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wellness

Rose + Mint Sun Tea

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For this recipe, just let the sun do the steeping. 🌞 Steep dried rose petals and fresh mint in a glass jar under direct sunlight for a few hours. (No need to measure perfectly - just add what you’ve got on hand!) Sip room temperature or slightly chilled throughout the day to stay hydrated and soothe Pitta. What do you get? A cooling, heart-opening, Pitta-pacifying potion that’s as beautiful as it is nourishing.⁠
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Here’s a little bit about how these plant allies help support us during the warmer months of the year…⁠
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🌹 Rose - The ultimate flower of the Divine Feminine:⁠
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• Cools the heat of both the body and our emotions (hi, Pitta spiciness 😅)⁠
• Soothes the heart and uplifts mood with its subtle, floral sweetness⁠
• Some studies have demonstrated that rose also has the potential to support the reproductive and nervous systems, and even impact dopamine levels⁠
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🌿 Mint - The crisp, clarifying herb we all need in summer:⁠
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• Helps to clear excess heat and inflammation from the gut and skin⁠
• Stimulates digestion without aggravating Pitta (exactly what we want!)⁠
• Awakens the mind while calming overactive fire in the head + heart 🔥⁠

Sip this floral elixir all day long to stay hydrated, radiant and keep your Pitta chilled out. Your inner fire goddess will thank you. 🧘🏼‍♀️

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Replacing Rules with Rituals and Learning To Truly Care for Myself

By Greer Christos

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I remember the first time I heard Katie say, "In Ayurveda, HOW we eat, is as, if not more important to what we eat.”

BOOM!

My entire body dropped knee length into the mud.

Held, supported... feeling like no matter how much I leaned to one side, mama earth’s wet, warm body had me. I would no longer be pushed over by external forces.

Of course, I wasn’t literally standing in a muddy pond, but I may as well have been.

I thought of alllllll of the times over all of the decades (3 in total!) I had been “battling” with what I should / shouldn’t eat, and “why” I should / shouldn’t be eating what I was.

I reflected on the synchronicities that had played out in the month prior to me going from “Ayur-whaaa?” to signing up to Shakti School Level 1 (& subsequently Level 2) & how the ease of what I was now receiving and truly ‘inner-standing’ (as opposed to ‘understanding) was one of those moments in time where everything shifts.

Despite thousands of hours of self-inquiry, talk-therapy, plant medicine, western-based psychology approaches, new-age/quantum activations, shamanic healings, (insert every healing modality you have heard of), I was still - STILL - struggling with letting go of the eternal-internal narrative of “why” am I STILL over eating and struggling with food addiction?

And whilst the above modalities & experiences had definitely helped with my chronic use of alcohol, drugs and general disassociation from my deeper needs & truth: the “food” thing still had me. And so, when Katie spoke those words in that sweet Southern accent of hers, it l a n d e d.

Yes in my mind, but more so in my body: and even more, in my Sacred heart.

It’s as if the burden of resisting food/bingeing (that I had become so used to carrying around and struggling to keep up above my head so I could continue searching for a way to be able to put it down), simply jumped out of my hands, arms & shoulders and vanished.

And so, for the next few months, I paid particular attention to HOW I was eating.
I stared to notice how I could rush my eating…
How I could hide…

How I could gobble & swallow almost whole…
How I would unconsciously tense my hands under the table when I was wanting a second serve but afraid of being judged…
How I would kid & shame myself about what I had eaten...
And on, and on, and on.

I also dived deeper back in to Geneen Roth’s work which was also really supportive, but what made it HEALING was the synergy of this increased awareness with my gradual, yet consistent and expanding devotion to practicing Dinacharya.

Up until being introduced to dinacharya, I had definitely gone through regular (but not necessarily consistent) waves of, what I had thought of was “self-care” but was actually a regime of exercise, meditation or other physical/mental/energetic practices. These periods had been helpful, activating, inspiring ~ for sure ~ but none of them lasting.

