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detox

How to do a Wintertime Cleanse

A Guide to Feeling Healthy After the Holidays

(beetroot pizza recipe included)

How To Winter Cleanse

December brings on many indulgences (eggnog, cheese, pie, the list goes on). It can often make the start of the new year feel like you’re trudging through sludge while your digestive system is trying desperately to get back on track.  As we finish up the holiday season, January is an ideal time to detox, but the fact is it’s still a busy time of year, it’s cold outside, and the long dark days can make the idea of cleansing somewhat unappealing and in most cases untenable. This is why it’s essential that we follow an Ayurvedic approach to cleansing as we move through the winter months.

While most of us don’t live in the appropriate environment to do a super strict cleanse, this specific detox is all about focusing on lots of cooked vegetables, whole grains, legumes, some fruit, and digestive herbal teas while limiting high amounts of animal products, high quantities of oil, salt, processed foods, and sugar. The main objective is to get your digestive system working properly and optimally.

This wintertime cleanse does have some elimination restrictions. Try to limit or eliminate the following:

 coffee, alcohol, gluten, added sugar, processed foods and processed oils.  

Really try to challenge yourself to completely take these foods out of your diet for the month. However, we also recognize that completely eliminating certain foods or favorites doesn’t always work for some people (and can be triggering), so if that’s you try to at least minimize these certain foods. It may be helpful to instead focus on the foods you can enjoy instead of focusing on the foods you can’t have.

Here is a sample menu of what your food intake my look like during this type of cleanse:

Morning Beverage:

If you are feeling like you really need a reboot, try having a cup of hot water with a little ginger and lemon or if you aren’t giving up caffeine completely, enjoy one cup of green tea with oat or nut milk.

Breakfast: 

Warm porridge- cooked (pre-soaked for easier digestion) with warming spices like cinnamon, ginger, and cardamom. If you want to add fruit or a few nuts make sure to cook them with the oats for easier absorption.

Lunch: 

Cooked Quinoa with turmeric, steamed carrots & spinach, topped with Avocado

Mid-day Ginger Tea 

Dinner: 

Sprouted brown rice with a small amount of ghee and mung bean stew

Post Dinner Beverage: 

Dandelion tea, ginger tea, or Magnesium Calm for additional digestive/stress support.

It can be fun to eat in a new way. Just avoiding using excess oils or animal products can lead you to finding new ways to be more creative in the kitchen. As you can see this cleanse isn’t super restrictive. It just focuses on eating plants and revving up your digestive system. Check out this extremely healthy plant based pizza recipe! You may find that eating clean is easier than you think.

Beet Root Pizza

Canva - Beetroot Dough, Vegetables and Sprouis Pizza, Healthy Fast Food on Slate (1)

Ingredients:

1 head raw cauliflower

2 medium beets (raw & peeled)

¾ cup almond flour

¼ cup coconut flour

4 eggs

1/2 tsp sea salt and black pepper

1 tsp oregano

*You'll also need parchment paper

Directions:

Place cauliflower and beets in a food processor and blend until it turns into a fine rice texture. (You may have to pre-chop the beets a little bit). Transfer to a mixing bowl and add the flour and spices.

Mix well with your hands and then add in the eggs.

Whisk until everything is nice and combined. It may be a little wet, but you should be able to form it into a ball.

Next place on a lined (with parchment paper) baking pan and spread out evenly with your hands.

Bake in the oven at 400°F for 15-20 minutes or until slightly golden and firm.

Remove from the oven and add your desired plant based toppings

Place back into the oven for another 10 minutes and then it'll be ready to enjoy

Need more support?

Download our digital cleanse guide for step by step instructions on how to do an Ayurvedic cleanse. Use the promocode WinterCleanse at checkout for 30% off!

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Ep. 46 Poophoria: Getting Perfect ?!

A short and fun episode on getting the perfect poo (aka elimination and detoxification basics) and identifying imbalance using Ayurvedic tri-doshic theory.

In this episode I discuss:

~The deal on fierce antidoting

~How stools reflect your health

~The relationship between stool and homeostasis

~What does it mean to have perfect stools

~Typical stools per the Dosha

~Typical stool imbalances per Dosha

~~Herbs/products for digestion: Triphala, Castor Oil, Amalaki (use discount code Shakti10 for 10% off at Banyan!)

~Learn more, download my Free Divine Feminine Ayurveda Mini-Course

~ApotheKary products I mentioned: Beginner Essentials Kit!

