Fall

Pumpkin Blow-Ya’ Mind Smoothie (it’s hot!)

I love a hot fall smoothie. It has both deeply nourishing elements, and some reducing spices to counteract the heaviness.

This is my go-to. So easy. So good for the time of the season!

Ingredients:

- 1 cup canned organic pumpkin puree

- 1 cup almond milk (or any milk of your choice)

- 2-3 fresh organic figs, chopped (dried if you can’t find fresh)

- 1 tablespoon maple syrup (adjust to taste)

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground ginger

- 1/4 teaspoon ground cloves

- A pinch of Himalayan rock salt

- Whipped coconut cream (optional, for garnish)

- Chopped dried figs and a sprinkle of pecans and cinnamon (for garnish)

Instructions:

Prepare the Figs: If using dried, start by chopping the dried figs into small pieces. You can use kitchen scissors or a sharp knife.
Heat the Almond Milk: Pour the almond milk into a saucepan and heat it over low-medium heat. Heat until almost boiling.
Blend the Ingredients: In a blender, combine the canned pumpkin puree, hot almond milk, figs, maple syrup, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt.
Blend Until Smooth: Blend the mixture until everything is well combined and the smoothie is creamy. Be careful, its hot! I place a towel over the lid for extra safety.
Serve: Pour the hot pumpkin smoothie into mugs or cups. If desired, top each serving with a dollop of whipped coconut cream, chopped figs, and a sprinkle of cinnamon for added flavor and presentation.
Enjoy: Serve your hot pumpkin smoothie immediately while it's still warm and enjoy the cozy fall flavors!

Feel free to adjust the sweetness by adding more or less maple syrup according to your taste preferences. This hot pumpkin smoothie with fall spices and figs is perfect for warming up on a crisp autumn day or as a comforting treat by the fireplace.

Ayurveda-Inspired Pumpkin Spice Latte

In deep reverence for our Crone Mama Fall, I am bowing before the altar of all things spicy, warm, orange, yellow and brown. (South hemisphere ladies, we see you in your bikinis!)

I am also owning the heck out of my basic self = 1. Yoga pants, 2. Furry Boots and 3. Pumpkin Spice

And so, our new team member, Eva, over here at Team Shakti has come up with this RIDICULOUSLY yummy, Ayurveda-inspired Pumpkin Spice Latte. We are currently *running* to go make this! With warming ginger, black pepper and nutmeg to help kindle your agni plus some grounding pumpkin and Ashwagandha - WHAT more could the vata in each of us need!? 😉☕🍁

Ayurveda-Inspired Pumpkin Spice Latte

Ingredients:

1 cup milk of your choice
1/8 cup pumpkin purée (or cooked pumpkin)
1 tbsp ghee or coconut oil
1/4 tsp ground cinnamon
1/4 tsp ground ginger powder
1/4 tsp ground turmeric
pinch ground nutmeg
pinch black pepper

Optional: 1/2 tsp ashwagandha powder, 1 date (pitted or soaked) or 1/2 tsp of maple syrup to sweeten

Instructions:

Blend all the ingredients together until smooth.
In a small pot, simmer over low heat until warm.
Serve and enjoy!

Modification for Each Dosha:

Vata - This recipe is perfect "as-is" for keeping Vata in balance.
Pitta - Reduce the heat by removing or reducing the amount of ginger, black pepper, or turmeric.
Kapha - Substitute 1/2 cup milk with 1/2 cup water, use just 1 tablespoon pumpkin purée, and/or don't add the sweetener.

We hope you enjoy this delish recipe!

Subtly Sweet Harvest Muffins

~sweeter foods are a reminder of the sweetness of life~

Craving more sweets this fall? A vata-pacifying diet actually calls for more sweet (madhura) taste. Beyond being comforting, soul-hugging and grounding, the sweet taste pacifies vata, invigorates the mind, strengthens the immune system, nourishes body tissues and enhances the ojas. Satisfy your sweet taste with these yummy fall muffins crafted from whole grains, a good dose of vata-pacifying spices and some orchard-fresh apples!

Gluten-free Buckwheat Muffins with Apples & Walnuts

Dry ingredients: ½ cup crushed walnuts; 1 cup almond flour; ½ cup buckwheat flour; ⅓ cup ground flax seed; 1 tsp each powdered ginger, cinnamon & salt; ¼ tsp each nutmeg, cardamom & allspice; ½ tsp each of baking powder & baking soda

Wet ingredients: ½ cup coconut oil, ½ cup maple syrup, 3 eggs, ⅓ cup non-dairy yogurt, ¼ cup nut milk, 1 tsp vanilla extract, 2 finely diced apples (medium-sized)

Instructions: Combine all dry ingredients in a large bowl. In another bowl, mix wet ingredients, including apples. Add wet to dry and mix well. Spoon mixture into greased muffin tin and bake at 400 degrees for 20-25 minutes. Pair a freshly baked muffin with a nourishing cup of Golden Yogini Milk or another Shakti-infused recipe.