Yet something happened over the following two years, and I started to notice how as I cared for myself in this new way, I started to slow down, drop in, & gain a sense of ‘me’ on a day to day basis.

I would notice the days my skin was dryer, my tongue had more ama, my neti wouldn’t flow, and I would want to head straight to a cacao instead of my lemon-ginger water first thing.

I’d also notice the days I felt luscious, my tongue clear, my neti streamed effortlessly, and I’d embrace a full liter of warm fluids before anything else...

The practices were really great. They really were – and yet, after a while, I started to notice that even though these self-care practices were very nurturing, over time, they started to feel like “have-to’s”.

On the mornings I would have the time & space (I.e. when my 3 children would sleep in), it was wonderful. But sometimes they would wake early, or I would sleep in, & I would become subtly stressed that I wouldn’t have time to ‘get it all done’.

And I started to catch myself ‘rushing’ through my dinacharya. What had started as ritual, was gradually becoming a regime that, if I didn’t “tick off” would produce a subtle tension in my body & mind.
What started as an “ahhhhh” (insert relax tone of voice) was gradually becoming an “eeehhhhhhh” (insert rushed tone of voice).

And then it HIT me!!!

Just like food, HOW I practice my dinacharya is AS, if not MORE important than “what I do” for my dinacharya. And THAT, changed everything.

I suddenly realized that I don’t need to do it all. Sure, it’s great when I can. But if I find myself rushing, then I slow. If I find myself going on autopilot, I pause. I drop in to my body, & I open my heart, and ask,

“What is it I really need right this morning? In this moment?”

HOW could I love myself FULLY right, here, now?

Quite often, it’s just one or two practices done mindfully, heartfully.

S l o w l y.

And, perhaps unsurprisingly, it’s been since I’ve shifted HOW I self-care, that my relationship with food has truly healed.

Sure, sometimes I catch myself rushing, not fully chewing, etc. etc., but it happens so much less often. And when it does, I catch myself sooner, so there’s less fallout/casualties, and as I start my mornings in this slow & oh-so-yummy tempo,that echoes through my day which slows me down in all areas. And because I’m not rushing, I’ve got clarity of thought. I’m more patient with my kids. I can open more in my love-making.

And life, 
Once again,
Becomes Sacred.

About Greer

Greer is a Feminine Embodiment Guide, Conscious Relationship Coach, & Ayurvedic Wellness Counselor. Greer specializes in supporting women rise from depletion & overwhelm to reclaim their juicy, authentic self & cultivate sacred ritual as a way of life.

She currently resides in Tasmania, Australia where she’s raising her young family. She works alongside her husband Aaron in their business Tantra for Parents; offering a range of online & in-person workshops, Ceremonies, mentorships & retreats. You can find more info at her website at www.tantraforparents.com.

 

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Pitta-Friendly Summer Mocktail ft. Heart-Healing ROSE Water

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Wondering what to sip this summer that’s not going to dampen your agni but that’s still a little indulgent and fun?

(To my down-under ladies, you can enjoy this too, especially if you have more PITTA aka fire in your constitution!)

This cooling, goddess-worthy bev is perfect for when you wanna sip something cooling but still delicious, enjoy a mocktail, or get a hydrating boost on a hot summer afternoon.

The recipe makes 1 so be sure to double or triple if making it for friends 😉

Ingredients to help soothe inner heat while gently supporting agni:

🥀Rose Water

Rosewater is mildly astringent which gives it a cooling property both topically and internally. It’s great for balancing excess heat, aka pitta dosha in the digestive system, helping to aid digestive discomfort, bloating and heartburn.

Plus there’s nothing more nourishing to the subtle heart center than ingesting rose!

(See below on how to whip up your own rose water at home.)

