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Food, Herbs

How to Keep a Healthy Belly During the Holidays

The holiday season is a wonderful time, but let’s face it, it can also be super stressful, physically taxing, and can leave us with that post-holiday belly bloat. Ugh !

There is nothing worse than starting the new year with your digestion in a funk. When you’re not able to digest your food you're not able to digest your life either, and when we can’t digest our life things start to get really gunked up. This can lead to a number of problems like disturbed sleep, mood disorders, hormonal imbalances, adrenal fatigue, weight gain, and many other unwanted winter-time stressors.

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So, how do you create EASE during the holidays?!

Stoke that digestive fire (Agni)! Cultivating strong Agni pre-holiday season will have tremendous benefits during the festive season and the months to follow. In order to keep your Agni strong do what you can to create ease on your digestive system and lower the intake of anything that is more toxic or inflammatory. Another key element for maintaining easeful digestion is eliminating any stressors that may be causing adrenal upset. Your adrenal glands play a huge role in regulating your stress levels. They help to regulate your blood sugar, your blood pressure, help you burn fat and protein, and they also determine how you react to stress.

Here are some helpful tips to eliminate stress and help you prepare a strong digestive fire pre-holiday feasting:

*Mung bean cleanse (pre and/or post holiday) - leading up to the holidays (and also after the holidays) can be a great time to eat a more simplified diet. A kitchari (ayurvedic mung bean) cleanse helps to clear away any excess sludge in the body, it strengthens your digestion, and will leave you feeling light and clear as you go into the family and eating frenzy. It’s also an appropriate cleanse to do during the cooler months because you aren’t depriving yourself of foods, but rather eating enough food that is warm, nourishing, AND cleansing. This is also a perfect cleansing protocol to do at any time of the year, especially for the working woman who needs to be fueled throughout the day!  A mung bean cleanse can help to keep your vata balanced and will give you loads of energy for all the events on your holiday calendar.

*Tulsi-Ginger tea - This is a great tea to help keep you calm while also aiding in digestion. Ayurveda’s “Holy Basil” is an all around beautiful tea to soothe your mind, boost your immunity, and calm your belly. I love the addition of ginger in this tea for the added “debloating” effect that it has. Try using this in between meals while you are out of your normal routine and watch how it creates more stability in your mood and in your tummy.

*Float Tank- This could be a hard one to find, but Float Tank spas are popping up all over the place and if you’re lucky there might just be one located near your holiday destination. A float tank is a sensory deprivation tank that is filled with water and epsom salts. It is meant to be a meditative experience helping to reduce external stimulation and create ease on your neurotransmitters. It can be extremely helpful when we are traveling, out of our normal routine, or if we are just looking for a targeted way to unwind. You could even suggest doing this as a family event! If a float tank isn’t available, try adding some time for some sort of mindfulness and meditation practice. This will help you to stay present and enjoy each moment through the holiday season.

*Take a walk with the family before/after meals- The holidays are all about togetherness, but this doesn’t mean that togetherness always has to happen lounging on the couch. Of course wintertime is a great season for rest, but it’s just as important to expose yourself to the elements and move your body as it is to relax. Doing some form of exercise in the open air to fuel your lungs and stretch your body will keep you from sinking into that holiday slump. It’s also a wonderful way to have more intimate moments with the people you love.

*Try to stay away from dairy- It can be difficult to keep to our healthy eating habits when we travel great distances and visit people that may not have our same dietary needs. Please be gentle with yourself no matter what you’re eating (your mind plays a huge role in your digestion). However, if you can limit the amount of dairy you take in this holiday season it will significantly aide your digestive system. Dairy is often overused ingredient in holiday cooking. Even if you normally do okay with dairy, it is still best avoided during the times when excess Kapha can start to clog up your digestive tract. So, maybe this means you politely pass on the heavy whipped cream and gravy.

Or, take your digestive enzyme and choose the dairy dish that you just can’t pass up! 🙂

*Take it easy on the alcohol- I know that alcohol can sometimes help to ease the tension that may come from stressful holiday gatherings, conversations, or family members you don’t quite tolerate as well, but it’s not always the best choice. When misused alcohol can make you feel worse. It also slows down your metabolism and wrecks your digestive fire. If you do decide to drink try to drink moderately, drink lots of water in between, and maybe try adding in some supplements for additional support. Activated coconut charcoal, vitamin C, and digestive enzymes will help aid in your liver’s ability to detoxify the alcohol. It’s also best if you can try to have your last drink earlier in the evening and the next morning add a dash of celtic salt to your water to help replenish any minerals you might have lost.

