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Food, Lifestyle, Winter

How to do a Wintertime Cleanse

A Guide to Feeling Healthy After the Holidays

(beetroot pizza recipe included)

How To Winter Cleanse

December brings on many indulgences (eggnog, cheese, pie, the list goes on). It can often make the start of the new year feel like you’re trudging through sludge while your digestive system is trying desperately to get back on track.  As we finish up the holiday season, January is an ideal time to detox, but the fact is it’s still a busy time of year, it’s cold outside, and the long dark days can make the idea of cleansing somewhat unappealing and in most cases untenable. This is why it’s essential that we follow an Ayurvedic approach to cleansing as we move through the winter months.

While most of us don’t live in the appropriate environment to do a super strict cleanse, this specific detox is all about focusing on lots of cooked vegetables, whole grains, legumes, some fruit, and digestive herbal teas while limiting high amounts of animal products, high quantities of oil, salt, processed foods, and sugar. The main objective is to get your digestive system working properly and optimally.

This wintertime cleanse does have some elimination restrictions. Try to limit or eliminate the following:

 coffee, alcohol, gluten, added sugar, processed foods and processed oils.  

Really try to challenge yourself to completely take these foods out of your diet for the month. However, we also recognize that completely eliminating certain foods or favorites doesn’t always work for some people (and can be triggering), so if that’s you try to at least minimize these certain foods. It may be helpful to instead focus on the foods you can enjoy instead of focusing on the foods you can’t have.

Here is a sample menu of what your food intake my look like during this type of cleanse:

Morning Beverage:

If you are feeling like you really need a reboot, try having a cup of hot water with a little ginger and lemon or if you aren’t giving up caffeine completely, enjoy one cup of green tea with oat or nut milk.

Breakfast: 

Warm porridge- cooked (pre-soaked for easier digestion) with warming spices like cinnamon, ginger, and cardamom. If you want to add fruit or a few nuts make sure to cook them with the oats for easier absorption.

Lunch: 

Cooked Quinoa with turmeric, steamed carrots & spinach, topped with Avocado

Mid-day Ginger Tea 

Dinner: 

Sprouted brown rice with a small amount of ghee and mung bean stew

Post Dinner Beverage: 

Dandelion tea, ginger tea, or Magnesium Calm for additional digestive/stress support.

It can be fun to eat in a new way. Just avoiding using excess oils or animal products can lead you to finding new ways to be more creative in the kitchen. As you can see this cleanse isn’t super restrictive. It just focuses on eating plants and revving up your digestive system. Check out this extremely healthy plant based pizza recipe! You may find that eating clean is easier than you think.

Beet Root Pizza

Canva - Beetroot Dough, Vegetables and Sprouis Pizza, Healthy Fast Food on Slate (1)

Ingredients:

1 head raw cauliflower

2 medium beets (raw & peeled)

¾ cup almond flour

¼ cup coconut flour

4 eggs

1/2 tsp sea salt and black pepper

1 tsp oregano

*You'll also need parchment paper

Directions:

Place cauliflower and beets in a food processor and blend until it turns into a fine rice texture. (You may have to pre-chop the beets a little bit). Transfer to a mixing bowl and add the flour and spices.

Mix well with your hands and then add in the eggs.

Whisk until everything is nice and combined. It may be a little wet, but you should be able to form it into a ball.

Next place on a lined (with parchment paper) baking pan and spread out evenly with your hands.

Bake in the oven at 400°F for 15-20 minutes or until slightly golden and firm.

Remove from the oven and add your desired plant based toppings

Place back into the oven for another 10 minutes and then it'll be ready to enjoy

Need more support?

Download our digital cleanse guide for step by step instructions on how to do an Ayurvedic cleanse. Use the promocode WinterCleanse at checkout for 30% off!

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TheShaktiSchool

🍁 In the spirit of the giving season we are off 🍁 In the spirit of the giving season we are offering a limited Gratitude Sale this weekend only for Level 1 Ayurveda School.⁠
⁠
Why? Because we are grateful for this program, this community, our team….and for YOU.⁠
⁠
We believe you deserve to deepen your soul’s calling in 2026.⁠
⁠
Now through December 1st only, we are bringing back earlybird pricing ONLY for the next few days! ⁠
⁠
💛 Comment GRATITUDE for the special sign-up link which gets you $500+ off tuition only through December 1st.⁠
⁠
Don't miss out – get in with the Gratitude Sale only through Monday night at midnight Eastern time honey-mama!
I’ve been thinking about this phrase we toss aro I’ve been thinking about this phrase we toss around facetiously: “Thanks for nothing.” 