🍋Lemon

If you’re not-so-new to Ayurveda you’ll know that warm lemon water is a key part of a traditional Ayurvedic morning routine—this is because lemon has a powerful agni boosting effect (meaning, it’s a major digestion helper!). Lemon gives our stomach the signal to start creating digestive juices and tells our liver to produce bile, both of which can help ease indigestion.

🍁Maple Syrup

Maple syrup encompasses the “sweet” quality in Ayurveda (plus, it’s derived from actual SAP - ojas boost, anyone?). The sweet taste soothes Pitta and Vata but can be a little aggravating to Kapha, so feel free to sub in some raw honey if you’re dealing with a Kapha imbalance.

Ingredients (makes one serving):

  • 2 tablespoons of rosewater (see how to make your own below or purchase rosewater already made!)
  • Juice from 1/2 lemon
  • 1 tablespoon good quality maple syrup
  • 1 cup plain seltzer (or sub in hibiscus infusion)
  • Optional garnish: cucumber, mint, orange, strawberries, etc.!

Directions:

Step 1. Make the rose water: add 1 teaspoon rose powder to a jar or glass measuring cup. Pour 1 cup boiling water over it. Allow to sit for 30 minutes then strain with a fine mesh strainer.

Step 2. Once cooled, add 2 tablespoons of rosewater into your mocktail glass.

Step 3. Add juice from 1/2 lemon.

Step 4. Add 1 tbsp good quality maple syrup. Stir up ingredients to combine.

Step 5. Top with 1 cup plain seltzer (or alternatively a chilled hibiscus infusion if you want to avoid seltzer!)

Garnish with a few cucumber slices, mint leaves, or orange slices!

Sip and stay cool 😎

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How to do a Spring Cleanse

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Spring is the perfect time to do a gentle cleanse.

Ayurveda teaches us to mimic what is happening in the natural world. In Spring, the Earth’s core begins to heat up as fungi, bugs, insects, and bees make their way to the surface pollinating and helping to prepare the soil for the growth to come.

After many months enduring the cold and dampness of winter, it’s likely that some extra Kapha accumulation could be present. This can take the form of excess mucus in the lungs and sinuses, a possible accumulation of weight, or a feeling of lethargy or depression.

Thankfully, with the help of Ayurveda and the willingness to slightly shift up your routine you can be easing into that springtime flow in no time.

So, what does it mean to detox Ayurvedically?

Ayurveda does not suggest some kind of crazy fasting or overly-restrictive cleansing. In fact it’s quite the opposite.

An Ayurvedic cleanse is gentle.

What most of us actually need is something that can allow our body to deeply relax.

In order to “let go” of all the unwanted stuff inside of us, your body needs to know that you have the space to step away from your daily hustle and grind, to step into the parasympathetic nervous system and deeply relax.

This is why, for example, as part of an Ayurvedic cleanse, getting warm, medicated oil rubbed on you was always part of the cleansing protocol.

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For this simple cleanse I’m gonna share with you, it’s not at all about restricting food intake. 

It’s all about giving your body and digestion the space and time to deeply rest.

We have this idea in our culture that cleansing must be about suffering and penance and purification, Ayurvedic cleansing isn’t about any of those things. It’s about sweetness and love and slowing down. And saying to your body “I’m going to let you do what you need to do to come into balance.”

NOT using willpower to force our bodies to further the goals of the mind.

So I put together this little spring Kitchari recipe and simple cleansing protocol that’s a really easeful intro to Ayurvedic cleansing.

Plus there’s some more amazing resources below if you want to take it even deeper.

Get the Guide Here

 

Additional Cleansing Resources:

For Learning More About How to Do an Ayurvedic Cleanse:

Ep. 07 Spirit Sessions Podcast: Detox the Ayurveda Way

For a Guide to Spiritual Spring Cleaning:

Ep. 11 Spirit Sessions Podcast: Holy Shit, How to Become a Tantric House Witch 

For Boosting Your Elimination and Achieving “Poophoria”:

Ep. 46 Spirit Sessions Podcast: Poophoria: Getting Perfect ?!

