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Food, Lifestyle, Spirit

Ojas: The Power That Sustains Us

Ojas (OH-JUS) is one of the three subtle forces in our body. Think of ojas as the container that holds your abundant energy. It is the ultimate energy reserve of the body and mind. It is the purest essence of Kapha, and physically, it is related to reproductive, hormonal, and cerebrospinal fluids.

I love the metaphor of ojas as the body’s natural honey: it is the delicate and refined essence we produce from the plants and other vital essences we take in. Ojas is the force that enables us to sustain that change over time. Think of it as your psychophysical container or shield.

As a society, we don’t respect this energy enough. The more ojas we have, the more impervious we are to illness and the negativity of others. Robust ojas acts as a soft shielding, helping us ward off stress and disease brought on by physical pathogens as well as psychic pathogens (emotional vampires be gone!). The more ojas we have, the more impervious we are to the negativity of others, as our own spirit has a good, strong container. Ojas gives us an overall sense of satisfaction with life. As you might suspect, our modern Western culture is chronically low in ojas.

A person with good ojas is calm and content, and has both strong immunity and endurance. This is the most important element for most of us to cultivate. It is especially true if we are trying to conceive a child, deal with a stressful life event, or overcome an illness.

But increasing our level of ojas is not just a matter of building it up. It is also about  not losing or wasting it.

When you are overstimulated, for example, if you spend hours on the Internet, drinking coffee, and texting friends, you lose energy through the five senses in ways you aren’t even aware of. This leaves us feeling depleted and can brings on depressive or anxious sensations.

The practice of pratyahara, that is, controlling our senses by moderating our speech and sexual energy and getting proper rest, relaxation and sleep, helps us preserve our vital energy. The next time you feel depleted, think of drawing the mind inward instead of reaching outward for comfort. I like to lie down and practice feeling the sensations in my body, turning my focus inward and letting any stagnant emotions rise to the surface.

START NOW: Feel A Connection to Your Ojas

This exercise will help you feel the strength of your energy reserve.

Find a comfortable position and close your eyes.

Take a few deep breaths. Relax for a minute, allowing your breath to deepen and smooth out.

Now slowly start to draw your attention away from your thoughts, emotions or aches, and drop it down into your belly, holding it there until you feel sensation. Then, slowly, bring your awareness into your heart.

Remember a moment in your life when you felt very deep love. Perhaps it was the birth of your child, a merging into the arms of your lover, being hugged by a parent, or the bliss you experience when you help someone in need. Maybe it was a time when you let yourself be totally vulnerable. When you add love to your point of focus, it builds your ojas.

Bring that moment fully to mind and notice where you feel the sensation of love in your body. Allow this sensation to move, to expand and permeate every cell of your being. When you grow the feeling of love inside your body, you boost the power that enables you to remain strong and wise in the face of heartache, disease and change.

Relax into this loving container, watching how, over and over again, you will gain and lose the feeling, and how you can refocus and experience your inherent enduring, sustaining power."

~Katie

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March in the Northern Hemisphere means that as the March in the Northern Hemisphere means that as the weather begins to thaw, Kapha dosha (earth + water) starts to dominate, bringing qualities that are cold, damp, heavy, slow and congestive. This is why many people notice sluggish digestion, mucus, allergies or low motivation this time of year.⁠
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To stay balanced, Ayurveda recommends lightening, warming and gently clearing the system with foods that are bitter, pungent and astringent:⁠
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🌿Asparagus: Light, mildly bitter and diuretic⁠
🍓Raspberries: Astringent and light; gently scrape excess Kapha and support digestion⁠
🌱Dandelion Greens: Bitter, liver-supportive and encourages natural cleansing⁠
🥬Kale: Drying and bitter; helps clear heaviness and stimulate sluggish agni⁠
🌾Amaranth: Light, slightly drying grain that won’t aggravate Kapha⁠
🥗Spinach: Bitter and cleansing; supports blood and gentle detox pathways⁠
🥬Arugula: Pungent and heating; wakes up digestion and clears stagnation⁠
🫐Blueberries: Astringent antioxidants that help counter spring sluggishness⁠
💦Celery: Supports fluid balance and lymph flow⁠
🫘Mung Beans: Light, digestible and tridoshic⁠
🔴Red Lentils: Easier to digest than many beans; light but nourishing⁠
🌾Quinoa: Protein-rich and relatively light (good for Kapha)⁠
💚Brussels Sprouts: Bitter and fibrous; helps move sluggish digestion⁠
❤️Pomegranate: Astringent and agni-supportive⁠
🥦Broccoli: Bitter and scraping; supports the body’s natural detox pathways⁠
🫐Blackberries: Light, astringent and antioxidant-rich for spring clearing⁠
🌿Parsley: Fresh, mildly diuretic herb that supports kidney and lymph movement⁠
🌻Sunflower Seeds: Nourishing without being overly heavy⁠
🎃Pumpkin Seeds: Grounding and supports tissues but not overly oily⁠
🌶️Mustard Seeds: Sharp, heating and Kapha-reducing; excellent for kindling agni⁠
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🌸 If you’re ready to take your Ayurveda studies to the next level, dive into our free Women’s Wisdom and Ayurveda Mini-Course right now. Comment WISDOM to access.
Meet core Shakti School faculty Sandhiya Ramaswamy Meet core Shakti School faculty Sandhiya Ramaswamy, Clinical Ayurvedic Specialist, educator, chef and retreat leader. Sandhiya is one of the beloved teachers guiding our Level 2 Ayurvedic Health Counselor Online Certification that begins April 21st. 🌿 ⁠
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For nearly a decade, through her practice Alchemy Ayurveda in Dana Point, CA, Sandhiya has helped hundreds of clients and students experience Ayurveda as a true lived wisdom through consultations, workshops, cooking classes and retreats.⁠
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In Level 2, Sandhiya deepens the classical roots of the tradition while making the teachings profoundly practical. Students study essential Ayurvedic theory including Strotamsi (the living pathways of the body) and Samprapti & Vyadhi Marga (the disease process), building the clinical lens needed to truly understand how imbalance unfolds and how healing begins.⁠
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Her fan-favorite class, Cooking with Spices as Medicine, brings Ayurveda straight into your kitchen. Here, food is honored as the first medicine, the kitchen becomes the pharmacy and the spice cabinet your daily apothecary. 🫚💫⁠
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Through hands-on tutorials and ancestral wisdom, you’ll learn how everyday spices awaken digestion, support microcirculation, build ojas and prevent imbalance - using simple “micro doses” you can apply immediately in real life.⁠
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🙏🏼 If your heart is ready to deepen your studies and become an embodied channel for the living wisdom of Ayurveda, we would love to welcome you. ✨⁠
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💚 Level 2 begins April 21, 2026. Reach out with any questions. We’re here to support you.⁠
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& don’t forget to drop Sandhiya some love below. 👇🏼💗
The first month of your Ayurveda awakening be like The first month of your Ayurveda awakening be like… hello, bank account. 🌿🍯🛒

