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Food, Lifestyle

All About Coffee

COFFEE blog

How to Biohack Your Morning Cup of Coffee, Caffeine Alternatives That Actually Taste Good, & Why Cutting Out Caffeine Could Help Save Your Hormones

Did you say Coffee? Heck yes, of course I love coffee. I don’t know many people who don’t. Especially when it’s paired with your favorite creamy frothed nut milk, full fat coconut cream, or a little raw honey and a dash of cinnamon. Wait a second, isn’t this article supposed to help me get off the coffee craze?!  Well, kind of. The key is not to completely eliminate your favorite beverage all together. We want to help you find new (and perhaps tastier) ways to consume your favorite stimulant, but it’s possible that after reading this you might be excited to try other alternatives. The point is that you are choosing a morning beverage that is supportive and balancing to your individual health while also maintaining the rituals that you love.

Caffeine, like any strong stimulant, is highly addictive. This is why it can become increasingly difficult when it comes to limiting your consumption. Unfortunately, too much of a good thing is never really all that good. There is a famous quote in the Bhagavad Gita explaining, "that which seems like nectar at first, eventually will taste like poison.” The key is finding the appropriate balance and applying moderation to everything you choose to take into your body. Finding balance will differ from person to person and is best discovered after you have first eliminated the stimulant, allowed for a detox period, and then slowly added it back in. (This goes for most foods and allergens). Another way to determine whether or not you tolerate coffee is through genetic testing. It might sound extreme, but genetic testing can give you a lot of insight to what’s going on internally. However, I’ve found that the elimination method is super effective. It is only then that you can really figure out where your sweet spot is and whether or not you’re overdoing it with your caffeine intake.

Overloading your system with caffeine can lead to some unwanted negative side effects to your health. Caffeine, especially coffee, elevates your cortisol (your body’s main stress hormone) which can wreak havoc on your endocrine system (especially if you are a woman). And, when your hormones are out of whack this can then lead to a lot of other issues like: sleep disturbances, weight gain or a stall in weight loss, PMS, increased anxiety, increased blood pressure, and that unwanted jittery feeling.

Ugh, sounds like a lot right? 

The good news is there are SO many amazing coffee alternatives out there with tremendous benefits to your health. Once you get past your initial caffeine withdrawal you might even like your new replacement beverage even better than your usual beloved cup of coffee.

Our Favorite Coffee Alternatives

Rasa Original Herbal Coffee: Backed by Ayurveda and Traditional Chinese Medicine, Rasa herbal blends are packed with herbs and adaptogens to give you more wakeful energy without stressing out your nervous system. Also in Rasa’s line up:

  • Rasa Cacoa Herbal Coffee
  • Rasa Dirty Coffee
  • Shakti School insiders get a discount with the promocode SHAKTIXRASA

LAKA Matcha Green Tea: Although green tea still has caffeine is has significantly less and it also includes L-Theanine which helps to calm the nervous system

Paavani Hydrating Blend: Another ayurvedic herbal alternative. They have also a nice Rooibos Tea

Four Sigmatic Reishi Cocoa Blend & Foursigmatic Matcha Green Tea

  • For 10% OFF Four Sigmatic with promo code SHAKTIFOUR

If You're Still Going to Drink Coffee...

Don’t worry, there is an upside to all of this. The good news is that it is true there are some benefits to drinking small amounts of coffee. Coffee contains chlorogenic acid which is the main component contributing to it being a good source for antioxidants. Additionally, studies continuously show that drinking coffee increases your lifespan, aids in liver detoxification, increases insulin sensitivity and improves beta cell function, and not to mention it leaves you with a little boost.