*Hack your sleep: Getting plenty of rest is so important for the body’s ability to repair itself. This is crucial during the times when we are overloading our system with different foods. It’s not always easy to sleep outside the comforts of your own bed, but I’ve found that earplugs and a face mask can really help in keeping my sleep consistent. Try using some essential oils like lavender, geranium, frankincense, and cypress to lead you into a more restful state. I love adding these essential oils to a carrier oil like sesame or coconut oil for a little self massage pre-bedtime. My favorite oil to use is the Vata Balancing Massage Oil from Banyan Botanical.

*Bring your non-negotiables with you! For me whenever I travel I have to bring a few essential items that I know will help keep me close to my routine and will also help to keep me sane. These items include my morning beverage (right now it’s matcha green tea with oat milk), triphala for healthy digestion, heavy amounts of leafy greens (a green liver powder works great), and my essential oils for body love! I also find it crucial to bring my stash of supplements. I may look a little cookey on the plane, but if it works, it’s coming with!

Supplements We Love

Triphala - Shakti School insiders get 10% off at Banyan! Use promo code SHAKTI10

Oil of Oregano (for immunity)

Maca - Chaste Berry - Ashwagandha powder (healthy hormone balance)

Lipotropic Complex (liver support)

Quinton Water (mineral replenish/post drinking remedy)

Digestive Enzymes 

Thorne Brain and Mitochondria support 

Nordic Naturals DHA Algae 

Thorne Vitamin D3 + K2

Kettle & Fire Bone Broth (digestive aid)

 

Oils:

Transdermal Samadhi Roll on Set

Banyan Vata Balancing Oil

Essential Oils: Frankincense, Geranium, Lavender, Cypress, and Eucalyptus.

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TheShaktiSchool

April = the cool, damp heaviness of Kapha begins t April = the cool, damp heaviness of Kapha begins to collide with the rising warmth and intensity of Pitta. 🌿🔥💦⁠
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We’re moving deeper and deeper into spring’s awakening… which means things can feel a little muddy, a little swollen, and then suddenly hot. So, Ayurveda says: lean into the bitter, pungent and astringent tastes right now.⁠
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These tastes help dry and lighten Kapha while gently clearing heat from the blood. This supports us through things like inflammation, skin flare-ups, sore throats and that early spring “heat” in the system.⁠
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(Southern hemisphere friends: you're in autumn right now, so lean into fall grounding + warming foods instead. 🍂)⁠
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Here are some April allies + why they’re our plant BFFs right now:⁠
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🫜 Beets (bulb + greens): support liver + blood cleansing while keeping things moving⁠
🌱 Microgreens: concentrated bitter energy to cut through heaviness⁠
🍊 Grapefruit: light, drying and helps with sluggish digestion⁠
🥬 Chard: mineral-rich + gently detoxifying for the blood⁠
🌿 Dandelion greens: classic bitter for clearing heat + supporting liver flow⁠
🫙 Fermented foods: rekindle agni, aka an instant gut boost⁠
🌾 Fennel Bulb: light, slightly sweet and aids digestion without overheating⁠
🌽 Corn: drying + grounding to counter excess moisture⁠
🌰 Cinnamon: warming + stimulates circulation and digestion⁠
🌶️ Cayenne: ignites agni + breaks up stagnation⁠
⚫ Black Pepper: sharp + penetrating for clearing channels⁠
🌿 Chives: gently pungent, helps move stuck Kapha⁠
🧅 Onion: warming + liquefies congestion⁠
🧄 Garlic: stimulating + antimicrobial⁠
🌿 Watercress: peppery + clears heat from the blood⁠
🥗 Arugula: bitter + light for spring detox support⁠
🌱 Asparagus: diuretic + helps drain excess fluid⁠
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Take the next step on your journey to health, soul-purpose and vitality—comment WISDOM for our free women’s wisdom + Ayurveda mini-course. ✨
How to tell if you’re a Pitta type: you’re cur How to tell if you’re a Pitta type: you’re currently masterminding your entire next year… and knowing you, you’ll probably accomplish it all in the next six months. 💪🏼🔥

There’s something about this spring equinox energy that wakes up the inner Martha Stewart with her color-coded graph paper and 12-step strategy. 📊

Pittas: we love your drive, but remember to leave a little room for spontaneity and softness, too. 😉

✨ Calling all Level 1 Shakti School grads—if you’re feeling the call to channel your spring energy into the next chapter of your soul’s evolution, Level 2 at The Shakti School begins in just a few weeks and we would love to have you. 