We lace our voice with resentment and the subtle (or not so subtle) middle finger to whatever didn’t go our way. 

But lately, I’ve been reclaiming it. Sanctifying it. 

Turning it into a quiet little prayer: Thank you. I am here. I am grateful for no reason. 

Science keeps confirming what the mystics have whispered for millennia: gratitude literally changes us.

Studies from UCLA and Harvard show that consistent gratitude practices calm the amygdala, boost dopamine and serotonin, expand heart-rate variability and even strengthen immune function. 

In other words: saying “thank you” rewires the nervous system and ushers the whole body into a different frequency. 

But here’s where it gets counter-intuitive: 

Most of us only practice gratitude for the shiny things - the wins at work, blessings in our bank account, the relationships feeling good… 

But what about the heartbreaks? 
The long nights in the dark? 
The relationships that stretched us, cracked us and forced us to grow? 
The strange, sacred mandala of our lives — the shadowy petals included? 

This is where “Thanks for nothing” becomes a holy prayer. 

Because sometimes the “nothings” (the thing that didn’t happen, the door that didn’t open, the expectation that didn’t get met) is the quiet architecture of our becoming something GREATER. 

More heartful. More real. 

Sometimes what appears as an absence is actually a deep cosmic protection. The chaos is the curriculum. 

So today, I’m practicing a new kind of gratitude: 

Thanks for the heartbreak that humbled me. 
Thanks for the silence that made me listen deeper. 
Thanks for the plans that fell apart, so I could fall into myself. 
Thanks for the nothing that was actually everything. 

This isn’t spiritual bypass. It’s radical spiritual bravery. 

It’s choosing to bow to the full freaking thing. The yummy parts and the ones with biting teeth. 

It’s remembering that we don’t need perfect circumstances to cultivate a loving, grounded physiology. 

So, friend…Happy Thanksgiving. 

Thanks for nothing. 
And thanks for everything.
These acts may seem small, but they are powerful A These acts may seem small, but they are powerful Ayurvedic rituals for dropping into your heart and cultivating gratitude for the Earth, our relationships and our food. 🌿 ⁠
⁠
🤲🏼 Offer gratitude. Give thanks to Big Mama Nature and feel that She is providing you with nourishment through the sacrifice of other plants and animals.⁠
⁠
🍲 Feed someone else first. First feeding others is a sign of our gratitude to the Big Mama who is feeding us. If you are single, make some extra food for a neighbor, water the plants or feed the birds.⁠
⁠
🍽️ Set the table. Even if you are eating alone, laying down a beautiful tablecloth, placemats and cloth napkins tells your unconscious, "Eating is sacred."⁠
⁠
📵 Be present. Eating while web-surfing, watching TV, texting or driving dampens the digestive fire.⁠
⁠
🥄 Chew slowly. Chew mindfully. Feel grateful for where you are now in your life.⁠
⁠
🧘🏼‍♀️ Eat in a good mood: Our mood carries power into the food we eat. If we eat while we are angry or sad, or any other negative mood state, that mood will be transmitted into the food we eat, and deeper into the body and mind.⁠
⁠
Save for your quick reminders on how to ritualize eating this week. 🍽💗🍂
You know you are feeling GOOD with Ayurveda when y You know you are feeling GOOD with Ayurveda when you are snapping selfies on I-81 in a roadside gas station somewhere down in Tennessee…😂🪷😂🪐🐯🪐🌋 @sohumhealingresort hosted me for a week. Get ready for more exciting collaborations between us in the future! Who wants a Shakti Tantra + cooking retreat with Chef Sean!?!
In deep reverence for our Crone Mama Fall (+ Winte In deep reverence for our Crone Mama Fall (+ Winter), I am bowing before the altar of all things spicy, warm, orange, yellow and brown. (South hemisphere ladies, we see you in your bikinis!)⁠
⁠
I am also owning the heck out of my basic self. That means:⁠
⁠
1. Yoga pants⁠
2. Furry Boots⁠
⁠
and…⁠
⁠
3. Pumpkin Spice⁠
⁠
Our team member Eva over here at Team Shakti came up with this RIDICULOUSLY yummy, Ayurveda-inspired Pumpkin Spice Latte. With warming ginger, black pepper and nutmeg to help kindle your agni plus some grounding pumpkin and optional ashwagandha, what more could the vata in each of us need!? 😉☕⁠
⁠
🍁 Comment “PSL” below for the recipe. 👇🏼💌

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