The Shakti School

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Adaptogenic Chocolate Covered Pretzels

Holiday Treats with a Twist

Holiday treats with a twist

Tis’ the season for gifts and treats, and who doesn’t love something slightly sweet and with a crunch!?!

This is almost too simple to even call a recipe, but a buttery crunch + dark chocolate + sea salt is a damn good combo, that’s why we want to share it anyway.

Like with our special holiday Pumpkin Pie blog, we want to offer you an alternative to the usual sweet snacks on the holiday table.

This recipe is simple and will fill the room with a little extra joy once you take your first bite. These also make a superb travel snack when you’re headed to the in-laws. With adaptogens like Maca Powder and Ashwagandha your hormones will thank you for this magnesium rich raw cocoa delight. Here’s How it’s Done:

Holiday Treats with a Twist

What you will need: 

Directions: 

  • In a medium sized pot add your coconut oil and set on medium-low heat. (You can also do this with a double boiler, but this method seems to work well)
  • Break up your chocolate bars and add them to already heated pot
  • Once the chocolate is completely melted, add the spices and the adaptogens (with the heat turned off)
  • Stir generously until the chocolate is nice and smooth
  • Add the pretzels in one handful at a time
  • Using tongs scoop them out (shaking off any excess chocolate and place them onto the parchment paper
  • Next sprinkle any toppings you like (we did coarse sea salt and coconut flakes)
  • Transfer into the freezer for about an hour

Happy Holidays ! !

Special Ingredients that we used:

Ashwagandha Powder from Banyan Botanicals

Maca Powder by Healthworks

Dark Primal Chocolate Bar by Eating Evolved 

FitJoy Gluten/Grain-free Pretzels 

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Blending Ancient Modalities with Modern Day Health Trends

Ancient Perspectives on Modern Day Health Trends

In the modern health world, what is considered healthy or not is constantly in flux. One day eggs are good, the next day they’re bad. One day going vegan is the answer to longevity, and the next day animal fat is the key ingredient to health.

So, What the F**k are we supposed to eat??

It has become increasingly difficult and more confusing than ever to know what diet is individually appropriate. What will give us the results we want? What is suitable to maintain long term health? With the growing number of "diets", nutritionists, wellness coaches, health professionals and biohackers, everyone seems to have a different take.

It’s common for them to use language such as:

  • This diet will make you really healthy
  • You’ll live a really long time
  • This xy or z will make women really skinny, or will help men to build muscle & virility
  • If you don’t eat “this way,” you’ll suffer
  • Here’s the scientific proof that this nutritional approach is “right”

Of course we want to be healthy, strong, and at our ideal body weight. It’s okay to desire to look and feel well, but these types of statements can often be misleading. If we are already in a vulnerable place of feeling unwell, it’s easy to go down the Google-search rabbit hole. This can snowball into attaching yourself to a particular diet that might not actually be suitable to your specific needs or the imbalances at hand.

Perhaps one of the most unique things we can learn from the ancient teachings of Ayurveda is that there is no one standard diet. Each and every one of us has a unique constitution, lifestyle, and background and therefore what will work best for us will be highly individualized.

A good approach in determining the best meal plan that works for you is to first understand what the different diets out there are, decide what resonates with you, what the benefits are, what are the potential side effects, and then how can you fine tune the diet to be appropriate to your specific constitution. Another way to look at would be to ask the question: What would Ayurveda say? 

This may sound like a lot of work, but luckily we’ve given you a head start. Keep reading to learn more about some of the most current health trends, and how using an Ayurvedic approach can lead to a more balanced plate.

Keto

The ketogenic diet is made up of eating mostly fats, a moderate amount of protein, and a very minimal amount of carbohydrates. Eating a high amount of fat and very few carbohydrates will cause your body to go into ketosis. Ketosis a metabolic state where your body burns fat instead of carbs (or glucose) for fuel. This can be very beneficial for certain types of bodies. Especially if it is applied as a short term protocol or in cyclical manner.

Who would benefit from a ketogenic diet? 