Happy spring cleansing!

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Katie’s Seasonal Allergies Arsenal

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We are currently being overloaded with pollen over here (if you’re on the East Coast in the US at least 😉) and it’s got me thinking about how we can all navigate allergy season with a little more support…⁣⁠
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Allergies are a typical imbalance associated with Kapha season (aka SPRING) 💐⁣⁠
⁣⁠
Ayurveda understands that allergies are the result of an outer allergen aggravating a specific dosha. ⁣⁠
⁣⁠
So, Ayurveda breaks allergies into Vata, Pitta, and Kapha-type allergies.⁣⁠ (And no, this isn’t based on your constitution, it’s based on the specific allergen that’s irritating your system!)⁣⁠ Seasonal allergies related to spring (and sometimes Fall) are usually more Kapha-related.⁣⁠
⁣⁠
An excess of Kapha dosha brings sluggishness, mucous and water retention (read: allergy symptoms). ⁣⁠
⁣⁠
In order to aid our Kapha seasonal allergies, we have to heat things up, boost circulation, clear out and CLEANSE our bodies’ pathways.⁣⁠
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Allergies don’t have to be your destiny.⁣⁠ Reducing the effects of allergies comes down to boosting agni + reducing ama + supporting immunity. ⁣⁠
⁣⁠
To reduce the uncomfortable symptoms of allergies we have to CLEAR OUT OUR SROTAS! Srotas are the circulation channels of the body–these channels are where ama gets STUCK, resulting in imbalances. ⁣⁠
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See below for my arsenal and reference this for future seasonal allergies attacks!

👃🏽 Nose care: Neti & Nasya! Add ¼ tsp salt to warm water and pour through both nostrils using a neti pot, then lubricate your nostrils with herbal nasya oil!

👅 Scrape your tongue! If you aren’t on the tongue scraping train START ASAP–this helps to remove the toxins that your body is cleansing through the night.

🌀 Dry Brush. Boosts the lymphatic system, helps the channels of the body circulate and eliminate toxins.

🌿 Triphala + Turmeric. Triphala will help boost digestion and reduce ama (the source of allergies) while Turmeric is one of the best anti-inflammatory, anti-ama herbs.

🫖 Nettles. Nettles are your circulation-boosting, ama-clearing, waste-cleansing BFF. Brew a tea by combining 4 large tablespoons of dried nettles in a mason jar with boiling water - let steep for 1 hour and then strain!

🍒 Quercetin! Quercetin is a powerful antioxidant with amazing anti-inflammatory powers. Studies have shown that quercetin can prevent immune cells from releasing histamines which means runny nose, hives, swelling = bye bye 👋🏼

🍵 GREEN TEA. Because it’s super high in quercetin, it helps to reduce the body’s immune response to allergies like pollen!

For more information, check out our podcast on allergies here.

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Hair Oiling 101

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There’s nothing like a weekly hair-oiling ritual to reset your system while communicating deep, loving, self-care to your own heart. So I wanna share with you some of my favorite herbs and tips for oiling your luscious locks!⁣

How to Prep for Oiling Your Hair:

  • Use a dosha-appropriate, high quality oil like sesame oil for Vata hair, coconut oil for Pitta hair, and olive oil for Kapha hair. To simplify, use the Banyan hair oil (use code below for a discount) which is an amazing hair formulation and the one I personally use!
  • You want the oil warm, not too hot. I like to warm my oil by filling up the sink with warm water and placing the bottle of oil in the sink to warm for a few minutes.

Hair Oiling Instructions:

  • Begin to massage the oil into your scalp using your hands. Make sure to cover the entire scalp while massaging your head for circulation and stimulation of marma points. End by pulling a little bit of oil through the length of your hair.
  • Leave the oil on for a few hours or overnight. You may need to wrap your head in a towel you don’t mind getting oil-stained or laying down a designated oiling towel over your pillow for sleep.
  • Give your hair a full wash after letting the oil sit overnight. It might take a double wash to fully cleanse the oil out.

Pro tip for rinsing: Try shampooing/scrubbing your DRY (still oily) hair before getting into the shower and getting your hair wet for optimum scrubbing results!⁣

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The hair oil I’ve been using forever is the Banyan Botanicals Hair oil! Use the code Katie15 if you wanna discount!

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Herbal Sleepytime Mocktail

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We had to put our Shakti-fied twist on the Sleepy Mocktail 🍹This herbal sleepy time tonic is the perfect nighttime bev for getting your beauty rest! 💤⁣
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Adding passionflower and ashwaghanda, which have both linked with stress relief, give this mocktail some extra relaxation oomf 💪🏼⁣
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Passionflower has also been linked with gamma-aminobutyric acid (GABA) in the brain, and GABA reduces activity in the central nervous system which can support relaxation and sleep.⁣
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Here’s what you’re gonna need:⁣
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~ ½ cup passion flower tea infusion (make this ahead of time- add one teabag or 1 tsp of loose passion flower to 1 cup boiling water. Let steep for about 15mins (you can also make this in bulk and leave in the fridge to have on hand all week 😉)⁣
⁣~ ½ cup tart cherry juice⁣
⁣~ Magnesium powder (one serving according to your powder’s instructions!)⁣
⁣~ 1-2 droppers full ashwaghanda (or 1/2 tsp powder)⁣
⁣~ A pinch of mineral salt and squeeze of lime⁣
⁣
Add all ingredients and shake or blend!⁣
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🍒Ayurveda Rebel Version: add a splash of sparkling water (we won’t tell if you won’t 🤫)⁣
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🌬Vata-friendly Version: warm cherry juice slightly (or mix into your warm tea infusion to warm it up) and forgo the sparkling water. Enjoy 😉

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Shakti Fire Cider

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Here’s your winter immunity boost recipe (and home-made gift idea!) ⁣⁣
⁣⁣
Here’s how to make it:⁣⁣
⁣⁣
~ 1 medium onion, chopped⁣⁣
~ 10 garlic cloves, smashed or roughly chopped⁣⁣
~ 2 jalapeños, sliced⁣⁣
~ 1 organic lemon (grate it and juice it)⁣⁣
~ 1/3 cup grated ginger⁣⁣
~ A bunch (3-4 sprigs) of fresh rosemary (dried is also fine!)⁣⁣
~ 1 T black pepper seeds, crushed⁣⁣
~ 1 T cardamom pods, crushed⁣⁣
~ 2 blood oranges, finely sliced⁣⁣
~ A few of cinnamon sticks⁣⁣
~ 1 T cloves⁣⁣
~ A big dollop of raw, local, honey ⁣⁣
~ Apple cider vinegar⁣⁣
⁣⁣
Add all ingredients to a quart size jar. Cover completely with ACV (push down everything in the jar so that it’s below the ACV). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid. Shake daily, storing in a cool place for about a month.⁣⁣
⁣⁣
Then sip daily (you can also add it to your salad dressing or food, but don’t heat because of the honey! 🍯🍯🍯)