Tips for Autumn Thriving and Lovin’ on Your Liver

Just… WHEW! As we shift from summer’s on-the-go intensity to the calmer, more introspective winter months, let’s pause and take a cleansing breath, shall we? 🙏🙏🙏

Change is in the air, and we’re in that blurry space between summer and fall. During this time of flux, you might experience Mamma Earth’s seasonal changes in yourself: dry leaves = dry skin; windy weather = gassy belly; swirling, erratic leaves = scattered mind; naked trees = raw, exposed feelings. ⚡POW!⚡

Repeat after me: Grounding. Warming. Routine. Release. That’s my autumn mantra for vata-balancing goodness.

⭐Grounding: Rather than maintaining the activity of summer, now’s the time to slow down and adopt different rhythms. Savor simplicity and cultivate balance in the stillness. Stabilize your mind with rhythmic breathing and leave space in your day to rest and reflect. During your yoga practice, try less postures with longer breaths.

⭐Warming: Introduce vata-based nutrition: root vegetables like carrots, potatoes and beets; soups and broths; and late-summer harvested apples and pears. Lube your skin with oil massages, take a bath with ginger powder and use warming essential oils like geranium, mahanarayan and vetiver.

⭐Routine: Make conscious effort to stick to your daily routines of sleep, work, exercise and eating. Routine is always a good idea, especially during fall when erratic vata can knock you off balance.

⭐Release: Autumn invites time to pause and reflect on what is holding you back from reaching your life’s true dharma and purpose. Just as the leaves eventually release and let go this season, YOU TOO can release what is not serving you. ❤️

Cleanse Your Liver with Ease this Fall

~give your liver some lovin’~

Ode to the liver! As our body’s primary detoxifying powerhouse, we want to keep our livers in tip-top shape. 🎺Enter a liver detox!🎺 Before vata can take over this fall, help your body get rid of old pitta heat accumulated over the summer. A simple liver detox will help you restore and enhance liver functionality, boost your immune system and prep your body for the winter ahead.

✨Limit caffeine, alcohol, sugar and dairy and swap excess fats and proteins for more vegetables, bitter greens, aloe vera, rice and berries.

✨Eat lighter, smaller portions (broth-based soups are great!) Steam or lightly saute your foods.

✨Prioritize your Zzzzz’s. Liver detoxification happens during sleeping hours.

✨Your liver is a hotpot of emotions. Quiet your mind with meditation, pranayama and yoga.

✨Add herbs that support a liver cleanse: bhumyamalaki, kutki, guduchi, amla + turmeric.

✨Cleanse your colon. Yes, really. Your colon is home to the vata dosha and a therapeutic enema (basti) can be a powerful step in cleansing toxins and buildup.

✨If you’re seeking a more in-depth, traditional Ayurvedic cleanse this fall, get started with Katie’s kitchari recipe!

How to Support Ourselves Through the Delicacy of Fall

A Guide to Seasonal Transition

In the Ayurvedic tradition, paying close attention during seasonal transitions is an important way that we can connect to and honor the unique relationship we have with our bodies. In the areas north of the equator, we are approaching the Fall Equinox. This transition into Fall is all about the transition from light to dark. At all transitions we can be more vulnerable to an accumulation of ama (toxins) in the body and in the mind, which is why it can be a perfect time for gentle cleansing and emotional release. We also will start to experience shorter hours of sunlight, the mornings and evenings will get cooler, and the air will become more breezy and dry. As mother nature will be letting go (of leaves, of daylight hours, the work of photosynthesis), we too can mimic this behavior by practicing the art of letting go.

It could be time to let go of the high intensity schedule you may have had during the pitta time of year. This is the time to slow down and focus on more fluid and intentional movement. Morning and evening meditations, slow walks in nature (bundled up), and staying inside with a book and a cup of chaga can all be more appropriate activities during this time of the year.

While depletion is on the rise, it’s more important to take time for rest and reflection rather than keeping a busy schedule. You can also take advantage of this time of letting go to release any stored up emotions that may have accumulated throughout the early part of the year. Taking more time to journal, pray, and reflect can be a powerful way to welcome the beginning of Fall.

During the early stages of Fall, the pitta season is drawing to a close and the vata element is on the rise. As vata season becomes more predominant, it becomes even easier to encounter imbalances, especially in the qualities of wind and ether. Similarly, in the Chinese medicine tradition, such imbalances can have a major effect on the organs specific to the lungs and the large intestine. This is why it is crucial to take extra care and pay close attention to how you go about your daily routines. The most common imbalances at this time manifest as seasonal allergies, dryness, constipation, sadness, grief and anxiety, and a tendency towards dehydration.

Food For Fall Support

The best way to support this transition into Fall is with grounding and nourishing foods. Think of foods that help to counteract gas and bloating and focus on foods that nourish and strengthen the liver.