If you are insulin sensitive, struggling with high levels of inflammation caused by the “standard American diet” (that is if you are eating high amounts of white sugar and flour), or if you’re looking for a quick reset and you can tolerate high amounts of fat and protein this diet could be helpful. It’s interesting to note that the ketogenic diet was actually developed as a treatment for epilepsy in 1921 by Dr. Russel Wilder, MD, of the Mayo Clinic. He and his team determined that this particular diet could stop seizures and also slow the rapid growth of a lethal brain tumor. This shows that eating in the ketogenic style is and should be used as a therapeutic treatment and not as a long-term plan.

Who is it not suitable for?

If you are undergoing any type of extreme stress, extreme Vata imbalance, or hormonal issues (thyroid regulation or menstrual irregularities) this diet can have some serious negative long-term effects including mood disorders, increased cortisol levels, and it can even lead to weight gain. So, it’s best if this diet is approached with caution, especially for women. As women, we need a certain amount of carbohydrates to produce enough estrogen in order to keep our cycles regular. As Lara Briden, Doctor of Naturopathic medicine, points out in her findings, in a clinical trial on the ketogenic diet for women, 45 percent of the female participants lost their periods within six months.

What would Ayurveda say? The ketogenic diet may have some benefits and could be used as a short-term treatment for some, but too much fat and too much animal protein is hard on your digestive system. We know that animal protein takes longer for the body to digest therefore it sits in your gut longer creating more TAMAS that the body has to deal with later. Going full Keto is similar to carnivore-heavy diets, focusing on consuming large amounts of meat with little to no grains, legumes, or fruit.  In Ancient Ayurveda, grains, legumes, and fruit are actually more Sattvic and are the foods that are essential to creating health and balance.

Whole 30

The Whole 30 diet is somewhat similar to a ketogenic approach, but not quite as extreme with the limited carb intake. The diet consists of eating meat, seafood, eggs, vegetables, fruit, and fats. While eliminating foods such as dairy, sugar (including natural sweeteners & alcohol), all grains, and legumes. The idea is that you will only be consuming whole and unprocessed foods.

Who would benefit from this diet?

If applied short term the Whole 30 diet is suitable and especially appropriate for someone who is insulin sensitive (that is if you didn’t go overboard with the fruit) or if you are targeting certain health goals.

What would Ayurveda say? 

Similarly to the ketogenic diet, it may be beneficial to some and could be used as a short term treatment, but again too much fat and too much animal protein is hard on your digestive system. Ayurveda is also a big proponent of utilizing all the food groups. Any time we completely eliminate multiple food groups for long periods of time you could be setting yourself up for more imbalance.

Veganism

Eating a vegan diet is the complete abstinence from all animal products. The idea is that you are 100% plant based: No dairy, meat, eggs, or any other animal products are permitted. Veganism is often a popular dietary approach in the Yoga community due to the ethical reasons of Ahimsa (non-violence).

Who would benefit from this diet? 

Anyone who is consuming meat from the US industrial farming industry would highly benefit from this diet. If you are unsure where your meat products are coming from chances are it is best to avoid them. The current industrial meat industry is having detrimental effects to the environment, to our digestion, our cardiovascular health, joint health, and is the root cause of many other inflammatory diseases. Adapting a vegan diet would also be beneficial for anyone experiencing high levels of inflammation or extreme Pitta disorders. 

What would Ayurveda Say? 

Similar to all the diets mentioned, whenever you completely eliminate a food group it’s possible you may experience more imbalance. One of Ayurveda’s key ingredients for medicine happens to be an animal product: ghee. Ghee is suitable for all the doshas. It helps to assist in digestion, it keeps your organs and your joints lubricated, it aids in healthy skin, and has many other beneficial properties. There are also many nutrients missing from a vegan diet that would then need to be supplemented if this diet were applied. These nutrients include:

    • zinc
    • iodine
    • vitamin A
    • iron
    • vitamin D
    • vitamin K2
    • coenzyme Q10
    • choline
    • Omega 3
    • vitamin B2
    • vitamin B6
    • vitamin B12

So, while there are some people that may benefit from a vegan diet, unfortunately many of us perform better by adding a small amount of high quality animal protein to our diets. Additionally, in reference to the ethical reasoning for eating a plant-based diet we can best understand this by looking to the Hindu philosophy of Ahimsa - nonharming.

