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Herbs

Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe

This is a picture of a bowl of green chutney. It links to a Ayurvedic Mint, Pistachio and Cilantro Chutney recipe blog post.

This Ayurvedic mint, pistachio and cilantro chutney recipe makes a tasty side or topping rich in herbs and spices that support digestion, detoxification and overall health.

Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe

Ingredients:

  • 1 cup fresh cilantro leaves (finely chopped)
  • 1/2 cup fresh mint leaves (finely chopped)
  • 1/4 cup unsalted pistachios (soaked for 1-2 hours)
  • 1 small green chili (optional, adjust to your heat preference)
  • 1 tablespoon fresh ginger (grated)
  • 1/2 teaspoon cumin seeds (lightly roasted)
  • 1/2 teaspoon fennel seeds (optional, for cooling effect)
  • 1 tablespoon lemon or lime juice (freshly squeezed)
  • 1/2 teaspoon rock salt (or to taste)
  • 1/4 teaspoon black salt (optional for a tangy flavor)
  • 1 tablespoon coconut or olive oil (optional for added smoothness)
  • 2-3 tablespoons water (adjust consistency as needed)

Optional Additions to this Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe:

  • 1/4 teaspoon *turmeric powder: Adds anti-inflammatory properties.
  • 1/2 teaspoon jaggery or raw honey: For balancing Vata and Pitta doshas, adds a touch of sweetness.

*Use code KATIES15 for a special 15% discount on all Banyan Botanical products.⁣

Instructions:

  1. Soak the Pistachios: Soak the pistachios in warm water for about 1-2 hours. This makes them easier to blend and helps release their oils.
  2. Toast the Spices (Optional): In a small pan, lightly toast cumin and fennel seeds until fragrant. Allow them to cool slightly.
  3. Blend Ingredients: In a blender or food processor, add soaked pistachios, cilantro, mint, green chili (if using), ginger, roasted cumin, fennel seeds, rock salt, black salt, lemon or lime juice, and turmeric (if using). Blend until smooth. Add water gradually to reach your desired consistency.
  4. Adjust Seasoning: Taste and adjust salt, lemon juice, or jaggery/honey as needed.
  5. Optional Oil: Add coconut or olive oil for a richer texture. Blend again for a few seconds to incorporate.
  6. Serve: Serve fresh with meals or as a dip. Store in an airtight container in the fridge for up to 3 days.

Ayurvedic Considerations for this Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe:

  • Vata Dosha: Reduce green chili and use a small amount of oil and jaggery/honey to ground Vata.
  • Pitta Dosha: Skip or reduce the chili and black salt, use more mint for cooling, and add fennel seeds to soothe Pitta.
  • Kapha Dosha: Skip the oil, use lime juice instead of lemon, and add more chili and ginger for heat and stimulation.

This chutney could be a great addition to an Ayurvedic spring cleanse or our Instant Pot Kitchari.

Enjoy making this flavorful mint, pistachio and cilantro chutney recipe and pairing it with your meals! 🌱

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Pitta-Friendly Summer Mocktail ft. Heart-Healing ROSE Water

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Wondering what to sip this summer that’s not going to dampen your agni but that’s still a little indulgent and fun?

(To my down-under ladies, you can enjoy this too, especially if you have more PITTA aka fire in your constitution!)

This cooling, goddess-worthy bev is perfect for when you wanna sip something cooling but still delicious, enjoy a mocktail, or get a hydrating boost on a hot summer afternoon.

The recipe makes 1 so be sure to double or triple if making it for friends 😉

Ingredients to help soothe inner heat while gently supporting agni:

🥀Rose Water

Rosewater is mildly astringent which gives it a cooling property both topically and internally. It’s great for balancing excess heat, aka pitta dosha in the digestive system, helping to aid digestive discomfort, bloating and heartburn.

Plus there’s nothing more nourishing to the subtle heart center than ingesting rose!

(See below on how to whip up your own rose water at home.)

