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Herbs

How to Make the Perfect Summer Salad

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Summertime is the time for salad—the possibilities are endless. 🌺🌱🍅 In the Virginia summers, greens grow in abundance, fruit starts popping off and there are edible flowers galore! It’s one of my favorite times of the year. ⁠

Of course Ayurveda suggests not over consuming raw food, but there are plenty of ways around this. Salads are appropriate in the hot summer months and if your digestive system is a little sluggish, you can always pair your greens with a cooked element or additional spices to support your specific needs. ⁠
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I love going to the farmer’s market in the summer and seeing what creations I can make with the various colors and shapes of the vegetables. Making food should feel like an art (of course it’s not always going to feel easy), but it is an act of creativity that can really serve you well. ⁠
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When it comes to making salads you can get really creative. Just simply think of what flavors and textures you love most and create a salad from that. For me, I love crunch, I love FAT and I love citrus. I usually end up making a big bowl of greens, some sort of seed sautéed in ghee, avocado, radishes and all of it topped with a lemon vinaigrette. I often will always add some sort of protein source. Grilled chicken, fried tempeh and hard boiled (farm fresh eggs) are all my favorite go-to forms of protein.

Here's How to Make my Perfect Summer Salad:

Salad Ingredients:

  • ½ cup cooked quinoa
  • 1 ½ cups summer greens (mix of your choice-diced)
  • 1 tbsp lightly toasted pumpkin seeds
  • ½ cup summer cherry tomatoes (halved)
  • 1 handful of summer sprouts
  • Optional protein add ons: ¼ cup cooked chickpeas or grilled chicken

Dressing Ingredients:

  • 1 tbsp vegan mayo
  • ¼ cup fresh mint & parsley mix (diced)
  • Salt and pepper to taste
  • 1 tbsp apple cider vinegar

Directions:

Assemble all of your salad ingredients into a bowl (except the sprouts) organizing however you would like. Whisk dressing ingredients in a bowl using a fork (adding more or less apple cider vinegar depending on preference). Generously pour dressing over the salad. Garnish with fresh edible flowers and sprouts!

Enjoy! 🥬🌱🍅🌼

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Ayurvedic Tips For Allergy Season

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Two more of my fave supports for allergy season are quercetin (studies have shown that quercetin can prevent immune cells from releasing histamines which means runny nose, hives and swelling = bye bye 👋🏼) and Green Tea (‘cause it’s high in quercetin 😉). ⁠
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Ayurveda understands that allergies are the result of an outer allergen aggravating a specific dosha. ⁣⁠Seasonal allergies related to spring (and sometimes fall) are usually more kapha-related.⁣⁠
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In order to aid our kapha allergies, we have to heat things up, boost circulation, clear out the channels of the body and support our system’s natural cleansing pathways (think lymph flow, circulation, digestion and elimination!).⁣⁠

Here are some more of my favorite tips for allergy season:

  • Get a Neti Pot and use it daily! Add ¼ tsp salt to warm water and pour through both nostrils.
  • Follow your Neti Pot with Nasya Oil to lubricate your nostrils with herbal oil.
  • Scrape your tongue. Scraping your tongue helps to remove the ama that your body is cleansing through the night.
  • Dry Brush. Dry brushing boosts the lymphatic system–this helps the channels of the body circulate and eliminate toxins.
  • Drink your nettles. Nettles promote healthy circulation and activate the liver and kidneys. 

And if you really want to get ahead of things, start doing some of these practices before allergy season hits to improve your overall immunity. 🌸⁠

P.S. Here’s how I make my nettles infusion: Brew a tea by combining 4 large tablespoons of dried nettles in a mason jar with boiling water - let steep for 1 hour and then strain! Enjoy! 🌿

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Rose + Mint Sun Tea

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For this recipe, just let the sun do the steeping. 🌞 Steep dried rose petals and fresh mint in a glass jar under direct sunlight for a few hours. (No need to measure perfectly - just add what you’ve got on hand!) Sip room temperature or slightly chilled throughout the day to stay hydrated and soothe Pitta. What do you get? A cooling, heart-opening, Pitta-pacifying potion that’s as beautiful as it is nourishing.⁠
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Here’s a little bit about how these plant allies help support us during the warmer months of the year…⁠
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🌹 Rose - The ultimate flower of the Divine Feminine:⁠
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• Cools the heat of both the body and our emotions (hi, Pitta spiciness 😅)⁠
• Soothes the heart and uplifts mood with its subtle, floral sweetness⁠
• Some studies have demonstrated that rose also has the potential to support the reproductive and nervous systems, and even impact dopamine levels⁠
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🌿 Mint - The crisp, clarifying herb we all need in summer:⁠
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• Helps to clear excess heat and inflammation from the gut and skin⁠
• Stimulates digestion without aggravating Pitta (exactly what we want!)⁠
• Awakens the mind while calming overactive fire in the head + heart 🔥⁠

Sip this floral elixir all day long to stay hydrated, radiant and keep your Pitta chilled out. Your inner fire goddess will thank you. 🧘🏼‍♀️

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Chocolate Truffles

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Ingredients:

  • 1 cup cup peanut or almond butter
  • 2 tbsp ghee
  • 1/2 cup coconut cream (cream only) 
  • 1 cup cocoa powder
  • 1/4 tsp vanilla
  • 2 tbsp maple syrup
  • 1/4 tsp sea salt
  • ¼ tsp ashwagandha (optional)

Directions:

In a saute pan, melt the ghee, coconut cream, and nut butter over low heat. Pour into a bowl with the remaining ingredients. Transfer to the refrigerator and let cool for about an hour. After the chocolate has cooled, roll into balls and place on a plate with parchment paper. You can get creative here: roll the balls into coconut flakes, rose powder, or whatever you feel called to! 🍫

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Ep. 193 Triphala: The #1 Ayurvedic Herb I Keep Coming Back To

This is a picture of Katie Silcox. The text reads, "Spirit Sessions: Find your true spiritual home with Katie Silcox."

In many regions of India, the herb triphala is considered a cure-all! Scientific studies have shown that triphala can help improve digestion, reduce inflammation, stabilize blood sugar levels, support liver heath and much more. It’s no surprise that triphala is Katie’s favorite Ayurvedic herb!

Tune in to learn about the benefits of triphala and how to incorporate this powerful herb into your life!

Wondering where to get your triphala? Our girlfriends over at PAAVANI Ayurveda have everything you need to help integrate Ayurvedic wisdom seamlessly into your day! From a wonderful Triphala churna, to dosha-specific spice blends, to abhyanga oils, PAAVANI has something for everyone this fall.

Use the discount code SpiritSessions for 10% off your order at paavaniayurveda.com!

In this episode about triphala, you’ll hear:

~ There’s less than a week left to get Early Bird pricing on our year-long Divine Feminine Ayurveda School! Register here before October 31, 2024, to save $500 on tuition!

~ Join us for a FREE online Sacred Halloween Ceremony on October 31st! Sign up here!

~ What is triphala?

~ Why this herb is so important in India

~ The benefits of triphala

~ Haritaki, amalaki and bibhitaki

~ The mythology of triphala

~ Traditional uses in India

~ Triphala’s action on each dosha - vata, pitta, kapha

~ The six tastes in Ayurveda

~ Why this herb is excellent for those who love to travel

~ Where to buy high-quality triphala… from our friends at PAAVANI!

Other resources mentioned in this episode:

~ Sign up for our free mini-course about Women’s Wisdom and Ayurveda!

~ Follow us on Instagram and Facebook

Or Subscribe on iTunes

Learn more:

  • Ayurveda Certification
  • The Shakti School Subscription

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Amalaki Summer Face Mask Recipe

This is a picture of a plant called Amalaki. It links to an Amalaki summer face mask recipe.

Amalaki (aka Indian Gooseberry, aka Amla) is COOLING. It’s great for pitta tendency people who get overly heated (think menstrual-related acne or loose stool), especially this time of year.⁣⁠ Try this Amalaki summer face mask recipe to cool and cleanse your skin during the hot summer months!
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This herb is also a potent external medicine for hair and skin. Amalaki is a well-known rejuvenate as it gently cleanses the colon, beautifies hair and skin and is an all-around tonic for the organs. In India it's known as a super-food, youth-enhancer!⁣ It's also one of the fruits in Ayurveda's digestive formula, Triphala.⁠
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We recommend getting your amalaki powder through Banyan Botanicals who we know and love! Use code KATIES15 for a discount.⁣

Amalaki Summer Face Mask Recipe:

  1. Chop up finely a sprig of washed parsley (the parsley is optional!)
  2. Crush it up in a mortar and pestle until the juice is coming out (the bottom of the clean jar on a chopping board can suffice if you don’t have one).
  3. Add 2 teaspoons of Amalaki (Amla) powder and hot water to make a wet paste with the crushed parsley.
  4. Add a teaspoon of Manuka honey to the still warm mixture and blend them all together into a paste.
  5. The crushed parsley won’t spread consistently but this doesn’t matter as the hot water will have dispersed its compounds into the paste.
  6. You want your face mask to be the consistency of yogurt, easy to spread but not too watery/runny.

