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How to Keep a Healthy Belly During the Holidays

The holiday season is a wonderful time, but let’s face it, it can also be super stressful, physically taxing, and can leave us with that post-holiday belly bloat. Ugh !

There is nothing worse than starting the new year with your digestion in a funk. When you’re not able to digest your food you're not able to digest your life either, and when we can’t digest our life things start to get really gunked up. This can lead to a number of problems like disturbed sleep, mood disorders, hormonal imbalances, adrenal fatigue, weight gain, and many other unwanted winter-time stressors.

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So, how do you create EASE during the holidays?!

Stoke that digestive fire (Agni)! Cultivating strong Agni pre-holiday season will have tremendous benefits during the festive season and the months to follow. In order to keep your Agni strong do what you can to create ease on your digestive system and lower the intake of anything that is more toxic or inflammatory. Another key element for maintaining easeful digestion is eliminating any stressors that may be causing adrenal upset. Your adrenal glands play a huge role in regulating your stress levels. They help to regulate your blood sugar, your blood pressure, help you burn fat and protein, and they also determine how you react to stress.

Here are some helpful tips to eliminate stress and help you prepare a strong digestive fire pre-holiday feasting:

*Mung bean cleanse (pre and/or post holiday) - leading up to the holidays (and also after the holidays) can be a great time to eat a more simplified diet. A kitchari (ayurvedic mung bean) cleanse helps to clear away any excess sludge in the body, it strengthens your digestion, and will leave you feeling light and clear as you go into the family and eating frenzy. It’s also an appropriate cleanse to do during the cooler months because you aren’t depriving yourself of foods, but rather eating enough food that is warm, nourishing, AND cleansing. This is also a perfect cleansing protocol to do at any time of the year, especially for the working woman who needs to be fueled throughout the day!  A mung bean cleanse can help to keep your vata balanced and will give you loads of energy for all the events on your holiday calendar.

*Tulsi-Ginger tea - This is a great tea to help keep you calm while also aiding in digestion. Ayurveda’s “Holy Basil” is an all around beautiful tea to soothe your mind, boost your immunity, and calm your belly. I love the addition of ginger in this tea for the added “debloating” effect that it has. Try using this in between meals while you are out of your normal routine and watch how it creates more stability in your mood and in your tummy.

*Float Tank- This could be a hard one to find, but Float Tank spas are popping up all over the place and if you’re lucky there might just be one located near your holiday destination. A float tank is a sensory deprivation tank that is filled with water and epsom salts. It is meant to be a meditative experience helping to reduce external stimulation and create ease on your neurotransmitters. It can be extremely helpful when we are traveling, out of our normal routine, or if we are just looking for a targeted way to unwind. You could even suggest doing this as a family event! If a float tank isn’t available, try adding some time for some sort of mindfulness and meditation practice. This will help you to stay present and enjoy each moment through the holiday season.

*Take a walk with the family before/after meals- The holidays are all about togetherness, but this doesn’t mean that togetherness always has to happen lounging on the couch. Of course wintertime is a great season for rest, but it’s just as important to expose yourself to the elements and move your body as it is to relax. Doing some form of exercise in the open air to fuel your lungs and stretch your body will keep you from sinking into that holiday slump. It’s also a wonderful way to have more intimate moments with the people you love.

*Try to stay away from dairy- It can be difficult to keep to our healthy eating habits when we travel great distances and visit people that may not have our same dietary needs. Please be gentle with yourself no matter what you’re eating (your mind plays a huge role in your digestion). However, if you can limit the amount of dairy you take in this holiday season it will significantly aide your digestive system. Dairy is often overused ingredient in holiday cooking. Even if you normally do okay with dairy, it is still best avoided during the times when excess Kapha can start to clog up your digestive tract. So, maybe this means you politely pass on the heavy whipped cream and gravy.

