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healthy eating

Replacing Rules with Rituals and Learning To Truly Care for Myself

By Greer Christos

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I remember the first time I heard Katie say, "In Ayurveda, HOW we eat, is as, if not more important to what we eat.”

BOOM!

My entire body dropped knee length into the mud.

Held, supported... feeling like no matter how much I leaned to one side, mama earth’s wet, warm body had me. I would no longer be pushed over by external forces.

Of course, I wasn’t literally standing in a muddy pond, but I may as well have been.

I thought of alllllll of the times over all of the decades (3 in total!) I had been “battling” with what I should / shouldn’t eat, and “why” I should / shouldn’t be eating what I was.

I reflected on the synchronicities that had played out in the month prior to me going from “Ayur-whaaa?” to signing up to Shakti School Level 1 (& subsequently Level 2) & how the ease of what I was now receiving and truly ‘inner-standing’ (as opposed to ‘understanding) was one of those moments in time where everything shifts.

Despite thousands of hours of self-inquiry, talk-therapy, plant medicine, western-based psychology approaches, new-age/quantum activations, shamanic healings, (insert every healing modality you have heard of), I was still - STILL - struggling with letting go of the eternal-internal narrative of “why” am I STILL over eating and struggling with food addiction?

And whilst the above modalities & experiences had definitely helped with my chronic use of alcohol, drugs and general disassociation from my deeper needs & truth: the “food” thing still had me. And so, when Katie spoke those words in that sweet Southern accent of hers, it l a n d e d.

Yes in my mind, but more so in my body: and even more, in my Sacred heart.

It’s as if the burden of resisting food/bingeing (that I had become so used to carrying around and struggling to keep up above my head so I could continue searching for a way to be able to put it down), simply jumped out of my hands, arms & shoulders and vanished.

And so, for the next few months, I paid particular attention to HOW I was eating.
I stared to notice how I could rush my eating…
How I could hide…

How I could gobble & swallow almost whole…
How I would unconsciously tense my hands under the table when I was wanting a second serve but afraid of being judged…
How I would kid & shame myself about what I had eaten...
And on, and on, and on.

I also dived deeper back in to Geneen Roth’s work which was also really supportive, but what made it HEALING was the synergy of this increased awareness with my gradual, yet consistent and expanding devotion to practicing Dinacharya.

Up until being introduced to dinacharya, I had definitely gone through regular (but not necessarily consistent) waves of, what I had thought of was “self-care” but was actually a regime of exercise, meditation or other physical/mental/energetic practices. These periods had been helpful, activating, inspiring ~ for sure ~ but none of them lasting.

Yet something happened over the following two years, and I started to notice how as I cared for myself in this new way, I started to slow down, drop in, & gain a sense of ‘me’ on a day to day basis.

I would notice the days my skin was dryer, my tongue had more ama, my neti wouldn’t flow, and I would want to head straight to a cacao instead of my lemon-ginger water first thing.

I’d also notice the days I felt luscious, my tongue clear, my neti streamed effortlessly, and I’d embrace a full liter of warm fluids before anything else...

The practices were really great. They really were – and yet, after a while, I started to notice that even though these self-care practices were very nurturing, over time, they started to feel like “have-to’s”.

On the mornings I would have the time & space (I.e. when my 3 children would sleep in), it was wonderful. But sometimes they would wake early, or I would sleep in, & I would become subtly stressed that I wouldn’t have time to ‘get it all done’.

And I started to catch myself ‘rushing’ through my dinacharya. What had started as ritual, was gradually becoming a regime that, if I didn’t “tick off” would produce a subtle tension in my body & mind.
What started as an “ahhhhh” (insert relax tone of voice) was gradually becoming an “eeehhhhhhh” (insert rushed tone of voice).

And then it HIT me!!!

Just like food, HOW I practice my dinacharya is AS, if not MORE important than “what I do” for my dinacharya. And THAT, changed everything.

I suddenly realized that I don’t need to do it all. Sure, it’s great when I can. But if I find myself rushing, then I slow. If I find myself going on autopilot, I pause. I drop in to my body, & I open my heart, and ask,

“What is it I really need right this morning? In this moment?”

HOW could I love myself FULLY right, here, now?

Quite often, it’s just one or two practices done mindfully, heartfully.

S l o w l y.

And, perhaps unsurprisingly, it’s been since I’ve shifted HOW I self-care, that my relationship with food has truly healed.

Sure, sometimes I catch myself rushing, not fully chewing, etc. etc., but it happens so much less often. And when it does, I catch myself sooner, so there’s less fallout/casualties, and as I start my mornings in this slow & oh-so-yummy tempo,that echoes through my day which slows me down in all areas. And because I’m not rushing, I’ve got clarity of thought. I’m more patient with my kids. I can open more in my love-making.