How we can practice Ahimsa in our day to day life has so much to do with feeling healthy, clear, and whole. In order to show up as our best selves, this could mean that we need to incorporate animal products into our diets at certain times of the year in order to maintain balance. His Holiness the Dalai Lama, who probably teaches and lives most in the philosophy of Ahimsa has recently adopted the utilization of meat into his diet. Perhaps the best way to approach Ahimsa is NOT with hard and fast dietary rules, but with the question - “How can I do the least amount of harm?” And, “How can I contribute to care-taking the earth/sustainability with my food choices.”

Our diet is truly at it’s best when we are able to eat food in a way that makes it medicine, and promotes a healthy ecology for us all.

Good Food

Conclusion

For many of us in the health and food world, what we eat can often be so intertwined with how we identify ourselves. This can become especially dangerous when the diet we may identify with is no longer serving us. What I have found to be the most helpful is to avoided extremes, be gentle with yourself when discovering what foods are and aren’t contributing to your overall well-being.

Try to keep in mind that your food should be your medicine. Michael Pollan, a famous journalist and food writer truly said it best, "Eat food. Not too much. Mostly plants." Everyone is unique and therefore the foods they choose to eat should be unique to their specific needs. Read scientific articles, but be your own scientist. Try an elimination diet to see how certain foods affect you, don’t be too dogmatic, and allow yourself to flow with the fluctuations of life: the seasons, the moons, and your own internal tides that are constantly in flux.

Some other takeaways:

  • If you are feeling overwhelmed, work with a health professional/a food coach to help you determine what diet is best for you.
  • When choosing which grains and legumes to consume it’s always best to choose organic, local, and wild when possible. It’s also important to soak grains & legumes and take care in cooking them properly.
  • Be especially cautious when buying animal products. Make sure what you are choosing is coming from a good source: organic, grass fed, local, or wild-caught when choosing fish.
  • Be kind to yourself, practice surrender in order to listen to what your body may be asking of you.
  • Avoid over criticizing other sister’s food choices. We can never know the path of another. Food is our medicine.
  • No matter what foods you are eating, try to eat with joy and gratitude. Our mental and emotional state has far more sway than we know over our physical state. Happiness and thanksgiving increases your body’s ability to digest anything.

Learn how to heal yourself
with Ayurveda

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How to Keep a Healthy Belly During the Holidays

The holiday season is a wonderful time, but let’s face it, it can also be super stressful, physically taxing, and can leave us with that post-holiday belly bloat. Ugh !

There is nothing worse than starting the new year with your digestion in a funk. When you’re not able to digest your food you're not able to digest your life either, and when we can’t digest our life things start to get really gunked up. This can lead to a number of problems like disturbed sleep, mood disorders, hormonal imbalances, adrenal fatigue, weight gain, and many other unwanted winter-time stressors.

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So, how do you create EASE during the holidays?!

Stoke that digestive fire (Agni)! Cultivating strong Agni pre-holiday season will have tremendous benefits during the festive season and the months to follow. In order to keep your Agni strong do what you can to create ease on your digestive system and lower the intake of anything that is more toxic or inflammatory. Another key element for maintaining easeful digestion is eliminating any stressors that may be causing adrenal upset. Your adrenal glands play a huge role in regulating your stress levels. They help to regulate your blood sugar, your blood pressure, help you burn fat and protein, and they also determine how you react to stress.

Here are some helpful tips to eliminate stress and help you prepare a strong digestive fire pre-holiday feasting:

*Mung bean cleanse (pre and/or post holiday) - leading up to the holidays (and also after the holidays) can be a great time to eat a more simplified diet. A kitchari (ayurvedic mung bean) cleanse helps to clear away any excess sludge in the body, it strengthens your digestion, and will leave you feeling light and clear as you go into the family and eating frenzy. It’s also an appropriate cleanse to do during the cooler months because you aren’t depriving yourself of foods, but rather eating enough food that is warm, nourishing, AND cleansing. This is also a perfect cleansing protocol to do at any time of the year, especially for the working woman who needs to be fueled throughout the day!  A mung bean cleanse can help to keep your vata balanced and will give you loads of energy for all the events on your holiday calendar.

