The Shakti School

Feminine Form Sacred Technology

Winter

Ojas-Building “Hot Shake”

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We have to clue you in on one of our ultimate Ojas-building aphrodisiac tonics!
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Ojas is our core immunity- our bodies’ ability to renew itself. In the body, it’s related to our reproductive, hormones, and cerebrospinal fluid. ⁣
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It’s also your psychophysical shield, helping us ward off stress and disease (both physically and emotionally). ⁣
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Having strong ojas isn’t just about building it up, it’s also about not losing it. What (and WHO) we pour our creative energy into (if you know what I mean 😉😉) can deplete our ojas especially if we’re not being intentional. ⁣
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But, when we make love with an attitude of complete surrender, and without fear or reservation, Ayurveda says that it can actually BOOST our sense of trust which in turn builds health. ⁣
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Aphrodisiacs can help turn up our passion-pleasure-zest. What we consume also helps build our emotional-physical-resiliency, aka our ojas. That’s where this ojas-boosting love tonic comes in. ⁣
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This warm, spicy-sweet milk is amazing for building ojas, and when combined with these virility-boosting super herbs, it gives our inner lover just the boost we need. Make it for you and your lover before or after your holy lovemaking sesh (or for yourself!)

 

Ojas-Building Hot Shake Ingredients:

Ojas-Building Hot Shake Directions:

  • If you wish, soak the almonds and dates overnight, then drain. (This makes them more digestible, but is not required.)
  • In a small saucepan, bring the milk to a low boil. Add the herbs and spice and whisk.
  • Pour the milk mixture into a blender, add the almonds and dates, and blend on high for 30-60 seconds, until completely smooth.
  • Enjoy with your lover (or inner lover 😉)
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Carrot & Winter Squash Chutney Recipe

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Ingredients: 

  • 1 small delicata squash or any other winter squash (acorn or butternut would work well), seeds removed and chopped
  • 2 carrots, chopped
  • 1/2 cup roasted and unsalted almonds
  • 1 small piece of fresh ginger, peeled and chopped
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons olive oil or ghee
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida (hing) - a pinch
  • 1/4 teaspoon ajwain
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground fennel
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon mustard seed
  • Water
  • Salt to taste

Directions:

  1. In a large pan, add the cumin seeds and roast them for a minute or until they become fragrant. Remove and set aside.
  2. In the same pan, melt 1 tablespoon of ghee over medium heat and add chopped squash and carrots. Add 2 tablespoons of water, cover, and cook 25 minutes, or until softened all the way through. Stir occasionally and add water as needed to keep from sticking to the pan.
  3. In a food processor, combine the roasted almonds, ginger, lemon juice and 1 tablespoon of water. Blend until you have a coarse paste.
  4. Add the remaining 2 tablespoons of olive oil or ghee, ¼ cup of water and all the spices (asafoetida, black pepper, ajwain, coriander, fennel, mustard seed and turmeric) to the mixture. Once the carrots and squash are softened, remove from the pan and add to the food processor.
  5. Blend again until everything is well combined. You can adjust the consistency by adding a little water as needed.
  6. Taste the chutney and adjust the salt and seasonings according to your preference. Keep in mind that Ayurveda recommends reducing salt for Vata balancing, so be moderate.
  7. Heat a small amount of ghee in a small pan. Add the roasted cumin seeds to the ghee and let them sizzle for a few seconds. Pour this over the chutney and mix well.
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The Pumpkin Pie You Want To Eat

The Sugar Timeline, celebratory events, and why we eat more when we’re together
(Recipe included)

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The Holidays can be frustrating when it comes to making healthy food choices.

This should be a special time of year when your energy is centered around celebration, togetherness, and joy and where the focus is to spend quality time with the people you love most. Instead it often includes frustration around food decision making, and the fear of uneasy digestion. On Thanksgiving especially, it's common knowledge that we overeat and typically we overeat sugar.

In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000BC, we see the use of sugar in celebratory event as early as 2,400 BC (!) where there is evidence of beekeeping and the collection honey for honey cakes found at a religious temples near present day Cairo, Egypt. (Hippocrates Health Institute-The Sugar Timeline)

We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the God’s is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “Sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today. As sugar cane evolved into the chemically refined substance that we know all too well now, it became more accessible and affordable and unfortunately we see a direct correlation to the rise of Alzheimer's, diabetes and obesity. Instead of sugar being used a sacred treat, or offering, it became readily available to everyone, all the time, in unnatural states and in absurd quantities.

So, how do we go back to making sugar sacred?

It all comes back to eating whole foods and preparing food at home. For most Americans, having access to healthy ingredients and the time to prepare food at home is a luxury. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). The act of cooking for others truly is sacred and the Thanksgiving holiday is a perfect time to make food that is celebratory, healthy, and sweet. 

What about when it comes to overeating? 