Or, take your digestive enzyme and choose the dairy dish that you just can’t pass up! 🙂

*Take it easy on the alcohol- I know that alcohol can sometimes help to ease the tension that may come from stressful holiday gatherings, conversations, or family members you don’t quite tolerate as well, but it’s not always the best choice. When misused alcohol can make you feel worse. It also slows down your metabolism and wrecks your digestive fire. If you do decide to drink try to drink moderately, drink lots of water in between, and maybe try adding in some supplements for additional support. Activated coconut charcoal, vitamin C, and digestive enzymes will help aid in your liver’s ability to detoxify the alcohol. It’s also best if you can try to have your last drink earlier in the evening and the next morning add a dash of celtic salt to your water to help replenish any minerals you might have lost.

*Hack your sleep: Getting plenty of rest is so important for the body’s ability to repair itself. This is crucial during the times when we are overloading our system with different foods. It’s not always easy to sleep outside the comforts of your own bed, but I’ve found that earplugs and a face mask can really help in keeping my sleep consistent. Try using some essential oils like lavender, geranium, frankincense, and cypress to lead you into a more restful state. I love adding these essential oils to a carrier oil like sesame or coconut oil for a little self massage pre-bedtime. My favorite oil to use is the Vata Balancing Massage Oil from Banyan Botanical.

*Bring your non-negotiables with you! For me whenever I travel I have to bring a few essential items that I know will help keep me close to my routine and will also help to keep me sane. These items include my morning beverage (right now it’s matcha green tea with oat milk), triphala for healthy digestion, heavy amounts of leafy greens (a green liver powder works great), and my essential oils for body love! I also find it crucial to bring my stash of supplements. I may look a little cookey on the plane, but if it works, it’s coming with!

Supplements We Love

Triphala - Shakti School insiders get 10% off at Banyan! Use promo code SHAKTI10

Oil of Oregano (for immunity)

Maca - Chaste Berry - Ashwagandha powder (healthy hormone balance)

Lipotropic Complex (liver support)

Quinton Water (mineral replenish/post drinking remedy)

Digestive Enzymes 

Thorne Brain and Mitochondria support 

Nordic Naturals DHA Algae 

Thorne Vitamin D3 + K2

Kettle & Fire Bone Broth (digestive aid)

 

Oils:

Transdermal Samadhi Roll on Set

Banyan Vata Balancing Oil

Essential Oils: Frankincense, Geranium, Lavender, Cypress, and Eucalyptus.

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The Pumpkin Pie You Want To Eat

The Sugar Timeline, celebratory events, and why we eat more when we’re together
(Recipe included)

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The Holidays can be frustrating when it comes to making healthy food choices.

This should be a special time of year when your energy is centered around celebration, togetherness, and joy and where the focus is to spend quality time with the people you love most. Instead it often includes frustration around food decision making, and the fear of uneasy digestion. On Thanksgiving especially, it's common knowledge that we overeat and typically we overeat sugar.

In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000BC, we see the use of sugar in celebratory event as early as 2,400 BC (!) where there is evidence of beekeeping and the collection honey for honey cakes found at a religious temples near present day Cairo, Egypt. (Hippocrates Health Institute-The Sugar Timeline)

We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the God’s is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “Sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today. As sugar cane evolved into the chemically refined substance that we know all too well now, it became more accessible and affordable and unfortunately we see a direct correlation to the rise of Alzheimer's, diabetes and obesity. Instead of sugar being used a sacred treat, or offering, it became readily available to everyone, all the time, in unnatural states and in absurd quantities.

So, how do we go back to making sugar sacred?

It all comes back to eating whole foods and preparing food at home. For most Americans, having access to healthy ingredients and the time to prepare food at home is a luxury. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). The act of cooking for others truly is sacred and the Thanksgiving holiday is a perfect time to make food that is celebratory, healthy, and sweet. 

What about when it comes to overeating? 