*Tulsi-Ginger tea - This is a great tea to help keep you calm while also aiding in digestion. Ayurveda’s “Holy Basil” is an all around beautiful tea to soothe your mind, boost your immunity, and calm your belly. I love the addition of ginger in this tea for the added “debloating” effect that it has. Try using this in between meals while you are out of your normal routine and watch how it creates more stability in your mood and in your tummy.

*Float Tank- This could be a hard one to find, but Float Tank spas are popping up all over the place and if you’re lucky there might just be one located near your holiday destination. A float tank is a sensory deprivation tank that is filled with water and epsom salts. It is meant to be a meditative experience helping to reduce external stimulation and create ease on your neurotransmitters. It can be extremely helpful when we are traveling, out of our normal routine, or if we are just looking for a targeted way to unwind. You could even suggest doing this as a family event! If a float tank isn’t available, try adding some time for some sort of mindfulness and meditation practice. This will help you to stay present and enjoy each moment through the holiday season.

*Take a walk with the family before/after meals- The holidays are all about togetherness, but this doesn’t mean that togetherness always has to happen lounging on the couch. Of course wintertime is a great season for rest, but it’s just as important to expose yourself to the elements and move your body as it is to relax. Doing some form of exercise in the open air to fuel your lungs and stretch your body will keep you from sinking into that holiday slump. It’s also a wonderful way to have more intimate moments with the people you love.

*Try to stay away from dairy- It can be difficult to keep to our healthy eating habits when we travel great distances and visit people that may not have our same dietary needs. Please be gentle with yourself no matter what you’re eating (your mind plays a huge role in your digestion). However, if you can limit the amount of dairy you take in this holiday season it will significantly aide your digestive system. Dairy is often overused ingredient in holiday cooking. Even if you normally do okay with dairy, it is still best avoided during the times when excess Kapha can start to clog up your digestive tract. So, maybe this means you politely pass on the heavy whipped cream and gravy.

Or, take your digestive enzyme and choose the dairy dish that you just can’t pass up! 🙂

*Take it easy on the alcohol- I know that alcohol can sometimes help to ease the tension that may come from stressful holiday gatherings, conversations, or family members you don’t quite tolerate as well, but it’s not always the best choice. When misused alcohol can make you feel worse. It also slows down your metabolism and wrecks your digestive fire. If you do decide to drink try to drink moderately, drink lots of water in between, and maybe try adding in some supplements for additional support. Activated coconut charcoal, vitamin C, and digestive enzymes will help aid in your liver’s ability to detoxify the alcohol. It’s also best if you can try to have your last drink earlier in the evening and the next morning add a dash of celtic salt to your water to help replenish any minerals you might have lost.

*Hack your sleep: Getting plenty of rest is so important for the body’s ability to repair itself. This is crucial during the times when we are overloading our system with different foods. It’s not always easy to sleep outside the comforts of your own bed, but I’ve found that earplugs and a face mask can really help in keeping my sleep consistent. Try using some essential oils like lavender, geranium, frankincense, and cypress to lead you into a more restful state. I love adding these essential oils to a carrier oil like sesame or coconut oil for a little self massage pre-bedtime. My favorite oil to use is the Vata Balancing Massage Oil from Banyan Botanical.

*Bring your non-negotiables with you! For me whenever I travel I have to bring a few essential items that I know will help keep me close to my routine and will also help to keep me sane. These items include my morning beverage (right now it’s matcha green tea with oat milk), triphala for healthy digestion, heavy amounts of leafy greens (a green liver powder works great), and my essential oils for body love! I also find it crucial to bring my stash of supplements. I may look a little cookey on the plane, but if it works, it’s coming with!

Supplements We Love

Triphala - Shakti School insiders get 10% off at Banyan! Use promo code SHAKTI10

Oil of Oregano (for immunity)

Maca - Chaste Berry - Ashwagandha powder (healthy hormone balance)

Lipotropic Complex (liver support)

Quinton Water (mineral replenish/post drinking remedy)

Digestive Enzymes 

Thorne Brain and Mitochondria support 

Nordic Naturals DHA Algae 

Thorne Vitamin D3 + K2

Kettle & Fire Bone Broth (digestive aid)

 

Oils:

Transdermal Samadhi Roll on Set

Banyan Vata Balancing Oil

Essential Oils: Frankincense, Geranium, Lavender, Cypress, and Eucalyptus.

