• Skip to main content

The Shakti School

Feminine Form Sacred Technology

  • About
  • Blog
  • Glow-Worthy
  • Ayurveda
  • Subscribe
  • Podcast
  • Book a Call
  • Free Course
  •  
Food, Lifestyle, Winter

How to do a Wintertime Cleanse

A Guide to Feeling Healthy After the Holidays

(beetroot pizza recipe included)

How To Winter Cleanse

December brings on many indulgences (eggnog, cheese, pie, the list goes on). It can often make the start of the new year feel like you’re trudging through sludge while your digestive system is trying desperately to get back on track.  As we finish up the holiday season, January is an ideal time to detox, but the fact is it’s still a busy time of year, it’s cold outside, and the long dark days can make the idea of cleansing somewhat unappealing and in most cases untenable. This is why it’s essential that we follow an Ayurvedic approach to cleansing as we move through the winter months.

While most of us don’t live in the appropriate environment to do a super strict cleanse, this specific detox is all about focusing on lots of cooked vegetables, whole grains, legumes, some fruit, and digestive herbal teas while limiting high amounts of animal products, high quantities of oil, salt, processed foods, and sugar. The main objective is to get your digestive system working properly and optimally.

This wintertime cleanse does have some elimination restrictions. Try to limit or eliminate the following:

 coffee, alcohol, gluten, added sugar, processed foods and processed oils.  

Really try to challenge yourself to completely take these foods out of your diet for the month. However, we also recognize that completely eliminating certain foods or favorites doesn’t always work for some people (and can be triggering), so if that’s you try to at least minimize these certain foods. It may be helpful to instead focus on the foods you can enjoy instead of focusing on the foods you can’t have.

Here is a sample menu of what your food intake my look like during this type of cleanse:

Morning Beverage:

If you are feeling like you really need a reboot, try having a cup of hot water with a little ginger and lemon or if you aren’t giving up caffeine completely, enjoy one cup of green tea with oat or nut milk.

Breakfast: 

Warm porridge- cooked (pre-soaked for easier digestion) with warming spices like cinnamon, ginger, and cardamom. If you want to add fruit or a few nuts make sure to cook them with the oats for easier absorption.

Lunch: 

Cooked Quinoa with turmeric, steamed carrots & spinach, topped with Avocado

Mid-day Ginger Tea 

Dinner: 

Sprouted brown rice with a small amount of ghee and mung bean stew

Post Dinner Beverage: 

Dandelion tea, ginger tea, or Magnesium Calm for additional digestive/stress support.

It can be fun to eat in a new way. Just avoiding using excess oils or animal products can lead you to finding new ways to be more creative in the kitchen. As you can see this cleanse isn’t super restrictive. It just focuses on eating plants and revving up your digestive system. Check out this extremely healthy plant based pizza recipe! You may find that eating clean is easier than you think.

Beet Root Pizza

Canva - Beetroot Dough, Vegetables and Sprouis Pizza, Healthy Fast Food on Slate (1)

Ingredients:

1 head raw cauliflower

2 medium beets (raw & peeled)

¾ cup almond flour

¼ cup coconut flour

4 eggs

1/2 tsp sea salt and black pepper

1 tsp oregano

*You'll also need parchment paper

Directions:

Place cauliflower and beets in a food processor and blend until it turns into a fine rice texture. (You may have to pre-chop the beets a little bit). Transfer to a mixing bowl and add the flour and spices.

Mix well with your hands and then add in the eggs.

Whisk until everything is nice and combined. It may be a little wet, but you should be able to form it into a ball.

Next place on a lined (with parchment paper) baking pan and spread out evenly with your hands.

Bake in the oven at 400°F for 15-20 minutes or until slightly golden and firm.

Remove from the oven and add your desired plant based toppings

Place back into the oven for another 10 minutes and then it'll be ready to enjoy

Need more support?

Download our digital cleanse guide for step by step instructions on how to do an Ayurvedic cleanse. Use the promocode WinterCleanse at checkout for 30% off!

Footer Hero Widget

theshaktischool

TheShaktiSchool

Ayurveda is the science of life. 🌎🌺🦋 We Ayurveda is the science of life. 🌎🌺🦋 

We can understand Ayurveda as this beautiful art and philosophy that has been held for humanity for thousands of years. It’s really a study of nature - the way the seasons move, the way the body responds, the way you are uniquely made.

And maybe most importantly, it’s about understanding how you are different. Because in this wide, wide world of nature, everything is unique. Nature created delicate orchids and big, beautiful, chunky bullfrogs. Both are perfect. But each is totally different. 🐸🌷

Ayurveda says we’re all made up of these elemental patterns, and it divides us into mind-body types called doshas, which means “that which is waiting to go out of balance.” 

We were each both with our dosha or “type”—in other words, it’s not going to change.

Kapha is earth and water. When we feel into Kapha, we feel its heaviness, coolness and steadiness. Kapha is the mud, the structure, the part of you that builds and stays. It’s the bricks, the mortar, the thing that makes life feel safe and held.

People with more Kapha tend to be strong, grounded and resilient. Kaphas hold more substance - more muscle, more softness and more presence. And emotionally, there’s that beautiful watery quality of love, attachment, bonding and deep feeling. 🌊

They gather, they hold, and they stay.

Kapha’s ability to feel deeply, to trust their inner sense, to stay connected to what’s true… that’s their medicine.