🍋Lemon

If you’re not-so-new to Ayurveda you’ll know that warm lemon water is a key part of a traditional Ayurvedic morning routine—this is because lemon has a powerful agni boosting effect (meaning, it’s a major digestion helper!). Lemon gives our stomach the signal to start creating digestive juices and tells our liver to produce bile, both of which can help ease indigestion.

🍁Maple Syrup

Maple syrup encompasses the “sweet” quality in Ayurveda (plus, it’s derived from actual SAP - ojas boost, anyone?). The sweet taste soothes Pitta and Vata but can be a little aggravating to Kapha, so feel free to sub in some raw honey if you’re dealing with a Kapha imbalance.

Ingredients (makes one serving):

  • 2 tablespoons of rosewater (see how to make your own below or purchase rosewater already made!)
  • Juice from 1/2 lemon
  • 1 tablespoon good quality maple syrup
  • 1 cup plain seltzer (or sub in hibiscus infusion)
  • Optional garnish: cucumber, mint, orange, strawberries, etc.!

Directions:

Step 1. Make the rose water: add 1 teaspoon rose powder to a jar or glass measuring cup. Pour 1 cup boiling water over it. Allow to sit for 30 minutes then strain with a fine mesh strainer.

Step 2. Once cooled, add 2 tablespoons of rosewater into your mocktail glass.

Step 3. Add juice from 1/2 lemon.

Step 4. Add 1 tbsp good quality maple syrup. Stir up ingredients to combine.

Step 5. Top with 1 cup plain seltzer (or alternatively a chilled hibiscus infusion if you want to avoid seltzer!)

Garnish with a few cucumber slices, mint leaves, or orange slices!

Sip and stay cool 😎

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How to do a Spring Cleanse

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Spring is the perfect time to do a gentle cleanse.

Ayurveda teaches us to mimic what is happening in the natural world. In Spring, the Earth’s core begins to heat up as fungi, bugs, insects, and bees make their way to the surface pollinating and helping to prepare the soil for the growth to come.

After many months enduring the cold and dampness of winter, it’s likely that some extra Kapha accumulation could be present. This can take the form of excess mucus in the lungs and sinuses, a possible accumulation of weight, or a feeling of lethargy or depression.

Thankfully, with the help of Ayurveda and the willingness to slightly shift up your routine you can be easing into that springtime flow in no time.

So, what does it mean to detox Ayurvedically?

Ayurveda does not suggest some kind of crazy fasting or overly-restrictive cleansing. In fact it’s quite the opposite.

An Ayurvedic cleanse is gentle.

What most of us actually need is something that can allow our body to deeply relax.

In order to “let go” of all the unwanted stuff inside of us, your body needs to know that you have the space to step away from your daily hustle and grind, to step into the parasympathetic nervous system and deeply relax.

This is why, for example, as part of an Ayurvedic cleanse, getting warm, medicated oil rubbed on you was always part of the cleansing protocol.

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For this simple cleanse I’m gonna share with you, it’s not at all about restricting food intake. 

It’s all about giving your body and digestion the space and time to deeply rest.

We have this idea in our culture that cleansing must be about suffering and penance and purification, Ayurvedic cleansing isn’t about any of those things. It’s about sweetness and love and slowing down. And saying to your body “I’m going to let you do what you need to do to come into balance.”

NOT using willpower to force our bodies to further the goals of the mind.

So I put together this little spring Kitchari recipe and simple cleansing protocol that’s a really easeful intro to Ayurvedic cleansing.

Plus there’s some more amazing resources below if you want to take it even deeper.

Get the Guide Here

 

Additional Cleansing Resources:

For Learning More About How to Do an Ayurvedic Cleanse:

Ep. 07 Spirit Sessions Podcast: Detox the Ayurveda Way

For a Guide to Spiritual Spring Cleaning:

Ep. 11 Spirit Sessions Podcast: Holy Shit, How to Become a Tantric House Witch 

For Boosting Your Elimination and Achieving “Poophoria”:

Ep. 46 Spirit Sessions Podcast: Poophoria: Getting Perfect ?!

