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adaptogens

All About Coffee

COFFEE blog

How to Biohack Your Morning Cup of Coffee, Caffeine Alternatives That Actually Taste Good, & Why Cutting Out Caffeine Could Help Save Your Hormones

Did you say Coffee? Heck yes, of course I love coffee. I don’t know many people who don’t. Especially when it’s paired with your favorite creamy frothed nut milk, full fat coconut cream, or a little raw honey and a dash of cinnamon. Wait a second, isn’t this article supposed to help me get off the coffee craze?!  Well, kind of. The key is not to completely eliminate your favorite beverage all together. We want to help you find new (and perhaps tastier) ways to consume your favorite stimulant, but it’s possible that after reading this you might be excited to try other alternatives. The point is that you are choosing a morning beverage that is supportive and balancing to your individual health while also maintaining the rituals that you love.

Caffeine, like any strong stimulant, is highly addictive. This is why it can become increasingly difficult when it comes to limiting your consumption. Unfortunately, too much of a good thing is never really all that good. There is a famous quote in the Bhagavad Gita explaining, "that which seems like nectar at first, eventually will taste like poison.” The key is finding the appropriate balance and applying moderation to everything you choose to take into your body. Finding balance will differ from person to person and is best discovered after you have first eliminated the stimulant, allowed for a detox period, and then slowly added it back in. (This goes for most foods and allergens). Another way to determine whether or not you tolerate coffee is through genetic testing. It might sound extreme, but genetic testing can give you a lot of insight to what’s going on internally. However, I’ve found that the elimination method is super effective. It is only then that you can really figure out where your sweet spot is and whether or not you’re overdoing it with your caffeine intake.

Overloading your system with caffeine can lead to some unwanted negative side effects to your health. Caffeine, especially coffee, elevates your cortisol (your body’s main stress hormone) which can wreak havoc on your endocrine system (especially if you are a woman). And, when your hormones are out of whack this can then lead to a lot of other issues like: sleep disturbances, weight gain or a stall in weight loss, PMS, increased anxiety, increased blood pressure, and that unwanted jittery feeling.

Ugh, sounds like a lot right? 

The good news is there are SO many amazing coffee alternatives out there with tremendous benefits to your health. Once you get past your initial caffeine withdrawal you might even like your new replacement beverage even better than your usual beloved cup of coffee.

Our Favorite Coffee Alternatives

Rasa Original Herbal Coffee: Backed by Ayurveda and Traditional Chinese Medicine, Rasa herbal blends are packed with herbs and adaptogens to give you more wakeful energy without stressing out your nervous system. Also in Rasa’s line up:

  • Rasa Cacoa Herbal Coffee
  • Rasa Dirty Coffee
  • Shakti School insiders get a discount with the promocode SHAKTIXRASA

LAKA Matcha Green Tea: Although green tea still has caffeine is has significantly less and it also includes L-Theanine which helps to calm the nervous system

Paavani Hydrating Blend: Another ayurvedic herbal alternative. They have also a nice Rooibos Tea

Four Sigmatic Reishi Cocoa Blend & Foursigmatic Matcha Green Tea

  • For 10% OFF Four Sigmatic with promo code SHAKTIFOUR

If You're Still Going to Drink Coffee...

Don’t worry, there is an upside to all of this. The good news is that it is true there are some benefits to drinking small amounts of coffee. Coffee contains chlorogenic acid which is the main component contributing to it being a good source for antioxidants. Additionally, studies continuously show that drinking coffee increases your lifespan, aids in liver detoxification, increases insulin sensitivity and improves beta cell function, and not to mention it leaves you with a little boost.

If you have determined that you can tolerate coffee (through elimination and reintroduction or by testing your genetics), you still want to be extra careful when it comes to which coffee you choose and how you prepare it. If you’re not ready to kick coffee to the curb, here are some helpful tips:

  • Always Buy Organic: Non-organic coffee is one of the most heavily sprayed crops. Those narly chemicals & pesticides go straight into your morning brew and have an affinity for female reproductive organs.
  • Always Buy Mold-Free: Unfortunately, coffee is one the #1 food item in the grocery store that is highly susceptible to mold. Make sure to do your research on your favorite roasts to ensure that you’re drinking the cleanest coffee possible. Many coffee companies are starting to advertise for mold testing.
  • Choose darker roasts: darker blends actually have the least amount of caffeine
  • Don’t Filter Out the Healthy Oils: Using a metal filter, a french press, or any other brewing method where you’re not losing the oils to a paper strainer (those oils are the source of antioxidants
  • Use Spring Water
  • Properly Store Your Coffee: Coffee beans are best stored in an opaque, airtight container, not in the freezer or stored in glass on your kitchen counter. Coffee is highly absorbent so it’s best to keep it away from moisture, sunlight, oxygen, or other odors that could diminish the benefits of your coffee.
  • Consider Adding Fat: Blending your coffee with fat such as grass-fed butter or coconut oil may help to avoid a blood pressure spike which could also cause  an increase in cortisol.