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TheShaktiSchool

May is a month of rising warmth with a little bit May is a month of rising warmth with a little bit of lingering heaviness - Kapha is still definitely here, but glimpses of Pitta dosha in the environment are starting to peek through. May is an optimal time for clearing and keeping things moving, while also introducing some subtle cooling.⁠
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Here are some favorites for this month. Keep in mind, this is our northern hemisphere friends. (If you’re in the southern hemisphere, you’re moving towards autumn, so think warmer, more grounding foods instead). Always honor what is local, in season, and appropriate to your environment before any strict food lists!⁠
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🍑 Peaches are light and juicy, offering sweetness without too much heaviness⁠
🌿 Cilantro is bright and cleansing, great for supporting digestion and reducing heat⁠
🍒 Cherries are astringent and slightly drying, helping clear excess moisture⁠
🌶️ Radishes are sharp and pungent, great for waking up agni and moving sluggishness⁠
🌿 Fresh mint is cooling and uplifting, helping balance rising Pitta⁠
🥬 Chard and bitter greens are excellent for gently detoxifying and supporting the liver⁠
🌿 Artichoke supports healthy bile flow and helps move stagnation in the liver⁠
🥬 Celery is light and hydrating, supporting gentle cleansing⁠
🥝 Kiwi is tangy and light, helping stimulate digestion and keep things moving⁠
🥬 Red leaf lettuce is soft and cooling, easy to digest and great for this season⁠
🥦 Broccoli is light and slightly drying, helping reduce excess Kapha⁠
🥕 Carrots are grounding but still light enough to not weigh down digestion⁠
🍐 Pears are cooling and hydrating, especially helpful as the weather warms⁠
🍓 Strawberries are light and slightly astringent, a great seasonal fruit for spring⁠
🌿 Dill is aromatic and supportive for digestion, especially if you’re feeling bloated⁠
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🌹 If you’re craving more seasonal wisdom like this, we have a free Women’s Wisdom and Ayurveda mini course waiting for you. Comment WISDOM and we’ll send it your way.
Cleanses give you a sacred pause. A moment to say Cleanses give you a sacred pause. A moment to say hold on, let me get myself back. To stop running (or spinning) at max speed, reset your nutrition, get some deep sleep, and finally create space for the self care your body has been craving.⁠
⁠
If your body has been whispering (or maybe screaming lol) that it needs some TLC, you are invited into the cozy cleanse cocoon we are creating.⁠
⁠
This experience doesn’t just create surface-level change. It sticks. Here’s what a couple recent participants shared:⁠
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“Charlotte is an expert in what she does - her guidance is thorough, compassionate, and deeply supportive. The cleanse wasn’t just about me; it helped our entire household shift into a healthier, more balanced place - mentally, physically, and emotionally. I noticed improvements in digestion and sleep, and positive habits shifted quickly. What surprised me most was how nourishing and sustainable the experience felt - it wasn’t just a temporary reset, it genuinely changed the way I approach my well-being for my entire family. I feel capable of holding the changes long term.” - Christina Davis⁠
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“I felt immensely supported with Charlotte at my side! Her expertise and compassion were invaluable. I had never gone through a cleanse and was quite nervous. She made this understandable, doable, and her encouragement and wisdom helped me be successful! The combination of the nutritional cleanse with the spiritual practices really did allow me to heal some old lingering wounds and connect to myself on a whole different level.” - Megan Bailes⁠
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So if you’ve been thinking about joining, this is your gentle nudge. Our Kickoff Call is tomorrow at 12pm US Eastern and we begin the cleanse together this Monday, May 4th (active cleansing phase runs May 4-8). We’ll check in midweek on May 6th and wrap up with a Closing Call on May 9th to integrate your experience.⁠
⁠
Can’t make it live or aren't able to cleanse that particular week? Don’t worry! All calls will be recorded and available to rewatch.⁠
⁠
🌿 Comment “Cleanse Info” below for the link to register pay in full ($188) or with our payment plan option ($47/mo).
We’re so excited to announce that Dr. Jaclyn Tol We’re so excited to announce that Dr. Jaclyn Tolentino, Board Certified Family Medicine physician, osteopath and functional medicine doctor will be teaching this month in Level 1! Her class will offer a holistic understanding of the thyroid. 🌿🫚🌀✨⁠