Happy spring cleansing!

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Katie’s Seasonal Allergies Arsenal

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We are currently being overloaded with pollen over here (if you’re on the East Coast in the US at least 😉) and it’s got me thinking about how we can all navigate allergy season with a little more support…⁣⁠
⁣⁠
Allergies are a typical imbalance associated with Kapha season (aka SPRING) 💐⁣⁠
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Ayurveda understands that allergies are the result of an outer allergen aggravating a specific dosha. ⁣⁠
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So, Ayurveda breaks allergies into Vata, Pitta, and Kapha-type allergies.⁣⁠ (And no, this isn’t based on your constitution, it’s based on the specific allergen that’s irritating your system!)⁣⁠ Seasonal allergies related to spring (and sometimes Fall) are usually more Kapha-related.⁣⁠
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An excess of Kapha dosha brings sluggishness, mucous and water retention (read: allergy symptoms). ⁣⁠
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In order to aid our Kapha seasonal allergies, we have to heat things up, boost circulation, clear out and CLEANSE our bodies’ pathways.⁣⁠
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Allergies don’t have to be your destiny.⁣⁠ Reducing the effects of allergies comes down to boosting agni + reducing ama + supporting immunity. ⁣⁠
⁣⁠
To reduce the uncomfortable symptoms of allergies we have to CLEAR OUT OUR SROTAS! Srotas are the circulation channels of the body–these channels are where ama gets STUCK, resulting in imbalances. ⁣⁠
⁣⁠
See below for my arsenal and reference this for future seasonal allergies attacks!

👃🏽 Nose care: Neti & Nasya! Add ¼ tsp salt to warm water and pour through both nostrils using a neti pot, then lubricate your nostrils with herbal nasya oil!

👅 Scrape your tongue! If you aren’t on the tongue scraping train START ASAP–this helps to remove the toxins that your body is cleansing through the night.

🌀 Dry Brush. Boosts the lymphatic system, helps the channels of the body circulate and eliminate toxins.

🌿 Triphala + Turmeric. Triphala will help boost digestion and reduce ama (the source of allergies) while Turmeric is one of the best anti-inflammatory, anti-ama herbs.

🫖 Nettles. Nettles are your circulation-boosting, ama-clearing, waste-cleansing BFF. Brew a tea by combining 4 large tablespoons of dried nettles in a mason jar with boiling water - let steep for 1 hour and then strain!

🍒 Quercetin! Quercetin is a powerful antioxidant with amazing anti-inflammatory powers. Studies have shown that quercetin can prevent immune cells from releasing histamines which means runny nose, hives, swelling = bye bye 👋🏼

🍵 GREEN TEA. Because it’s super high in quercetin, it helps to reduce the body’s immune response to allergies like pollen!

For more information, check out our podcast on allergies here.

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Herbal Sleepytime Mocktail

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We had to put our Shakti-fied twist on the Sleepy Mocktail 🍹This herbal sleepy time tonic is the perfect nighttime bev for getting your beauty rest! 💤⁣
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Adding passionflower and ashwaghanda, which have both linked with stress relief, give this mocktail some extra relaxation oomf 💪🏼⁣
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Passionflower has also been linked with gamma-aminobutyric acid (GABA) in the brain, and GABA reduces activity in the central nervous system which can support relaxation and sleep.⁣
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Here’s what you’re gonna need:⁣
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~ ½ cup passion flower tea infusion (make this ahead of time- add one teabag or 1 tsp of loose passion flower to 1 cup boiling water. Let steep for about 15mins (you can also make this in bulk and leave in the fridge to have on hand all week 😉)⁣
⁣~ ½ cup tart cherry juice⁣
⁣~ Magnesium powder (one serving according to your powder’s instructions!)⁣
⁣~ 1-2 droppers full ashwaghanda (or 1/2 tsp powder)⁣
⁣~ A pinch of mineral salt and squeeze of lime⁣
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Add all ingredients and shake or blend!⁣
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🍒Ayurveda Rebel Version: add a splash of sparkling water (we won’t tell if you won’t 🤫)⁣
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🌬Vata-friendly Version: warm cherry juice slightly (or mix into your warm tea infusion to warm it up) and forgo the sparkling water. Enjoy 😉