Our Favorite Coffee Products

  • Kion Coffee
  • Bulletproof Coffee
  • Kimera Coffee
  • Coffee Gator For Proper Storage

Herbal Cacoa Latte
(can also be made with coffee 😉

-1 cup of hot rasa coffee (or your favorite mold-free coffee)  

-1 tablespoons organic cacao powder

-1 tablespoon coconut butter 

-1 tablespoon cashew butter

-1 teaspoon Ceylon cinnamon 

-1 scoop of collagen (optional)

-¼ cup of warm nut milk (optional) 

-A tiny dash of cardamom

Place all ingredients in a high powered blender, blend on high for 15 seconds, pour into your favorite mug and enjoy!

Herbal Cacoa Latte

References

  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2257922/
  • https://bengreenfieldfitness.com/article/coffee-tips-tricks-hacks-or-getting-the-most-out-of-coffee/
  • https://chriskresser.com/rhr-is-drinking-coffee-good-for-you/
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Adaptogenic Chocolate Covered Pretzels

Holiday Treats with a Twist

Holiday treats with a twist

Tis’ the season for gifts and treats, and who doesn’t love something slightly sweet and with a crunch!?!

This is almost too simple to even call a recipe, but a buttery crunch + dark chocolate + sea salt is a damn good combo, that’s why we want to share it anyway.

Like with our special holiday Pumpkin Pie blog, we want to offer you an alternative to the usual sweet snacks on the holiday table.

This recipe is simple and will fill the room with a little extra joy once you take your first bite. These also make a superb travel snack when you’re headed to the in-laws. With adaptogens like Maca Powder and Ashwagandha your hormones will thank you for this magnesium rich raw cocoa delight. Here’s How it’s Done:

Holiday Treats with a Twist

What you will need: 

  • 2 chocolate bars (we used the Crunchy Caramel and the Signature Dark)
  • ½ tsp Ashwagandha Power
  • 1 Tbsp Maca Powder
  • 2 Tbsp Cold Pressed Coconut Oil
  • ¼ cup shredded coconut for topping
  • 1-2 Tbsp Coarse Sea Salt for topping
  • Parchment paper
  • 1 large bag of gluten & grain-free pretzels (See products below for the exact ones we used)

Directions: 

  • In a medium sized pot add your coconut oil and set on medium-low heat. (You can also do this with a double boiler, but this method seems to work well)
  • Break up your chocolate bars and add them to already heated pot
  • Once the chocolate is completely melted, add the spices and the adaptogens (with the heat turned off)
  • Stir generously until the chocolate is nice and smooth
  • Add the pretzels in one handful at a time
  • Using tongs scoop them out (shaking off any excess chocolate and place them onto the parchment paper
  • Next sprinkle any toppings you like (we did coarse sea salt and coconut flakes)
  • Transfer into the freezer for about an hour

Happy Holidays ! !

Special Ingredients that we used:

Ashwagandha Powder from Banyan Botanicals

Maca Powder by Healthworks

Dark Primal Chocolate Bar by Eating Evolved 

FitJoy Gluten/Grain-free Pretzels 

Continue Reading

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TheShaktiSchool

Calling all Level 1 Grads–is your heart whisperi Calling all Level 1 Grads–is your heart whispering that your journey with the feminine healing arts isn’t over yet? Join us in Level 2 to deepen your study with Katie and our expert teachers, going deeper into topics like: ⁠
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🌼 Spiritual herbalism⁠
👩🏻‍🍼 Babies’, children's and men’s health⁠
📋 Managing your coaching practice⁠
🧬 Ageing gracefully⁠
👁️ Ayurvedic Oral and Eye Care⁠
💞 Attachment theory⁠
🌿 Ayurvedic pregnancy loss support⁠
🔻 Ayurvedic approach to easing menopause⁠
💎 Manifestation and bhakti ⁠
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…and so much more.⁠
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💌 DM us with your questions. Level 2 begins on April 21st!
Damiana has long been called the herb of love - no Damiana has long been called the herb of love - not because it forces desire, but because it restores the warmth, circulation and nervous system ease that allow pleasure to arise naturally. ⁠
⁠
Through an Ayurvedic lens, damiana supports agni, moves stagnation and gently nourishes reproductive vitality, especially in colder seasons when the body needs more warmth and flow. ⁠
⁠
🌹 Remember: Pleasure is a physiological state tied to hormonal balance, digestion and emotional regulation. ⁠
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🍯 Comment ELIXIR for my Heart-Opening Damiana Rose Elixir recipe to start experiencing it for yourself.
When your agni is turned on, your digestion is thr When your agni is turned on, your digestion is thriving and your body is well-oiled from the inside out. 😉🍯

