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Summer

Rose + Mint Sun Tea

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For this recipe, just let the sun do the steeping. 🌞 Steep dried rose petals and fresh mint in a glass jar under direct sunlight for a few hours. (No need to measure perfectly - just add what you’ve got on hand!) Sip room temperature or slightly chilled throughout the day to stay hydrated and soothe Pitta. What do you get? A cooling, heart-opening, Pitta-pacifying potion that’s as beautiful as it is nourishing.⁠
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Here’s a little bit about how these plant allies help support us during the warmer months of the year…⁠
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🌹 Rose - The ultimate flower of the Divine Feminine:⁠
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• Cools the heat of both the body and our emotions (hi, Pitta spiciness 😅)⁠
• Soothes the heart and uplifts mood with its subtle, floral sweetness⁠
• Some studies have demonstrated that rose also has the potential to support the reproductive and nervous systems, and even impact dopamine levels⁠
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🌿 Mint - The crisp, clarifying herb we all need in summer:⁠
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• Helps to clear excess heat and inflammation from the gut and skin⁠
• Stimulates digestion without aggravating Pitta (exactly what we want!)⁠
• Awakens the mind while calming overactive fire in the head + heart 🔥⁠

Sip this floral elixir all day long to stay hydrated, radiant and keep your Pitta chilled out. Your inner fire goddess will thank you. 🧘🏼‍♀️

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Homemade Coconut Yogurt

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Coconut Yogurt is so delicious and easy to make. It is one of my favorite things to top onto mung daal (if using for savory dishes, exclude the vanilla and maple syrup) or to eat with berries and nuts! Plus, it helps keep the digestive system in check. I especially love it around the early spring/summer months. ⁠
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Add coconut milk, probiotic capsules, vanilla bean and maple syrup to your shopping list—it’s the perfect time to make this cool, sweet recipe! 🥄

Ingredients: 

  • 1 14-ounce can of full fat coconut milk or 1 can of heavy coconut whipping cream
  • 2 capsules of your favorite probiotics
  • 1 tbsp vanilla bean powder
  • 1 tbsp maple syrup (optional)
  • Dash of sea salt

Instructions:

  • Add the coconut milk to a food processor or blender and blend until it is all one consistency. Pour into a glass jar.
  • Empty your probiotic capsules into the yogurt and stir until smooth.
  • Cover the jar with a cheesecloth and a rubber band to secure.
  • Let the yogurt sit on your countertop for at least 24 hours (up to 48 hours is okay).
  • Once the yogurt has reached a thick consistency, add the remaining ingredients and store in the refrigerator. Yogurt will get thicker while it is in the refrigerator as well.
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Holistic Sun Protection and Summer Skincare Tips

This is a picture of a woman in a light white blouse holding her hand up to sheild her face from the sun. It links to a blog post about sun protection and summer skin care tips.

We are entering the late-summer season here in Virginia, and this can be a complicated time for skincare! On one hand, your skin requires more moisture from being dried out due to heat factors, which might also be making you sweat more, which oils up your skin. Throw sun exposure in there and you have a recipe for confusion and potential skin damage.

Don’t let the humidity fool you, even if you live in the tropics, air humidity cannot completely protect your skin from the drying effects of the sun (and the AC). Whatever your skin type, these sun protection and summer skincare protocols will help keep your skin in tip-top shape for the long haul.

Sun Protection From the Inside

Don’t Forget to Drink Water. Skin health starts with deep hydration. 

  • Aim to drink about 2 cups of water an hour. I recommend adding Trace Minerals, electrolytes, or one of these hydrating herbs to your water. These products changed the hydration game for me. 
  • Add a little Aloe Vera juice in the morning to your smoothie or drinking water for more cooling and hydration.
  • Avoiding diuretics like coffee will also help keep you hydrated. If it’s hot outside and the days are long, you might not even need coffee for that morning boost. Experiment with skipping it when the weather is warm. Instead, try drinking an energizing juice with vitamin C to give you a refreshing alkalizing boost in the morning.

Eat for the Sun. Make sure you’re getting Zinc and D3 in your diet. I recommend a liquid D3 supplement under the tongue for maximum absorption. Now you might be thinking: won’t I get vitamin D from the sun? Nope. What we get from the sun are the building blocks so that our body can produce vitamin D. And those special rays that help your body make vitamin D are only out when the sun is at a 30+ degree angle from where you are on Earth. You can use the app DMinder to find out when that vitamin D window is where you are in the world. 