🌙 If you’re loving learning about the doshas, you’ll love our free Women’s Wisdom and Ayurveda mini-course where we’ll dive even deeper into feminine-form Ayurveda and understanding your unique nature. Comment WISDOM to access now.
Level 2 is for the healers in training. ⁠ ⁠ It Level 2 is for the healers in training. ⁠
⁠
It’s for the women who feel called to walk the path of the healer. Not as a title or a credential, but as a deep, lived way of being.⁠
⁠
Level 2 is an invitation into a lineage of those who have tended, listened and held others for thousands of years. The lay healers, the wise women, the ones who learned through devotion, intuition and deep relationship with life. 🪔⁠
⁠
In Level 2, Ayurveda becomes something you live in your bones—a feminine, embodied way of healing, not just something you study.⁠
⁠
Level 2 is a space to honor the archetype of the healer within you, deepening even further into what you tapped into in Level 1.⁠
⁠
Becoming a healer isn’t about arriving. It’s about committing to the endless unfolding.⁠
⁠
🪶 We begin April 21st—will you be there for our first Ayurveda Tuesday of 2026? Let us know if you’re coming. 👇🏼
On a spiritual and energetic level, getting rid of On a spiritual and energetic level, getting rid of the old heavy clutter in your life is super important.⁠
⁠
Tantra actually says that the rhythmic quality of cleaning is very similar to the rhythmic quality of mantra, or the rhythmic quality of making love, or the rhythmic quality of a dance or yoga where you're just in this magical, physical space of repetition.⁠
⁠
The upcoming new moon is a perfect opportunity to pour magic and intention into a task that would normally be done as a chore. ⁠
⁠
Happy House Cleaning! 🧹✨⁠
⁠
🕯️ Ready to learn how Tantra and Ayurveda can transform your life? Comment WISDOM for instant access to my free Women's Wisdom and Ayurveda course.
As you know, our next Level 2 training begins so s As you know, our next Level 2 training begins so soon! Year after year, upon completion of Level 2, it's deeply touching to see just how much leveling your Ayurveda School experience up for another year matters in the journey. ⁠
⁠
Swipe for some reflections from the previously graduated Level 2 class about their experience. 👉🏼⁠
⁠
What we hear from Level 2 graduates is that: ⁠
⁠
👑 The smaller cohort allowed even more connection to the other women in the program.⁠
⁠
👑 There was a deeper sense of boldness and softness, empowerment and surrender, belonging and agency.⁠
⁠
👑 They finally felt embodied as a healer and a woman and ready to share from the heart without fear.⁠
⁠
👑 A deep sense that the material was embodied!⁠
⁠
👑 It helped many students to move directly from the Level 1 material into Level 2 so that they could keep momentum and continue to actively integrate the knowledge with the support of teachers, staff and fellow students in the second year.⁠
⁠
🌹 Don't miss out - we in just TWO weeks. Comment LEVEL2 (one word) to book a call with one of our coaches to explore Level 2. Please note that these calls are offered only to Level 1 graduates.
April = the cool, damp heaviness of Kapha begins t April = the cool, damp heaviness of Kapha begins to collide with the rising warmth and intensity of Pitta. 🌿🔥💦⁠
⁠
We’re moving deeper and deeper into spring’s awakening… which means things can feel a little muddy, a little swollen, and then suddenly hot. So, Ayurveda says: lean into the bitter, pungent and astringent tastes right now.⁠
⁠
These tastes help dry and lighten Kapha while gently clearing heat from the blood. This supports us through things like inflammation, skin flare-ups, sore throats and that early spring “heat” in the system.⁠
⁠
(Southern hemisphere friends: you're in autumn right now, so lean into fall grounding + warming foods instead. 🍂)⁠
⁠
Here are some April allies + why they’re our plant BFFs right now:⁠
⁠
🫜 Beets (bulb + greens): support liver + blood cleansing while keeping things moving⁠
🌱 Microgreens: concentrated bitter energy to cut through heaviness⁠
🍊 Grapefruit: light, drying and helps with sluggish digestion⁠
🥬 Chard: mineral-rich + gently detoxifying for the blood⁠
🌿 Dandelion greens: classic bitter for clearing heat + supporting liver flow⁠
🫙 Fermented foods: rekindle agni, aka an instant gut boost⁠
🌾 Fennel Bulb: light, slightly sweet and aids digestion without overheating⁠
🌽 Corn: drying + grounding to counter excess moisture⁠
🌰 Cinnamon: warming + stimulates circulation and digestion⁠
🌶️ Cayenne: ignites agni + breaks up stagnation⁠
⚫ Black Pepper: sharp + penetrating for clearing channels⁠
🌿 Chives: gently pungent, helps move stuck Kapha⁠
🧅 Onion: warming + liquefies congestion⁠
🧄 Garlic: stimulating + antimicrobial⁠
🌿 Watercress: peppery + clears heat from the blood⁠
🥗 Arugula: bitter + light for spring detox support⁠
🌱 Asparagus: diuretic + helps drain excess fluid⁠
⁠
Take the next step on your journey to health, soul-purpose and vitality—comment WISDOM for our free women’s wisdom + Ayurveda mini-course. ✨

Footer

© 2026 Shakti School

  • FAQ
  • Privacy Policy
  • Terms and Conditions
  • Advocacy
  • Find a Coach
  • Login
  • Katie's Books
  • Contact and Support

Get the Shakti Letter love, katie