This 6-week, 19-hour, Ashtanga Hridayam course is Part 2 in the series:
Part 2 is a deep dive into Ayurvedic Nutrition covering the most important and practical knowledge related to food and food substances. Part 2 also covers sections that teach the reader how to assess newer substances using the universal Ayurvedic principles, and a very important chapter on subtle causes of certain big diseases (all this directly from the scriptures).
Together Part 1 + Part 2 will really train the aspiring student/practitioner to immerse themselves in ancient Ayurvedic wisdom and extrapolate principles that are extremely relevant today.
This course is ideal for students and practitioners that already have a basic understanding of Ayurveda and seek to deepen their study.