Ayurveda has been teaching that your glow starts with digestion for thousands of years. When we tend our agni through simple daily rituals (tongue scraping, warm water, warm and spiced foods and yes… complete elimination 💩), assimilation improves, toxins clear, hormones regulate and vitality improves from the inside out.

Radiant wellbeing emerges when the system is supported.

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You can never have too many aphrodisiacs. And thes You can never have too many aphrodisiacs. And these passion-inducing foods might already be in your kitchen: 🥑

Maca is known to enhance fertility and energy and boost libido with its adaptogenic properties.

Saffron is worth more than its weight in gold and has been used in Ayurvedic medicine as a women’s fertility support and hormone balancer for hundreds of years.

Chocolate, the quintessential ancient Aztec aphrodisiac, contains compounds that boost mood and arousal (phenylethylamine, serotonin and anandamide). It’s rich in PEA - “the love chemical.”

Strawberries (along with figs, plums, apples, pears and berries) have long evoked images of Eve and the feminine body. On a physical level, berries are packed with antioxidants.

Honey reminds us of our vital, life-bringing sap-the sweetness of passion and pleasure. It’s condensed effort, much like our human baby-making substances.

Arugula, also known as “rocket,” gives salads a boost of fire. In Italy, it’s said to enhance passion due to its peppery flavor.

Truffles are prized for their musky, earthy aroma and reputation as stimulators. Some even claim they have a pheromone-like scent that drives pigs wild - make of that what you will.

Ginseng, the holy grail of Chinese medicine, is a powerful nervous-system tonic shown to help the body adapt to stress and build vitality.

Avocados are rich, oily and deeply lubricating—supporting supple skin, collagen preservation and overall nourishment.

Walnuts resemble the brain and nourish it, too. They’re rich in omega-3s, vitamin E and polyphenols that reduce inflammation and oxidative stress.

Oysters, food of the lovers, are rich in B12, C and D, omega-3 fats, iron, selenium and copper-nutrients essential for sensual vitality.

Anything can be aphrodisiac if it builds Ojas - the subtle essence of youth, immunity, satisfaction and vitality. These foods help preserve that creative sap and that, Ayurveda says, is what makes us truly turned on. ✨

🌹 Comment ELIXIR for my Damiana Rose Elixir recipe.
🍫 Comment BROWNIE for my Aphrodisiac Sweet Potato Bomb Brownie Bites recipe.
🍯 Comment LOVE TONIC for my Ojas-Building warming date + almond shake recipe.
I’m so honored to be speaking at the upcoming Ca I’m so honored to be speaking at the upcoming California Association of Ayurvedic Medicine International Conference among luminaries like Dr. David Frawley, Dr. Bhushan Patwardhan, Dr. Kulreet Chaudhary and so many more. ⁠
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❤️‍🔥🦴🌹 I’ll be speaking on The Bones as the Portal to Ojas: Tantric Anatomy, Essence & The Marrow of Embodiment.⁠
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Join us for a three-day immersion March 20–22, 2026 in Milpitas, CA (or online) with Ayurveda’s brightest luminaries—teachers, scholars and healers who embody light, wisdom and grounded radiance. Together, we’ll explore how Ayurveda illuminates modern health through timeless principles, lived practice and the science of nature’s intelligence.⁠
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This year’s theme, Luminary, celebrates the guiding light within each of us—our ability to transform knowledge into wisdom, ambition into purpose, and healing into collective brilliance.⁠
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Who This Conference Is For:⁠
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🌿 Health-conscious and Ayurveda-curious individuals seeking inspiration and connection⁠
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🌿 Anyone drawn to nature-based ways of knowing and being⁠
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Use code SHAKTI30 for a discount when registering. Learn more at @californiayurveda

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