Or Subscribe on iTunes

We love this lady biz ApotheKary! My friends started an ayurvedic wellness store! Our discount code is GHEESPOT10 for 10% off.

Learn more:

Shakti Ayurveda School

Free Divine Feminine Ayurveda Mini-Course

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HELP US SPREAD OUR POD WINGS

This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

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From my heart to your screen,

Katie

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Ep. 07 Detox – The Ayurveda Way

Extreme detoxes are all the rage these days, but what would our Ayurvedic foremothers think of all these extreme cleanses? Seasonal cleansing is an important part of an Ayurvedic lifestyle, but an Ayurvedic cleanse is much more gentile on the body. Tune in to today's episode to learn more about what goes on in the body when we detox and how you can do your own Ayurvedic cleanse.

In this detox episode, Katie discusses:

~ FREE Download: The Shakti School's Ayurvedic Cleanse Guide

~ The core practice of her spiritual life: food sadhana

~ What does it mean to detox?

~ What does detoxing have to do with our nervous system?

~ Why your cleansing foods need to be warm and wet

~ It’s about LOVE

~ Cleanse staples: kitchari, mung beans, ghee, triphala

Summer (Pitta-Reducing) Kitchari Recipe:

Use this anytime you have a pitta imbalance, such as acid indigestion or inflammation. It is also a great weekly dish during the hottest months of the year.

  • 1 cup yellow mung dal (whole mung beans are fine if you can’t get split)
  • 1 cup basmati rice
  • 1 1/2 inch piece of fresh ginger, peeled and chopped fine
  • 2 tablespoons shredded, unsweetened coconut
  • 1 handful of fresh cilantro
  • 3 tablespoons ghee or coconut oil
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 6 cups water

Preparation

Wash and rinse the split mung and rice until the water is clear. Soak the dal for a few hours before cooking to boost digestibility. Put the ginger, coconut, cilantro and ½ cup water into a blender and blend until liquified. Heat a large saucepan on medium heat and add the ghee, cumin seeds and coriander seeds. Stir until fragrant (a minute or so). Add turmeric and salt and the blended ingredients to the seed. Stir for a few minutes. Stir in the mung and rice and mix well.

Then, add the 6 cups of water, cover and bring to a medium boil. Let boil for 5 minutes, then turn down the heat to very low and cook, lightly covered, until the dal and rice are soft, about 25 to 30 minutes. Meanwhile, toast the coconut in an iron pan or skillet until brown. The consistency is mushy and the beans and rice will form a porridge. Garnish with the coconut and a little fresh cilantro. If you prefer, you can use half the water, and cook the mung beans with the spices and the rice separately, in a rice cooker.

Or Subscribe on iTunes

Learn more:

  • Shakti Ayurveda School
  • Spirit Sessions Membership Community

Help us Spread our Podcast Wings

Did you love this episode all about detoxing and Ayurvedic cleansing? This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

