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Food, Lifestyle, Sex, Summer

Hot Girl Summer! ☀ Cool & Fun Tips to Stay Balanced this Season

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Isn’t summer just the best? Sandy toes👣 and sun-kissed glows☀️. Farmers’ markets and scents of jasmine, rose and honeysuckle wafting through the air. I don’t know about you, but I CRAVE summer – it means road trips, BBQs, outdoor concerts, barefoot walks and quality time with friends and friends. 

Full stop.

What I don’t crave is summer’s annoying skin rashes, hot flashes and indigestion, or feeling hangry, impatient and leave-me-alone frustrated. Sound familiar? Yeah, total hogwash! 

As fiery pitta 🔥 builds and the earth gets uncomfy, humid and hot, so do we! And, I don’t mean in a cute, “lightly flushed + glowing” way… No, I’m talking full-on hot, angry face. 🥵 So how do we keep pitta at bay and actually enjoy summertime? 

Easy! Ayurveda tells us how to cool our jets so we’re not walking around red-faced and moody all season – generally, stay hydrated, eat a summer diet and prioritize SELF-CARE. ((Good news! Ayurveda permits napping during the summer months! So allow yourself to take a conscious rest or siesta when the afternoon slump hits.))  

Hey, speaking of self-care, summer is the perfect time to unleash your sensual goddess and get your sexy on, girl – nudge, nudge, wink, wink. More on that later…

To help you beat the heat, stay mellow and enjoy summer’s sun-drenched days, I’m sharing some essential pitta lifestyle tips (SPOILER: yummy DIY recipes + HOT hints on how to rediscover your sensual self.) Get ready to roll with the heat by priming your body and soul for the season! Onward…

Katie’s 10 Favorite Pitta-Pacifying Foods

~foods that cool your body + calm your mood~

A pitta-pacifying diet includes heaps of hydrating, fresh seasonal produce that have cooling energies. During summer, it’s best to favor sweet, bitter and astringent tastes and reduce salty and pungent tastes. Here’s what you can always find in my kitchen during the summer months.

✨ Aloe Vera 

✨ blueberries 

✨ cucumber

✨ coconut (coconut water with slices of lime - yum!)

✨ leafy greens: radicchio, watercress, arugula, spinach

✨ turmeric

✨ stone fruits: peaches, pears, apricots

✨ melons: cantaloupe, honeydew, watermelon 

✨ mint, cilantro, basil, coriander

✨ beets

Sexy, Sassy Summer

~celebrate your divine sexual energy~

Balmy nights, bare legs, sun-kissed skin – summer is an oh’ so SEXY season, isn’t it? Connecting to your physical and energetic sexual centers is key to boosting your vitality and should be an area that is nurtured and attended to regularly. This summer (heck, anytime!!), I want you to tap into the HOT sensual goddess that you are and rediscover your feminine magic.

Try a few of these tips to reconnect with your sexual prowess… or have fun with a partner.

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💋 Light up your libido with a sensual photoshoot. No, really. Grab your sexy boy shorts, summery lingerie or go a la’ nude. Keep the photos to yourself to gawk at or share with another!

💋 Cultivate self-love. Stand in front of a mirror and note all of the intricate details you love about your body. Say them OUT LOUD, lady! You are special and deserve to hear it.

💋 Let loose your inner Beyoncé! Move your hips through dance to ignite your sexual energy. Your hips, located at your second chakra, are linked to your sexuality and pleasure.

💋 Go skinny dipping and relish the erotic feel and freedom of water on your bare skin.

💋 Write yourself love affirmations: I am desire. I am sexy. I am magnetic. Yes. You. Are!

💋 Try this meditation for building and healing sexual energy.

💋 Share a chilly treat with your bae – chocolate-dipped strawberries, ice cubes, whipped cream, need I say more?

💋 Incorporate intimate acts of deep connection with your partner, such as massage, talking, walking hand-in-hand, long hugs, kind words or simply gazing at one another. Pleasure is a journey, not a destination!

💋 Get busy! Wild and spontaneous or soft and sensual – sex is a magical and beautiful part of life. During summer, the body’s ojas are not up to optimal levels and sexual frequency may be reduced (but hey, you do you).

✨For more deep real-talk on sex, spirit and shakti-infused self-care,✨
subscribe to Katie’s Spirit Sessions podcast.