What’s also important to keep in mind is that vitamin D3 offers skin protection and most people are low in Vitamin D3. It’s one of the only vitamins I recommend supplementing with regularly.

Some foods that also provide sun protection from oxidative damage are: polypodium leucotomos (a fern native to South America that you can find in some oral sun supplements), blueberries, carrots, watermelon, aloe, coconut oil, grapes, olive oil, avocados, sweet red peppers, sweet potatoes, sunflower seeds, guava, pomegranate.

Practice. Ayurveda teaches us that when the element of Fire is elevated, like during summer, we not only get physically hot and burnt out, but we’re also prone to heat-based emotions that are intense and sharp, like anger. Sitali breathing is a cooling breath exercise that's perfect for taking it down a notch. Sitala reduces Pitta dosha. I like doing this after a workout while I’m stretching, or when I’m lying down enjoying a face mask.

How to do Sitali Breathing

  • Close your eyes, breathe with awareness in your diaphragm for several minutes, then open the mouth and pucker your lips into an O shape.
  • Curl your tongue lengthwise and project it out of the mouth about 3/4 of an inch.
  • Inhale deeply across the tongue and into the mouth as if drinking through a straw. Notice how your breath feels cooler? Focus on that cool sensation on the tongue.
  • Withdraw the tongue and close the mouth, exhaling completely through the nostrils.
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On your Skin

Exfoliate. Powdered coconut milk is a great exfoliant. If your skin is oiler, you can also try chickpea flour, almond flour or powdered honey.

Less is more. Avoid foundation and heavy blush and bronzer if you can, especially if you live in an area that’s already heavy (humid), in addition to being hot. Instead, reach for beautifying serums that have hyaluronic acid, vitamin C and polyphenols. Let your serum dry and then add a lightweight cream or oil. This summer I’ve been using Hanacure’s Nano Emulsion Cream. It’s lightweight enough that it doesn’t clog my pores or cause oiliness, but nourishing enough that it doesn’t leave my skin feeling exposed either. I like layering this under a nice face oil at night.

Cleanse. My skin dries out too easily for me to do mud masks year-round, but when I’m hot, humid and sweaty, my skin actually likes that drying effect that a mud mask provides. Here’s how to do one: Once a week, mix bentonite clay and a little activated charcoal with apple cider vinegar until you get a nice muddy consistency and slather on your face. You can even bring it down your neck and décolleté to your breasts and underarms for a detoxing lymphatic mask. Let it completely dry and then rinse it off in the shower. Follow with a hydrating serum, lightweight cream or nourishing oil.

You can also try our Amalaki summer face mask recipe.

Nourish. My favorite summer oils are Rosehip seed oil and Carrot seed oil because they are light. Carrot seed oil also has the benefit of providing a little sun protection.

Protect. 1) Wear a hat & 2) Find a natural mineral sunscreen with zinc oxide and titanium dioxide. Be mindful not to over use sunscreen because it does reduce your body’s ability to make vitamin D3, which ironically you need for skin sun protection. I only wear sunscreen on places that have the most potential for damage: face, décollete, shoulders, upper arms, back of hands, around armpit and behind knees and elbows. I like using Life Extension Shade Factor Mineral Sunscreen in SPF 30.

Mist. This, hands down, is my favorite thing. Misting your face three to six times a day helps keep your skin moisturized (and is the most overlooked but important skincare routine!) and cools you off. Any natural face mister will work, it just requires purified water. Some have floral essence, aloe vera, essential oils and vitamin E; but unless my skin is burnt, I prefer the plain ones best, like the Evian Facial Spray (the fine mist this one emits is perfect). It’ll make you feel like a bougie old French woman (bonjour!), but a little goes a long way and your skin will show the difference. One bottle of Evian spray lasts me 6 months and I’m never found without one.

We hope you love these skincare and sun protection tips! For more practices, techniques and simple recipes for feeling both beautiful inside and out, check out our virtual Ayurvedic spa day workshop here. 

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Amalaki Summer Face Mask Recipe

This is a picture of a plant called Amalaki. It links to an Amalaki summer face mask recipe.