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Shakti Fire Cider

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Here’s your winter immunity boost recipe (and home-made gift idea!) ⁣⁣
⁣⁣
Here’s how to make it:⁣⁣
⁣⁣
~ 1 medium onion, chopped⁣⁣
~ 10 garlic cloves, smashed or roughly chopped⁣⁣
~ 2 jalapeños, sliced⁣⁣
~ 1 organic lemon (grate it and juice it)⁣⁣
~ 1/3 cup grated ginger⁣⁣
~ A bunch (3-4 sprigs) of fresh rosemary (dried is also fine!)⁣⁣
~ 1 T black pepper seeds, crushed⁣⁣
~ 1 T cardamom pods, crushed⁣⁣
~ 2 blood oranges, finely sliced⁣⁣
~ A few of cinnamon sticks⁣⁣
~ 1 T cloves⁣⁣
~ A big dollop of raw, local, honey ⁣⁣
~ Apple cider vinegar⁣⁣
⁣⁣
Add all ingredients to a quart size jar. Cover completely with ACV (push down everything in the jar so that it’s below the ACV). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid. Shake daily, storing in a cool place for about a month.⁣⁣
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Then sip daily (you can also add it to your salad dressing or food, but don’t heat because of the honey! 🍯🍯🍯)

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Heart-Opening Winter Elixir

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The holidays can be a season of both feelings of connection and grief. We’ve created this special Shakti School heart opening elixir featuring skullcap, damiana and rose to get you through the waves of beauty, bliss, and pain.⁣
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🌹 Skullcap: Think soothing, stress relief, and relaxation - this nervine is an emotional balance supporter and restores the functioning of the nervous system.⁣
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🌹 Damiana: This aphrodisiac helper pairs well with skullcap for relaxation while also giving a little boost to mood and digestion.⁣
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🌹 Rose: Associated with the heart chakra, rose is said to help heal a broken heart and enhance feelings of self-love and emotional balance.⁣
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Here’s how to make it:⁣

~ 1/4 cup dried skullcap⁣
~ ¼ cup dried damiana⁣
~ 1/4 cup dried rose petal⁣
~ A few cinnamon sticks⁣
~ 1 T gently crushed cardamom pods⁣
~ 1 T gently crushed star anise⁣
~ 1 T gently crushed cloves⁣
~ an orange peel⁣
~ 1/2 c honey⁣
~ Brandy to cover ⁣
⁣
Add all ingredients to a mason jar. Cover completely with brandy (push down everything in the jar so that it’s below the liquid). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid or vice versa. Shake daily, storing in a cool place for about a month.⁣
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Enjoy in small servings as a healing tonic for your heart ❤️

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Fall Lickable

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This little lickable is great for when you’ve got the ick (a.k.a. Cold and Flu season)

Add together:

  • 3 tablespoons Manuka honey 
  • 3 tablespoons Grass-fed ghee
  • 1 tsp. Turmeric powder
  • 1 tsp. Licorice powder 
  • ½ tsp. Cinnamon 
  • ¼ tsp. Cardamom 
  • A few dashes of Cayenne Pepper powder (*leave out if it’s too much heat for your system) 

Mix all together until a smooth paste. 

Lick a teaspoon a few times a day!