It’s interesting to note that a food study in the Journal of the Academy of Nutrition and Dietetics in 2013 concluded that people tend to eat more calorically dense food and more volumes of food—depending on the information they’re given about what other people are eating. Similarly, the same study showed that we even synchronize our bites, the same way we subconsciously mirror someone else’s posture or body language, without ever realizing it. Simply becoming aware of this fact is enough to make you think differently and possibly act differently when you sit down at the Thanksgiving table. If you are able to be more aware when you’re eating it not only will help you to make more thoughtful choices about your meal, but it could actually help those you are eating with to make more thoughtful choices about what they are eating as well.

Now, let’s go back to celebrating. 

Now that we’ve established that we all love the occasional sweet treat and we want to celebrate with some sort of sacred sugary dessert,  it’s important to choose something that is still balanced and nourishing, not something that is loaded with white flour & white sugar. This is especially important when you want your energy to be sustained through those long evening chats with cousin Kristie. So, how can we be sure a healthy option shows up to the Thanksgiving table? Bring it yourself!

If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) Pumpkin Pie ! ! !  It’s not going to spike your blood sugar, it’s going to make everyone in the room happy, and eating it might even be a sacred act.

The Pumpkin Pie You Want To Eat

For the Crust:

  • 2 cups pitted dates
  • 2 cups raw nuts (I used half pecans, half walnuts)
  • 1/4 cup unsweetened coconut flakes
  • 1 tbsp of coconut oil
  • 1/2 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • A dash of salt

For the Filling :

  • 2 cans of pumpkin puree
  • ½ cup of cashews (previously soaked)
  • 1/4 cup melted coconut oil
  • 3-5 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each of nutmeg, ginger and cloves
  • pinch sea salt
  • 1/2 tsp vanilla extract
Pumkin Pie

Directions:

For the crust: pulse the nuts & coconut flakes in a food processor until they're crumbs, add the dates and the remaining ingredients and process until it begins to stick together. Press into a pie dish and put in the fridge (or freezer) to harden.

For the filling: blend all of the ingredients until smooth, adding however much of the spices you like. Pour into your crust and freeze overnight until it's set. The next day transfer to the fridge to let it thaw out. Take it out of the refrigerator 15-20 min prior to serving.

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*Top with your favorite homemade whipped cream!

(It’s best to use an organic Grass-Fed Heavy whipping cream or you can try this recipe below for a vegan coconut whipped cream).

Vegan Coconut Whipped Cream: 

1 can coconut cream or full fat coconut milk (Cream tends to work better)

3 TBSP of organic powdered sugar (optional)

1 tsp vanilla extract

*Place the can of coconut cream into the refrigerator and leave it there overnight

*The next day, take it out and carefully open it

*Scoop  out only the cream into the bowl of an electric mixer, leaving the coconut water behind.

*Start with a slow speed and gradually increase speed until you achieve a whipped cream consistency

*Once you have whipped cream consistency, Add your powdered sugar and vanilla

*Whisk again until it’s mixed in !

 

Enjoy !

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Ep. 20 Honoring Our Ancestors This Winter

Coming to you from snowy Virginia! We invite you to feel the healing power of hibernation and cozy up with today's podcast episode about honoring our ancestors. The winter season provides a unique opportunity to deepen your understanding of your lineage and connection with your ancestors.

Learn rituals and practices you can use to more deeply honor your ancestors this winter while resolving and dissolving family patterns.

In this episode about honoring our ancestors, Katie talks about:

~ Winter hibernation

~ Ancestral connection and deepened understanding

~ Inheritance and our roots

~ Rituals and practices honoring our ancestors

~ Resolving and dissolving patterns

~ The importance of intuition and gratitude

~ Book: It Didn’t Start With You by Mark Wolynn

Or Subscribe on iTunes

Learn more:

Help us Spread our Podcast Wings

Did you love this episode about honoring our ancestors? This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

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Ep. 19 BONUS Thanksgiving Special

Join Kaite and surprise guest, Vera Silcox (aka Katie's mom) for a sweet, candid conversation about Thanksgiving, dating, and the special relationship between mother and daughter.

Topics discussed in this special Thanksgiving episode:

~ Dating

~ Popcorn

~ Sweet spicy tea we love – our wine alternative

~ On changing patterns

~ On mothers and daughters

~ Constant growth

Happy Thanksgiving!

Or Subscribe on iTunes

Learn more:

Help us Spread our Podcast Wings

Did you love this special Thanksgiving conversation? This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

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Ep. 18 Sleep Like a Baby this Winter…Yes Please.

Excitement for the winter is percolating! Here at The Shakti School, we love the way the winter season gives you permission to be a bear and hibernate. So in today's episode, Katie talks about all things sleep!

Learn about the systems in our body that regulate sleep including the nervous system, hormones, and our bodies natural detoxification system so you can start sleeping better!

In this episode about sleep, Katie discusses:

~ Parasympathetic Nervous System

~ SLEEP

~ How the body heals, detoxes, and regulates hormones

~ Immune System

~ Healthy Brain Processing

~ Obsessions of the Mind

~ Insomnia

~ How to Sleep Better

~ Subconscious Support Tools

~ Integrity

~ Day and Evening Routines

Sleep products mentioned in the podcast:

Or Subscribe on iTunes

Learn more:

Help us Spread our Podcast Wings

Did you love this episode all about sleep? This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

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