It’s interesting to note that a food study in the Journal of the Academy of Nutrition and Dietetics in 2013 concluded that people tend to eat more calorically dense food and more volumes of food—depending on the information they’re given about what other people are eating. Similarly, the same study showed that we even synchronize our bites, the same way we subconsciously mirror someone else’s posture or body language, without ever realizing it. Simply becoming aware of this fact is enough to make you think differently and possibly act differently when you sit down at the Thanksgiving table. If you are able to be more aware when you’re eating it not only will help you to make more thoughtful choices about your meal, but it could actually help those you are eating with to make more thoughtful choices about what they are eating as well.

Now, let’s go back to celebrating. 

Now that we’ve established that we all love the occasional sweet treat and we want to celebrate with some sort of sacred sugary dessert,  it’s important to choose something that is still balanced and nourishing, not something that is loaded with white flour & white sugar. This is especially important when you want your energy to be sustained through those long evening chats with cousin Kristie. So, how can we be sure a healthy option shows up to the Thanksgiving table? Bring it yourself!

If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) Pumpkin Pie ! ! !  It’s not going to spike your blood sugar, it’s going to make everyone in the room happy, and eating it might even be a sacred act.

The Pumpkin Pie You Want To Eat

For the Crust:

  • 2 cups pitted dates
  • 2 cups raw nuts (I used half pecans, half walnuts)
  • 1/4 cup unsweetened coconut flakes
  • 1 tbsp of coconut oil
  • 1/2 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • A dash of salt

For the Filling :

  • 2 cans of pumpkin puree
  • ½ cup of cashews (previously soaked)
  • 1/4 cup melted coconut oil
  • 3-5 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each of nutmeg, ginger and cloves
  • pinch sea salt
  • 1/2 tsp vanilla extract
Pumkin Pie

Directions:

For the crust: pulse the nuts & coconut flakes in a food processor until they're crumbs, add the dates and the remaining ingredients and process until it begins to stick together. Press into a pie dish and put in the fridge (or freezer) to harden.

For the filling: blend all of the ingredients until smooth, adding however much of the spices you like. Pour into your crust and freeze overnight until it's set. The next day transfer to the fridge to let it thaw out. Take it out of the refrigerator 15-20 min prior to serving.

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*Top with your favorite homemade whipped cream!

(It’s best to use an organic Grass-Fed Heavy whipping cream or you can try this recipe below for a vegan coconut whipped cream).

Vegan Coconut Whipped Cream: 

1 can coconut cream or full fat coconut milk (Cream tends to work better)

3 TBSP of organic powdered sugar (optional)

1 tsp vanilla extract

*Place the can of coconut cream into the refrigerator and leave it there overnight

*The next day, take it out and carefully open it

*Scoop  out only the cream into the bowl of an electric mixer, leaving the coconut water behind.

*Start with a slow speed and gradually increase speed until you achieve a whipped cream consistency

*Once you have whipped cream consistency, Add your powdered sugar and vanilla

*Whisk again until it’s mixed in !

 

Enjoy !

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The Secrets to Healthy Ovulation

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What is ovulation? Why is ovulation important? How do I know if I am ovulating? And, what are the tips for healthy ovulation? 

Ovulation is when an egg is released from the ovaries. The egg is released by a surge of hormones that is regulated by the hypothalamus (located at the base of the brain). So, it’s your brain that is the main decision maker when it comes to keeping your body ovulating. If the hypothalamus is unhappy, scared, or stressed this could be the reason that you’re not ovulating (and in some cases, not having a period).

As women it’s extremely important that we ovulate: ovulating is the only way that we make the ovarian supporting hormones estrogen and progesterone.

E S T R O G E N helps with muscle growth, it helps keeps your bones and brain healthy, and increases the long term health of the entire cardiovascular system. Estrogen aids in producing serotonin, which is why you’re more energetic in the days leading up to ovulation.

P R O G E S T E R O N E reduces inflammation, it keeps your immune system healthy, increases the health of your breast tissue, and your thyroid. These hormones are also responsible for making you feel good, they aid in sleep, rest and recovery, and help in the process of releasing Dopamine, Serotonin, and Oxytocin which are essential chemicals responsible for your happiness!