If you have determined that you can tolerate coffee (through elimination and reintroduction or by testing your genetics), you still want to be extra careful when it comes to which coffee you choose and how you prepare it. If you’re not ready to kick coffee to the curb, here are some helpful tips:

  • Always Buy Organic: Non-organic coffee is one of the most heavily sprayed crops. Those narly chemicals & pesticides go straight into your morning brew and have an affinity for female reproductive organs.
  • Always Buy Mold-Free: Unfortunately, coffee is one the #1 food item in the grocery store that is highly susceptible to mold. Make sure to do your research on your favorite roasts to ensure that you’re drinking the cleanest coffee possible. Many coffee companies are starting to advertise for mold testing.
  • Choose darker roasts: darker blends actually have the least amount of caffeine
  • Don’t Filter Out the Healthy Oils: Using a metal filter, a french press, or any other brewing method where you’re not losing the oils to a paper strainer (those oils are the source of antioxidants
  • Use Spring Water
  • Properly Store Your Coffee: Coffee beans are best stored in an opaque, airtight container, not in the freezer or stored in glass on your kitchen counter. Coffee is highly absorbent so it’s best to keep it away from moisture, sunlight, oxygen, or other odors that could diminish the benefits of your coffee.
  • Consider Adding Fat: Blending your coffee with fat such as grass-fed butter or coconut oil may help to avoid a blood pressure spike which could also cause  an increase in cortisol.

Our Favorite Coffee Products

  • Kion Coffee
  • Bulletproof Coffee
  • Kimera Coffee
  • Coffee Gator For Proper Storage

Herbal Cacoa Latte
(can also be made with coffee 😉

-1 cup of hot rasa coffee (or your favorite mold-free coffee)  

-1 tablespoons organic cacao powder

-1 tablespoon coconut butter 

-1 tablespoon cashew butter

-1 teaspoon Ceylon cinnamon 

-1 scoop of collagen (optional)

-¼ cup of warm nut milk (optional) 

-A tiny dash of cardamom

Place all ingredients in a high powered blender, blend on high for 15 seconds, pour into your favorite mug and enjoy!

Herbal Cacoa Latte

References

  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2257922/
  • https://bengreenfieldfitness.com/article/coffee-tips-tricks-hacks-or-getting-the-most-out-of-coffee/
  • https://chriskresser.com/rhr-is-drinking-coffee-good-for-you/