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The Pumpkin Pie You Want To Eat

The Sugar Timeline, celebratory events, and why we eat more when we’re together
(Recipe included)

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The Holidays can be frustrating when it comes to making healthy food choices.

This should be a special time of year when your energy is centered around celebration, togetherness, and joy and where the focus is to spend quality time with the people you love most. Instead it often includes frustration around food decision making, and the fear of uneasy digestion. On Thanksgiving especially, it's common knowledge that we overeat and typically we overeat sugar.

In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000BC, we see the use of sugar in celebratory event as early as 2,400 BC (!) where there is evidence of beekeeping and the collection honey for honey cakes found at a religious temples near present day Cairo, Egypt. (Hippocrates Health Institute-The Sugar Timeline)

We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the God’s is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “Sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today. As sugar cane evolved into the chemically refined substance that we know all too well now, it became more accessible and affordable and unfortunately we see a direct correlation to the rise of Alzheimer's, diabetes and obesity. Instead of sugar being used a sacred treat, or offering, it became readily available to everyone, all the time, in unnatural states and in absurd quantities.

So, how do we go back to making sugar sacred?

It all comes back to eating whole foods and preparing food at home. For most Americans, having access to healthy ingredients and the time to prepare food at home is a luxury. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). The act of cooking for others truly is sacred and the Thanksgiving holiday is a perfect time to make food that is celebratory, healthy, and sweet. 

What about when it comes to overeating? 

It’s interesting to note that a food study in the Journal of the Academy of Nutrition and Dietetics in 2013 concluded that people tend to eat more calorically dense food and more volumes of food—depending on the information they’re given about what other people are eating. Similarly, the same study showed that we even synchronize our bites, the same way we subconsciously mirror someone else’s posture or body language, without ever realizing it. Simply becoming aware of this fact is enough to make you think differently and possibly act differently when you sit down at the Thanksgiving table. If you are able to be more aware when you’re eating it not only will help you to make more thoughtful choices about your meal, but it could actually help those you are eating with to make more thoughtful choices about what they are eating as well.

Now, let’s go back to celebrating. 

Now that we’ve established that we all love the occasional sweet treat and we want to celebrate with some sort of sacred sugary dessert,  it’s important to choose something that is still balanced and nourishing, not something that is loaded with white flour & white sugar. This is especially important when you want your energy to be sustained through those long evening chats with cousin Kristie. So, how can we be sure a healthy option shows up to the Thanksgiving table? Bring it yourself!

If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) Pumpkin Pie ! ! !  It’s not going to spike your blood sugar, it’s going to make everyone in the room happy, and eating it might even be a sacred act.

The Pumpkin Pie You Want To Eat

For the Crust:

  • 2 cups pitted dates
  • 2 cups raw nuts (I used half pecans, half walnuts)
  • 1/4 cup unsweetened coconut flakes
  • 1 tbsp of coconut oil
  • 1/2 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • A dash of salt

For the Filling :

  • 2 cans of pumpkin puree
  • ½ cup of cashews (previously soaked)
  • 1/4 cup melted coconut oil
  • 3-5 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each of nutmeg, ginger and cloves
  • pinch sea salt
  • 1/2 tsp vanilla extract
Pumkin Pie

Directions:

For the crust: pulse the nuts & coconut flakes in a food processor until they're crumbs, add the dates and the remaining ingredients and process until it begins to stick together. Press into a pie dish and put in the fridge (or freezer) to harden.

For the filling: blend all of the ingredients until smooth, adding however much of the spices you like. Pour into your crust and freeze overnight until it's set. The next day transfer to the fridge to let it thaw out. Take it out of the refrigerator 15-20 min prior to serving.

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*Top with your favorite homemade whipped cream!

(It’s best to use an organic Grass-Fed Heavy whipping cream or you can try this recipe below for a vegan coconut whipped cream).