Suddenly your online cart is full of ghee, herbs and jars of ancient goodness and next thing you know you’re feeding your boo a steady diet of mysterious tonics and herbs every 5 hours. 

The Ayurveda glow-up is priceless though - for you AND your family! ✨🌿 If you know you know. 😉

Inspired by @standwellness meme 🔥
Love really is a frequency, and it extends far bey Love really is a frequency, and it extends far beyond the romantic cliches. 💗 One of the most sacred forms of love is the love between friends.⁠
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We felt the love big time in this beautiful Galentine’s giveaway with Herbal Face Food.⁠
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Our two BFF winners, Ashton Miller + Alexa Frear reminded us what this month of love is really about: ⁠
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“My name is Ashton Miller and my best gal pal is Alexa Frear. We met on a work trip and there was something about her soul that drew me in. She’s truly my soul sister! ” ❤️⁠
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We’re so honored that we got to gift these two friends an incredibly indulgent and luxurious skin-loving bundle in collaboration with @herbalfacefood. 🪽🦋⁠
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If you missed your chance to enter, you can still experience the magic. ⁠
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Shop @herbalfacefood with our code THESHAKTISCHOOL for 30% off—or visit the link in our bio.⁠
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🌹 Make sure you’re on the Shakti mailing list so you don’t miss future giveaways like this one. ⁠
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💌 Comment MAIL to make sure you receive the next Shakti Newsletter.
Late winter in the Northern Hemisphere is a kapha- Late winter in the Northern Hemisphere is a kapha-vata crossover season - still cold, but increasingly damp and heavy as the water and earth elements begin to rise. Ayurveda teaches this is the moment to stay warm while gently stimulating circulation and clearing stagnation, so we don’t carry winter’s sluggishness into spring.⁠
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Southern Hemisphere beauties, you’re in late summer/early fall, so follow hydrating and grounding Ayurveda guidance instead of late-winter protocols (tons more on our blog for you, the link is in our bio 😉).⁠
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The sweet spot right now is warm and slightly bitter foods and gently stimulating lifestyle rhythms. Kindle agni, move your lymph and lighten up, without depleting your nervous system.⁠
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Late Winter Self-Care Checklist:⁠
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• Dress warmly even on milder days to prevent mucus and stagnation.⁠
• Get adequate sleep but avoid heavy oversleeping.⁠
• Prep for an Ayurvedic cleanse - it’s a great time to “clean out” your body, mind, home or closet!⁠
• Start dreaming up spring projects and creative plans.⁠
• Add more aerobic movement (walking, dance, fluid yoga, cycling).⁠
• Prioritize daily sunlight and fresh air for natural vitamin D.⁠
• Dry brush (only if vata is balanced) and/or practice warm abhyanga.⁠
• Sip tulsi tea to support immunity and clarity.⁠
• Leafy greens, radishes, broccoli, basmati rice and well-cooked legumes are allies.⁠
• Favor warming spices like mustard seed, garlic, cinnamon, cloves and black pepper.⁠
• Fenugreek is your friend - warming, bitter and drying.⁠
• Ginger is warming and activating helping kindle agni while steadying vata.⁠
• Consider chyavanprash for deep rejuvenation.⁠
• Hydrate with warm water and keep skin plump with a gentle mist.⁠
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Ready to live in rhythm with the seasons and your cyclical nature?⁠
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✨ Comment WISDOM and get our free Women’s Wisdom + Ayurveda mini-course and start learning right now.

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