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TheShaktiSchool

Join Katie Silcox LIVE from her kitchen for a nour Join Katie Silcox LIVE from her kitchen for a nourishing, hands-on introduction to Ayurvedic cooking! ⁠
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In this free, one-hour workshop, Katie will prepare a simple, delicious one-pot meal for the whole family while sharing the ancient wisdom of Ayurvedic nutrition. Discover how everyday cooking can become a practice of mindfulness, nourishment and connection. Plus, how bringing a little more intention into your kitchen can transform the way you care for yourself and those you love.⁠
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Together, we'll explore:⁠
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🍴Ayurvedic cooking and nutrition basics: How digestion, seasonal eating and the qualities of food influence our well-being.⁠
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🍴One-pot nourishment for the whole family: How to create a simple, delicious meal using Ayurvedic principles and everyday ingredients.⁠
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🍴Cooking as a spiritual practice: How chopping vegetables, stirring a pot and preparing food can become acts of mindfulness and meditation.⁠
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🍴Food as medicine: How spices, ingredients and cooking methods can support digestion, balance and vitality.⁠
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🍴Bringing Ayurveda into everyday life: Simple, practical ways to make your kitchen a place of nourishment, presence and connection.⁠
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Link in bio or comment “LUNCHTIME” and we’ll send you the link to sign up directly! ⁠
In North America (and all around the globe) the us In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000 BC, we see the use of sugar in celebratory events as early as 2,400 BC (!) where there is evidence of beekeeping and the collection of honey for honey cakes found at a religious temple near present day Cairo, Egypt. (Hippocrates Health Institute - The Sugar Timeline)⁠
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We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the Gods is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today.⁠
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So, how do we go back to making sugar sacred?⁠
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It all comes back to eating whole foods and preparing food at home. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). ⁠
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If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) pumpkin pie! It’s not going to spike your blood sugar, it’s going to make everyone in the room happy and eating it might even be a sacred act.⁠
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This no-bake pie sweetened with dates and maple syrup is the perfect nourishing dessert to enjoy with those you love. You’re not gonna regret making it. 🥧  And shout out to my sister @marymcquate who inspired us with the recipe. ⁠
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🍁😍 Comment PUMPKIN below and we’ll send you the recipe!
Tag a bestie who feels like home. 🌸💗⁠ ⁠ There's so Tag a bestie who feels like home. 🌸💗⁠
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There's something so special about the friendships that make us feel safe, seen and deeply loved.⁠
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We were never meant to carry everything alone. And sometimes, learning to receive love is just as important as giving it.⁠
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In her latest podcast episode, Katie explores the beautiful power of female friendship, the science of social connection and how sisterhood can nourish our nervous systems and support our well-being.⁠
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✨ Comment “260” and we’ll send you the podcast link!
In Ayurveda, digestion is about SO much more than In Ayurveda, digestion is about SO much more than just the food we eat. We're constantly digesting life itself! The sights we see, the sounds we hear, the experiences we have and everything we take in through our senses. 💗⁠
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In this episode of the Spirit Sessions Podcast, Katie takes us back to the basics, exploring the foundational principles of Ayurveda and how they can help us live in greater harmony with ourselves and the world around us.⁠
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🌿 The five elements of nature and how they shape us⁠
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🌿 Understanding your unique mind-body type (dosha)⁠
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🌿 The importance of digestion, daily rhythms and seasonal living⁠
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🌿 How to become more intentional about what we take in through our senses⁠
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🌿 Simple self-care rituals to restore balance and nourish your whole being⁠
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Ayurveda invites us to look beyond what's on our plates and consider how we're nourishing ourselves through ALL of life's experiences.⁠
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Comment “258” and we'll send you the link to listen to the full episode! 🎧
The air and ether elements continue to bring cold, The air and ether elements continue to bring cold, dry and mobile qualities that can leave us depleted if we don’t stay nourished. We balance these vata qualities with warmth, oiliness and sweetness this month.

(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some Ayurvedic allies for November:

• Walnuts: Rich in healthy fats that nourish the brain, nervous system and tissues while replenishing ojas.
• Garlic: A warming ally that kindles agni, supports circulation and strengthens seasonal immunity.
• Cloves: Stimulate digestion, ease gas and support healthy circulation.
• Cinnamon: Supports blood sugar balance and warms cold hands and feet.
• Pecans: Nourishing fats and minerals that lubricate tissues and calm the nervous system.
• Soft Cheeses: Creamy, grounding nourishment to balance autumn dryness.
• Ghee: Ayurveda’s favorite nourishing fat to support digestion and carry nutrients deep into the tissues.
• Yogurt: Enjoyed at midday with warming spices to support digestion and gut health.
• Potatoes: Grounding carbohydrates that restore depleted energy.
• Bone Broth: Rich in minerals and collagen to nourish the gut, joints and connective tissues.
• Mulled Cider: Warm apples and spices that gently kindle digestion and circulation.
• Dates: Ojas-building, rich in minerals and natural sweetness.
• Leeks: Gently warming and supportive of healthy elimination.
• Golden Milk: Turmeric and spices that soothe inflammation and calm the nervous system.
• Cooked Cranberries: Tart, while supporting urinary tract health.
• Cooked Whole Grains: Warm nourishment that provides steady energy.
• Nutmeg: A calming Ayurvedic ally for relaxation and restful sleep.
• Fresh Figs: Fiber-rich and gently nourishing for healthy elimination.
• Persimmons: Hydrating and supportive for dry autumn skin.
• Winter Squash: Naturally sweet, grounding and rich in beta carotene.
• CCF Tea: Classic Ayurvedic blend to strengthen digestion, reduce bloating and support nutrient absorption.

🌿 2027 Shakti Ayurveda School begins in January. Become a certified Ayurvedic Wellness Coach—comment AYURVEDASCHOOL to learn more.

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