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Community, Spirit

Replacing Rules with Rituals and Learning To Truly Care for Myself

By Greer Christos

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I remember the first time I heard Katie say, "In Ayurveda, HOW we eat, is as, if not more important to what we eat.”

BOOM!

My entire body dropped knee length into the mud.

Held, supported... feeling like no matter how much I leaned to one side, mama earth’s wet, warm body had me. I would no longer be pushed over by external forces.

Of course, I wasn’t literally standing in a muddy pond, but I may as well have been.

I thought of alllllll of the times over all of the decades (3 in total!) I had been “battling” with what I should / shouldn’t eat, and “why” I should / shouldn’t be eating what I was.

I reflected on the synchronicities that had played out in the month prior to me going from “Ayur-whaaa?” to signing up to Shakti School Level 1 (& subsequently Level 2) & how the ease of what I was now receiving and truly ‘inner-standing’ (as opposed to ‘understanding) was one of those moments in time where everything shifts.

Despite thousands of hours of self-inquiry, talk-therapy, plant medicine, western-based psychology approaches, new-age/quantum activations, shamanic healings, (insert every healing modality you have heard of), I was still - STILL - struggling with letting go of the eternal-internal narrative of “why” am I STILL over eating and struggling with food addiction?

And whilst the above modalities & experiences had definitely helped with my chronic use of alcohol, drugs and general disassociation from my deeper needs & truth: the “food” thing still had me. And so, when Katie spoke those words in that sweet Southern accent of hers, it l a n d e d.

Yes in my mind, but more so in my body: and even more, in my Sacred heart.

It’s as if the burden of resisting food/bingeing (that I had become so used to carrying around and struggling to keep up above my head so I could continue searching for a way to be able to put it down), simply jumped out of my hands, arms & shoulders and vanished.

And so, for the next few months, I paid particular attention to HOW I was eating.
I stared to notice how I could rush my eating…
How I could hide…

How I could gobble & swallow almost whole…
How I would unconsciously tense my hands under the table when I was wanting a second serve but afraid of being judged…
How I would kid & shame myself about what I had eaten...
And on, and on, and on.

I also dived deeper back in to Geneen Roth’s work which was also really supportive, but what made it HEALING was the synergy of this increased awareness with my gradual, yet consistent and expanding devotion to practicing Dinacharya.

Up until being introduced to dinacharya, I had definitely gone through regular (but not necessarily consistent) waves of, what I had thought of was “self-care” but was actually a regime of exercise, meditation or other physical/mental/energetic practices. These periods had been helpful, activating, inspiring ~ for sure ~ but none of them lasting.

Yet something happened over the following two years, and I started to notice how as I cared for myself in this new way, I started to slow down, drop in, & gain a sense of ‘me’ on a day to day basis.

I would notice the days my skin was dryer, my tongue had more ama, my neti wouldn’t flow, and I would want to head straight to a cacao instead of my lemon-ginger water first thing.

I’d also notice the days I felt luscious, my tongue clear, my neti streamed effortlessly, and I’d embrace a full liter of warm fluids before anything else...

The practices were really great. They really were – and yet, after a while, I started to notice that even though these self-care practices were very nurturing, over time, they started to feel like “have-to’s”.

On the mornings I would have the time & space (I.e. when my 3 children would sleep in), it was wonderful. But sometimes they would wake early, or I would sleep in, & I would become subtly stressed that I wouldn’t have time to ‘get it all done’.

And I started to catch myself ‘rushing’ through my dinacharya. What had started as ritual, was gradually becoming a regime that, if I didn’t “tick off” would produce a subtle tension in my body & mind.
What started as an “ahhhhh” (insert relax tone of voice) was gradually becoming an “eeehhhhhhh” (insert rushed tone of voice).

And then it HIT me!!!

Just like food, HOW I practice my dinacharya is AS, if not MORE important than “what I do” for my dinacharya. And THAT, changed everything.

I suddenly realized that I don’t need to do it all. Sure, it’s great when I can. But if I find myself rushing, then I slow. If I find myself going on autopilot, I pause. I drop in to my body, & I open my heart, and ask,

“What is it I really need right this morning? In this moment?”

HOW could I love myself FULLY right, here, now?

Quite often, it’s just one or two practices done mindfully, heartfully.

S l o w l y.