This is the perfect time for stewed mung beans, roasted winter squash, cooked dandelion greens with ginger and fresh turmeric. Apples cooked with a small amount of ghee and spices would also be a great way to hydrate the body and help to keep things moving. If you can, try to plan for a gentle cleanse. Ayurveda highlights the time between September 15th and October 15th as the ideal range for a kitchari cleanse. See our free cleansing guide below.

Herbs for Fall Support

Perhaps one of the best ways you can additionally support yourself at this time is through the power of herbs or mushrooms. Try adding some reishi, chaga, or lion's mane to your morning or evening beverage. These mushrooms are considered major superfoods and are strongly anti-inflammatory, promote longevity, better immune function and mental clarity.

Tulsi, ashwagandha, licorice, and gotu-kola are all some of our favorite ayurvedic herbs for fall. Tulsi and licorice make a delicious tea to sip on all throughout the day. We also love this blend from banayan to support yourself through the fall Adrenal Support. (Use code KATIE15 for 15% off).

Practices for Fall Support

The fall tendency is to become more mentally scattered, anxiety can rise, and emotions can become a little more intense. Try focusing on exercise that incorporates more fluid movements like walking, gentle yoga, and body weight mobility circuits.

Meditation in morning and evening sun can be most effective and taking the time to journal can help to ease any extra stress. In particular, it could be helpful to use writing prompts such as I let go of or I release. Taking the time to reflect on what has and has not served you in the six months would be constructive and intentional practice as you move forward into the season of release and surrender.

This is a crucial time for building and tonifying the body in preparation for the winter months ahead when the body tends to become weaker and more susceptible to illness. Take the extra time and dive into the healing practices of Ayurveda.

Katie’s Autumnal Must Haves

Reishi

Chaga

Open Heart Rose Powder

Adrenal Nourish

Golden Milk

Vata Spice Blend

Use code SHAKTIPOWER for 10% off everything from Paavani Ayurveda

Use code KATIE15 for 15% off everything Banyan Botanicals

Click here to access Shakti School's Ayurvedic Cleanse Guide

Want to go deeper into the healing power of Ayurveda? Seasonal transitions can often be the perfect time to set new intentions. Join Ayurveda School to learn more about cleansing, herb support, and get certified to help support others!

Balancing Vata for Fall

As we shift into fall we are leaving the Pitta season and entering into the Vata season.

The Vata element is associated with air and ether. It functions as movement and energy, and seasonally it is the time of year when the atmosphere is dry, cool, and rough (windy).

It is easy to see how Vata presents itself if we look at what is happening in nature (especially those of us that live in a four season climate). The cool air begins to dry the leaves making them brittle and rough and eventually they fall. These qualities translate to our own inner climate as well. Often with the rise of Vata our skin can become more dry and rough, our hair and nails more brittle, and it is not uncommon that our digestion and immunity may suffer. The sometimes erratic nature of the Vata element can also make our minds feel more scattered, disrupt our sleep, and even contribute to unwanted mood swings.

So, how do we avoid the usual struggles of fall?

Balancing Vata can be simple if we are diligent about balancing our system as a whole. This means we have to look to not only our diet but, exercise, self care and lifestyle habits as well.

Diet:

Favor more warm or cooked foods
Add more healthy fats like ghee, avocado oil, olive oil, and coconut oil to your dishes
Spice things up with more warming spices: black pepper, cumin, ginger, mustard seed, cayenne, and cinnamon
Eat more tubers! Pumpkin, beets, Sweet potatoes, and all types of other hardy winter squash
Drink more warming teas in between meals
Make golden mama milk
Add soups or stews into your weekly meal routine

Exercise:

Walk more and run less
Favor resistance training over cardio loading
Gentle yoga and meditation

Self Care:

Take a sauna break !
Make self oil massage a daily ritual
Read a book by the fire

Lifestyle:

Wake up and go to bed at the same time every day (vata craves routine for balance)
Try not to overdo it with too many social obligations
Take more time to pause throughout the day and observe your breath

Ep. 15 Fall Ayurveda Routines + Good Boundaries

Fall is upon us! The more you understand the laws of nature and the qualities therein, the more you can understand what's going on in your unique body. So in this episode, Katie talks about the impact of the fall season on our body and how we can smoothly navigate the changing seasons through fall Ayurveda routines.

By supporting our bodies through an Ayurvedic lifestyle and setting healthy boundaries we can stay healthy through the fall season!

In this fall Ayurveda episode, Katie talks about:

~ Macrocosm + microcosm

~ Nature's impact on our body

~ Dealing with change + transition

~ Power in vulnerability

~ The Ayurvedic concept of Vata

~ Flu, cold, sickness

~ Traditional seasonal cleansing

~ Rest + digest

~ The witching hour

~ Practicing boundaries + the middle ground

~ Building Ojas through fall Ayurveda routines

Or Subscribe on iTunes

Learn more:

Help us Spread our Podcast Wings

Do you love this episode about fall Ayurveda routines? This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

Subscribe to the show by clicking “subscribe” in iTunes
Write us a review in iTunes
Share this show with one friend right now!

It’s simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie