The Shakti School

Feminine Form Sacred Technology

Herbs

Sacred Cycle Sweets

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Cooling, grounding and hormone-nourishing, these Sacred Cycle Sweets weave together shatavari, fennel and cardamom to support women’s cycles while offering a naturally sweet treat for body and spirit.

Here's How to Make My Sacred Cycle Sweets:

Ingredients (makes ~10):

  • 1 cup shredded coconut
  • ½ cup cashews, soaked 2 hrs
  • 6 Medjool dates
  • 1 tsp shatavari powder
  • 1 tsp cardamom
  • ½ tsp fennel powder
  • 1 tsp vanilla extract
  • Pinch pink salt
  • 1 tbsp coconut oil

Instructions:

  • Blend cashews + coconut into a paste.
  • Add dates, shatavari, spices + vanilla. Process until dough forms.
  • Roll into balls, coat with extra coconut. Refrigerate.
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Raspberry Oat Hormone Bars

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Sweet, tart and chocolatey comfort! These bars blend magnesium-rich nuts, fiber-filled oats, and antioxidant raspberries to steady mood, ease PMS cravings, and nourish your hormones the Ayurvedic way.

Here's How to Make Them:

Ingredients (makes ~12 bars):

Base:

  • 1 cup rolled oats (ground to flour)
  • ½ cup walnuts or almonds (magnesium powerhouse)
  • 1 cup Medjool dates, pitted
  • 2 tbsp almond butter
  • Pinch sea salt

Raspberry Layer:

  • 1½ cups fresh or frozen raspberries
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup
  • ½ tsp vanilla

Chocolate Topping:

  • ½ cup dark chocolate chips (at least 70%)
  • 1 tbsp coconut oil
  • Sprinkle of cinnamon

Instructions:

  1. Process oats, nuts, dates, almond butter + salt until dough forms. Press into pan.
  2. In a saucepan, simmer raspberries, chia, maple + vanilla for 10 minutes until jammy. Spread over base.
  3. Melt chocolate + coconut oil, stir in cinnamon, and pour over raspberry layer.
  4. Chill until firm, slice into bars.
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Ep. 221 I’m Married to Algae: Katie Talks To Algae Expert and ENERGYbits® Founder, Catharine Arnston

This graphic includes a picture of Katie Silcox and Catharine Arnston. The text reads, "Spirit Sessions: Find Your True Spiritual Home." It links to an episode of the Spirit Sessions podcast called, Ep. 221 I'm Married to Algae: Katie Talks To World Class Algae Expert and ENERGYbits CEO, Catharine Arnston

In this inspiring conversation, Katie sits down with Catharine Arnston, founder of ENERGYbits®, wellness thought leader, and the “voice of algae,” to explore the profound science and spirituality behind one of nature’s most nutrient-dense foods.

From the ancient wisdom of the Rishis to scientific evidence of algae’s unmatched nutrition, Catharine shares how she followed her inner voice from corporate life to purpose-driven entrepreneurship. Tune in to learn the health benefits of spirulina and chlorella, how to spot high-quality algae, and why these superfoods are not just powerful medicine for the body, but nourishment for the soul.

Ready to experience all of the benefits of algae for yourself? Use the discount code THESHAKTISCHOOL at checkout to get 20% off your order at energybits.com!

In this episode about algae and Catharine’s incredible life, you’ll hear:

~ An invitation to deepen your spiritual journey in Ayurveda School

~ How Catharine followed her intuition to become the voice of algae

~ How the ancient Rishis communicated with plants

~ The spirituality of spirulina

~ Health benefits of algae

~ Going back to college in your 60s

~ How miracles happen when you listen to your inner voice

~ Overcoming impostor syndrome and fear

~ What it feels like to be on the right path

~ Dr. Jack Krust

~ Exactly how Catharine incorporates algae into her daily diet

~ Using chlorella and spirulina for optimal health

~ The importance of a satvic diet as we age

~ Mitochondrial health

~ Free radicals and antioxidants

~ How to identify good quality spirulina

~ Why most algae supplements are a waste of money

~ Scientific evidence of the effects of algae on dementia, diabetes, cancer and heart disease

~ The Ayurvedic perspective of algae

~ Why Spirulina is Mother Nature's breast milk

~ Catharine wants you to Google phycocyanin

~ Root cause medicine

~ How and when to take spirulina and chlorella 

~ Sign up for our free Women’s Wisdom and Ayurveda mini-course!

Learn more about algae and connect with ENERGYbits®:

~ Learn more about ENERGYbits® on their website, energybits.com

~ Use the discount code THESHAKTISCHOOL at checkout to get 20% off your order

~ Follow @energybits on Instagram

Or Subscribe on iTunes

Other resources related to this episode:

~ Learn more about Ayurveda School

~ 2025 Chakra Yoga Nidra Workshop: Study with Katie and other luminary teachers this fall in the Bahamas!

~ 2026 Chakra Yoga Nidra Retreat: Deep dive into the chakras with Katie as your guide in the beautiful Bahamas in spring 2026!

~ Follow us on Instagram and Facebook

~ Katie’s latest book, Glow-Worthy

If you liked today’s episode about algae, you might also like:

~ Ep. 193 Triphala: The #1 Ayurvedic Herb I Keep Coming Back To

~ Ep. 168 Ayurveda & Tantric Herbalism with Brooke Sullivan

 

Help Us Spread Our Pod Wings!

I hope you loved this fun and inspiring conversation all about algae! This show is a passion project that I produce for the love of sharing. If you love the show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to yours,

Katie

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How to Make the Perfect Summer Salad

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Summertime is the time for salad—the possibilities are endless. 🌺🌱🍅 In the Virginia summers, greens grow in abundance, fruit starts popping off and there are edible flowers galore! It’s one of my favorite times of the year. ⁠

Of course Ayurveda suggests not over consuming raw food, but there are plenty of ways around this. Salads are appropriate in the hot summer months and if your digestive system is a little sluggish, you can always pair your greens with a cooked element or additional spices to support your specific needs. ⁠
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I love going to the farmer’s market in the summer and seeing what creations I can make with the various colors and shapes of the vegetables. Making food should feel like an art (of course it’s not always going to feel easy), but it is an act of creativity that can really serve you well. ⁠
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When it comes to making salads you can get really creative. Just simply think of what flavors and textures you love most and create a salad from that. For me, I love crunch, I love FAT and I love citrus. I usually end up making a big bowl of greens, some sort of seed sautéed in ghee, avocado, radishes and all of it topped with a lemon vinaigrette. I often will always add some sort of protein source. Grilled chicken, fried tempeh and hard boiled (farm fresh eggs) are all my favorite go-to forms of protein.

Here's How to Make my Perfect Summer Salad:

Salad Ingredients:

  • ½ cup cooked quinoa
  • 1 ½ cups summer greens (mix of your choice-diced)
  • 1 tbsp lightly toasted pumpkin seeds
  • ½ cup summer cherry tomatoes (halved)
  • 1 handful of summer sprouts
  • Optional protein add ons: ¼ cup cooked chickpeas or grilled chicken

Dressing Ingredients:

  • 1 tbsp vegan mayo
  • ¼ cup fresh mint & parsley mix (diced)
  • Salt and pepper to taste
  • 1 tbsp apple cider vinegar

Directions:

Assemble all of your salad ingredients into a bowl (except the sprouts) organizing however you would like. Whisk dressing ingredients in a bowl using a fork (adding more or less apple cider vinegar depending on preference). Generously pour dressing over the salad. Garnish with fresh edible flowers and sprouts!

Enjoy! 🥬🌱🍅🌼

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Ayurvedic Tips For Allergy Season

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Two more of my fave supports for allergy season are quercetin (studies have shown that quercetin can prevent immune cells from releasing histamines which means runny nose, hives and swelling = bye bye 👋🏼) and Green Tea (‘cause it’s high in quercetin 😉). ⁠
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Ayurveda understands that allergies are the result of an outer allergen aggravating a specific dosha. ⁣⁠Seasonal allergies related to spring (and sometimes fall) are usually more kapha-related.⁣⁠
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In order to aid our kapha allergies, we have to heat things up, boost circulation, clear out the channels of the body and support our system’s natural cleansing pathways (think lymph flow, circulation, digestion and elimination!).⁣⁠

Here are some more of my favorite tips for allergy season:

  • Get a Neti Pot and use it daily! Add ¼ tsp salt to warm water and pour through both nostrils.
  • Follow your Neti Pot with Nasya Oil to lubricate your nostrils with herbal oil.
  • Scrape your tongue. Scraping your tongue helps to remove the ama that your body is cleansing through the night.
  • Dry Brush. Dry brushing boosts the lymphatic system–this helps the channels of the body circulate and eliminate toxins.
  • Drink your nettles. Nettles promote healthy circulation and activate the liver and kidneys. 

And if you really want to get ahead of things, start doing some of these practices before allergy season hits to improve your overall immunity. 🌸⁠

P.S. Here’s how I make my nettles infusion: Brew a tea by combining 4 large tablespoons of dried nettles in a mason jar with boiling water - let steep for 1 hour and then strain! Enjoy! 🌿

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Rose + Mint Sun Tea

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For this recipe, just let the sun do the steeping. 🌞 Steep dried rose petals and fresh mint in a glass jar under direct sunlight for a few hours. (No need to measure perfectly - just add what you’ve got on hand!) Sip room temperature or slightly chilled throughout the day to stay hydrated and soothe Pitta. What do you get? A cooling, heart-opening, Pitta-pacifying potion that’s as beautiful as it is nourishing.⁠
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Here’s a little bit about how these plant allies help support us during the warmer months of the year…⁠
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🌹 Rose - The ultimate flower of the Divine Feminine:⁠
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• Cools the heat of both the body and our emotions (hi, Pitta spiciness 😅)⁠
• Soothes the heart and uplifts mood with its subtle, floral sweetness⁠
• Some studies have demonstrated that rose also has the potential to support the reproductive and nervous systems, and even impact dopamine levels⁠
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🌿 Mint - The crisp, clarifying herb we all need in summer:⁠
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• Helps to clear excess heat and inflammation from the gut and skin⁠
• Stimulates digestion without aggravating Pitta (exactly what we want!)⁠
• Awakens the mind while calming overactive fire in the head + heart 🔥⁠

Sip this floral elixir all day long to stay hydrated, radiant and keep your Pitta chilled out. Your inner fire goddess will thank you. 🧘🏼‍♀️

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Chocolate Truffles

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Ingredients:

  • 1 cup cup peanut or almond butter
  • 2 tbsp ghee
  • 1/2 cup coconut cream (cream only) 
  • 1 cup cocoa powder
  • 1/4 tsp vanilla
  • 2 tbsp maple syrup
  • 1/4 tsp sea salt
  • ¼ tsp ashwagandha (optional)

Directions:

In a saute pan, melt the ghee, coconut cream, and nut butter over low heat. Pour into a bowl with the remaining ingredients. Transfer to the refrigerator and let cool for about an hour. After the chocolate has cooled, roll into balls and place on a plate with parchment paper. You can get creative here: roll the balls into coconut flakes, rose powder, or whatever you feel called to! 🍫

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Ep. 193 Triphala: The #1 Ayurvedic Herb I Keep Coming Back To

This is a picture of Katie Silcox. The text reads, "Spirit Sessions: Find your true spiritual home with Katie Silcox."

In many regions of India, the herb triphala is considered a cure-all! Scientific studies have shown that triphala can help improve digestion, reduce inflammation, stabilize blood sugar levels, support liver heath and much more. It’s no surprise that triphala is Katie’s favorite Ayurvedic herb!

Tune in to learn about the benefits of triphala and how to incorporate this powerful herb into your life!

Wondering where to get your triphala? Our girlfriends over at PAAVANI Ayurveda have everything you need to help integrate Ayurvedic wisdom seamlessly into your day! From a wonderful Triphala churna, to dosha-specific spice blends, to abhyanga oils, PAAVANI has something for everyone this fall.

Use the discount code SpiritSessions for 10% off your order at paavaniayurveda.com!

In this episode about triphala, you’ll hear:

~ There’s less than a week left to get Early Bird pricing on our year-long Divine Feminine Ayurveda School! Register here before October 31, 2024, to save $500 on tuition!

~ Join us for a FREE online Sacred Halloween Ceremony on October 31st! Sign up here!

~ What is triphala?

~ Why this herb is so important in India

~ The benefits of triphala

~ Haritaki, amalaki and bibhitaki

~ The mythology of triphala

~ Traditional uses in India

~ Triphala’s action on each dosha - vata, pitta, kapha

~ The six tastes in Ayurveda

~ Why this herb is excellent for those who love to travel

~ Where to buy high-quality triphala… from our friends at PAAVANI!

Other resources mentioned in this episode:

~ Sign up for our free mini-course about Women’s Wisdom and Ayurveda!

~ Follow us on Instagram and Facebook

Or Subscribe on iTunes

Learn more:

Help Us Spread Our Pod Wings!

Did you love learning about the deeper meaning of Tantra? This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to yours,

Katie

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