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detox

How to do a Wintertime Cleanse

A Guide to Feeling Healthy After the Holidays

(beetroot pizza recipe included)

How To Winter Cleanse

December brings on many indulgences (eggnog, cheese, pie, the list goes on). It can often make the start of the new year feel like you’re trudging through sludge while your digestive system is trying desperately to get back on track.  As we finish up the holiday season, January is an ideal time to detox, but the fact is it’s still a busy time of year, it’s cold outside, and the long dark days can make the idea of cleansing somewhat unappealing and in most cases untenable. This is why it’s essential that we follow an Ayurvedic approach to cleansing as we move through the winter months.

While most of us don’t live in the appropriate environment to do a super strict cleanse, this specific detox is all about focusing on lots of cooked vegetables, whole grains, legumes, some fruit, and digestive herbal teas while limiting high amounts of animal products, high quantities of oil, salt, processed foods, and sugar. The main objective is to get your digestive system working properly and optimally.

This wintertime cleanse does have some elimination restrictions. Try to limit or eliminate the following:

 coffee, alcohol, gluten, added sugar, processed foods and processed oils.  

Really try to challenge yourself to completely take these foods out of your diet for the month. However, we also recognize that completely eliminating certain foods or favorites doesn’t always work for some people (and can be triggering), so if that’s you try to at least minimize these certain foods. It may be helpful to instead focus on the foods you can enjoy instead of focusing on the foods you can’t have.

Here is a sample menu of what your food intake my look like during this type of cleanse:

Morning Beverage:

If you are feeling like you really need a reboot, try having a cup of hot water with a little ginger and lemon or if you aren’t giving up caffeine completely, enjoy one cup of green tea with oat or nut milk.

Breakfast: 

Warm porridge- cooked (pre-soaked for easier digestion) with warming spices like cinnamon, ginger, and cardamom. If you want to add fruit or a few nuts make sure to cook them with the oats for easier absorption.

Lunch: 

Cooked Quinoa with turmeric, steamed carrots & spinach, topped with Avocado

Mid-day Ginger Tea 

Dinner: 

Sprouted brown rice with a small amount of ghee and mung bean stew

Post Dinner Beverage: 

Dandelion tea, ginger tea, or Magnesium Calm for additional digestive/stress support.

It can be fun to eat in a new way. Just avoiding using excess oils or animal products can lead you to finding new ways to be more creative in the kitchen. As you can see this cleanse isn’t super restrictive. It just focuses on eating plants and revving up your digestive system. Check out this extremely healthy plant based pizza recipe! You may find that eating clean is easier than you think.

Beet Root Pizza

Canva - Beetroot Dough, Vegetables and Sprouis Pizza, Healthy Fast Food on Slate (1)

Ingredients:

1 head raw cauliflower

2 medium beets (raw & peeled)

¾ cup almond flour

¼ cup coconut flour

4 eggs

1/2 tsp sea salt and black pepper

1 tsp oregano

*You'll also need parchment paper

Directions:

Place cauliflower and beets in a food processor and blend until it turns into a fine rice texture. (You may have to pre-chop the beets a little bit). Transfer to a mixing bowl and add the flour and spices.

Mix well with your hands and then add in the eggs.

Whisk until everything is nice and combined. It may be a little wet, but you should be able to form it into a ball.

Next place on a lined (with parchment paper) baking pan and spread out evenly with your hands.

Bake in the oven at 400°F for 15-20 minutes or until slightly golden and firm.

Remove from the oven and add your desired plant based toppings

Place back into the oven for another 10 minutes and then it'll be ready to enjoy

Need more support?

Download our digital cleanse guide for step by step instructions on how to do an Ayurvedic cleanse. Use the promocode WinterCleanse at checkout for 30% off!

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Ep. 46 Poophoria: Getting Perfect ?!

A short and fun episode on getting the perfect poo (aka elimination and detoxification basics) and identifying imbalance using Ayurvedic tri-doshic theory.

In this episode I discuss:

~The deal on fierce antidoting

~How stools reflect your health

~The relationship between stool and homeostasis

~What does it mean to have perfect stools

~Typical stools per the Dosha

~Typical stool imbalances per Dosha

~~Herbs/products for digestion: Triphala, Castor Oil, Amalaki (use discount code Shakti10 for 10% off at Banyan!)

~Learn more, download my Free Divine Feminine Ayurveda Mini-Course

~ApotheKary products I mentioned: Beginner Essentials Kit!