And, perhaps unsurprisingly, it’s been since I’ve shifted HOW I self-care, that my relationship with food has truly healed.

Sure, sometimes I catch myself rushing, not fully chewing, etc. etc., but it happens so much less often. And when it does, I catch myself sooner, so there’s less fallout/casualties, and as I start my mornings in this slow & oh-so-yummy tempo,that echoes through my day which slows me down in all areas. And because I’m not rushing, I’ve got clarity of thought. I’m more patient with my kids. I can open more in my love-making.

And life, 
Once again,
Becomes Sacred.

About Greer

Greer is a Feminine Embodiment Guide, Conscious Relationship Coach, & Ayurvedic Wellness Counselor. Greer specializes in supporting women rise from depletion & overwhelm to reclaim their juicy, authentic self & cultivate sacred ritual as a way of life.

She currently resides in Tasmania, Australia where she’s raising her young family. She works alongside her husband Aaron in their business Tantra for Parents; offering a range of online & in-person workshops, Ceremonies, mentorships & retreats. You can find more info at her website at www.tantraforparents.com.

 

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The nervous system is the sacred home of Vata dosh The nervous system is the sacred home of Vata dosha - the energy of movement, change and communication within the body. When Vata is balanced, prana (life force) flows freely and we feel calm, creative and centered. But when life moves too fast (like too much screen time, coffee, cold food, rushing or stress) Vata becomes disturbed, and the nervous system forgets how to rest.⁠
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This is when we feel anxious, ungrounded or exhausted—living from the sympathetic (fight/flight) side of the nervous system instead of our parasympathetic (rest/digest) home base. ⁠
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Ayurveda offers simple, embodied ways to bring Vata and the nervous system back into balance through food, breath, movement and lifestyle routines.⁠
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Join me for a free live webinar: Healing the Nervous System with Somatic Ayurveda, where you’ll learn how to reduce Vata and restore calm through body, breath, herbs and feminine-form practices.⁠
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💛 Comment SOMATIC below to get the link to join us for this free live class.
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Grief lives in the lungs according to Ayurveda, and this one powerful way to start moving that energy right now.

I’ll be teaching the full practice in our FREE class next Tuesday, Nov. 11th at 11am ET—Healing the Nervous System with Somatic Ayurveda.

Comment SOMATIC for the link to register. 🌬️💗
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Ayurveda teaches us that when we eat with our cycle, we return to harmony with nature itself. 🌿

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(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some cozy Ayurvedic allies for November:

🌿 Mulled cider: Aromatic spices like cinnamon, clove and orange peel warm the air and soothe the senses.

🧅 Leeks: Gentle on digestion, great for gut health and pacify Vata with their sweetness and oiliness.

🥩 Grass-fed beef: Replenishes strength and ojas (vital energy) when eaten in moderation and with adequate agni.

🌼 Golden milk: Anti-inflammatory, grounding and perfect for sleep and nervous system calm.

🍒 Cranberry sauce: Astringent yet rejuvenating for rasa dhatu (body’s fluids); balances rich foods.

🥣 Soaked + spiced porridge: Builds warmth and steady energy; balances dryness and irregular appetite.

🌰 Nutmeg: A sleep tonic and digestive soother that grounds excess movement in the mind.

🌿 Licorice root: Moistening and rejuvenating for the lungs and adrenals; supports emotional balance.

🍯 Raw honey: A rasayana (rejuvenative) that boosts immunity when used in moderation.

💜 Fresh figs: Gently laxative and nourishing; build ojas while supporting healthy elimination.

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🍊 Persimmons: Moistening and sweet; harmonize digestion and bring beauty to the skin.

🎃 Winter squashes: Earthy, sweet, grounding and easy to digest.

🫖 Cumin, coriander + fennel tea: Supports digestion, detox and internal warmth.

💧 Warm water: The simplest Ayurvedic remedy for kindling agni (digestive fire).

🍯 Date syrup: Iron-rich and deeply strengthening; balances Vata’s depletion and supports the blood.

💛 Want to learn more about calming your nervous system through Ayurvedic nutrition, breath and somatic tools?

Join us for our free upcoming class, Healing the Nervous System: Somatic Ayurveda.

Comment SOMATIC for the link to save your spot. 🌬️
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🥧 Comment PIE below to get our Plant-Based Pumpkin Pie recipe and bring both nourishment AND sweetness to your holiday table.

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