger (diced)

1 tbsp of olive oil or ghee

Salt & pepper to taste

Directions

In a medium sized saute pan over medium heat, add the oil and spices, and let simmer for a few minutes. Next, add the greens and cover with a lid. Let the greens cook for about 15 minutes while periodically stirring and covering with the lid. If the greens are sticking you can add a little water (this will also help to steam the greens). 

 

For the Potatoes

1 cup of fingerling potatoes (halved)

1 tbsp ghee

1 tsp mustard seeds

1 tsp cumin seeds

1 tbsp rosemary (fresh or dried) 

Salt and pepper to taste

Directions

Add all ingredients to a mixing bowl and mix until the potatoes are completely covered with the oil and spices. Next, transfer to a baking sheet lined with parchment paper and bake for 20 minutes at 400 degrees. (Option to do in a saute pan: follow the same directions as for the greens) 

The greens and potatoes are great on their own, but feel free to top with your favorite protein source to make this a complete meal. 

Potato recipe for the hearth.
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The Star of the Weeds: The Dandelion (Recipe!)

Dandelion Pesto

The Star of the Weeds: The Dandelion

The common weed that often springs up willingly in your lawn or garden, the dandelion, is actually one of the best things you could be eating in addition to all of your other springtime foods. In the plant kingdom the proper terminology for the dandelion is Taraxacum. I like this because it makes me think of the hindu goddess, Tara. Tara is known as one of the wisdom goddesses and is a form of Shakti. Tara, like the goddess Kali, helps to slay all of our inner demons! Like the goddess Tara, the dandelion acts similarly in its ability to remove and clear toxins out of the body. Tara also stems from the root word star which also channels the Dandelion perfectly: the star of all the weeds.

The Dandelion is so incredible because it’s loaded with properties that help to boost your immunity and overall wellness. It’s packed with vitamins (A, B complex, and C) and minerals (iron, potassium, and zinc) and it is because of its tremendous healing properties that it has been used in many and differing ancient medicinal practices as a liver tonic, a digestive tonic, and even a skin tonic. It can also help with water retention with its natural ability to pull fluid from the body.

Benefits of Dandelion

  • Decreases Water Retention and Bloating The dandelion has diuretic properties that help to relieve fluid from the body
  • Detoxes the Liver The polysaccharides in dandelion help to detoxify the liver
  • Blood Detoxifier The vitamins and minerals in the dandelion plant help to filter and cleanse the blood
  • A Powerful Antioxidant with its heavy beta-carotene content
  • Prevents UVB Sun Damage The flower of the Dandelion and the lead actually help with oxidative stress from the sun and can help to reduce aging skin

Dandelion was used for its therapeutic benefits in Native American practices for the skin and the stomach. In Traditional Chinese Medicine it’s used for combating inflammation, stomach ailments, and detoxification. In Ayurveda dandelion is most used in detoxification, liver cleansing, and for kapha dosha imbalances. It is best used in the springtime when excess kapha has accumulated from the winter. 

Dandelion is bitter in flavor and can be used in a variety of culinary dishes. It’s so delicious sauteed with a little ghee and spices, brewed as a tea, or (my personal favorite) made into a pesto! Check out this amazing dandelion pesto recipe below. 

Dandelion Pesto

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Ingredients

  • 2 cups of dandelion (chopped)
  • 1 cup of fresh basil leaves
  • ½ cup pine nuts (or walnuts) 
  • ¼ cup parmesan cheese (grated) 
  • *option to substitute vegan parmesan or nutritional yeast here
  • 2 cloves of garlic 
  • ¼-½ cup of olive oil 
  • Juice from ½ a lemon
  • 1 tsp sea salt 

Directions

Add all ingredients to a high powered blender or food processor *except for the parmesan. Blend until it has reached your desired consistency. Add in the parmesan and blend until it is fully incorporated. 

Add to your favorite pasta dish, salad, or use a dip! 

Resources:

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