And life, 
Once again,
Becomes Sacred.

About Greer

Greer is a Feminine Embodiment Guide, Conscious Relationship Coach, & Ayurvedic Wellness Counselor. Greer specializes in supporting women rise from depletion & overwhelm to reclaim their juicy, authentic self & cultivate sacred ritual as a way of life.

She currently resides in Tasmania, Australia where she’s raising her young family. She works alongside her husband Aaron in their business Tantra for Parents; offering a range of online & in-person workshops, Ceremonies, mentorships & retreats. You can find more info at her website at www.tantraforparents.com.

 

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Herbal Sleepytime Mocktail

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We had to put our Shakti-fied twist on the Sleepy Mocktail 🍹This herbal sleepy time tonic is the perfect nighttime bev for getting your beauty rest! 💤⁣
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Adding passionflower and ashwaghanda, which have both linked with stress relief, give this mocktail some extra relaxation oomf 💪🏼⁣
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Passionflower has also been linked with gamma-aminobutyric acid (GABA) in the brain, and GABA reduces activity in the central nervous system which can support relaxation and sleep.⁣
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Here’s what you’re gonna need:⁣
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~ ½ cup passion flower tea infusion (make this ahead of time- add one teabag or 1 tsp of loose passion flower to 1 cup boiling water. Let steep for about 15mins (you can also make this in bulk and leave in the fridge to have on hand all week 😉)⁣
⁣~ ½ cup tart cherry juice⁣
⁣~ Magnesium powder (one serving according to your powder’s instructions!)⁣
⁣~ 1-2 droppers full ashwaghanda (or 1/2 tsp powder)⁣
⁣~ A pinch of mineral salt and squeeze of lime⁣
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Add all ingredients and shake or blend!⁣
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🍒Ayurveda Rebel Version: add a splash of sparkling water (we won’t tell if you won’t 🤫)⁣
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🌬Vata-friendly Version: warm cherry juice slightly (or mix into your warm tea infusion to warm it up) and forgo the sparkling water. Enjoy 😉

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Shakti Fire Cider

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Here’s your winter immunity boost recipe (and home-made gift idea!) ⁣⁣
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Here’s how to make it:⁣⁣
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~ 1 medium onion, chopped⁣⁣
~ 10 garlic cloves, smashed or roughly chopped⁣⁣
~ 2 jalapeños, sliced⁣⁣
~ 1 organic lemon (grate it and juice it)⁣⁣
~ 1/3 cup grated ginger⁣⁣
~ A bunch (3-4 sprigs) of fresh rosemary (dried is also fine!)⁣⁣
~ 1 T black pepper seeds, crushed⁣⁣
~ 1 T cardamom pods, crushed⁣⁣
~ 2 blood oranges, finely sliced⁣⁣
~ A few of cinnamon sticks⁣⁣
~ 1 T cloves⁣⁣
~ A big dollop of raw, local, honey ⁣⁣
~ Apple cider vinegar⁣⁣
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Add all ingredients to a quart size jar. Cover completely with ACV (push down everything in the jar so that it’s below the ACV). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid. Shake daily, storing in a cool place for about a month.⁣⁣
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Then sip daily (you can also add it to your salad dressing or food, but don’t heat because of the honey! 🍯🍯🍯)

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Heart-Opening Winter Elixir

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The holidays can be a season of both feelings of connection and grief. We’ve created this special Shakti School heart opening elixir featuring skullcap, damiana and rose to get you through the waves of beauty, bliss, and pain.⁣
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🌹 Skullcap: Think soothing, stress relief, and relaxation - this nervine is an emotional balance supporter and restores the functioning of the nervous system.⁣
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🌹 Damiana: This aphrodisiac helper pairs well with skullcap for relaxation while also giving a little boost to mood and digestion.⁣
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🌹 Rose: Associated with the heart chakra, rose is said to help heal a broken heart and enhance feelings of self-love and emotional balance.⁣
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Here’s how to make it:⁣

~ 1/4 cup dried skullcap⁣
~ ¼ cup dried damiana⁣
~ 1/4 cup dried rose petal⁣
~ A few cinnamon sticks⁣
~ 1 T gently crushed cardamom pods⁣
~ 1 T gently crushed star anise⁣
~ 1 T gently crushed cloves⁣
~ an orange peel⁣
~ 1/2 c honey⁣
~ Brandy to cover ⁣
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Add all ingredients to a mason jar. Cover completely with brandy (push down everything in the jar so that it’s below the liquid). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid or vice versa. Shake daily, storing in a cool place for about a month.⁣
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Enjoy in small servings as a healing tonic for your heart ❤️

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Ojas-Building “Hot Shake”