Vegan Coconut Whipped Cream: 

1 can coconut cream or full fat coconut milk (Cream tends to work better)

3 TBSP of organic powdered sugar (optional)

1 tsp vanilla extract

*Place the can of coconut cream into the refrigerator and leave it there overnight

*The next day, take it out and carefully open it

*Scoop  out only the cream into the bowl of an electric mixer, leaving the coconut water behind.

*Start with a slow speed and gradually increase speed until you achieve a whipped cream consistency

*Once you have whipped cream consistency, Add your powdered sugar and vanilla

*Whisk again until it’s mixed in !

 

Enjoy !

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Balancing Vata for Fall

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As we shift into fall we are leaving the Pitta season and entering into the Vata season.

The Vata element is associated with air and ether. It functions as movement and energy, and seasonally it is the time of year when the atmosphere is dry, cool, and rough (windy).

It is easy to see how Vata presents itself if we look at what is happening in nature (especially those of us that live in a four season climate). The cool air begins to dry the leaves making them brittle and rough and eventually they fall. These qualities translate to our own inner climate as well. Often with the rise of Vata our skin can become more dry and rough, our hair and nails more brittle, and it is not uncommon that our digestion and immunity may suffer. The sometimes erratic nature of the Vata element can also make our minds feel more scattered, disrupt our sleep, and even contribute to unwanted mood swings.

So, how do we avoid the usual struggles of fall? 

Balancing Vata can be simple if we are diligent about balancing our system as a whole. This means we have to look to not only our diet but, exercise, self care and lifestyle habits as well.

Diet:

  • Favor more warm or cooked foods
  • Add more healthy fats like ghee, avocado oil, olive oil, and coconut oil to your dishes
  • Spice things up with more warming spices: black pepper, cumin, ginger, mustard seed, cayenne, and cinnamon
  • Eat more tubers! Pumpkin, beets, Sweet potatoes, and all types of other hardy winter squash
  • Drink more warming teas in between meals
  • Make golden mama milk
  • Add soups or stews into your weekly meal routine

Exercise:

  • Walk more and run less
  • Favor resistance training over cardio loading
  • Gentle yoga and meditation

Self Care:

Lifestyle:

  • Wake up and go to bed at the same time every day (vata craves routine for balance)
  • Try not to overdo it with too many social obligations
  • Take more time to pause throughout the day and observe your breath
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Sattvic Goodness Bowl

Dreaming of bowls packed full of Sattvic goodness. Sometimes all you need is a bowl of steamed veggies! ⁣⠀
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Steamed carrots and spinach on top of quinoa spiced with mustard seed, fennel, and turmeric. Hidden below is an Avocado dressing! ⁣⠀
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Avocado Dressing:⁣⠀
1/2 avocado⁣⠀
1 TBSP Apple Cider Vinegar ⁣⠀
1 clove of garlic⁣⠀
A handful of chopped parsley⁣⠀
1 TBSP of nutritional yeast ⁣⠀
A pinch of black pepper + turmeric ⁣⠀
⁣⠀
Blend and enjoy! ⁣⠀
(This dressing is delicious thick, but feel free to add water or vinegar for your desired consistency). ⁣⠀

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Instant Pot Kitchari

Kitchari is good for all doshic types and can be tailored to the seasons with seasonal-appropriate spices and veggies. Basmati rice and mung dal are sweet, cooling and easy on the digestion. It is a complete food, said to nourish the tissues, boost strength and increase our vitality.  Kitchari is also the preferred food we use when doing any type of deep cleansing.

To cook the Kitchari, you can use a pressure cooker/instant pot, or stovetop to cook!

The reason why using an electronic pressure cooker is so rad is not only because it cooks everything faster, it’s also because the pressure further removes lectins and other anti-nutrients that plants produce to protect themselves. Learn more about that in this book: The Plant Paradox.

Plus, you can get your pressure cooker going and then forget about it, when it’s done cooking it automatically switches to the Keep Warm function until you’re ready to eat.

Honestly, I use the pressure cooker every day. It’s changed the way we eat and prepare food for the better. We’ll be doing a post about pressure cooker bone broth soon.