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Join Katie Silcox LIVE from her kitchen for a nour Join Katie Silcox LIVE from her kitchen for a nourishing, hands-on introduction to Ayurvedic cooking! ⁠
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In this free, one-hour workshop, Katie will prepare a simple, delicious one-pot meal for the whole family while sharing the ancient wisdom of Ayurvedic nutrition. Discover how everyday cooking can become a practice of mindfulness, nourishment and connection. Plus, how bringing a little more intention into your kitchen can transform the way you care for yourself and those you love.⁠
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Together, we'll explore:⁠
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🍴Ayurvedic cooking and nutrition basics: How digestion, seasonal eating and the qualities of food influence our well-being.⁠
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🍴One-pot nourishment for the whole family: How to create a simple, delicious meal using Ayurvedic principles and everyday ingredients.⁠
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🍴Cooking as a spiritual practice: How chopping vegetables, stirring a pot and preparing food can become acts of mindfulness and meditation.⁠
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🍴Food as medicine: How spices, ingredients and cooking methods can support digestion, balance and vitality.⁠
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🍴Bringing Ayurveda into everyday life: Simple, practical ways to make your kitchen a place of nourishment, presence and connection.⁠
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Link in bio or comment “LUNCHTIME” and we’ll send you the link to sign up directly! ⁠
In North America (and all around the globe) the us In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000 BC, we see the use of sugar in celebratory events as early as 2,400 BC (!) where there is evidence of beekeeping and the collection of honey for honey cakes found at a religious temple near present day Cairo, Egypt. (Hippocrates Health Institute - The Sugar Timeline)⁠
⁠
We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the Gods is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today.⁠
⁠
So, how do we go back to making sugar sacred?⁠
⁠
It all comes back to eating whole foods and preparing food at home. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). ⁠
⁠
If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) pumpkin pie! It’s not going to spike your blood sugar, it’s going to make everyone in the room happy and eating it might even be a sacred act.⁠
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This no-bake pie sweetened with dates and maple syrup is the perfect nourishing dessert to enjoy with those you love. You’re not gonna regret making it. 🥧  And shout out to my sister @marymcquate who inspired us with the recipe. ⁠
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🍁😍 Comment PUMPKIN below and we’ll send you the recipe!
Tag a bestie who feels like home. 🌸💗⁠ ⁠ There's so Tag a bestie who feels like home. 🌸💗⁠
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There's something so special about the friendships that make us feel safe, seen and deeply loved.⁠
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We were never meant to carry everything alone. And sometimes, learning to receive love is just as important as giving it.⁠
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In her latest podcast episode, Katie explores the beautiful power of female friendship, the science of social connection and how sisterhood can nourish our nervous systems and support our well-being.⁠
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✨ Comment “260” and we’ll send you the podcast link!
In Ayurveda, digestion is about SO much more than In Ayurveda, digestion is about SO much more than just the food we eat. We're constantly digesting life itself! The sights we see, the sounds we hear, the experiences we have and everything we take in through our senses. 💗⁠
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In this episode of the Spirit Sessions Podcast, Katie takes us back to the basics, exploring the foundational principles of Ayurveda and how they can help us live in greater harmony with ourselves and the world around us.⁠
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🌿 The five elements of nature and how they shape us⁠
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🌿 Understanding your unique mind-body type (dosha)⁠
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🌿 The importance of digestion, daily rhythms and seasonal living⁠
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🌿 How to become more intentional about what we take in through our senses⁠
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🌿 Simple self-care rituals to restore balance and nourish your whole being⁠
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Ayurveda invites us to look beyond what's on our plates and consider how we're nourishing ourselves through ALL of life's experiences.⁠
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Comment “258” and we'll send you the link to listen to the full episode! 🎧
The air and ether elements continue to bring cold, The air and ether elements continue to bring cold, dry and mobile qualities that can leave us depleted if we don’t stay nourished. We balance these vata qualities with warmth, oiliness and sweetness this month.

(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some Ayurvedic allies for November:

• Walnuts: Rich in healthy fats that nourish the brain, nervous system and tissues while replenishing ojas.
• Garlic: A warming ally that kindles agni, supports circulation and strengthens seasonal immunity.
• Cloves: Stimulate digestion, ease gas and support healthy circulation.
• Cinnamon: Supports blood sugar balance and warms cold hands and feet.
• Pecans: Nourishing fats and minerals that lubricate tissues and calm the nervous system.
• Soft Cheeses: Creamy, grounding nourishment to balance autumn dryness.
• Ghee: Ayurveda’s favorite nourishing fat to support digestion and carry nutrients deep into the tissues.
• Yogurt: Enjoyed at midday with warming spices to support digestion and gut health.
• Potatoes: Grounding carbohydrates that restore depleted energy.
• Bone Broth: Rich in minerals and collagen to nourish the gut, joints and connective tissues.
• Mulled Cider: Warm apples and spices that gently kindle digestion and circulation.
• Dates: Ojas-building, rich in minerals and natural sweetness.
• Leeks: Gently warming and supportive of healthy elimination.
• Golden Milk: Turmeric and spices that soothe inflammation and calm the nervous system.
• Cooked Cranberries: Tart, while supporting urinary tract health.
• Cooked Whole Grains: Warm nourishment that provides steady energy.
• Nutmeg: A calming Ayurvedic ally for relaxation and restful sleep.
• Fresh Figs: Fiber-rich and gently nourishing for healthy elimination.
• Persimmons: Hydrating and supportive for dry autumn skin.
• Winter Squash: Naturally sweet, grounding and rich in beta carotene.
• CCF Tea: Classic Ayurvedic blend to strengthen digestion, reduce bloating and support nutrient absorption.

🌿 2027 Shakti Ayurveda School begins in January. Become a certified Ayurvedic Wellness Coach—comment AYURVEDASCHOOL to learn more.

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