Application Instructions:

  • Apply the paste while it's still warm to freshly cleansed, damp skin.
  • Lie down in your room with mask on for 20-30mins.
  • Wash off with warm water and apply your favorite moisturizer!

This summer face mask recipe is great for blemishes but it may dry out your skin if left on too long or if used during dry months or during dry skin cycles. Use this in humid environments, in the high summer season or if you have oily skin.

If you want to take your summer self-care routine to the next level try sipping on a cooling summer herbal tea or our Rose Water Mocktail while mixing up this summer face mask recipe!

Happy at-home Ayurveda facial-ing! 😎

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Herbal Teas for Plump, Hydrated Skin

This is a picture of herbs and tea in a class. It links to a blog post about Ayurvedic herbal teas for hydrated skin

Maintaining hydrated skin in the summer (and as we age) is an inside job! However, drinking a ton of water will only do so much if your tissues aren’t actually nourished and rejuvenated from within. The demulcent herbs in these herbal teas actually hold lubricants that will plump up the skin full of water (in a youthfulness-boosting way, not a water retention way!) to give you glowing, hydrated skin! 💦

See below for our favorite demulcent herbal teas for deeply hydrated skin:

❤️ Licorice is an anti-aging, nourishment-boosting, ultimate rejuvenation herb (aka a rasayana). Its sweet, cool, and moisturizing effects help rejuvenate and hydrate all 7 tissues. We use this licorice power from Banyan Botanicals. You can use code KATIES15 for a special 15% discount on all of Banyan Botanicals' awesome products!

🌹 Rose helps to balance Sadhaka Pitta (one of the Pitta subdoshas), cooling excess heat in the blood before it erupts in our skin and balancing emotions so they don’t disturb our hearts. On those extra hot days, try our cooling Rose Water Mocktail.

🌺 Hibiscus is soothing and purifying. Its sweet, astringent and cooling properties support healthy, hydrated skin and a clear complexion.

🥀 Rose hips are sour, astringent, and warming which helps reduce vata. Rose hips contain many vitamins that make them beneficial for all skin types and are associated with anti-aging. We love these rose petals from our friends at Paavani Ayurveda.

🏵️ Last but not least, marshmallow root helps store water which helps our skin remain plump and lush. It helps rebuild our body’s water element and also boosts our hair’s lustrousness and growth!

Two other great Ayurvedic practices for glowing, hydrated skin are dry brushing and Abhyanga. Both of these practices increase blood and lymph circulation through self-massage. Learn more about these skin-health-boosting practices in our blog post, Why You Should Dry Brush (or do Abhyanga).

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Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe

This is a picture of a bowl of green chutney. It links to a Ayurvedic Mint, Pistachio and Cilantro Chutney recipe blog post.

This Ayurvedic mint, pistachio and cilantro chutney recipe makes a tasty side or topping rich in herbs and spices that support digestion, detoxification and overall health.

Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe

Ingredients:

  • 1 cup fresh cilantro leaves (finely chopped)
  • 1/2 cup fresh mint leaves (finely chopped)
  • 1/4 cup unsalted pistachios (soaked for 1-2 hours)
  • 1 small green chili (optional, adjust to your heat preference)
  • 1 tablespoon fresh ginger (grated)
  • 1/2 teaspoon cumin seeds (lightly roasted)
  • 1/2 teaspoon fennel seeds (optional, for cooling effect)
  • 1 tablespoon lemon or lime juice (freshly squeezed)
  • 1/2 teaspoon rock salt (or to taste)
  • 1/4 teaspoon black salt (optional for a tangy flavor)
  • 1 tablespoon coconut or olive oil (optional for added smoothness)
  • 2-3 tablespoons water (adjust consistency as needed)

Optional Additions to this Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe:

  • 1/4 teaspoon *turmeric powder: Adds anti-inflammatory properties.
  • 1/2 teaspoon jaggery or raw honey: For balancing Vata and Pitta doshas, adds a touch of sweetness.

