Just… WHEW! As we shift from summer’s on-the-go intensity to the calmer, more introspective winter months, let’s pause and take a cleansing breath, shall we? 🙏🙏🙏
Change is in the air, and we’re in that blurry space between summer and fall. During this time of flux, you might experience Mamma Earth’s seasonal changes in yourself: dry leaves = dry skin; windy weather = gassy belly; swirling, erratic leaves = scattered mind; naked trees = raw, exposed feelings. ⚡POW!⚡
Repeat after me: Grounding. Warming. Routine. Release. That’s my autumn mantra for vata-balancing goodness.
⭐Grounding: Rather than maintaining the activity of summer, now’s the time to slow down and adopt different rhythms. Savor simplicity and cultivate balance in the stillness. Stabilize your mind with rhythmic breathing and leave space in your day to rest and reflect. During your yoga practice, try less postures with longer breaths.
⭐Warming: Introduce vata-based nutrition: root vegetables like carrots, potatoes and beets; soups and broths; and late-summer harvested apples and pears. Lube your skin with oil massages, take a bath with ginger powder and use warming essential oils like geranium, mahanarayan and vetiver.
⭐Routine: Make conscious effort to stick to your daily routines of sleep, work, exercise and eating. Routine is always a good idea, especially during fall when erratic vata can knock you off balance.
⭐Release: Autumn invites time to pause and reflect on what is holding you back from reaching your life’s true dharma and purpose. Just as the leaves eventually release and let go this season, YOU TOO can release what is not serving you. ❤️
Cleanse Your Liver with Ease this Fall
~give your liver some lovin’~
Ode to the liver! As our body’s primary detoxifying powerhouse, we want to keep our livers in tip-top shape. 🎺Enter a liver detox!🎺 Before vata can take over this fall, help your body get rid of old pitta heat accumulated over the summer. A simple liver detox will help you restore and enhance liver functionality, boost your immune system and prep your body for the winter ahead.
✨Limit caffeine, alcohol, sugar and dairy and swap excess fats and proteins for more vegetables, bitter greens, aloe vera, rice and berries.
✨Eat lighter, smaller portions (broth-based soups are great!) Steam or lightly saute your foods.
✨Prioritize your Zzzzz’s. Liver detoxification happens during sleeping hours.
✨Your liver is a hotpot of emotions. Quiet your mind with meditation, pranayama and yoga.
✨Add herbs that support a liver cleanse: bhumyamalaki, kutki, guduchi, amla + turmeric.
✨Cleanse your colon. Yes, really. Your colon is home to the vata dosha and a therapeutic enema (basti) can be a powerful step in cleansing toxins and buildup.
✨If you’re seeking a more in-depth, traditional Ayurvedic cleanse this fall, get started with Katie’s kitchari recipe!
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It could be time to let go of the high intensity schedule you may have had during the pitta time of year. This is the time to slow down and focus on more fluid and intentional movement. Morning and evening meditations, slow walks in nature (bundled up), and staying inside with a book and a cup of chaga can all be more appropriate activities during this time of the year. 

The fall tendency is to become more mentally scattered, anxiety can rise, and emotions can become a little more intense. Try focusing on exercise that incorporates more fluid movements like walking, gentle yoga, and body weight mobility circuits.
The Dandelion is so incredible because it’s loaded with properties that help to boost your immunity and overall wellness. It’s packed with vitamins (A, B complex, and C) and minerals (iron, potassium, and zinc) and it is because of its tremendous healing properties that it has been used in many and differing ancient medicinal practices as a liver tonic, a digestive tonic, and even a skin tonic. It can also help with water retention with its natural ability to pull fluid from the body.
Dandelion was used for its therapeutic benefits in Native American practices for the skin and the stomach. In Traditional Chinese Medicine it’s used for combating inflammation, stomach ailments, and detoxification. In Ayurveda dandelion is most used in detoxification, liver cleansing, and for kapha dosha imbalances. It is best used in the springtime when excess kapha has accumulated from the winter.