Or Subscribe on iTunes

We love this lady biz ApotheKary! My friends started an ayurvedic wellness store! Our discount code is GHEESPOT10 for 10% off.

Learn more:

Shakti Ayurveda School

Free Divine Feminine Ayurveda Mini-Course

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HELP US SPREAD OUR POD WINGS

This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

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Ep. 07 Detox – The Ayurveda Way

Extreme detoxes are all the rage these days, but what would our Ayurvedic foremothers think of all these extreme cleanses? Seasonal cleansing is an important part of an Ayurvedic lifestyle, but an Ayurvedic cleanse is much more gentile on the body. Tune in to today's episode to learn more about what goes on in the body when we detox and how you can do your own Ayurvedic cleanse.

In this detox episode, Katie discusses:

~ FREE Download: The Shakti School's Ayurvedic Cleanse Guide

~ The core practice of her spiritual life: food sadhana

~ What does it mean to detox?

~ What does detoxing have to do with our nervous system?

~ Why your cleansing foods need to be warm and wet

~ It’s about LOVE

~ Cleanse staples: kitchari, mung beans, ghee, triphala

Summer (Pitta-Reducing) Kitchari Recipe:

Use this anytime you have a pitta imbalance, such as acid indigestion or inflammation. It is also a great weekly dish during the hottest months of the year.

  • 1 cup yellow mung dal (whole mung beans are fine if you can’t get split)
  • 1 cup basmati rice
  • 1 1/2 inch piece of fresh ginger, peeled and chopped fine
  • 2 tablespoons shredded, unsweetened coconut
  • 1 handful of fresh cilantro
  • 3 tablespoons ghee or coconut oil
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 6 cups water

Preparation

Wash and rinse the split mung and rice until the water is clear. Soak the dal for a few hours before cooking to boost digestibility. Put the ginger, coconut, cilantro and ½ cup water into a blender and blend until liquified. Heat a large saucepan on medium heat and add the ghee, cumin seeds and coriander seeds. Stir until fragrant (a minute or so). Add turmeric and salt and the blended ingredients to the seed. Stir for a few minutes. Stir in the mung and rice and mix well.

Then, add the 6 cups of water, cover and bring to a medium boil. Let boil for 5 minutes, then turn down the heat to very low and cook, lightly covered, until the dal and rice are soft, about 25 to 30 minutes. Meanwhile, toast the coconut in an iron pan or skillet until brown. The consistency is mushy and the beans and rice will form a porridge. Garnish with the coconut and a little fresh cilantro. If you prefer, you can use half the water, and cook the mung beans with the spices and the rice separately, in a rice cooker.

Or Subscribe on iTunes

Learn more:

  • Shakti Ayurveda School
  • Spirit Sessions Membership Community

Help us Spread our Podcast Wings

Did you love this episode all about detoxing and Ayurvedic cleansing? This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

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This smoothie is a little love letter to pitta sea This smoothie is a little love letter to pitta season. 🌿🥥 Bananas, coconut, mint and coconut water all help replenish fluids, soothe excess heat and nourish the tissues, while spinach adds additional minerals and cacao nibs bring in a hint of richness. 

I love to drink this as a mid-morning snack or afternoon pick-me-up on hot summer days. A cooler smoothie like this can dampen digestion if you have slow agni, so it’s best to drink it during peak pitta hours and avoid first thing in the morning or too late at night. 

This recipe is especially supportive for those experiencing classic pitta signs like feeling overheated, irritability, acid reflux or inflammatory skin flare-ups.

If you’re ready to learn how to eat, live and move in harmony with your unique constitution through every season of the year, our 2027 Ayurvedic Wellness Coach Certification Training is now enrolling with early bird pricing!

🌿 Comment AYURVEDASCHOOL below to book a call with one of our coaches and learn more.

