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Fall, Food, Herbs, Lifestyle

How to Support Ourselves Through the Delicacy of Fall

Fall Blog (1)

A Guide to Seasonal Transition

In the Ayurvedic tradition, paying close attention during seasonal transitions is an important way that we can connect to and honor the unique relationship we have with our bodies. In the areas north of the equator, we are approaching the Fall Equinox. This transition into Fall is all about the transition from light to dark. At all transitions we can be more vulnerable to an accumulation of ama (toxins) in the body and in the mind, which is why it can be a perfect time for gentle cleansing and emotional release. We also will start to experience shorter hours of sunlight, the mornings and evenings will get cooler, and the air will become more breezy and dry. As mother nature will be letting go (of leaves, of daylight hours, the work of photosynthesis), we too can mimic this behavior by practicing the art of letting go.

It could be time to let go of the high intensity schedule you may have had during the pitta time of year. This is the time to slow down and focus on more fluid and intentional movement. Morning and evening meditations, slow walks in nature (bundled up), and staying inside with a book and a cup of chaga can all be more appropriate activities during this time of the year.

While depletion is on the rise, it’s more important to take time for rest and reflection rather than keeping a busy schedule. You can also take advantage of this time of letting go to release any stored up emotions that may have accumulated throughout the early part of the year. Taking more time to journal, pray, and reflect can be a powerful way to welcome the beginning of Fall.

During the early stages of Fall, the pitta season is drawing to a close and the vata element is on the rise. As vata season becomes more predominant, it becomes even easier to encounter imbalances, especially in the qualities of wind and ether. Similarly, in the Chinese medicine tradition, such imbalances can have a major effect on the organs specific to the lungs and the large intestine. This is why it is crucial to take extra care and pay close attention to how you go about your daily routines. The most common imbalances at this time manifest as seasonal allergies, dryness, constipation, sadness, grief and anxiety, and a tendency towards dehydration.

Food For Fall Support

The best way to support this transition into Fall is with grounding and nourishing foods. Think of foods that help to counteract gas and bloating and focus on foods that nourish and strengthen the liver.

This is the perfect time for stewed mung beans, roasted winter squash, cooked dandelion greens with ginger and fresh turmeric. Apples cooked with a small amount of ghee and spices would also be a great way to hydrate the body and help to keep things moving. If you can, try to plan for a gentle cleanse. Ayurveda highlights the time between September 15th and October 15th as the ideal range for a kitchari cleanse. See our free cleansing guide below.

Herbs for Fall Support

Perhaps one of the best ways you can additionally support yourself at this time is through the power of herbs or mushrooms. Try adding some reishi, chaga, or lion's mane to your morning or evening beverage. These mushrooms are considered major superfoods and are strongly anti-inflammatory, promote longevity, better immune function and mental clarity.

Tulsi, ashwagandha, licorice, and gotu-kola are all some of our favorite ayurvedic herbs for fall. Tulsi and licorice make a delicious tea to sip on all throughout the day. We also love this blend from banayan to support yourself through the fall Adrenal Support. (Use code KATIE15 for 15% off). 

Practices for Fall Support

The fall tendency is to become more mentally scattered, anxiety can rise, and emotions can become a little more intense. Try focusing on exercise that incorporates more fluid movements like walking, gentle yoga, and body weight mobility circuits.

Meditation in morning and evening sun can be most effective and taking the time to journal can help to ease any extra stress. In particular, it could be helpful to use writing prompts such as I let go of or I release. Taking the time to reflect on what has and has not served you in the six months would be constructive and intentional practice as you move forward into the season of release and surrender.

This is a crucial time for building and tonifying the body in preparation for the winter months ahead when the body tends to become weaker and more susceptible to illness. Take the extra time and dive into the healing practices of Ayurveda.

Katie’s Autumnal Must Haves

Reishi

Chaga

Open Heart Rose Powder

Adrenal Nourish

Golden Milk 

Vata Spice Blend

Use code SHAKTIPOWER for 10% off everything from Paavani Ayurveda

Use code KATIE15 for 15% off everything Banyan Botanicals

Click here to access Shakti School's Ayurvedic Cleanse Guide

Want to go deeper into the healing power of Ayurveda? Seasonal transitions can often be the perfect time to set new intentions. Join Ayurveda School to learn more about cleansing, herb support, and get certified to help support others!