Amalaki (aka Indian Gooseberry, aka Amla) is COOLING. It’s great for pitta tendency people who get overly heated (think menstrual-related acne or loose stool), especially this time of year.⁣⁠ Try this Amalaki summer face mask recipe to cool and cleanse your skin during the hot summer months!
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This herb is also a potent external medicine for hair and skin. Amalaki is a well-known rejuvenate as it gently cleanses the colon, beautifies hair and skin and is an all-around tonic for the organs. In India it's known as a super-food, youth-enhancer!⁣ It's also one of the fruits in Ayurveda's digestive formula, Triphala.⁠
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We recommend getting your amalaki powder through Banyan Botanicals who we know and love! Use code KATIES15 for a discount.⁣

Amalaki Summer Face Mask Recipe:

  1. Chop up finely a sprig of washed parsley (the parsley is optional!)
  2. Crush it up in a mortar and pestle until the juice is coming out (the bottom of the clean jar on a chopping board can suffice if you don’t have one).
  3. Add 2 teaspoons of Amalaki (Amla) powder and hot water to make a wet paste with the crushed parsley.
  4. Add a teaspoon of Manuka honey to the still warm mixture and blend them all together into a paste.
  5. The crushed parsley won’t spread consistently but this doesn’t matter as the hot water will have dispersed its compounds into the paste.
  6. You want your face mask to be the consistency of yogurt, easy to spread but not too watery/runny.

Application Instructions:

  • Apply the paste while it's still warm to freshly cleansed, damp skin.
  • Lie down in your room with mask on for 20-30mins.
  • Wash off with warm water and apply your favorite moisturizer!

This summer face mask recipe is great for blemishes but it may dry out your skin if left on too long or if used during dry months or during dry skin cycles. Use this in humid environments, in the high summer season or if you have oily skin.

If you want to take your summer self-care routine to the next level try sipping on a cooling summer herbal tea or our Rose Water Mocktail while mixing up this summer face mask recipe!

Happy at-home Ayurveda facial-ing! 😎

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Herbal Teas for Plump, Hydrated Skin

This is a picture of herbs and tea in a class. It links to a blog post about Ayurvedic herbal teas for hydrated skin

Maintaining hydrated skin in the summer (and as we age) is an inside job! However, drinking a ton of water will only do so much if your tissues aren’t actually nourished and rejuvenated from within. The demulcent herbs in these herbal teas actually hold lubricants that will plump up the skin full of water (in a youthfulness-boosting way, not a water retention way!) to give you glowing, hydrated skin! 💦

See below for our favorite demulcent herbal teas for deeply hydrated skin:

❤️ Licorice is an anti-aging, nourishment-boosting, ultimate rejuvenation herb (aka a rasayana). Its sweet, cool, and moisturizing effects help rejuvenate and hydrate all 7 tissues. We use this licorice powder from Banyan Botanicals. You can use code KATIES15 for a special 15% discount on all of Banyan Botanicals' awesome products!

🌹 Rose helps to balance Sadhaka Pitta (one of the Pitta subdoshas), cooling excess heat in the blood before it erupts in our skin and balancing emotions so they don’t disturb our hearts. On those extra hot days, try our cooling Rose Water Mocktail.

🌺 Hibiscus is soothing and purifying. Its sweet, astringent and cooling properties support healthy, hydrated skin and a clear complexion.

🥀 Rose hips are sour, astringent, and warming which helps reduce vata. Rose hips contain many vitamins that make them beneficial for all skin types and are associated with anti-aging. We love these rose petals from our friends at Paavani Ayurveda.

🏵️ Last but not least, marshmallow root helps store water which helps our skin remain plump and lush. It helps rebuild our body’s water element and also boosts our hair’s lustrousness and growth!

Two other great Ayurvedic practices for glowing, hydrated skin are dry brushing and Abhyanga. Both of these practices increase blood and lymph circulation through self-massage. Learn more about these skin-health-boosting practices in our blog post, Why You Should Dry Brush (or do Abhyanga).

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Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe

This is a picture of a bowl of green chutney. It links to a Ayurvedic Mint, Pistachio and Cilantro Chutney recipe blog post.

This Ayurvedic mint, pistachio and cilantro chutney recipe makes a tasty side or topping rich in herbs and spices that support digestion, detoxification and overall health.

Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe

Ingredients:

  • 1 cup fresh cilantro leaves (finely chopped)
  • 1/2 cup fresh mint leaves (finely chopped)
  • 1/4 cup unsalted pistachios (soaked for 1-2 hours)
  • 1 small green chili (optional, adjust to your heat preference)
  • 1 tablespoon fresh ginger (grated)
  • 1/2 teaspoon cumin seeds (lightly roasted)
  • 1/2 teaspoon fennel seeds (optional, for cooling effect)
  • 1 tablespoon lemon or lime juice (freshly squeezed)
  • 1/2 teaspoon rock salt (or to taste)
  • 1/4 teaspoon black salt (optional for a tangy flavor)
  • 1 tablespoon coconut or olive oil (optional for added smoothness)
  • 2-3 tablespoons water (adjust consistency as needed)

Optional Additions to this Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe:

  • 1/4 teaspoon *turmeric powder: Adds anti-inflammatory properties.
  • 1/2 teaspoon jaggery or raw honey: For balancing Vata and Pitta doshas, adds a touch of sweetness.

*Use code KATIES15 for a special 15% discount on all Banyan Botanical products.⁣

Instructions:

  1. Soak the Pistachios: Soak the pistachios in warm water for about 1-2 hours. This makes them easier to blend and helps release their oils.
  2. Toast the Spices (Optional): In a small pan, lightly toast cumin and fennel seeds until fragrant. Allow them to cool slightly.
  3. Blend Ingredients: In a blender or food processor, add soaked pistachios, cilantro, mint, green chili (if using), ginger, roasted cumin, fennel seeds, rock salt, black salt, lemon or lime juice, and turmeric (if using). Blend until smooth. Add water gradually to reach your desired consistency.
  4. Adjust Seasoning: Taste and adjust salt, lemon juice, or jaggery/honey as needed.
  5. Optional Oil: Add coconut or olive oil for a richer texture. Blend again for a few seconds to incorporate.
  6. Serve: Serve fresh with meals or as a dip. Store in an airtight container in the fridge for up to 3 days.

Ayurvedic Considerations for this Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe:

  • Vata Dosha: Reduce green chili and use a small amount of oil and jaggery/honey to ground Vata.
  • Pitta Dosha: Skip or reduce the chili and black salt, use more mint for cooling, and add fennel seeds to soothe Pitta.
  • Kapha Dosha: Skip the oil, use lime juice instead of lemon, and add more chili and ginger for heat and stimulation.

This chutney could be a great addition to an Ayurvedic spring cleanse or our Instant Pot Kitchari.

Enjoy making this flavorful mint, pistachio and cilantro chutney recipe and pairing it with your meals! 🌱

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Pitta-Friendly Summer Mocktail ft. Heart-Healing ROSE Water

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Wondering what to sip this summer that’s not going to dampen your agni but that’s still a little indulgent and fun?

(To my down-under ladies, you can enjoy this too, especially if you have more PITTA aka fire in your constitution!)

This cooling, goddess-worthy bev is perfect for when you wanna sip something cooling but still delicious, enjoy a mocktail, or get a hydrating boost on a hot summer afternoon.

The recipe makes 1 so be sure to double or triple if making it for friends 😉

Ingredients to help soothe inner heat while gently supporting agni:

🥀Rose Water

Rosewater is mildly astringent which gives it a cooling property both topically and internally. It’s great for balancing excess heat, aka pitta dosha in the digestive system, helping to aid digestive discomfort, bloating and heartburn.

Plus there’s nothing more nourishing to the subtle heart center than ingesting rose!

(See below on how to whip up your own rose water at home.)

🍋Lemon

If you’re not-so-new to Ayurveda you’ll know that warm lemon water is a key part of a traditional Ayurvedic morning routine—this is because lemon has a powerful agni boosting effect (meaning, it’s a major digestion helper!). Lemon gives our stomach the signal to start creating digestive juices and tells our liver to produce bile, both of which can help ease indigestion.

🍁Maple Syrup

Maple syrup encompasses the “sweet” quality in Ayurveda (plus, it’s derived from actual SAP - ojas boost, anyone?). The sweet taste soothes Pitta and Vata but can be a little aggravating to Kapha, so feel free to sub in some raw honey if you’re dealing with a Kapha imbalance.

Ingredients (makes one serving):

  • 2 tablespoons of rosewater (see how to make your own below or purchase rosewater already made!)
  • Juice from 1/2 lemon
  • 1 tablespoon good quality maple syrup
  • 1 cup plain seltzer (or sub in hibiscus infusion)
  • Optional garnish: cucumber, mint, orange, strawberries, etc.!

Directions:

Step 1. Make the rose water: add 1 teaspoon rose powder to a jar or glass measuring cup. Pour 1 cup boiling water over it. Allow to sit for 30 minutes then strain with a fine mesh strainer.