🕯️ Comment WISDOM to dive into our free Women’s Wisdom and Ayurveda Mini-Course right now!
Vata is the wind of change in the body: creative, Vata is the wind of change in the body: creative, enthusiastic, inspired... and occasionally running on caffeine, adrenaline and pure optimism. 💨✨🌀⁠
⁠
If you've ever wondered why you do what you do or why you are the way you are, Ayurveda offers a beautiful roadmap for understanding your unique constitution and bringing yourself back into balance.⁠
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Lady, did you know that your nervous system is listening to every thought, every breath and every moment of presence (or lack thereof!)?⁠
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If you're ready to understand your body through the lens of Ayurveda while learning practical tools for regulation, embodiment and vitality, we'd love to have you. ⁠
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Join us for a FREE live class, Somatic Ayurveda: Balance Your Nervous System with Ancient Embodiment, on Tuesday, August 25 at 10am US Eastern.⁠
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🌀 Comment ENERGY below to register for free.
Join us for a FREE class on Tuesday, August 25th a Join us for a FREE class on Tuesday, August 25th at 10am US Eastern (the replay will be sent out to everyone who cannot attend live!⁠
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In this free class, we will explore the human body as both a biological and subtle energetic system shaped by presence, perception, love and awareness. ⁠
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Drawing from Ayurveda, Tantra, neuroscience and nervous system science, we’ll examine how interoception, proprioception and autonomic regulation influence healing, embodiment and awakening. ⁠
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This talk bridges ancient wisdom and modern physiology to explore how deeper states of coherence, vitality and conscious presence emerge through the restoration of our relationship to body, breath, sensation and subtle awareness.⁠
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Participants will explore:⁠
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• The Tantric idea of the “crystalline body”⁠
• Ayurveda and the subtle body: prana, ojas and awareness⁠
• Interoception, proprioception and nervous system regulation⁠
• Presence and love as healing forces⁠
• Trauma, stress and embodied awakening⁠
• Practical tools for regulation and subtle awareness⁠
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🧬 Comment ENERGY below for the link to register.
My Ayurveda is not built on rigid rules or impossi My Ayurveda is not built on rigid rules or impossible standards. Trust me, I’ve tried that. It doesn’t work.⁠
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My Ayurveda is not about perfection, but it is about remembering that your food can be your medicine, and everything we take in is food. ⁠
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My 30 years of study have taught me that Ayurveda must also meet the time, the place and the people in which it is living. ⁠
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My Ayurveda is imperfect because it’s alive, it’s real and that’s what makes it holy.⁠
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Beautiful person, I invite you to join us for a year-long mentorship with your own body and soul, to discover YOUR Ayurveda. 🌿⁠
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Our Ayurvedic Wellness Coach certification is a spiritual initiation into the wisdom of your body. It’s about remembering. ⁠
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This is the year you stop searching for someone else’s Ayurveda and learn how to come home to yours.⁠
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Our 2027 class begins January 20th. Comment AYURVEDASCHOOL for more information. ❤️‍🔥⁠
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Want a taste of Shakti Ayurveda School right now? Comment WISDOM and we’ll send you our free mini-course, Women’s Wisdom and Ayurveda.
In August, the heat and fire of pitta that built u In August, the heat and fire of pitta that built up in June and July starts to rise to the surface, especially as moisture in our body begins to dry out. 🌞🍂 ⁠
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Ayurveda invites us to focus on foods that are cooling, hydrating and slightly grounding. It’s time to soothe the lingering fire of summer while gently preparing our bodies for the cool, dry, vata winds of fall.⁠
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Here’s your shopping list:⁠
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• Mint: Cooling and calming, balances Pitta heat and soothes digestion.⁠
• Peaches: Helps balance dryness with juiciness and hydration!⁠
• Grapes: Sweet, cooling, lightly grounding and ojas-building.⁠
• Pears: Moistening, helping combat late-summer dryness.⁠
• Cucumbers: Cooling and deeply hydrating for your tissues.⁠
• Jicama: Crunchy, sweet and grounding, perfect for balancing rising vata.⁠
• Sweet Potatoes: Nourishing and help stabilize the body ahead of fall.⁠
• Yellow Squash: Moistening and light, supports digestion and balances pitta.⁠
• Apples: Astringent and cleansing, they gently clear excess summer heat.⁠
• Quinoa: Light yet grounding, ideal as we transition from summer to autumn.⁠
• Milk: Especially organic + warm! Nourishes and lubricates as dryness sets in.⁠
• Coconut Oil: Cools pitta, lubricates tissues and calms inflammation.⁠
• Carrots: Sweet and earthy, they ground airy vata and prep digestion for fall.⁠
• Ghee: Builds ojas, lubricates tissues and strengthens agni without heat.⁠
• Tomatoes: For kaphas, their acidity and lightness help stimulate digestion, but avoid for pittas + vatas.⁠
• Mung Beans: These light legumes balance pitta and gently detoxify the digestive system.⁠
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If you're joining us from the Southern Hemisphere, choose foods that balance vata right now. As always in Ayurveda, the best medicine is what's fresh, local and in season where you live.⁠
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🕯️Comment WISDOM to dive into our free Women’s Wisdom + Ayurveda mini-course now.⁠

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