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🌸 Module 4 in our Level 1 Ayurvedic Wellness Coach Certification Training explores the bridge between Western science and Eastern wisdom, offering a grounded introduction to hormones, stress, inflammation, gut health, the nervous system, sleep and thyroid function through a holistic lens. You’ll also begin working more subtly with the body through energy work and learn how to craft your own meditations, so the teachings become something you can actually feel and embody.⁠
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We’re so excited to bring Dr. Tolentino’s dynamic expertise and wisdom to this module! Dr. Jaclyn Tolentino is a board-certified family medicine physician and Doctor of Osteopathy specializing in integrative and functional medicine, with a focus on hormone health, longevity, and root-cause healing. A 2022 member of The Shakti School’s Ayurvedic Wellness Coach Level 1 Program, Jaclyn brings both clinical expertise and a deeply personal approach to her work, bridging science with a whole-person, systems-based view of the body.⁠
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Her path into this work was shaped not only by her medical training through different modalities, but by her own healing journey, which continues to inform how she cares for patients and teaches others. Jaclyn is passionate about helping people understand the interconnected nature of the body—especially when it comes to the thyroid, hormones, and the role of the nervous system and environment in overall foundational health.⁠
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Jaclyn is the Founding Lead Functional Medicine Physician at Love.Life Los Angeles and has been featured in publications including Vogue, The Wall Street Journal, The Good Trade, Women’s Health, and many more.⁠
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Level 1 students — what topic from Module 4 are you most looking forward to? Let us know below. 👇🏼 🌹
When you were born with a whole ‘lotta pitta dos When you were born with a whole ‘lotta pitta dosha in your constitution… 🤣🔥🧨⁠
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One “quick task” turns into ten, the inner fire gets a little too bright and suddenly vata comes in and starts whipping it around… now you’re scattered, overdoing it and wondering why you’re completely burnt out. I bet you can relate, no? 😉⁠
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🌱 Learn more about the three Ayurvedic doshas in my podcast episode, “The Three Doshas: Are You a Bullfrog or an Orchid?” Comment “179” and I’ll send you the link!⁠
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Meme: Unknown
Ayurveda divides the tastes into six categories: s Ayurveda divides the tastes into six categories: sweet, salty, sour, pungent, bitter and astringent. The goal is to get a little of all six tastes into your meals (unless you are working with a specific imbalance or disease). ⁠
⁠
Each taste has a medicinal value for both the body and the mind, in the proper amounts and at the right time. Here are the energetics of each.👇🏼⁠
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🥛 Sweet: Increases kapha, reduces pitta ⁠
• Grains, breads, rice, honey, sugar, meat, milk, most fats, most fruits, nuts⁠
• Builds, rejuvenates, nourishes, satisfies, grounds.⁠
⁠
🍋‍🟩 Sour: Increases pitta and kapha, reduces vata ⁠
• Vinegar, sour apples, raspberries, tempeh, yogurt, fermented foods, citrus fruits⁠
• Cleanses, aids digestion, creates alertness in body and mind⁠
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🧂 Salty: Increases pitta and kapha, reduces vata ⁠
• Rock salt, sea salt, seaweed, seafood ⁠
• Opens blocked channels, improves circulation, creates a sense of enthusiasm⁠
⁠
🌶️ Pungent: Increases pitta, reduces vata when taken in small amounts, reduces kapha⁠
• All spicy peppers and chilies, ginger, garlic, basil, cardamom, cinnamon, cloves, mustard, horseradish, oregano, rosemary, thyme, spearmint⁠
• Boosts appetite, purifies food, helps dissolve fat and toxins⁠
⁠
🍵 Bitter: Increases vata, reduces pitta and kapha ⁠
• Leafy greens, green tea, mate⁠
• Antibacterial, detoxifying, the body, reduces tissues, cleanser for the organs⁠
⁠
🫘 Astringent: Increases vata, reduces pitta and kapha ⁠
• Most lentils and beans (including green beans), green apples, pomegranate, cranberries, açaí berries, asparagus, teas high in tannins⁠
• Antiseptic, constricts channels that are overly open, holds nutrients in the body⁠
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🌙 Begin your study of feminine-form Ayurveda⁠. Comment WISDOM to get our free Women’s Wisdom & Ayurveda course and start learning.

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