Prep Time: 5-10 minutes

Cook Time: 15-25 minutes

These measurements are for a one or two person serving:

(you’ll have to experiment with how much you want per serving/ for how many)

 Directions:

  • Add Ghee and/or coconut oil to your instant pot/electronic pressure cooker
  • Add your spices, salt, garlic or onion (if you're putting any, it's not necessary), stir until it's an even consistency
  • Add mung dal, sauté for a couple of minutes
  • Add rice, sauté a minute more
  • If you're going to add broth, you do this now and let it mix a half-minute with the mung dal/rice
  • Add lots of water (I like adding so much that my Kitchari is really wet, porridge like)
  • Place cover and set to Pressure Cooker for 15-25 mins depending on how much you're making (you'll have to experiment with your device to get the right consistency). You can use the custom, Multigrain or Rice setting.

For the stovetop: In a large saucepan over medium heat, heat the ghee, add the spices, stir until fragrant for about one minute. Add the mung and rice, mix well. Pour in the water or broth and bring to a medium boil. Let boil for 5 minutes and then turn down the heat to very low. Cook, lightly covered, until the dal and rice are soft, about 25-30 minutes.

In the meantime:

  • Sauté your seasonal greens or veggies in a saucepan on the stove; and/or
  • Make a coriander-based pesto or pull your pesto out.

When the Pressure Cooker is done, release air.

Open and serve your Kitchari in a bowl, add your pesto and then the sautéed veggies or greens on top et voila!

 

Use discount code KATIES15 for 15% off Banyan Botanicals where you can find the mung dal, rice and many spices that are all organic.

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3 Steps Toward Divine Feminine Ayurveda

A Movement Towards True Ayurveda and Healing

Feminine form Ayurveda is the true Ayurveda of ancient India. You might wonder—what does it mean for something to be the true Ayurveda? There are two answers to that question.

The first is that before India came under British rule, Ayurveda flourished not only as a system of medicine, but as a spiritual practice. Healing was known to be a spiritual affair, medicine and spirit were one. The influence of the West in India changed India’s approach to medicine. The wisdom of Ayurveda was all but lost under British rule. For Ayurveda to have legitimacy as a healing system, it needed to conform to allopathic (Western) medicine’s approach. Thus, it was stripped of its spiritual and feminine roots.

Second, it was the women of India who continued to practice the Ayurveda of pre-colonial times. There are two reasons for this: i) woman had always been the communities’ healers, both in the West and in the East. Their knowledge was passed down orally; and ii) In the age of modernization and patriarchy, women were excluded from the healing arts, medicine became institutionalized and one had to study for many years in order to “practice medicine”. This excluded woman who were mostly kept out of higher education and the sciences.

In the West, the eradication of feminine form healing arts was exhaustive due to the millions of women killed during the witch hunts that cycled through Europe and the Americas. We have of our Indian sisters to thank for keeping the flame of feminine form medicine lit for us.

That is why I refer to feminine form Ayurveda, and why my students have now come to call it Divine Feminine Ayurveda. It’s an approach to health that is radically different from the “traditional medicine” that we are familiar with in the West. It even differs from what Indians of the last few hundred years have known due to the Westernization of Ayurveda in India.

Begin Now: Divine Feminine Ayurveda

1. Intentionally cultivate and expand your community. The human Ātman, soul, desperately wants to be seen. Not necessarily fixed or saved, but simply witnessed and loved unconditionally. Organize a potluck and extend the invitation to your outer circle of acquaintances, plan a community activism meeting and get in the habit of regularly volunteering your time to a nonprofit. Feminine medicine comes through the oral tradition, through community, and through relationships. It’s not entirely taught and learned through a textbook, it’s learned through direct experience and relationship.

2. Honor your desires—spring is when we are intuitively most attuned to our deepest driving desires. We learn Divine Feminine Ayurveda not through the pre-frontal cortex alone, but through the back of the brain and body as well. This is foundational because it means that we first heal ourselves and learn the healing arts through our own practice of self-love and self-healing. It means digesting the material IN and WITH the body, not just the intellect.