So, even if you’re not planning on having a baby, you still want to make sure you are ovulating in order to benefit from all the gifts that having a healthy cycle has to offer. And, this process is one that the female body absolutely expects to have in order to maintain optimal wellness.

--- In the women’s health world we talk a lot about “balancing hormones,” but the reality is that if our hormones were always in balance  we wouldn’t have a period, we wouldn’t have that juicy feel-good feeling, be outgoing or energetic, and we wouldn’t ovulate. It is necessary for our hormones to fluctuate because that’s what gives us a flow every month. The key to keeping things 'in balance' is to ensure that progesterone and estrogen are rising and falling at the appropriate time. We can best achieve this through living a healthy lifestyle, eating nourishing meals, managing our stress levels, eating the appropriate foods, and moving our body (preferably outside). These balancing habits are what we discuss in depth in Ayurveda School. But, for now here are some simple tips on how to get your hormones back on track.

Signs you are ovulating: your temperature rises (you'll know this if you're tracking your basal body temperature, which we recommend doing whether or not you're trying to conceive), you are getting a period, you have cervical fluid (cervical fluid is not always a clear sign, but it’s at least always a sign that the body is trying to get back on track).

Ovulation inhibitors: stress, inflammation, thyroid imbalance, being undernourished or underfed (are you eating enough? Are you too low on carb?), PCOS, taking the pill (more on why alternative health experts are calling the Pill chemical castration in part 2 of this series).

Supplements and foods to support healthy ovulation and healthy cycles in general: Check out our products we love page and our store for our recommended supplements in addition to these food sources.

Magnesium - regulates cortisol, improves sleep, activates Vitamin D, slows aging,and  fuels cellular energy, helps with period pain, pms, and PCOS. Sources of Magnesium: leafy greens, pumpkin seeds, almonds, mineral water, and organic dark chocolate (fun fact! Chocolate cravings around the time of your period is actually your body saying “Give me magnesium!”

For more information on Magnesium check out: https://helloclue.com/articles/cycle-a-z/magnesium-and-the-menstrual-cycle

Selenium - good for progesterone production (link pubmed). Sources of Selenium: Brazil nuts, sunflower seeds, mushrooms, and seafood

Zinc - reduces inflammation, clears skin, regulates thyroid, blocks excess androgens, regulates stress response. Sources of Zinc: oysters and grass fed red meat (unfortunately, if you are vegan/vegetarian you are probably zinc deficient unless you are already supplementing)

Iodine - regulates thyroid, helps prevent cysts, reduces fibroids, increases progesterone, regulates heavy periods and pms. Sources of Iodine: seaweed, organic wild caught seafood, grass fed butter (but only if they are fed from nutrient dense soil), mushrooms and leafy greens.

Our entire team loves these supplements for optimal health and ovulation success: Trace Minerals, Trace Minerals Electrolytes, and Magnesium Natural Calm

Read Part 2 Here

Learn how to heal yourself
with Ayurveda

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Balancing Vata for Fall

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As we shift into fall we are leaving the Pitta season and entering into the Vata season.

The Vata element is associated with air and ether. It functions as movement and energy, and seasonally it is the time of year when the atmosphere is dry, cool, and rough (windy).

It is easy to see how Vata presents itself if we look at what is happening in nature (especially those of us that live in a four season climate). The cool air begins to dry the leaves making them brittle and rough and eventually they fall. These qualities translate to our own inner climate as well. Often with the rise of Vata our skin can become more dry and rough, our hair and nails more brittle, and it is not uncommon that our digestion and immunity may suffer. The sometimes erratic nature of the Vata element can also make our minds feel more scattered, disrupt our sleep, and even contribute to unwanted mood swings.

So, how do we avoid the usual struggles of fall? 

Balancing Vata can be simple if we are diligent about balancing our system as a whole. This means we have to look to not only our diet but, exercise, self care and lifestyle habits as well.

