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Herbs

Eat To Support PMS: An Ayurvedic Guide

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Ayurveda views premenstrual symptoms as the manifestation of a doshic imbalance. Menstrual symptoms can reflect imbalance in any of the doshas, but typically, the premenstrual period is linked to vata and pitta dosha—things can get too dry, too heated or too emotional.⁠
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It’s especially important to tend to vata dosha during the luteal phase, the couple of weeks that precede your bleed. Tending to vata during this time means grounding, stabilizing and soothing the nervous system. ⁠
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Here are some Ayurvedic recommendations for your luteal phase:⁠

🍠 Eating For Your Luteal Phase

  • ⁠Root vegetables - Carrots, parsnips, beets and sweet potatoes are deeply nourishing and grounding, helping to counter vata anxiety ⁠
  • Ghee and healthy fats - Supports healthy hormones and nutrient absorption⁠
  • Steamed greens - Leafy greens offer vital nutrients and their bitterness and astringent qualities counter pitta’s heat⁠
  • Warm, cooked grains - Steady nourishment for smooth digestion and steady agni⁠
  • Soups and stews - Supports digestion and the nervous system at the same time—also beneficial for kapha types and kapha imbalances⁠

🌿 Supportive Herbs & Spices⁠

  • Turmeric - Helps support the body’s detoxification pathways, aiding hormone regulation⁠
  • Ginger - Kindles agni and steadies digestion⁠
  • Ashwagandha - Provides essential nervous system steadiness through emotional waves⁠
  • Shatavari - Supports women’s hormonal balance; is cooling and moistening⁠
  • Brahmi - An Ayurvedic herb known for supporting mental ease and balance⁠
  • Cumin - Digestive aid soothing vata (aka goodbye gassiness!)⁠
  • Fennel - Cooling digestive support that helps reduce both vata and pitta ⁠
  • Coriander - Pitta-reducing to help mitigate irritability and excess heat⁠
  • Sesame Seeds - Contain essential minerals and fatty acids that promote hormonal balance⁠
  • Fenugreek - Anti-inflammatory qualities may help ease menstrual discomfort⁠
  • Mint - Helps to cool and aid digestion, balancing both pitta and vata⁠

🥀 Save this guide for your next grocery trip during your luteal phase!

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Sweet Dreams Milk: An Ayurvedic Sleep Tonic

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This is a milky beverage that counteracts insomnia and nervousness before bed.

Ayurveda provides nourishing and grounding remedies that help settle both body and mind. 🌀☁️

Warm milk is traditionally used as an ojas-building tonic that supports deep restoration, while valerian helps calm the nervous system, ashwagandha supports stress resilience, nutmeg is used for its gently sedative qualities, and saffron eases the mind toward rest. 🫖

When taken together, you have a soothing ritual that reduces excess movement in the mind and invites deep ease before bedtime. 🌙

You can also enhance the effects of this milky medicine by rubbing some warm sesame oil and a few drops of jatamansi essential oil on the soles of your feet before covering them in socks.

Here's How To Make It:

Ingredients

  • 1 tsp ghee
  • 1/2 tsp valerian powder
  • 1/2 tsp ashwaghanda
  • Dash nutmeg
  • A few saffron strands
  • 1 cup of milk

Directions

  • Put the ghee in a saucepan and heat on low with all the spices, except for the saffron. Once the mixture becomes aromatic, add the milk and saffron and whisk until hot.
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Ep. 234 Turmeric Magic & Midlife Messiness with Dr. Shivani Gupta

This is a picture of Katie Silcox. The text reads, "Spirit Sessions: Find your true spiritual home with Katie Silcox."

Are you living an Ayurvedic lifestyle, but still missing your spark? Today on the podcast, Katie chats with Dr. Shivani Gupta - author, turmeric researcher, and new teacher here at The Shakti School - about why so many women in midlife feel disconnected from their spark.

Dr. Shivani and Katie open up about navigating life as high-pitta entrepreneurs and the power of embracing the mess. Dr. Shivani shares how turmeric has changed her life and why so many of us suffer from inflammation in the body and “mental inflammation." Tune in for behind-the-scenes book-launch stories, mom-entrepreneur wisdom and our first-ever Ayurveda girl-power lightning round!

Ready to truly live Ayurveda? The 2026 class of our Divine Feminine Ayurveda School starts on January 14th, 2026! We’d love to chat with you if you have questions about the program.  Click here to book a FREE call!

In this episode about turmeric, midlife and so much more, you’ll hear:

~ Why so many women in their 40s and 50s feel like they’ve lost their spark

~ When living the perfect Ayurvedic lifestyle doesn’t make you feel better

~ The Fusionary Formulas turmeric supplement and herbal tea that Katie swears by!