Step 2. Once cooled, add 2 tablespoons of rosewater into your mocktail glass.

Step 3. Add juice from 1/2 lemon.

Step 4. Add 1 tbsp good quality maple syrup. Stir up ingredients to combine.

Step 5. Top with 1 cup plain seltzer (or alternatively a chilled hibiscus infusion if you want to avoid seltzer!)

Garnish with a few cucumber slices, mint leaves, or orange slices!

Sip and stay cool 😎

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Ep. 182 Hot Girl Summer Self-Care

This is a picture of Katie Silcox. The text reads, "Spirit Sessions: Find your true spiritual home with Katie Silcox."

If you’re feeling hot and bothered this summer you’re not alone! In today’s episode, Kate shares summer self-care practices and Ayurvedic recommendations to keep you cool! In Ayurvedic philosophy, summer is known as the pitta season and is characterized by heat and dryness as the summer wears on. This can lead to excess heat in our bodies and fiery emotions. Tune in to learn Katie’s essential summer self-care practices so you can stay cool and collected this summer!

In this episode, you’ll hear:

~ Katie’s non-negotiable summer self-care practices

~ What is the pitta season?

~ The life-affirming aspects of pitta

~ What does pitta look and feel like when out of balance?

~ Characteristics of people with high pitta dosha

~ Ayurvedic remedies and foods to balance pitta

~ What is the Summer of Love?

~ Using rose in your summer self-care routine

~ Want to learn more about seasonal Ayurvedic living? Click here to learn more about our year-long Ayurveda School. Get $100 off your tuition and a free year of our Spirit Sessions membership and a love-gift from Paavani sent right to your door when you register for Ayurveda School before August 11th with code HGS100 at registration checkout!

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Other links mentioned in this episode:

~ Ep. 40: To Sunscreen or Not to Sunscreen? How About Natural?

~ Sign up for our free mini-course about Women’s Wisdom and Ayurveda!

~ Follow us on Instagram and Facebook

~ Katie’s latest book, Glow-Worthy is available now!

Or Subscribe on iTunes

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🥕 As the air becomes cooler and drier, support 🥕 As the air becomes cooler and drier, support your agni with foods that are easier to digest and grounding for vata. Favor foods like:⁠
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• Warm soups and stews⁠
• Kitchari⁠
• Cooked vegetables⁠
• Root vegetables⁠
• Warm grains⁠
• Nourishing broths⁠
⁠
🫚 Start your morning by tending your inner flame. Before coffee or breakfast, try:⁠
⁠
• A cup of warm lemon water⁠
• Ginger tea⁠
• A few deep breaths or gentle movement⁠
• A moment of gratitude before eating⁠
⁠
🍠 Embrace the sweet, sour and salty tastes. Ayurveda teaches that each season offers the tastes we need most. During vata season, favor the tastes that bring grounding, hydration and nourishment.⁠
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• Sweet: builds strength and stability⁠
• Sour: supports digestion and awakens the senses⁠
• Salty: nourishes hydration and balance⁠
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🕯️ Turn mealtime into a ritual, and honor consistency. In Ayurveda, the way we prepare, receive and digest our food matters just as much as the food itself.⁠
⁠
• Eat at consistent times daily⁠
• Eat in a peaceful environment without distractions⁠
• Slow down and chew your food thoroughly⁠
• Infuse your cooking with intention and presence⁠
⁠
Friend, the rituals you’re creating for yourself could become the medicine you share with the world. ⁠
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✨ Comment STARTER and we'll send you our free Ayurveda Starter Kit with three of our favorite beginner resources to help you begin creating rituals that nourish your body, mind and spirit.⁠
I don’t want you to become a “good Ayurveda gi I don’t want you to become a “good Ayurveda girl.” I don’t want you to be afraid of eating tomatoes. 😂 Or carrying around 47 wellness rules about what your mind-body type is “allowed” to eat. Trust me, I tried that route, and it only leads to more of the same. ⁠
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Healing isn't becoming someone who never feels guilty. Healing is becoming someone who can feel the discomfort, and still choose the loving truth.⁠
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She strives to embody the judgment-free, feminine-form of Ayurveda taught at The Shakti School each day, and she has integrated these teachings into her unique coaching business. 

She is here to help you decide whether or not this program is right for you and answer your questions. Eva can also chat with you about how to make room for the program in your life so that you can make the most of your time in The Shakti School. 

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