*Use code KATIES15 for a special 15% discount on all Banyan Botanical products.⁣

Instructions:

  1. Soak the Pistachios: Soak the pistachios in warm water for about 1-2 hours. This makes them easier to blend and helps release their oils.
  2. Toast the Spices (Optional): In a small pan, lightly toast cumin and fennel seeds until fragrant. Allow them to cool slightly.
  3. Blend Ingredients: In a blender or food processor, add soaked pistachios, cilantro, mint, green chili (if using), ginger, roasted cumin, fennel seeds, rock salt, black salt, lemon or lime juice, and turmeric (if using). Blend until smooth. Add water gradually to reach your desired consistency.
  4. Adjust Seasoning: Taste and adjust salt, lemon juice, or jaggery/honey as needed.
  5. Optional Oil: Add coconut or olive oil for a richer texture. Blend again for a few seconds to incorporate.
  6. Serve: Serve fresh with meals or as a dip. Store in an airtight container in the fridge for up to 3 days.

Ayurvedic Considerations for this Ayurvedic Mint, Pistachio and Cilantro Chutney Recipe:

  • Vata Dosha: Reduce green chili and use a small amount of oil and jaggery/honey to ground Vata.
  • Pitta Dosha: Skip or reduce the chili and black salt, use more mint for cooling, and add fennel seeds to soothe Pitta.
  • Kapha Dosha: Skip the oil, use lime juice instead of lemon, and add more chili and ginger for heat and stimulation.

This chutney could be a great addition to an Ayurvedic spring cleanse or our Instant Pot Kitchari.

Enjoy making this flavorful mint, pistachio and cilantro chutney recipe and pairing it with your meals! 🌱

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Sister, there are only 3 days left to join Ayurved Sister, there are only 3 days left to join Ayurveda School and snag our Summer of Love Bonus (AKA free gifts galore). 🌞🎁🌹🕯🌺 ⁠
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I’m fifteen, the sun is setting behind the Bapti I’m fifteen, the sun is setting behind the Baptist church across the street, and I’m having my first kiss. I’m clutching a cherry Slurpee from 7-Eleven. My hands frozen, but my stomach warm with the butterflies of anticipation.

I’ll spare you the full awkward glory of it. Just know: it was thrilling only because it was my first kiss…but it was a little icky. The moment felt more like a nervous science experiment than a cinematic love scene.

And yet for years, I had fantasized about this kiss. I’d built altars to it in my Lisa Frank rainbow notebooks, baptized it in hot pink dolphin dreams. I prayed to the feeling of it—of being wanted, of being chosen, of being seen.

That imagined kiss? It was electric, perfect, Divine.

The real one? A little wet and weird. But also sacred in its own way.

Here’s what I know now: Desire isn’t the problem. It’s the path.

Our work is not to shut down desire, but to refine it.

To redirect it - not toward perfection or external validation - but toward our innermost self. 

Toward the Source.

Toward what is most true.

C.S. Lewis said it best about our desires (what a shocker): “It would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling about with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in a slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.”

It was always about your heart.

And it’s unstoppable, holy ache to remember who you truly are.

That ache? That’s the curriculum of our school.

Shakti Ayurveda School is a soul community. A real-talk, no-BS, deeply feminine journey into healing, desire, laughter and transformation.

Our Summer of Love sale is ending in just 4 days (lowest price + tons of free gifts when you join Ayurveda School).

Ready to go deeper?

→ Comment AYURVEDASCHOOL (one word) to sign-up + claim your bonuses. Just use code ‘summeroflove’ at checkout.

→ Comment MORE INFO to book a free connect call with our team.