~ Taking care of your inner world

~ The voice of self-doubt and self-criticism

~ What is mental inflammation?

~ Navigating life as a high-pitta person

~ Behind the scenes of Dr. Shivani’s book launch promo

~ Balancing motherhood and business

~ Allowing life to be imbalanced and messy

~ Are you running from your true nature?

~ The health benefits of turmeric

~ Herbs first vs. lifestyle first

~ The music of Snatam Kaur

~ Sign up for our free mini-course about Women’s Wisdom and Ayurveda!

Or Subscribe on iTunes

Connect with Dr. Shivani Gupta and The Shakti School:

~ Read Dr. Shivani Gupta’s new book, The Inflammation Code

~ Listen to the Fusionary Health Podcast

~ Connect with Dr. Shivani Gupta on Instagram and Facebook

~ Follow The Shakti School on Instagram and Facebook

~ 2026 Chakra Yoga Nidra Retreat: Deep dive into the chakras with Katie as your guide in the Bahamas in spring 2026!

~ Read Katie’s latest book, Glow-Worthy!

Related episodes:

~ Ep. 193 Triphala: The #1 Ayurvedic Herb I Keep Coming Back To

~ Ep. 186 Menopause Made Me Look Like My Mother with Mary Thompson

 

Help Us Spread Our Pod Wings!

I hope you loved this episode about turmeric and navigating the messiness of midlife! This show is a passion project that I produce for the love of sharing. If you love the show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes or your podcast player of choice
  3. Share this show with a friend right now!

It seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to yours,

Katie

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Sacred Cycle Sweets

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Cooling, grounding and hormone-nourishing, these Sacred Cycle Sweets weave together shatavari, fennel and cardamom to support women’s cycles while offering a naturally sweet treat for body and spirit.

Here's How to Make My Sacred Cycle Sweets:

Ingredients (makes ~10):

  • 1 cup shredded coconut
  • ½ cup cashews, soaked 2 hrs
  • 6 Medjool dates
  • 1 tsp shatavari powder
  • 1 tsp cardamom
  • ½ tsp fennel powder
  • 1 tsp vanilla extract
  • Pinch pink salt
  • 1 tbsp coconut oil

Instructions:

  • Blend cashews + coconut into a paste.
  • Add dates, shatavari, spices + vanilla. Process until dough forms.
  • Roll into balls, coat with extra coconut. Refrigerate.
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Raspberry Oat Hormone Bars

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Sweet, tart and chocolatey comfort! These bars blend magnesium-rich nuts, fiber-filled oats, and antioxidant raspberries to steady mood, ease PMS cravings, and nourish your hormones the Ayurvedic way.

Here's How to Make Them:

Ingredients (makes ~12 bars):

Base:

  • 1 cup rolled oats (ground to flour)
  • ½ cup walnuts or almonds (magnesium powerhouse)
  • 1 cup Medjool dates, pitted
  • 2 tbsp almond butter
  • Pinch sea salt

Raspberry Layer:

  • 1½ cups fresh or frozen raspberries
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup
  • ½ tsp vanilla

Chocolate Topping:

  • ½ cup dark chocolate chips (at least 70%)
  • 1 tbsp coconut oil
  • Sprinkle of cinnamon

Instructions:

  1. Process oats, nuts, dates, almond butter + salt until dough forms. Press into pan.
  2. In a saucepan, simmer raspberries, chia, maple + vanilla for 10 minutes until jammy. Spread over base.
  3. Melt chocolate + coconut oil, stir in cinnamon, and pour over raspberry layer.
  4. Chill until firm, slice into bars.
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Ep. 221 I’m Married to Algae: Katie Talks To Algae Expert and ENERGYbits® Founder, Catharine Arnston

This graphic includes a picture of Katie Silcox and Catharine Arnston. The text reads, "Spirit Sessions: Find Your True Spiritual Home." It links to an episode of the Spirit Sessions podcast called, Ep. 221 I'm Married to Algae: Katie Talks To World Class Algae Expert and ENERGYbits CEO, Catharine Arnston

In this inspiring conversation, Katie sits down with Catharine Arnston, founder of ENERGYbits®, wellness thought leader, and the “voice of algae,” to explore the profound science and spirituality behind one of nature’s most nutrient-dense foods.

From the ancient wisdom of the Rishis to scientific evidence of algae’s unmatched nutrition, Catharine shares how she followed her inner voice from corporate life to purpose-driven entrepreneurship. Tune in to learn the health benefits of spirulina and chlorella, how to spot high-quality algae, and why these superfoods are not just powerful medicine for the body, but nourishment for the soul.