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TheShaktiSchool

Here’s the thing, my coffee-loving sister. It’ Here’s the thing, my coffee-loving sister. It’s not about the coffee. It’s about the connection.⁠
⁠
Whether it’s a solo sunrise moment or a chat with your beloved on the porch, coffee offers us an excuse to pause.⁠
⁠
To come home to your senses.⁠
To connect to your heart.⁠
Because the most healing part of your morning brew?⁠
⁠
It might not be the coffee. It might be the intention you’re drinking it with.⁠
⁠
🎓 Want to go deeper?⁠
⁠
This is the kind of thing we teach, embody and live inside our 2026 Ayurveda School Certification.⁠
⁠
Inside our year-long feminine-form Ayurvedic Wellness Coach Certification Training you’ll learn:⁠
⁠
∙ How to read your own body like scripture⁠
∙ How to work with the seasons, cycles and your own nervous system⁠
∙ And how to become a true feminine healer (for yourself + others)⁠
⁠
💫 Comment WISDOM to get instant access to our Women’s Wisdom & Ayurveda Mini-Course to start evolving right now.⁠
⁠
🌿 Comment AYURVEDASCHOOL (one word) to get more details on our program or book a complimentary connect call with our team.⁠
⁠
With love (and yes, a warm mug in hand),⁠
Katie 💋
Even small shifts like these can help stoke your a Even small shifts like these can help stoke your agni, boost your metabolism and strengthen your digestion.

🥬 Avoid processed food + leftovers. Food carries prana—the living energy that fuels body, mind and spirit. The longer food sits or the more processed it is, the less prana it has to offer you.

→ Instead: Cook simple, fresh meals when you can and eat warm foods to nourish your inner fire.

🌙 Avoid eating dinner after 6pm or sundown. Your digestion moves with the sun. Eating late overloads the body, leaving you heavy and foggy the next day.

→ Instead: Opt for an earlier, lighter dinner. Soups, kitchari or steamed veggies with a touch of healthy fat are perfect.

🍠 Focus on full meals instead of constant grazing. Every time you snack, your digestive fire is interrupted and never fully resets. Over time, this weakens agni—your body’s power to transform food into energy and vitality.

→ Instead: Root yourself in 3 nourishing meals a day so your system can digest fully and then truly rest.

🍽️ Eat only until three-quarters full. Stuffing yourself extinguishes your flame. Leaving space keeps you light, clear and energized.

→ Instead: Pause mid-meal, tune in and stop before heaviness sets in.

💦 Don’t drink ice water with meals. This is a big one. Cold and excess liquid dampen your digestive fire - it’s like pouring water on a sacred flame.

→ Instead: Sip warm water or herbal tea if you’re thirsty with meals, and drink larger amounts between meals.

When we honor the sacred fire that not only digests only our food, but also transforms our emotions and life experiences, we unlock more sustained energy, more fuel and more soul-power.

🪔  Ready to deepen your relationship with Divine Feminine Ayurveda? Comment WISDOM and we’ll send you our free course, Women’s Wisdom and Ayurveda so that you can start diving in right now.
The week before your period can also mean ICKY SYM The week before your period can also mean ICKY SYMPTOMS like bloating, headaches, fatigue, sore boobies & breakouts. Ayurveda teaches that this is often linked to imbalances in hormones (hello estrogen dominance?), ama buildup (that’s toxins), nutrient depletion and stress overload. That’s why food—and herbs—are your best allies in this phase.⁠
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Enter: the ultimate hormone-balancing, PMS-soothing treats you can imagine.  Made with cacao, dates, oats, Ayurvedic herbs (Ashwagandha, Shatavari), Maca, spices and mineral rich ingredients, these recipes are your new period BFFs.⁠
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In these recipes you’ll find ingredients like:⁠
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🍫 Cacao + oats, which are loaded with magnesium—your PMS bestie for easing cramps, stabilizing mood, calming the nervous system & boosting progesterone.⁠
🌿 Ashwagandha helps calm stress + anxiety.⁠
🌸 Shatavari supports female hormones + cycles.⁠
🌱 Maca gives an energy + mood boost.⁠
🧡 Spices like cinnamon, cardamom & fennel aid digestion + circulation.⁠
⁠
If you’re looking to reduce PMS, support your hormones and satisfy your chocolate cravings in the luteal phase—this recipe bundle is your go-to. Swipe right to see everything you’re gonna receive. ⁠
⁠
Want the full recipes? We’re sending them out in our newsletter this week. ⁠
⁠
Comment “HORMONE LOVE” + I’ll DM you the next steps to get added to our list.
In Ayurveda, Agni is more than your digestion. Ag In Ayurveda, Agni is more than your digestion.