🌹 Comment LEVEL2 (one word) to connect with our team.
In this Level 2 class, core faculty teacher Sandhi In this Level 2 class, core faculty teacher Sandhiya Ramaswamy brings Ayurveda to life with a live demonstration of how healing can start right in your kitchen. 🫚 From crafting herbal spice blends to preparing face packs, this is where food becomes medicine.

Inside this class, Level 2 students learn:

🌿 How to cook with spices as medicine, understanding their energetic qualities on the deepest level

🌿 How to create herbal preparations like digestive blends, teas and functional spice mixes

🌿 How to customize remedies for doshas, seasons and individual constitution

🌿 How to use everyday kitchen ingredients for holistic skincare and external therapies

🌿 How to approach Ayurveda in a way that’s intuitive, adaptable and rooted in real life (not perfection - aka the core Shakti School ethos 😉)

This is just one piece of our rich Level 2 curriculum where you’ll deepen into herbalism, build a home apothecary, understand the why behind imbalance (samprapti) and learn to craft truly personalized Ayurvedic protocols for yourself and others.

If you’re ready to move from learning Ayurveda to living it… Level 2 is where that transformation happens. We begin in less than THREE weeks. ✨

🌺 Ready to explore Level 2? Book a call with one of our coaches—comment LEVEL2 (one word) to connect. Please note that these calls are offered only to Level 1 graduates.

📢 Level 2 Alumni: what was your favorite part of this class with Sandhiya or favorite herbal preparation you learned in year 2? Drop it below to share the inspo! 👇🏼🫚✨
Kapha on a life-giving, life-affirming level is st Kapha on a life-giving, life-affirming level is stability. It’s endurance and resiliency, the structure that makes us feel safe and held. But this time of year, that same energy can start to feel heavy, slow and a little stuck, which is why we want to gently bring in light, movement and awareness. ⁠
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Here are three unconventional ways that you can work with kapha-balancing this season that I personally love. 👇🏼⁠
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☀️ Get that morning sunlight or try red light therapy. I have found red light therapy to be one of the best pieces of technology for helping to wake up your system, support mood, and regulate hormonal rhythms (all important for kapha this time of year). ⁠
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🌊 Instead of pushing through or staying busy, take a moment to slow down and feel what’s actually there. Underneath the rushing activity of our lives, there is often grief, and letting yourself feel it can open the heart to create real healing. In Ayurveda, this can help us begin to clear the channels of the body (and subtle body) - by bringing the light of our attention into the heaviness, into what’s been unseen.⁠
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🥬 Finally, this is the time of year to lean into fresh, light, and yes, raw seasonal foods. Dark leafy greens, herbs and raw veggies help move stagnation and sluggishness. Just add some oil, spices, salt and vinegar to reduce the vata. I sometimes add cinnamon!  Yep! ⁠
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Ready to dive even deeper?⁠
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💦 Comment RELEASE for my podcast episode Ep. 176 Kapha Mama! How to Release the Heavy. In the episode, I dive deeper into how I incorporate these practices this time of year.
The Level 2 course begins in 3 weeks and we are ge The Level 2 course begins in 3 weeks and we are gearing up to make it more amazing than ever before. We're adding new classes, teachers and finessing the curriculum to support the most transformative, deep-learning experience possible.⁠
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But don't take our word for it, here's what some of our past Level 2 graduates are saying:⁠
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🦋 "I am SO SO SO glad I said YES to Level 1. And even GLADER that I said YES to Level 2. This is more than a school. As someone who has her Masters degree & (loads) of 'qualifications', this is without doubt, the best 'school' I have ever studied under because it is taught with, from & for LOVE."⁠
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🦋 "Level one blew my heart and mind open to make a shift in my business and LIFE from the unbalanced masculine to the balanced masculine & feminine. I leaned so far into this transformative energy that I went on to learn how to facilitate womb circles, and led my first one this past Sunday! It was a magical experience- singing, sharing and surrendering with a group of amazing women. I am excited to merge our lineage of Ayurveda with my lineage of womb teachings to create a uniquely magical way to serve the womxn in my community. So grateful for all the teachings, support and inspiration I received here..."⁠
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Don't miss out on another incredible year with The Shakti School. We begin April 21st and there are only three weeks left to get in the door!⁠
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🔥 Ready to take your Ayurveda studies to the next level? Comment LEVEL2 (one word) to book a call with our team and let’s explore what’s possible. (Available to Level 1 graduates interested in Level 2. 🩷)⁠
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🎓 Level 2 grads: what was the most impactful part of Level 2 for you? Share below to light up our incoming Level 2 class. 👇🏼✨

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