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detox

How to do a Wintertime Cleanse

A Guide to Feeling Healthy After the Holidays

(beetroot pizza recipe included)

How To Winter Cleanse

December brings on many indulgences (eggnog, cheese, pie, the list goes on). It can often make the start of the new year feel like you’re trudging through sludge while your digestive system is trying desperately to get back on track.  As we finish up the holiday season, January is an ideal time to detox, but the fact is it’s still a busy time of year, it’s cold outside, and the long dark days can make the idea of cleansing somewhat unappealing and in most cases untenable. This is why it’s essential that we follow an Ayurvedic approach to cleansing as we move through the winter months.

While most of us don’t live in the appropriate environment to do a super strict cleanse, this specific detox is all about focusing on lots of cooked vegetables, whole grains, legumes, some fruit, and digestive herbal teas while limiting high amounts of animal products, high quantities of oil, salt, processed foods, and sugar. The main objective is to get your digestive system working properly and optimally.

This wintertime cleanse does have some elimination restrictions. Try to limit or eliminate the following:

 coffee, alcohol, gluten, added sugar, processed foods and processed oils.  

Really try to challenge yourself to completely take these foods out of your diet for the month. However, we also recognize that completely eliminating certain foods or favorites doesn’t always work for some people (and can be triggering), so if that’s you try to at least minimize these certain foods. It may be helpful to instead focus on the foods you can enjoy instead of focusing on the foods you can’t have.

Here is a sample menu of what your food intake my look like during this type of cleanse:

Morning Beverage:

If you are feeling like you really need a reboot, try having a cup of hot water with a little ginger and lemon or if you aren’t giving up caffeine completely, enjoy one cup of green tea with oat or nut milk.

Breakfast: 

Warm porridge- cooked (pre-soaked for easier digestion) with warming spices like cinnamon, ginger, and cardamom. If you want to add fruit or a few nuts make sure to cook them with the oats for easier absorption.

Lunch: 

Cooked Quinoa with turmeric, steamed carrots & spinach, topped with Avocado

Mid-day Ginger Tea 

Dinner: 

Sprouted brown rice with a small amount of ghee and mung bean stew

Post Dinner Beverage: 

Dandelion tea, ginger tea, or Magnesium Calm for additional digestive/stress support.

It can be fun to eat in a new way. Just avoiding using excess oils or animal products can lead you to finding new ways to be more creative in the kitchen. As you can see this cleanse isn’t super restrictive. It just focuses on eating plants and revving up your digestive system. Check out this extremely healthy plant based pizza recipe! You may find that eating clean is easier than you think.

Beet Root Pizza

Canva - Beetroot Dough, Vegetables and Sprouis Pizza, Healthy Fast Food on Slate (1)

Ingredients:

1 head raw cauliflower

2 medium beets (raw & peeled)

¾ cup almond flour

¼ cup coconut flour

4 eggs

1/2 tsp sea salt and black pepper

1 tsp oregano

*You'll also need parchment paper

Directions:

Place cauliflower and beets in a food processor and blend until it turns into a fine rice texture. (You may have to pre-chop the beets a little bit). Transfer to a mixing bowl and add the flour and spices.

Mix well with your hands and then add in the eggs.

Whisk until everything is nice and combined. It may be a little wet, but you should be able to form it into a ball.

Next place on a lined (with parchment paper) baking pan and spread out evenly with your hands.

Bake in the oven at 400°F for 15-20 minutes or until slightly golden and firm.

Remove from the oven and add your desired plant based toppings

Place back into the oven for another 10 minutes and then it'll be ready to enjoy

Need more support?

Download our digital cleanse guide for step by step instructions on how to do an Ayurvedic cleanse. Use the promocode WinterCleanse at checkout for 30% off!

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Ep. 46 Poophoria: Getting Perfect ?!

A short and fun episode on getting the perfect poo (aka elimination and detoxification basics) and identifying imbalance using Ayurvedic tri-doshic theory.

In this episode I discuss:

~The deal on fierce antidoting

~How stools reflect your health

~The relationship between stool and homeostasis

~What does it mean to have perfect stools

~Typical stools per the Dosha

~Typical stool imbalances per Dosha

~~Herbs/products for digestion: Triphala, Castor Oil, Amalaki (use discount code Shakti10 for 10% off at Banyan!)

~Learn more, download my Free Divine Feminine Ayurveda Mini-Course

~ApotheKary products I mentioned: Beginner Essentials Kit!

Or Subscribe on iTunes

We love this lady biz ApotheKary! My friends started an ayurvedic wellness store! Our discount code is GHEESPOT10 for 10% off.

Learn more:

Shakti Ayurveda School

Free Divine Feminine Ayurveda Mini-Course

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HELP US SPREAD OUR POD WINGS

This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

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Ep. 07 Detox – The Ayurveda Way

Extreme detoxes are all the rage these days, but what would our Ayurvedic foremothers think of all these extreme cleanses? Seasonal cleansing is an important part of an Ayurvedic lifestyle, but an Ayurvedic cleanse is much more gentile on the body. Tune in to today's episode to learn more about what goes on in the body when we detox and how you can do your own Ayurvedic cleanse.