Ready to experience all of the benefits of algae for yourself? Use the discount code THESHAKTISCHOOL at checkout to get 20% off your order at energybits.com!

In this episode about algae and Catharine’s incredible life, you’ll hear:

~ An invitation to deepen your spiritual journey in Ayurveda School

~ How Catharine followed her intuition to become the voice of algae

~ How the ancient Rishis communicated with plants

~ The spirituality of spirulina

~ Health benefits of algae

~ Going back to college in your 60s

~ How miracles happen when you listen to your inner voice

~ Overcoming impostor syndrome and fear

~ What it feels like to be on the right path

~ Dr. Jack Krust

~ Exactly how Catharine incorporates algae into her daily diet

~ Using chlorella and spirulina for optimal health

~ The importance of a satvic diet as we age

~ Mitochondrial health

~ Free radicals and antioxidants

~ How to identify good quality spirulina

~ Why most algae supplements are a waste of money

~ Scientific evidence of the effects of algae on dementia, diabetes, cancer and heart disease

~ The Ayurvedic perspective of algae

~ Why Spirulina is Mother Nature's breast milk

~ Catharine wants you to Google phycocyanin

~ Root cause medicine

~ How and when to take spirulina and chlorella 

~ Sign up for our free Women’s Wisdom and Ayurveda mini-course!

Learn more about algae and connect with ENERGYbits®:

~ Learn more about ENERGYbits® on their website, energybits.com

~ Use the discount code THESHAKTISCHOOL at checkout to get 20% off your order

~ Follow @energybits on Instagram

Or Subscribe on iTunes

Other resources related to this episode:

~ Learn more about Ayurveda School

~ 2025 Chakra Yoga Nidra Workshop: Study with Katie and other luminary teachers this fall in the Bahamas!

~ 2026 Chakra Yoga Nidra Retreat: Deep dive into the chakras with Katie as your guide in the beautiful Bahamas in spring 2026!

~ Follow us on Instagram and Facebook

~ Katie’s latest book, Glow-Worthy

If you liked today’s episode about algae, you might also like:

~ Ep. 193 Triphala: The #1 Ayurvedic Herb I Keep Coming Back To

~ Ep. 168 Ayurveda & Tantric Herbalism with Brooke Sullivan

 

Help Us Spread Our Pod Wings!

I hope you loved this fun and inspiring conversation all about algae! This show is a passion project that I produce for the love of sharing. If you love the show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to yours,

Katie

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How to Make the Perfect Summer Salad

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Summertime is the time for salad—the possibilities are endless. 🌺🌱🍅 In the Virginia summers, greens grow in abundance, fruit starts popping off and there are edible flowers galore! It’s one of my favorite times of the year. ⁠

Of course Ayurveda suggests not over consuming raw food, but there are plenty of ways around this. Salads are appropriate in the hot summer months and if your digestive system is a little sluggish, you can always pair your greens with a cooked element or additional spices to support your specific needs. ⁠
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I love going to the farmer’s market in the summer and seeing what creations I can make with the various colors and shapes of the vegetables. Making food should feel like an art (of course it’s not always going to feel easy), but it is an act of creativity that can really serve you well. ⁠
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When it comes to making salads you can get really creative. Just simply think of what flavors and textures you love most and create a salad from that. For me, I love crunch, I love FAT and I love citrus. I usually end up making a big bowl of greens, some sort of seed sautéed in ghee, avocado, radishes and all of it topped with a lemon vinaigrette. I often will always add some sort of protein source. Grilled chicken, fried tempeh and hard boiled (farm fresh eggs) are all my favorite go-to forms of protein.

Here's How to Make my Perfect Summer Salad:

Salad Ingredients:

  • ½ cup cooked quinoa
  • 1 ½ cups summer greens (mix of your choice-diced)
  • 1 tbsp lightly toasted pumpkin seeds
  • ½ cup summer cherry tomatoes (halved)
  • 1 handful of summer sprouts
  • Optional protein add ons: ¼ cup cooked chickpeas or grilled chicken

Dressing Ingredients:

  • 1 tbsp vegan mayo
  • ¼ cup fresh mint & parsley mix (diced)
  • Salt and pepper to taste
  • 1 tbsp apple cider vinegar

Directions:

Assemble all of your salad ingredients into a bowl (except the sprouts) organizing however you would like. Whisk dressing ingredients in a bowl using a fork (adding more or less apple cider vinegar depending on preference). Generously pour dressing over the salad. Garnish with fresh edible flowers and sprouts!