Agni is the sacred fire that transforms what you take in from the outside world into vitality, clarity and wisdom.

When your Agni is strong, you don’t just break down food with ease - you metabolize emotions, challenges and life changes. You have the power to burn through confusion, soften your defenses and transform what’s stuck or hard into insight and freedom.

Old hurts lose their grip.
Confusion burns away, revealing truth.
The “stuck places” in your body and psyche soften, making space for more.

Agni is not just a physiological process…it’s foundational to our psychological and spiritual vitality.

When you tend your sacred fire, you feel more grounded and resilient in times of change.

You see clearly what needs to stay and what needs to be released.

It’s easier to connect to the part of you that is already whole and needs nothing added.

And here’s the beautiful paradox:

Tending Agni doesn’t have to be about doing more.

Removing what dims your inner flame (like outdated habits, stagnant emotions and the “shoulds” that never belonged to you) is one way that we can increase our agni-power.

This is the work we do at The Shakti School: this community is about holding you as you release what’s dimming your light and step into habits, spiritual practices and purpose-driven action that helps you burn brighter.

🪔  Are you ready to reawaken your inner fire? 

Comment WISDOM and I’ll send you our free Women’s Wisdom + Ayurveda mini-course. This course is an invitation to reclaim your power, cultivate your light and immerse yourself in Divine Feminine Ayurveda.
I’ve been on a deep dive into natural hormone su I’ve been on a deep dive into natural hormone support—because your mood swings, sleepless nights and that weird bloaty rage aren’t just "you being crazy." 😬⁠
⁠
They’re signs your cool aunt hormone (aka progesterone) might be MIA.⁠
⁠
But here’s the kicker: PROGESTERONE is super sensitive.⁠
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To stress. To blood sugar spikes. To liver congestion. To xenoestrogens. To basically being a modern woman. So, NO IT’S NOT YOUR FAULT YOUR HORMONES ARE WHACK. ⁠
⁠
So what’s a gal to do?⁠
⁠
Here’s what I’m loving lately to bring her back in:⁠
⁠
🌿 Liver love: Your liver is the queen of hormone metabolism. I’m loving warm lemon water, dandelion root tea, nettles, dill-for-days (!) beets, milk thistle and castor oil packs over the womb & liver. Plus dry brushing and self-abhyanga with cooling oils like coconut, monoi and honeysuckle. ⁠
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🍳 Blood sugar balancing meals: Try more healthy fats, veggies and grassfed or vegetarian protein - like 80-90 grams a day! ⁠
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🌻 Vitamin B6 + magnesium + zinc: These are the micronutrient fairy godmothers of your luteal phase. (Hello, pumpkin seeds and dark chocolate.) Also, do not skimp on the dates! ⁠
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🌸 Shatavari, wild yam, maca and chasteberry (Vitex). These are our Ayurvedic and herbal allies for feminine hormone harmony. Make sure to check any contraindications, but I am mad about maca lately. ⁠
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🧘🏽‍♀️ Less cortisol, more calm. Daily meditation, alternate nostril breathing and saying no to anything that isn’t a soul yes.⁠
⁠
The truth is, our hormonal systems are WISE.⁠
⁠
They are mirrors of our relationship with our inner feminine.⁠
⁠
This is exactly the kind of thing we go DEEP into in our Ayurveda School.⁠
⁠
Our 2026 Level 1 Ayurveda Certification is now open for enrollment – and I want you to know:⁠
This isn’t just another health course.⁠
⁠
It’s a portal to becoming the embodied healer you’ve been seeking.⁠
⁠
🌺  Start reconnecting with your inner feminine right now. Comment WISDOM for our free Women’s Wisdom & Ayurveda 3+ hour lecture series with me. ⁠
⁠
Here’s to progesterone peace and liver love,⁠
Katie

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