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Food, Herbs, Lifestyle, Spring

How to do a Spring Cleanse

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Spring is the perfect time to do a gentle cleanse.

Ayurveda teaches us to mimic what is happening in the natural world. In Spring, the Earth’s core begins to heat up as fungi, bugs, insects, and bees make their way to the surface pollinating and helping to prepare the soil for the growth to come.

After many months enduring the cold and dampness of winter, it’s likely that some extra Kapha accumulation could be present. This can take the form of excess mucus in the lungs and sinuses, a possible accumulation of weight, or a feeling of lethargy or depression.

Thankfully, with the help of Ayurveda and the willingness to slightly shift up your routine you can be easing into that springtime flow in no time.

So, what does it mean to detox Ayurvedically?

Ayurveda does not suggest some kind of crazy fasting or overly-restrictive cleansing. In fact it’s quite the opposite.

An Ayurvedic cleanse is gentle.

What most of us actually need is something that can allow our body to deeply relax.

In order to “let go” of all the unwanted stuff inside of us, your body needs to know that you have the space to step away from your daily hustle and grind, to step into the parasympathetic nervous system and deeply relax.

This is why, for example, as part of an Ayurvedic cleanse, getting warm, medicated oil rubbed on you was always part of the cleansing protocol.

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For this simple cleanse I’m gonna share with you, it’s not at all about restricting food intake. 

It’s all about giving your body and digestion the space and time to deeply rest.

We have this idea in our culture that cleansing must be about suffering and penance and purification, Ayurvedic cleansing isn’t about any of those things. It’s about sweetness and love and slowing down. And saying to your body “I’m going to let you do what you need to do to come into balance.”

NOT using willpower to force our bodies to further the goals of the mind.

So I put together this little spring Kitchari recipe and simple cleansing protocol that’s a really easeful intro to Ayurvedic cleansing.

Plus there’s some more amazing resources below if you want to take it even deeper.

Get the Guide Here

 

Additional Cleansing Resources:

For Learning More About How to Do an Ayurvedic Cleanse:

Ep. 07 Spirit Sessions Podcast: Detox the Ayurveda Way

For a Guide to Spiritual Spring Cleaning:

Ep. 11 Spirit Sessions Podcast: Holy Shit, How to Become a Tantric House Witch 

For Boosting Your Elimination and Achieving “Poophoria”:

Ep. 46 Spirit Sessions Podcast: Poophoria: Getting Perfect ?!

Happy spring cleansing!

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Who would have thought warm water, a regular bedti Who would have thought warm water, a regular bedtime, tongue scraping and a little oil massage were what your gut (and nervous system!) was longing for this whole time… 🤠💩✨

Ayurveda returns us to what is simple: when you tend your agni and nervous system first thing in the morning, the whole body starts to move and flow differently. 

Ancient rituals = very modern glow! 🔥

Ready to learn the rhythms (aka the ancient protocols) that actually support your digestion and vitality? 

🦋 Comment WISDOM and we’ll send you the free Women’s Wisdom + Ayurveda mini-course so that you can start resetting - mind, body and soul - right now.
Ayurveda understands nervous system balance throug Ayurveda understands nervous system balance through the lens of Vata dosha, the subtle force of movement that governs the nerves, mind and sensory flow. When Vata is high, we see anxiety, poor sleep, tension and overwhelm; the goal is to warm, oil, nourish and rhythmically soothe the system so the body can return to safety and coherence. 🌀

Herbs:

• 🥛 Warm Milk with Nutmeg is a gentle sedative that calms Vata; nutmeg supports GABA activity and sleep onset� • 🌿 Ashwagandha is a classic Vata tonic; clinically shown to lower cortisol and improve stress resilience� • 🌱 Kapikacchu nourishes the nervous system and supports dopamine pathways for mood stability� • 🧠 Brahmi is a cooling, sattvic brain tonic; supports memory while reducing mental overactivity� • 🌙 Jatamansi is deeply grounding herb that quiets excess Vata and supports restorative sleep� • 🌼 Chamomile is mildly warming and relaxing; shown to support parasympathetic tone� • ☕ Cinnamon, Clove and/or Ginger Tea these spices improve circulation and reduce Vata
 • ✨ Golden Milk with Saffron - an Ojas-building tonic; saffron supports mood balance and nervous system resilience

Rituals:

• 🍯 Abhyanga (warm oil massage) oils the tissues and down-regulates the stress response; shown to reduce sympathetic activation� • 🐝 Bhramari Breath - humming vibration stimulates the vagus nerve and quiets mental agitation� • 🌬️ Nadi Shodhana balances prana flow and hemispheric activity; supports heart rate variability and calm focus� • 👃🏼 Nasya lubricates and nourishes the head/neck region; supports sinus–brain pathways
 • 🛁 A bath with ginger powder is warming and circulatory; helps relax muscles and discharge accumulated Vata tension

Consistency is the medicine. Small, rhythmic acts of warmth and nourishment teach the nervous system that it is finally safe to soften.