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In August, the heat and fire of Pitta that built u In August, the heat and fire of Pitta that built up in June starts to rise to the surface, especially as moisture in our body begins to dry out. 🌞🍂 ⁠
⁠
It’s time to soothe the lingering fire of summer while gently preparing our bodies for the cool, dry winds of fall.⁠
⁠
Here’s your shopping list:⁠
⁠
🌿 Mint: Naturally cooling and calming, balances Pitta heat and soothes digestion.⁠
⁠
🍑 Peaches: Juicy and hydrating, helping balance dryness (which is key this month).⁠
⁠
🍇 Grapes: Sweet, cooling, lightly grounding and Ojas-building.⁠
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🍐 Pears: Moistening and light, they combat late-summer dryness and calm heat.⁠
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🥒 Cucumbers: Cooling, detoxifying and deeply hydrating for tissues.⁠
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🥔 Jicama: Crunchy, sweet and grounding, perfect for balancing rising Vata.⁠
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🍠 Sweet Potatoes: Earthy and nourishing, they stabilize and prep the body for fall.⁠
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💛 Yellow Squash: Moistening and light, supports digestion and balances Pitta.⁠
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🍎 Apples: Astringent and cleansing, they gently clear excess summer heat.⁠
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🍚 Quinoa: Light yet grounding, ideal as we transition from summer to autumn.⁠
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🥛 Milk: (Organic + warm!) Nourishes and lubricates as dryness sets in.⁠
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🥥 Coconut Oil: Cools Pitta, moisturizes tissues and calms inflammation.⁠
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🥕 Carrots: Sweet and earthy, they ground airy Vata and prep digestion for fall.⁠
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🧈 Ghee: Builds Ojas, lubricates tissues and strengthens agni without heat.⁠
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🍅 Tomatoes: For Kapha types, their acidity and lightness help stimulate digestion, but avoid for Pittas + Vatas.⁠
⁠
🌱 Mung Beans: Light, cooling and detoxifying, they balance Pitta while remaining easy to digest.⁠
⁠
✨ Our Ayurvedic Wellness Coach Certification is now enrolling for January and our Summer of Love sale ends in just FIVE days. ⁠
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Enroll by August 11th with code ‘summeroflove’ at checkout & receive:⁠
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~ $100 off tuition⁠
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~ Katie’s Ayurveda Summer Mix Tape downloadable recipe book⁠
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👉🏽 Comment AYURVEDASCHOOL (one word) to learn more or book a complimentary connect call with our team.
When I first discovered Ayurveda, I internalized a When I first discovered Ayurveda, I internalized all of the rules: No smoothies. No raw veggies. No coffee.

But as my journey evolved, I learned what the ancient texts themselves say: 

Ayurveda must evolve with time, place and people in which it exists. 

In other words, Ayurveda isn’t just a monolithic set of guidelines. It’s also a first-principles approach to navigating radiant health: for body, mind AND spirit.

Ayurveda does not have to look like living in a monastery, grinding spices by hand or working in the kitchen for hours a day (although these things CAN be beautiful expressions of Ayurveda).

Subtle Ayurveda is about tuning into the quiet voice of your animal body and reconnecting with your own inner wisdom.

Here are 4 signs you might be practicing Ayurveda the hard way:

1. You feel anxious about what’s “allowed” to eat.
2. You’re constantly second-guessing if you’re doing it “right.”
3. You’ve lost touch with your own intuition or your body’s cues.
4. It feels more like homework than healing.

Ayurveda is a living, breathing relationship between you and nature. 

When practiced through the lens of our direct experience, rather than just dogma, Ayurveda becomes adaptable, sensual and freeing.

Are you ready to immerse yourself in an approach that’s simple, intuitive and wildly expanding?

🎙️Comment DOGMA and I’ll send you the link to my full podcast episode, Ep. 181 Ayurveda Fundamentalism & Why We May Wanna’ Avoid It.
Let’s be real, sometimes we wait for a sign.⁠ Let’s be real, sometimes we wait for a sign.⁠
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That nudge. That feeling in our gut that says, go for it.⁠
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If you’ve been dreaming of diving into the world of Ayurveda, of healing your body and reconnecting with your purpose, this is the moment.⁠
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Right now, Shakti Ayurveda School Level 1 is open for enrollment at the lowest tuition it will ever be. No joke. This is our once-a-year, best-ever offering.⁠
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We’re celebrating summer the only way we know how...with a whole lotta LOVE! Right now, get the lowest ever tuition with the discount code SummerofLove and all the BONUS GIFTS! ❤️‍🔥⁠
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When you sign up during our Summer of Love Sale (just TEN days left!), you’ll get:⁠
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We did this because we believe this work, this feminine, embodied, radically real Ayurveda, should be accessible for as many women as possible. ⁠
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That’s why our team is ready to work with you one-on-one to customize a payment plan that works with your financial flow. We’re not a big corporate university, we’re real women who’ve walked this path too, and we get it.⁠
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This school is more than a certification. It’s a calling. A homecoming. A space where you get to learn how to truly care for your body, heal your heart, and awaken your spiritual power, and share that with your family, your clients, your community.⁠
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You don’t need to have it all figured out.⁠
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You don’t need to be perfect or “ready.”⁠
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You just need to trust the spark that brought you here.⁠
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🌹 Let us help you take the next step. Learn more and book a complimentary call with our team at the link in our bio.

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