Enjoy! 🥬🌱🍅🌼

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Ayurvedic Tips For Allergy Season

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Two more of my fave supports for allergy season are quercetin (studies have shown that quercetin can prevent immune cells from releasing histamines which means runny nose, hives and swelling = bye bye 👋🏼) and Green Tea (‘cause it’s high in quercetin 😉). ⁠
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Ayurveda understands that allergies are the result of an outer allergen aggravating a specific dosha. ⁣⁠Seasonal allergies related to spring (and sometimes fall) are usually more kapha-related.⁣⁠
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In order to aid our kapha allergies, we have to heat things up, boost circulation, clear out the channels of the body and support our system’s natural cleansing pathways (think lymph flow, circulation, digestion and elimination!).⁣⁠

Here are some more of my favorite tips for allergy season:

  • Get a Neti Pot and use it daily! Add ¼ tsp salt to warm water and pour through both nostrils.
  • Follow your Neti Pot with Nasya Oil to lubricate your nostrils with herbal oil.
  • Scrape your tongue. Scraping your tongue helps to remove the ama that your body is cleansing through the night.
  • Dry Brush. Dry brushing boosts the lymphatic system–this helps the channels of the body circulate and eliminate toxins.
  • Drink your nettles. Nettles promote healthy circulation and activate the liver and kidneys. 

And if you really want to get ahead of things, start doing some of these practices before allergy season hits to improve your overall immunity. 🌸⁠

P.S. Here’s how I make my nettles infusion: Brew a tea by combining 4 large tablespoons of dried nettles in a mason jar with boiling water - let steep for 1 hour and then strain! Enjoy! 🌿

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theshaktischool

TheShaktiSchool

September is such a threshold month in Ayurveda. 🍂 We begin to move into the cool, dry, mobile qualities of vata, which means many women start noticing more anxiety, dryness, irregular digestion, trouble sleeping or feeling a little less rooted. It’s time to lean into warmth and nourishment, and favor foods that build steadiness.⁠
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(For my Southern Hemisphere ladies… you’re moving toward spring and increasing pitta, so your bodies may be craving lighter and more cooling support. ❤️)⁠
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Some of my favorite September foods:⁠
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• Lentil soup is warming, grounding and nourishing for digestion as the air turns cooler⁠
• Nuts bring healthy fats and density, helping counteract vata’s dry, light qualities⁠
• Ghee lubricates tissues, supports digestion and mitigates dryness⁠
• Cooking your apples makes them softer and easier to digest in autumn⁠
• Sweet potato is grounding and helps build stability in the nervous system⁠
• Onions help stimulate sluggish digestion as temperatures drop⁠
• Oats are heavy, warming and comforting, making them ideal for balancing early vata season⁠
• Garlic stimulates agni and helps keep digestion strong⁠
• Dates are sweet, building and nourishing for depleted energy and dryness⁠
• Potatoes provide grounding carbohydrates when paired with healthy fats and spices⁠
• Chicken is warming and strengthening, helping rebuild tissues and sustain energy⁠
• Sesame seeds are one of Ayurveda’s favorite foods for vata because of their oily, warming qualities⁠
• Carrots offer sweetness and earthiness while supporting nourishment through seasonal transition⁠
• Basmati rice is easy to digest and pairs well with warming spices during autumn⁠
• Salmon provides nourishing fats that help counter dryness in the skin, joints and nervous system⁠
⁠
🌹 The doors to our 2027 Ayurvedic Wellness Coach Certification are officially OPEN for Early Bird enrollment. If you’ve been feeling called to study Ayurveda in a deeper way, comment AYURVEDASCHOOL below and we’ll send you more information.⁠
⁠
🌿 If you’re ready to explore an intuitive and embodied approach to healing and women’s health, comment WISDOM to get our free Women’s Wisdom and Ayurveda mini-course right now.
Your body may not be asking for another supplement Your body may not be asking for another supplement, protocol or wellness optimization.⁠
⁠
She may be asking for your attention.⁠
⁠
For touch. For rhythm. For nourishment. For a deeper understanding of the incredible systems constantly working beneath the surface.⁠
⁠
In this one-hour workshop, Katie Silcox, NYT bestselling author and founder of The Shakti School, will explore full-body wellness through the lens of Feminine-Form Ayurveda. She will help connect the dots between hormones, stress, inflammation, digestion, lymphatic flow and the autonomic nervous system.⁠
⁠
And you’ll learn the ultimate self-massage: a physical, sacred and deeply feminine practice you can bring into your own rhythm of self-care.⁠
⁠
✨ FREE LIVE WORKSHOP⁠
✨ September 23 at 11am ET⁠
✨ Can’t make it live? Sign up and we’ll send you the recording.⁠
⁠
🧬 Register via the link in bio or comment FLOW and we’ll send you the link directly!
You can also use apples, apricots, pears and cherr You can also use apples, apricots, pears and cherries (as many fruits as you like!) in this beautifully warming winter fruit stew. Reserve the extra liquid for desserts, or even drink as a tea. 