🌬️ Comment SOMATIC for my free class, Healing the Nervous System with Somatic Ayurveda (the ultimate toolkit for grounding and nervous system regulation).⁠
March in the Northern Hemisphere means that as the March in the Northern Hemisphere means that as the weather begins to thaw, Kapha dosha (earth + water) starts to dominate, bringing qualities that are cold, damp, heavy, slow and congestive. This is why many people notice sluggish digestion, mucus, allergies or low motivation this time of year.⁠
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To stay balanced, Ayurveda recommends lightening, warming and gently clearing the system with foods that are bitter, pungent and astringent:⁠
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🌿Asparagus: Light, mildly bitter and diuretic⁠
🍓Raspberries: Astringent and light; gently scrape excess Kapha and support digestion⁠
🌱Dandelion Greens: Bitter, liver-supportive and encourages natural cleansing⁠
🥬Kale: Drying and bitter; helps clear heaviness and stimulate sluggish agni⁠
🌾Amaranth: Light, slightly drying grain that won’t aggravate Kapha⁠
🥗Spinach: Bitter and cleansing; supports blood and gentle detox pathways⁠
🥬Arugula: Pungent and heating; wakes up digestion and clears stagnation⁠
🫐Blueberries: Astringent antioxidants that help counter spring sluggishness⁠
💦Celery: Supports fluid balance and lymph flow⁠
🫘Mung Beans: Light, digestible and tridoshic⁠
🔴Red Lentils: Easier to digest than many beans; light but nourishing⁠
🌾Quinoa: Protein-rich and relatively light (good for Kapha)⁠
💚Brussels Sprouts: Bitter and fibrous; helps move sluggish digestion⁠
❤️Pomegranate: Astringent and agni-supportive⁠
🥦Broccoli: Bitter and scraping; supports the body’s natural detox pathways⁠
🫐Blackberries: Light, astringent and antioxidant-rich for spring clearing⁠
🌿Parsley: Fresh, mildly diuretic herb that supports kidney and lymph movement⁠
🌻Sunflower Seeds: Nourishing without being overly heavy⁠
🎃Pumpkin Seeds: Grounding and supports tissues but not overly oily⁠
🌶️Mustard Seeds: Sharp, heating and Kapha-reducing; excellent for kindling agni⁠
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🌸 If you’re ready to take your Ayurveda studies to the next level, dive into our free Women’s Wisdom and Ayurveda Mini-Course right now. Comment WISDOM to access.
Meet core Shakti School faculty Sandhiya Ramaswamy Meet core Shakti School faculty Sandhiya Ramaswamy, Clinical Ayurvedic Specialist, educator, chef and retreat leader. Sandhiya is one of the beloved teachers guiding our Level 2 Ayurvedic Health Counselor Online Certification that begins April 21st. 🌿 ⁠
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For nearly a decade, through her practice Alchemy Ayurveda in Dana Point, CA, Sandhiya has helped hundreds of clients and students experience Ayurveda as a true lived wisdom through consultations, workshops, cooking classes and retreats.⁠
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In Level 2, Sandhiya deepens the classical roots of the tradition while making the teachings profoundly practical. Students study essential Ayurvedic theory including Strotamsi (the living pathways of the body) and Samprapti & Vyadhi Marga (the disease process), building the clinical lens needed to truly understand how imbalance unfolds and how healing begins.⁠
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Her fan-favorite class, Cooking with Spices as Medicine, brings Ayurveda straight into your kitchen. Here, food is honored as the first medicine, the kitchen becomes the pharmacy and the spice cabinet your daily apothecary. 🫚💫⁠
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Through hands-on tutorials and ancestral wisdom, you’ll learn how everyday spices awaken digestion, support microcirculation, build ojas and prevent imbalance - using simple “micro doses” you can apply immediately in real life.⁠
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🙏🏼 If your heart is ready to deepen your studies and become an embodied channel for the living wisdom of Ayurveda, we would love to welcome you. ✨⁠
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💚 Level 2 begins April 21, 2026. Reach out with any questions. We’re here to support you.⁠
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& don’t forget to drop Sandhiya some love below. 👇🏼💗
The first month of your Ayurveda awakening be like The first month of your Ayurveda awakening be like… hello, bank account. 🌿🍯🛒

Suddenly your online cart is full of ghee, herbs and jars of ancient goodness and next thing you know you’re feeding your boo a steady diet of mysterious tonics and herbs every 5 hours. 

The Ayurveda glow-up is priceless though - for you AND your family! ✨🌿 If you know you know. 😉

Inspired by @standwellness meme 🔥

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