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Ayurveda teaches that the opposite is the medicine Ayurveda teaches that the opposite is the medicine and that health isn’t one-size-fits all—sometimes that means a fired-up Pitta motivation sesh is the perfect antidote when you wanna’ stay in bed all day… 🔥😴

…and other times that means hitting snooze on your alarm and letting your body give into deep rest when it’s what you truly need. You’re the only authority on YOU. 😉🌙

Credit: @hoop_therapist
When I lost my home in a fire, there was one simpl When I lost my home in a fire, there was one simple breath practice that absolutely saved me. This breath practice helps us move the heavy energy of grief through our body instead of holding it inside. 

Grief lives in the lungs according to Ayurveda, and this one powerful way to start moving that energy right now.

I’ll be teaching the full practice in our FREE class next Tuesday, Nov. 11th at 11am ET—Healing the Nervous System with Somatic Ayurveda.

Comment SOMATIC for the link to register. 🌬️💗
Ayurveda sees each phase of the menstrual cycle as Ayurveda sees each phase of the menstrual cycle as a unique expression of energy, emotion and physiology. 🌙

During your menstrual and follicular phases, your body is calling for grounding and rebuilding. 

Think: ghee, sea salt, olives, nut butters and omega-3 rich foods (or fish oil). Add in sweet and mineral-rich tastes like maple syrup, miso and shatavari to restore vitality and replenish ojas—your body’s deep reserves of vitality and strength.

As you shift into your ovulatory and luteal phases, focus on gentle detox and calm. Herbs like aloe, ashwagandha, gotu kola and lady’s mantle help balance hormones and the nervous system. Add warming spices like ginger and turmeric, while raw honey and mint can help keep your energy steady and heart open.

Ayurveda teaches us that when we eat with our cycle, we return to harmony with nature itself. 🌿

✨ Ready to go deeper into Feminine-Form Ayurveda and learn how to calm your nervous system through food, breath and movement? Join our free upcoming class Healing the Nervous System with Somatic Ayurveda. Comment SOMATIC for the link to join us!
As the air turns crisp and the days grow shorter, As the air turns crisp and the days grow shorter, the air + ether elements continue to bring cold, dry and mobile qualities that can leave us depleted if we don’t stay nourished. We balance these autumn qualities with warmth, oiliness and sweetness.

(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some cozy Ayurvedic allies for November:

🌿 Mulled cider: Aromatic spices like cinnamon, clove and orange peel warm the air and soothe the senses.

🧅 Leeks: Gentle on digestion, great for gut health and pacify Vata with their sweetness and oiliness.

🥩 Grass-fed beef: Replenishes strength and ojas (vital energy) when eaten in moderation and with adequate agni.

🌼 Golden milk: Anti-inflammatory, grounding and perfect for sleep and nervous system calm.

🍒 Cranberry sauce: Astringent yet rejuvenating for rasa dhatu (body’s fluids); balances rich foods.

🥣 Soaked + spiced porridge: Builds warmth and steady energy; balances dryness and irregular appetite.

🌰 Nutmeg: A sleep tonic and digestive soother that grounds excess movement in the mind.

🌿 Licorice root: Moistening and rejuvenating for the lungs and adrenals; supports emotional balance.

🍯 Raw honey: A rasayana (rejuvenative) that boosts immunity when used in moderation.

💜 Fresh figs: Gently laxative and nourishing; build ojas while supporting healthy elimination.

🌿 Ashwagandha: Builds resilience, calms anxiety and restores nervous system vitality.

🍊 Persimmons: Moistening and sweet; harmonize digestion and bring beauty to the skin.

🎃 Winter squashes: Earthy, sweet, grounding and easy to digest.

🫖 Cumin, coriander + fennel tea: Supports digestion, detox and internal warmth.

💧 Warm water: The simplest Ayurvedic remedy for kindling agni (digestive fire).

🍯 Date syrup: Iron-rich and deeply strengthening; balances Vata’s depletion and supports the blood.

💛 Want to learn more about calming your nervous system through Ayurvedic nutrition, breath and somatic tools?

Join us for our free upcoming class, Healing the Nervous System: Somatic Ayurveda.

Comment SOMATIC for the link to save your spot. 🌬️
Pumpkin is one of Ayurveda’s most grounding and Pumpkin is one of Ayurveda’s most grounding and nourishing autumn foods—sweet, soft and soothing to both Vata and Pitta. 🍂 It strengthens digestion, helps calms the nervous system and reminds us that nourishment can be both delicious and deeply healing.⁠
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🥧 Comment PIE below to get our Plant-Based Pumpkin Pie recipe and bring both nourishment AND sweetness to your holiday table.

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