There exists a culturally imposed need to be very masculine about our approach to health: What pills, what herbs, what’s wrong with me? With a feminine approach to health, we’re not adding anything, instead we are subtracting what isn’t real anymore, what’s not serving us. Divine Feminine Ayurveda ask us to find the place within our being that is already balanced, that needs nothing else, and begin the process of healing from there first.

A practice to connect with your subconscious self:

For 40 days, first thing every morning, write down your dreams. The more you practice this the more you will remember from your dreams. Our beloved Ayurveda father, Dr. Vasant Lad, explains in our Shakti Ayurveda School textbook: "Dreams are a discharge of the nerve cells, the drainage of incomplete thoughts, actions, and feelings. In a dream, you finish unfinished business and the brain is able to restore order”[1].

According to Ayurveda, dreams are classified as vata, pitta, kapha. Vata dreams are very active, includes: flying, death, autumn and are sometimes fearful; pitta dreams are fiery, includes: feeling of having arrived too late, being embarrassed, problem solving, summer; and kapha dreams are often romantic, includes: doing something slowly, eating, spring or winter.  Dr. Lad says “Classify the dreams, then treat the dosha and you will have good results”.⠀

Many times, studying our dreams gives us a window into the subconscious—our deepest anxieties and dreams.

3. Adaptability as health. The adaptability of our nervous and immune system is directly linked to the strength of our Ojas, the subtle energetic honey of our body. Think of Ojas as your psychophysical container or shield. When Ojas is strong, we have abundant energy, strong immunity and can adapt to the ever-changing circumstances of life with ease.

My go-to super ojas building plant is Shatavari (Asparagus racemosus). It’s a staple in my kitchen and I always recommend a student on the path of Ayurveda befriend this unctuous plant. Shatavari builds the tissues and fluids of the body. It’s a nutritive tonic, powerful adaptogen and a wonderful demulcent for vata-type bodies that struggle to retain water. It’s especially recommended for regulating and rejuvenating the female reproductive system. To stay hydrated, strong and lubricated, use Shatavari to make a tea. Let it steep as long as you like (a whole day even!) and then sip it warm, little by little, throughout the day.

Divine Feminine Ayurveda understands that there is no ideal health. That the mind/body complex is never in perfect balance, but always in flux. When we study Shakti, Life Force, we see that she is always shifting and changing. For that reason, she is not reaching for a standard of perfection, but instead concentrating on her own resources of adaptability. Feminine form medicine understands health as your ability to adapt to the changing environment and circumstances of your life.  Divine Feminine Ayurveda is subtle.

The Laws of Nature

Divine Feminine Ayurveda is the ancient wisdom of the body and the cosmos. It reminds us of what we have forgotten--it asks us to remember, Smarana, our ancient knowing. Divine Feminine Ayurveda is deeply connected to nature. It awakens the deep knowing: You Are Nature. You are Already Connected to Nature.

Our society has confused scientific opinions, social media, and advertising, with the limitless knowledge that lives in our hearts. Instead, feminine form medicine asks us to trust ourselves and our bodies. It’s a practice of radical trust, creativity and insight in ourselves: radical self-sovereignty. It asks us to claim our power, our experience and our understanding of our bodies.

Divine Feminine Ayurveda asks us to trust in OWN bodies, as our bodies contain the intelligence of the cosmos, the intelligence of nature. Nothing external can help us if we are not in conscious communion with our body. It posits that we can find balance through our OWN resources.

Divine Feminine Ayurveda bows to nature as the eternal feminine, the most creative and nourishing channel of this world. It is not static or idealistic. It has no preconceived notions of what our body should look like or our minds should be like. It is not authoritarian structures, it is not statistical averages and standards. It is fluid and adaptable.

With this self-sovereignty and trust in nature, feminine form medicine stresses the importance of asking—What do I need now?

It’s a meditation on self-love as the very first step in healing. It’s a mentorship with Self. We are in a moment of revitalization of the feminine. We are remembering Her and finding the courage to live from the heart. We are awakening the Divine Feminine Ayurveda.

 

[1] “Chapter Five Dhātus.” Textbook of Ayurveda, by Vasant Lad, Ayurvedic Press, 2002, pp. 161–162.

A version of this article appeared on Banyan Botanicals blog on June 20, 2018.

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