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We have to clue you in on one of our ultimate Ojas-building aphrodisiac tonics!
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Ojas is our core immunity- our bodies’ ability to renew itself. In the body, it’s related to our reproductive, hormones, and cerebrospinal fluid. ⁣
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It’s also your psychophysical shield, helping us ward off stress and disease (both physically and emotionally). ⁣
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Having strong ojas isn’t just about building it up, it’s also about not losing it. What (and WHO) we pour our creative energy into (if you know what I mean 😉😉) can deplete our ojas especially if we’re not being intentional. ⁣
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But, when we make love with an attitude of complete surrender, and without fear or reservation, Ayurveda says that it can actually BOOST our sense of trust which in turn builds health. ⁣
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Aphrodisiacs can help turn up our passion-pleasure-zest. What we consume also helps build our emotional-physical-resiliency, aka our ojas. That’s where this ojas-boosting love tonic comes in. ⁣
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This warm, spicy-sweet milk is amazing for building ojas, and when combined with these virility-boosting super herbs, it gives our inner lover just the boost we need. Make it for you and your lover before or after your holy lovemaking sesh (or for yourself!)

 

Ojas-Building Hot Shake Ingredients:

  • 10 skinless almonds
  • 5 dates, pitted
  • 2 cups milk (any kind)
  • 1/2 teaspoon ashwagandha
  • 1/2 teaspoon kapikacchu
  • 1/2 teaspoon vidari kanda
  • 1/2 teaspoon maca
  • 1/4 teaspoon ground cinnamon
  •  Pinch of ground nutmeg

Ojas-Building Hot Shake Directions:

  • If you wish, soak the almonds and dates overnight, then drain. (This makes them more digestible, but is not required.)
  • In a small saucepan, bring the milk to a low boil. Add the herbs and spice and whisk.
  • Pour the milk mixture into a blender, add the almonds and dates, and blend on high for 30-60 seconds, until completely smooth.
  • Enjoy with your lover (or inner lover 😉)
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Fall Lickable

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This little lickable is great for when you’ve got the ick (a.k.a. Cold and Flu season)

Add together:

  • 3 tablespoons Manuka honey 
  • 3 tablespoons Grass-fed ghee
  • 1 tsp. Turmeric powder
  • 1 tsp. Licorice powder 
  • ½ tsp. Cinnamon 
  • ¼ tsp. Cardamom 
  • A few dashes of Cayenne Pepper powder (*leave out if it’s too much heat for your system) 

Mix all together until a smooth paste. 

Lick a teaspoon a few times a day!

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Carrot & Winter Squash Chutney Recipe

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Ingredients: 

  • 1 small delicata squash or any other winter squash (acorn or butternut would work well), seeds removed and chopped
  • 2 carrots, chopped
  • 1/2 cup roasted and unsalted almonds
  • 1 small piece of fresh ginger, peeled and chopped
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons olive oil or ghee
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida (hing) - a pinch
  • 1/4 teaspoon ajwain
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground fennel
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon mustard seed
  • Water
  • Salt to taste

Directions:

  1. In a large pan, add the cumin seeds and roast them for a minute or until they become fragrant. Remove and set aside.
  2. In the same pan, melt 1 tablespoon of ghee over medium heat and add chopped squash and carrots. Add 2 tablespoons of water, cover, and cook 25 minutes, or until softened all the way through. Stir occasionally and add water as needed to keep from sticking to the pan.
  3. In a food processor, combine the roasted almonds, ginger, lemon juice and 1 tablespoon of water. Blend until you have a coarse paste.
  4. Add the remaining 2 tablespoons of olive oil or ghee, ¼ cup of water and all the spices (asafoetida, black pepper, ajwain, coriander, fennel, mustard seed and turmeric) to the mixture. Once the carrots and squash are softened, remove from the pan and add to the food processor.
  5. Blend again until everything is well combined. You can adjust the consistency by adding a little water as needed.
  6. Taste the chutney and adjust the salt and seasonings according to your preference. Keep in mind that Ayurveda recommends reducing salt for Vata balancing, so be moderate.
  7. Heat a small amount of ghee in a small pan. Add the roasted cumin seeds to the ghee and let them sizzle for a few seconds. Pour this over the chutney and mix well.
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Pumpkin Blow-Ya’ Mind Smoothie (it’s hot!)

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I love a hot fall smoothie. It has both deeply nourishing elements, and some reducing spices to counteract the heaviness. 

This is my go-to. So easy. So good for the time of the season!