Diet:

  • Favor more warm or cooked foods
  • Add more healthy fats like ghee, avocado oil, olive oil, and coconut oil to your dishes
  • Spice things up with more warming spices: black pepper, cumin, ginger, mustard seed, cayenne, and cinnamon
  • Eat more tubers! Pumpkin, beets, Sweet potatoes, and all types of other hardy winter squash
  • Drink more warming teas in between meals
  • Make golden mama milk
  • Add soups or stews into your weekly meal routine

Exercise:

  • Walk more and run less
  • Favor resistance training over cardio loading
  • Gentle yoga and meditation

Self Care:

Lifestyle:

  • Wake up and go to bed at the same time every day (vata craves routine for balance)
  • Try not to overdo it with too many social obligations
  • Take more time to pause throughout the day and observe your breath
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The BEST Summer Herb

Amalaki (aka Indian Gooseberry, aka Amla) is COOLING. It’s great for pitta tendency people like me who get overly heated (think menstrual related acne, or loose stool), especially this time of year.

It's one of the fruits in ayurveda's digestive formula Triphala. It's english name is Indian Gooseberry.

But it's also a potent external medicine for hair and skin!! ⠀

You can take amalaki internally. It is a super-well-known rejuvenate as it gently cleanses the colon, beautifies hair and skin and is an all-around tonic for the organs. In India its known as a super-food, youth-enhancer!

It’s also SUPER helpful for blemishes. Scroll down for my summer Amalaki face mask.

➳ You can also use the powders in your smoothies or yogurt. It has a delightful sour taste.

➳ Mix it with coconut oil and use as a hair mask. It makes your hair really shinny and strong. This is so good for pitta hair that’s often very fine and breaks easily. It’s hard to grow out your hair sometimes as a pitta.

➳ Mix it with almond oil to make an anti-aging treatment and soften fine lines. (Amalaki is high in Vit C, which helps build collagen).

➳ Mix Amalaki juice or powder with aloe vera juice for a refreshing facewash.

➳ Banyan Botanicals sources THE BEST amalaki, it’s potent, organic and fair trade. Banyan is supporting farmers in Asia, not just doing business and then peacing out. Use the discount code SHAKTI10 for 10% of your order.

Try this facemask, it will change your skin routine forever!!!!

Amalaki facemask with honey (& optional parsley)

This is a great mask for blemishes but it may dry out your skin if left for too long, or used during dry months, or during dry skin cycles. Use this in humid environments, in the high summer season or if you have oily skin.⠀

➳ Start by chopping up finely a sprig of washed parsley⠀

➳ Crush it up in a mortar and pestle until the juice is coming out (the bottom of the clean jar on a chopping board can suffice if you don’t have one)⠀

➳ Add 2 teaspoons of Amalaki (Amla) powder and hot water to make a wet paste with the crushed parsley⠀

➳ Add a teaspoon of Manuka honey to the still warm mixture and blend them all together into a paste⠀

➳ The crushed parsley won’t spread consistently but this doesn’t matter as the hot water will have dispersed its compounds into the paste⠀

➳ You want your face mask to be the consistency of yogurt – easy to spread but not too watery/runny.⠀

➳ Apply the paste while it's still warm⠀

➳ Wash your face of any dirt or makeup⠀

➳ Apply the paste to damp, clean skin⠀

➳ Lie down in your room with mask on for 20-30mins⠀

➳ Wash off with warm water and apply your favorite moisturizer!⠀

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Sattvic Goodness Bowl

Dreaming of bowls packed full of Sattvic goodness. Sometimes all you need is a bowl of steamed veggies! ⁣⠀
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Steamed carrots and spinach on top of quinoa spiced with mustard seed, fennel, and turmeric. Hidden below is an Avocado dressing! ⁣⠀
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Avocado Dressing:⁣⠀
1/2 avocado⁣⠀
1 TBSP Apple Cider Vinegar ⁣⠀
1 clove of garlic⁣⠀
A handful of chopped parsley⁣⠀
1 TBSP of nutritional yeast ⁣⠀
A pinch of black pepper + turmeric ⁣⠀
⁣⠀
Blend and enjoy! ⁣⠀
(This dressing is delicious thick, but feel free to add water or vinegar for your desired consistency). ⁣⠀