As September winds down in the Northern Hemisphere, Ayurveda reminds us that our digestion begins to shift along with the seasons. As vata starts to rise, agni (our digestive fire) can become a little more delicate, making this the perfect time to welcome in warm, cooked, gently spiced foods that nourish both the gut and the nervous system. 

Sweet, sour and salty tastes become especially supportive right now because they help ground, hydrate and steady the body. This cozy stewed fruit recipe is one of my favorite ways to do that!

✨ Early Bird registration for our 2027 Level 1 Ayurvedic Wellness Coach Certification Training is now open. Comment AYURVEDASCHOOL to learn more or book a free call with one of our graduates.

🌀 Want to understand why foods and practices like this are so supportive for your nervous system? Comment ENERGY and we’ll send you the replay of my free class, Somatic Ayurveda: Balancing the Nervous System with Ancient Embodiment.
We’ve been taught to chase healing like an endle We’ve been taught to chase healing like an endless laundry list of ways to “fix” ourselves. ⁠
⁠
But nervous system regulation doesn’t come from doing more…it comes from being with what’s here.⁠
⁠
If you’ve been feeling amped, anxious or like your nervous system’s running on fumes, I FEEL YOU. ⁠
⁠
And you’re not alone. ⁠
⁠
But the truth is: your body was never meant to live in fight-or-flight all the time. ⁠
⁠
What is more, have you ever noticed that you feel GUILTY about feeling out of whack? ⁠
⁠
It’s like a double whammy to the soul (and the nervous system). ⁠
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Here’s what I want us all to remember: your nervous system isn’t broken.�⁠
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It’s just overwhelmed. Overcooked. Overlooked. I know you, because I AM you. ⁠
⁠
Here are a few new ways I’ve been helping myself calm down from the inside out:⁠
⁠
1️⃣ 🌬 Low-belly breath and minerals in my water before coffee. Two minutes. Hands on your womb. Feel the exhale lengthen. Drink water BEFORE caffeine in the AM. ⁠
⁠
2️⃣ 🌿 Warm and wet heals everything. Warm water, warm foods, warm embraces and warm words to yourself.⁠
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3️⃣ 💃 Micro-movement = macro-shift. Roll your shoulders. Circle your hips. Shake for 60 seconds. ⁠
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4️⃣ 🕯 Create a micro-altar. Light a candle. Put a sticky note on it. Whatever it takes to find moments of intention.⁠
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5️⃣ 💗 Replace self-fixing with LOVING the ever loving heck out of this incarnation. You don’t need another plan. You need presence and love dropping down into your flesh like HONEY. ⁠
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With love,�Katie⁠
⁠
💻 Want my FREE video masterclass on Somatic Ayurveda: Balance Your Nervous System with Ancient Embodiment? Just comment ENERGY below and I’ll send you the class where we dive in deep.⁠
⁠
✨ At The Shakti School, we believe women's wellness isn't another protocol to perfect. It's a lifelong relationship with your body, your intuition and the wisdom of Ayurveda. Early Bird registration for our 2027 Level 1 training is officially open: comment AYURVEDASCHOOL to book a free coaching call and learn more.
Ready to learn how to transform your digestion wit Ready to learn how to transform your digestion with Ayurveda and support others in doing the same?! We have a whole module on Nutrition & Ayurvedic Cleansing in Ayurveda School Level 1, plus cooking classes with incredible chefs to inspire you! ⁠
⁠
In the Nutrition & Cleansing Module we cover:⁠
⁠
🥄  Six Tastes, Cravings, Rasa⁠
🥄  Digestion⁠
🥄  Kitchen Setup and Cooking Basics & Making Kitchari⁠
🥄  Cleansing Guide⁠
 🥄 Psychology of Eating⁠
🥄  Embodied Nourishment & Cooking⁠
🥄  Ayurvedic-Inspired Desserts Making⁠
🥄  Ayurvedic Dinner for the Whole Family Cooking Tutorial ⁠
⁠
...and so much more!⁠
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Want to dive deeper? Katie shares ALL the Ayurvedic digestion secrets in Episode 4 of Spirit Sessions. Tune in wherever you listen to podcasts or comment “004” and we’ll send the episode straight to your DMs! ⁠

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