Ingredients:

- 1 cup canned organic pumpkin puree

- 1 cup almond milk (or any milk of your choice)

- 2-3 fresh organic figs, chopped (dried if you can’t find fresh)

- 1 tablespoon maple syrup (adjust to taste)

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground ginger

- 1/4 teaspoon ground cloves

- A pinch of Himalayan rock salt

- Whipped coconut cream (optional, for garnish)

- Chopped dried figs and a sprinkle of pecans and cinnamon (for garnish)

 

Instructions:

  1. Prepare the Figs: If using dried, start by chopping the dried figs into small pieces. You can use kitchen scissors or a sharp knife.
  2. Heat the Almond Milk: Pour the almond milk into a saucepan and heat it over low-medium heat. Heat until almost boiling.
  3. Blend the Ingredients: In a blender, combine the canned pumpkin puree, hot almond milk, figs, maple syrup, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt.
  4. Blend Until Smooth: Blend the mixture until everything is well combined and the smoothie is creamy. Be careful, its hot! I place a towel over the lid for extra safety. 
  5. Serve: Pour the hot pumpkin smoothie into mugs or cups. If desired, top each serving with a dollop of whipped coconut cream, chopped figs, and a sprinkle of cinnamon for added flavor and presentation.
  6. Enjoy: Serve your hot pumpkin smoothie immediately while it's still warm and enjoy the cozy fall flavors!

Feel free to adjust the sweetness by adding more or less maple syrup according to your taste preferences. This hot pumpkin smoothie with fall spices and figs is perfect for warming up on a crisp autumn day or as a comforting treat by the fireplace.

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theshaktischool

TheShaktiSchool

According to the Vedas (the spiritual root texts o According to the Vedas (the spiritual root texts of Ayurveda), your soul has four goals or desires, which the texts call the purusharthas, “that which is for the purpose of the soul.” The Ayurvedic tradition takes these four core human motivations and gives us permission to enjoy and pursue them, while not becoming overly attached to any of them. ⁠
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In this way, we can enjoy pleasure, seek success and purpose, strive for material gain and seek out the practices and mentors that will teach us how to live a more integrated, enlightened, soulful life. ⁠
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By no means will this quick overview do justice to the complex tapestry of what these four motivators are or how we can succeed in their fulfillment, but it will offer a little peek at the four aims that are paramount to our sense of total health and happiness.⁠
⁠
Are you ready to dive deeper into Vedic philosophy and Divine Feminine Ayurveda?⁠
⁠
If this philosophy is lighting you up, you’re gonna’ love our free course, Women’s Wisdom and Ayurveda. Comment WISDOM below to get instant access to the 3+ hour video series now!
🚨Only 5 bonus gift spots left! → The doors ar 🚨Only 5 bonus gift spots left! → The doors are open for our 2026 Ayurvedic Wellness Coach Certification - and we have already welcomed several of you ladies into this upcoming Level 1 Year! 🌹🎉⁠
⁠
If you know in your bones that 2026 is your year for heart-centered community, deepening your Ayurveda wisdom and evolving your own spiritual growth, now’s the time, ‘cause…⁠
⁠
…we’re giving away all the books you’ll need for the course to the first ten women who register for 2026! ⁠
⁠
Y’all are registering so fast that there are only 5 spots left to claim this free $200 gift, so if you know you’re in for 2026, don’t wait.⁠
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This training is more than just learning Ayurveda - it’s a spiritual homecoming. ⁠
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If you’re ready to walk that path with us, be one of the next 5 women to join us in 2026 Level 1 Ayurveda School and I’m personally sending you all of your course books + your beautiful manual as a special love-gift. 🎁
One of the keys to good digestion in Ayurveda is k One of the keys to good digestion in Ayurveda is keeping things SIMPLE. Less complicated meals give our digestive fire a chance to rest and truly metabolize the fuel we’re feeding the fire. ⁠
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Peas are light, astringent and slightly drying—aka they help balance kapha’s natural heaviness and tendency to hold onto all the things (mucus, water, emotional clutter... you name it). Plus, they're packed with protein and fiber without being overly dense.⁠
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On top of that, soup is basically kapha’s best friend. It’s warm, light AND easy to digest. Broth and veggie-based soups are the perfect go-to option for spring dinners that aren’t too heavy! Enjoy! 🌿
When the Universe sends you a gentle nudge to grow When the Universe sends you a gentle nudge to grow and you respond by eating four too many cookies and texting your ex. 📞🍪✨ (We’ve all been there 😉.) Sometimes chaos is just a part of the human curriculum - we’re all beginners in this weird and beautiful school of life.
Ayurveda is a means for uncovering the truth of yo Ayurveda is a means for uncovering the truth of your Soul.⁠
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Quick reminder that this practice is not only about achieving a state of perfect health, getting rid of all your wrinkles or even getting the perfect poo. 💩 The reason that we strive to honor our health, to put IN that which is nourishing to our bodies and to reduce our “ama-generating” habits is so that we can begin to hear the soul’s whisper become clearer and clearer.⁠
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Yes, we could all probably use a two-week Panchakarma (it’s true!), but sometimes, the best thing we can do for our health is to go outside, let the sun wash over our face and get quiet enough to remember our inner knowing for just a few moments.

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