Skin That’s Good Enough to Eat

~homemade scrub for dewy, glowing skin~

Keep your skin cool, smooth and lickable with a DIY body scrub. Whip up this super-simple scrub using coconut oil (one of Ayurveda’s best pitta-pacifying ingredients), brown sugar and your favorite pitta-balancing essential oil. Ready to get your sexy back?

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🥥Sugar Scrub for Sooth, Supple Skin 

  • ¼ to 1 cup coconut oil 
  • 2 cups brown sugar or any organic sugar
  • 10-15 drops of essential oil
  • Mix oil & sugar until creamy
  • Add essential oil while stirring 
  • Add remaining sugar until you reach desired consistency 

Katie’s favorite cooling oils to calm fiery pitta: Jasmine, rose, chamomile, geranium

honeysuckle and sandalwood. Choose one or mix and match!

Cooling Blends for Sultry Days

~kick back with a refreshing cuppa~

A scorching summer day = cooling off poolside with a citrusy, refreshing drink in hand, am I right? Before reaching for a margarita, cue da herbs! Our plant companions (like, mint) can help us beat the heat while supporting our constitutional balance. And, it’s yummy! Mix up this delicious, totally guilt-free Ayurvedic-inspired limeade and get outdoors to kick back.

🥒Cooling Cucumber Mint Limeade 

  • 1 cucumber
  • 3 limes
  • 1-2 sprigs of mint
  • Honey or agave to taste (optional)
  • Peel & cube cucumbers, removing seeds if needed 
  • Put cucumbers, juice of limes, mint, sweetener of your choice & 4 cups water into blender 
  • Blend until smooth & sip away
  • Drink at room temp to allow the herbs to naturally bring down your agni

✨For more tasty recipes, visit Katie’s blog! ✨

Frayed Nerves? Try Sitali Breath!

~pacify the building heat in your body~

Sitali Pranayama, “the cooling breath,” is my absolute go-to yogic breathing exercise during summer. It helps lower our body’s temp, calm our nerves, take the edge off hunger pangs, and reduces fatigue, fevers and high blood pressure. It’s a super easy practice and will leave you feeling renewed, refreshed and energized. Here’s the deets! 

✨✨✨✨✨✨✨✨✨

- Sit in a comfortable position with your head, neck and spine in alignment
- Close your eyes, breathe consciously for several minutes
- Form the lips into an “o,” curl your tongue lengthwise and project it out of the mouth
- Inhale deeply through your tongue as if drinking through a straw
- Focus your attention on the cool breath across your tongue as you fill up your diaphragm
- Bring your tongue into your mouth and exhale slowly through your nose
- Start with 2-5 minutes of Sitali breath and increase to 10 minutes over time

 ✨✨✨✨✨✨✨✨✨

Not a tongue curler? 🙋No worries - lots of people aren’t! You can get the same results with Sitkari.

- Sit in a comfortable position with your head, neck and spine in alignment
- Close your eyes, breathe consciously for several minutes

- Press your lower and upper teeth together, and separate your lips so your teeth are exposed
- As you inhale slowly through your teeth, focus on the sound of the breath and the sensation
  of the air on your teeth
- Close your mouth and exhale slowly through your nose 

- Repeat Sitkari breath for 2-5 minutes and increase to 10 minutes over time


🙏 Finish with several minutes of meditation to notice the sensations throughout your body. 🙏

I hope that my recommendations assist you on your journey this season. I wish you the most balanced summer in your being.

Love yourself. Enjoy yourself.