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Instant Pot Kitchari

Kitchari is good for all doshic types and can be tailored to the seasons with seasonal-appropriate spices and veggies. Basmati rice and mung dal are sweet, cooling and easy on the digestion. It is a complete food, said to nourish the tissues, boost strength and increase our vitality.  Kitchari is also the preferred food we use when doing any type of deep cleansing.

To cook the Kitchari, you can use a pressure cooker/instant pot, or stovetop to cook!

The reason why using an electronic pressure cooker is so rad is not only because it cooks everything faster, it’s also because the pressure further removes lectins and other anti-nutrients that plants produce to protect themselves. Learn more about that in this book: The Plant Paradox.

Plus, you can get your pressure cooker going and then forget about it, when it’s done cooking it automatically switches to the Keep Warm function until you’re ready to eat.

Honestly, I use the pressure cooker every day. It’s changed the way we eat and prepare food for the better. We’ll be doing a post about pressure cooker bone broth soon.

Prep Time: 5-10 minutes

Cook Time: 15-25 minutes

These measurements are for a one or two person serving:

(you’ll have to experiment with how much you want per serving/ for how many)

 Directions:

  • Add Ghee and/or coconut oil to your instant pot/electronic pressure cooker
  • Add your spices, salt, garlic or onion (if you're putting any, it's not necessary), stir until it's an even consistency
  • Add mung dal, sauté for a couple of minutes
  • Add rice, sauté a minute more
  • If you're going to add broth, you do this now and let it mix a half-minute with the mung dal/rice
  • Add lots of water (I like adding so much that my Kitchari is really wet, porridge like)
  • Place cover and set to Pressure Cooker for 15-25 mins depending on how much you're making (you'll have to experiment with your device to get the right consistency). You can use the custom, Multigrain or Rice setting.

For the stovetop: In a large saucepan over medium heat, heat the ghee, add the spices, stir until fragrant for about one minute. Add the mung and rice, mix well. Pour in the water or broth and bring to a medium boil. Let boil for 5 minutes and then turn down the heat to very low. Cook, lightly covered, until the dal and rice are soft, about 25-30 minutes.

In the meantime:

  • Sauté your seasonal greens or veggies in a saucepan on the stove; and/or
  • Make a coriander-based pesto or pull your pesto out.

When the Pressure Cooker is done, release air.

Open and serve your Kitchari in a bowl, add your pesto and then the sautéed veggies or greens on top et voila!

 

Use discount code KATIES15 for 15% off Banyan Botanicals where you can find the mung dal, rice and many spices that are all organic.

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What is Enlightenment?

There is a lot of talk about Enlightenment in the yoga & meditation milieu. If you haven’t experience enlightenment or a ‘spiritual awakening’, you may think of it as some disembodied state, or something too mythical, an unavailable state for us mere householders.

While popular discourse makes it seem like enlightened individuals have something others don’t (like some magic download from the cosmos), it’s actually the opposite. Enlightenment comes from a shedding, an unveiling and a losing of our Shadow and patterning, and a great changing of these patterns as we start to see ourselves more and more clearly in-the-light.⠀
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Unwinding Karma, Shadow and en-Lightening ourselves, this is the work we’re doing and teaching in Shakti School. We have two options for online learning that I’ve poured my heart into because I want to make these technologies available to YOU:

✨) Lineage of Love, a super affordable yoga and Ayurveda subscription platform where you get to study with me every month and join at any time for the cost of 1 yoga class per month, and

✨) Ayurveda School! our groundbreaking year-long online 300hr Ayurveda health coaching certification program, the next school year starts in January 2019.⠀
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The true path is one of learning and awareness. We can all do and be this.

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