In this detox episode, Katie discusses:

~ FREE Download: The Shakti School's Ayurvedic Cleanse Guide

~ The core practice of her spiritual life: food sadhana

~ What does it mean to detox?

~ What does detoxing have to do with our nervous system?

~ Why your cleansing foods need to be warm and wet

~ It’s about LOVE

~ Cleanse staples: kitchari, mung beans, ghee, triphala

Summer (Pitta-Reducing) Kitchari Recipe:

Use this anytime you have a pitta imbalance, such as acid indigestion or inflammation. It is also a great weekly dish during the hottest months of the year.

  • 1 cup yellow mung dal (whole mung beans are fine if you can’t get split)
  • 1 cup basmati rice
  • 1 1/2 inch piece of fresh ginger, peeled and chopped fine
  • 2 tablespoons shredded, unsweetened coconut
  • 1 handful of fresh cilantro
  • 3 tablespoons ghee or coconut oil
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 6 cups water

Preparation

Wash and rinse the split mung and rice until the water is clear. Soak the dal for a few hours before cooking to boost digestibility. Put the ginger, coconut, cilantro and ½ cup water into a blender and blend until liquified. Heat a large saucepan on medium heat and add the ghee, cumin seeds and coriander seeds. Stir until fragrant (a minute or so). Add turmeric and salt and the blended ingredients to the seed. Stir for a few minutes. Stir in the mung and rice and mix well.

Then, add the 6 cups of water, cover and bring to a medium boil. Let boil for 5 minutes, then turn down the heat to very low and cook, lightly covered, until the dal and rice are soft, about 25 to 30 minutes. Meanwhile, toast the coconut in an iron pan or skillet until brown. The consistency is mushy and the beans and rice will form a porridge. Garnish with the coconut and a little fresh cilantro. If you prefer, you can use half the water, and cook the mung beans with the spices and the rice separately, in a rice cooker.

Or Subscribe on iTunes

Learn more:

  • Shakti Ayurveda School
  • Spirit Sessions Membership Community

Help us Spread our Podcast Wings

Did you love this episode all about detoxing and Ayurvedic cleansing? This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

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In October, the air becomes cooler, drier and more In October, the air becomes cooler, drier and more mobile. You may begin to notice more anxious thoughts, dry skin, irregular digestion, disrupted sleep or feeling ungrounded in your body. We can balance these vata qualities with moisture, nourishing foods and grounding rhythms for our nervous systems. ⁠
⁠
Some of my favorite October foods:⁠
⁠
• Butternut squash, acorn squash and pumpkin are sweet, grounding and deeply nourishing for dry autumn tissues⁠
• Ginger kindles agni, supports circulation and helps keep digestion strong as temperatures drop⁠
• Mung beans are one of Ayurveda’s most digestible legumes, bringing nourishment without heaviness⁠
• Garlic offers warmth and stimulation, helping counter sluggish digestion and coldness⁠
• Cardamom gently supports digestion while bringing warmth without excessive heat⁠
• Oatmeal is heavy, soft and grounding, making it one of autumn’s most supportive breakfasts⁠
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• Soaked or sprouted nuts and seeds offer healthy fats and density, helping combat seasonal dryness⁠
• Root vegetables literally grow beneath the earth, carrying grounding qualities that help us feel more rooted too⁠
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P.S. If you’re in the Southern Hemisphere, you’re moving further into spring and rising pitta, so your body may be asking for lighter and more cooling support right now. 💦⁠
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Early bird enrollment for our 2027 Ayurvedic Wellness Coach Certification closes THIS MONTH. ⁠
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☎️ Comment AYURVEDASCHOOL to learn more or book a complimentary call with our team!
Just a little love note from me as I am finally ba Just a little love note from me as I am finally back in my new/old home from the house fire. And public service announcement: if you are looking for a beautiful spiritual home, we only have three weeks left on our early bird pricing. We start very very soon! DM me if you are considering it or comment AYURVEDASCHOOL to learn more!
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Becoming a certified coach is absolutely a viable career path, and it can also enhance the offerings that you already have. 🌿⁠
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With an Ayurvedic Wellness Coach certification, you can legally and ethically work with people as a coach and educator in so many ways, including:⁠
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Working as an Ayurvedic Wellness Coach is about teaching people how to live well, how to listen to their bodies and how to create daily practices that actually work in real life.⁠
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We’d love to welcome you into our school. Early Bird pricing ends this month, so now is the time to get in and save $500 off tuition!⁠
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✨ If you’re ready to dive in right now and start learning divine feminine Ayurveda, comment WISDOM and we’ll send you our free Women’s Wisdom + Ayurveda course.⁠
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Anything in your life can become a spiritual tool if it brings you closer to your deepest truth. And YOU get to decide what that guiding truth is.⁠
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Do you have questions about The Shakti School and Do you have questions about The Shakti School and what it would actually look like to fit the program into your life? Maybe you’re wondering how much time you should realistically set aside each week, how the coursework fits around a busy schedule, whether you can make the financial investment work, or what the experience is really like once you’re inside.

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