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In North America (and all around the globe) the us In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000 BC, we see the use of sugar in celebratory events as early as 2,400 BC (!) where there is evidence of beekeeping and the collection of honey for honey cakes found at a religious temple near present day Cairo, Egypt. (Hippocrates Health Institute - The Sugar Timeline)⁠
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We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the Gods is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today.⁠
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So, how do we go back to making sugar sacred?⁠
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It all comes back to eating whole foods and preparing food at home. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). ⁠
⁠
If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) pumpkin pie! It’s not going to spike your blood sugar, it’s going to make everyone in the room happy and eating it might even be a sacred act.⁠
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This no-bake pie sweetened with dates and maple syrup is the perfect nourishing dessert to enjoy with those you love. You’re not gonna regret making it. 🥧  And shout out to my sister @marymcquate who inspired us with the recipe. ⁠
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🍁😍 Comment PUMPKIN below and we’ll send you the recipe!
Tag a bestie who feels like home. 🌸💗⁠ ⁠ There's so Tag a bestie who feels like home. 🌸💗⁠
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There's something so special about the friendships that make us feel safe, seen and deeply loved.⁠
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We were never meant to carry everything alone. And sometimes, learning to receive love is just as important as giving it.⁠
⁠
In her latest podcast episode, Katie explores the beautiful power of female friendship, the science of social connection and how sisterhood can nourish our nervous systems and support our well-being.⁠
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✨ Comment “260” and we’ll send you the podcast link!
In Ayurveda, digestion is about SO much more than In Ayurveda, digestion is about SO much more than just the food we eat. We're constantly digesting life itself! The sights we see, the sounds we hear, the experiences we have and everything we take in through our senses. 💗⁠
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In this episode of the Spirit Sessions Podcast, Katie takes us back to the basics, exploring the foundational principles of Ayurveda and how they can help us live in greater harmony with ourselves and the world around us.⁠
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🌿 The five elements of nature and how they shape us⁠
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🌿 Understanding your unique mind-body type (dosha)⁠
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🌿 The importance of digestion, daily rhythms and seasonal living⁠
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🌿 How to become more intentional about what we take in through our senses⁠
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🌿 Simple self-care rituals to restore balance and nourish your whole being⁠
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Ayurveda invites us to look beyond what's on our plates and consider how we're nourishing ourselves through ALL of life's experiences.⁠
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Comment “258” and we'll send you the link to listen to the full episode! 🎧
The air and ether elements continue to bring cold, The air and ether elements continue to bring cold, dry and mobile qualities that can leave us depleted if we don’t stay nourished. We balance these vata qualities with warmth, oiliness and sweetness this month.

(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some Ayurvedic allies for November:

• Walnuts: Rich in healthy fats that nourish the brain, nervous system and tissues while replenishing ojas.
• Garlic: A warming ally that kindles agni, supports circulation and strengthens seasonal immunity.
• Cloves: Stimulate digestion, ease gas and support healthy circulation.
• Cinnamon: Supports blood sugar balance and warms cold hands and feet.
• Pecans: Nourishing fats and minerals that lubricate tissues and calm the nervous system.
• Soft Cheeses: Creamy, grounding nourishment to balance autumn dryness.
• Ghee: Ayurveda’s favorite nourishing fat to support digestion and carry nutrients deep into the tissues.
• Yogurt: Enjoyed at midday with warming spices to support digestion and gut health.
• Potatoes: Grounding carbohydrates that restore depleted energy.
• Bone Broth: Rich in minerals and collagen to nourish the gut, joints and connective tissues.
• Mulled Cider: Warm apples and spices that gently kindle digestion and circulation.
• Dates: Ojas-building, rich in minerals and natural sweetness.
• Leeks: Gently warming and supportive of healthy elimination.
• Golden Milk: Turmeric and spices that soothe inflammation and calm the nervous system.
• Cooked Cranberries: Tart, while supporting urinary tract health.
• Cooked Whole Grains: Warm nourishment that provides steady energy.
• Nutmeg: A calming Ayurvedic ally for relaxation and restful sleep.
• Fresh Figs: Fiber-rich and gently nourishing for healthy elimination.
• Persimmons: Hydrating and supportive for dry autumn skin.
• Winter Squash: Naturally sweet, grounding and rich in beta carotene.
• CCF Tea: Classic Ayurvedic blend to strengthen digestion, reduce bloating and support nutrient absorption.

🌿 2027 Shakti Ayurveda School begins in January. Become a certified Ayurvedic Wellness Coach—comment AYURVEDASCHOOL to learn more.
What if you didn't need to push harder, do more, o What if you didn't need to push harder, do more, or become some shinier version of yourself to feel well? 🌸

What if your body simply needed the right conditions to thrive?

Ayurveda offers a softer, wiser approach to healing. One that honors your hormones, nervous system, intuition and natural rhythms.

In her most recent live class, Katie dives into the core principles of Feminine-Form Ayurveda, exploring the elements, doshas and how this ancient wisdom can help us cultivate more self-compassion, rest, radiance and vitality.

✨Comment "THRIVE" and we'll send you the FREE class replay so you can watch it now!

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