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Food, Lifestyle

All About Coffee

COFFEE blog

How to Biohack Your Morning Cup of Coffee, Caffeine Alternatives That Actually Taste Good, & Why Cutting Out Caffeine Could Help Save Your Hormones

Did you say Coffee? Heck yes, of course I love coffee. I don’t know many people who don’t. Especially when it’s paired with your favorite creamy frothed nut milk, full fat coconut cream, or a little raw honey and a dash of cinnamon. Wait a second, isn’t this article supposed to help me get off the coffee craze?!  Well, kind of. The key is not to completely eliminate your favorite beverage all together. We want to help you find new (and perhaps tastier) ways to consume your favorite stimulant, but it’s possible that after reading this you might be excited to try other alternatives. The point is that you are choosing a morning beverage that is supportive and balancing to your individual health while also maintaining the rituals that you love.

Caffeine, like any strong stimulant, is highly addictive. This is why it can become increasingly difficult when it comes to limiting your consumption. Unfortunately, too much of a good thing is never really all that good. There is a famous quote in the Bhagavad Gita explaining, "that which seems like nectar at first, eventually will taste like poison.” The key is finding the appropriate balance and applying moderation to everything you choose to take into your body. Finding balance will differ from person to person and is best discovered after you have first eliminated the stimulant, allowed for a detox period, and then slowly added it back in. (This goes for most foods and allergens). Another way to determine whether or not you tolerate coffee is through genetic testing. It might sound extreme, but genetic testing can give you a lot of insight to what’s going on internally. However, I’ve found that the elimination method is super effective. It is only then that you can really figure out where your sweet spot is and whether or not you’re overdoing it with your caffeine intake.

Overloading your system with caffeine can lead to some unwanted negative side effects to your health. Caffeine, especially coffee, elevates your cortisol (your body’s main stress hormone) which can wreak havoc on your endocrine system (especially if you are a woman). And, when your hormones are out of whack this can then lead to a lot of other issues like: sleep disturbances, weight gain or a stall in weight loss, PMS, increased anxiety, increased blood pressure, and that unwanted jittery feeling.

Ugh, sounds like a lot right? 

The good news is there are SO many amazing coffee alternatives out there with tremendous benefits to your health. Once you get past your initial caffeine withdrawal you might even like your new replacement beverage even better than your usual beloved cup of coffee.

Our Favorite Coffee Alternatives

Rasa Original Herbal Coffee: Backed by Ayurveda and Traditional Chinese Medicine, Rasa herbal blends are packed with herbs and adaptogens to give you more wakeful energy without stressing out your nervous system. Also in Rasa’s line up:

  • Rasa Cacoa Herbal Coffee
  • Rasa Dirty Coffee
  • Shakti School insiders get a discount with the promocode SHAKTIXRASA

LAKA Matcha Green Tea: Although green tea still has caffeine is has significantly less and it also includes L-Theanine which helps to calm the nervous system

Paavani Hydrating Blend: Another ayurvedic herbal alternative. They have also a nice Rooibos Tea

Four Sigmatic Reishi Cocoa Blend & Foursigmatic Matcha Green Tea

  • For 10% OFF Four Sigmatic with promo code SHAKTIFOUR

If You're Still Going to Drink Coffee...

Don’t worry, there is an upside to all of this. The good news is that it is true there are some benefits to drinking small amounts of coffee. Coffee contains chlorogenic acid which is the main component contributing to it being a good source for antioxidants. Additionally, studies continuously show that drinking coffee increases your lifespan, aids in liver detoxification, increases insulin sensitivity and improves beta cell function, and not to mention it leaves you with a little boost.

If you have determined that you can tolerate coffee (through elimination and reintroduction or by testing your genetics), you still want to be extra careful when it comes to which coffee you choose and how you prepare it. If you’re not ready to kick coffee to the curb, here are some helpful tips:

  • Always Buy Organic: Non-organic coffee is one of the most heavily sprayed crops. Those narly chemicals & pesticides go straight into your morning brew and have an affinity for female reproductive organs.
  • Always Buy Mold-Free: Unfortunately, coffee is one the #1 food item in the grocery store that is highly susceptible to mold. Make sure to do your research on your favorite roasts to ensure that you’re drinking the cleanest coffee possible. Many coffee companies are starting to advertise for mold testing.
  • Choose darker roasts: darker blends actually have the least amount of caffeine
  • Don’t Filter Out the Healthy Oils: Using a metal filter, a french press, or any other brewing method where you’re not losing the oils to a paper strainer (those oils are the source of antioxidants
  • Use Spring Water
  • Properly Store Your Coffee: Coffee beans are best stored in an opaque, airtight container, not in the freezer or stored in glass on your kitchen counter. Coffee is highly absorbent so it’s best to keep it away from moisture, sunlight, oxygen, or other odors that could diminish the benefits of your coffee.
  • Consider Adding Fat: Blending your coffee with fat such as grass-fed butter or coconut oil may help to avoid a blood pressure spike which could also cause  an increase in cortisol.

Our Favorite Coffee Products

  • Kion Coffee
  • Bulletproof Coffee
  • Kimera Coffee
  • Coffee Gator For Proper Storage

Herbal Cacoa Latte
(can also be made with coffee 😉

-1 cup of hot rasa coffee (or your favorite mold-free coffee)  

-1 tablespoons organic cacao powder

-1 tablespoon coconut butter 

-1 tablespoon cashew butter

-1 teaspoon Ceylon cinnamon 

-1 scoop of collagen (optional)

-¼ cup of warm nut milk (optional) 

-A tiny dash of cardamom

Place all ingredients in a high powered blender, blend on high for 15 seconds, pour into your favorite mug and enjoy!

Herbal Cacoa Latte

References

  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2257922/
  • https://bengreenfieldfitness.com/article/coffee-tips-tricks-hacks-or-getting-the-most-out-of-coffee/
  • https://chriskresser.com/rhr-is-drinking-coffee-good-for-you/

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TheShaktiSchool

Words from Level 2 Ayurvedic Health Counselor Trai Words from Level 2 Ayurvedic Health Counselor Training Program graduates… 🌿⁠
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This is what happens when women step into the deeper layers of this work, where Ayurveda meets feminine embodiment, clinical understanding and real-life application. Level 2 is not just about learning more… it’s about becoming someone who can truly hold this wisdom for herself and others.⁠
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Our students walk away with a profound connection to their bodies, their cycles and the rhythms of nature, while also gaining the tools to support others with confidence and clarity. ⁠
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From herbs and nutrition to pregnancy, postpartum and the bridge between Western and Eastern medicine, this training is both deeply practical and deeply transformational.⁠
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And perhaps most importantly… it reignites something. A spark. A sense of aliveness. A remembering of who you are and how you’re meant to serve. ⚡️⁠
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There is no such thing as “too late,” nor “too old,” nor “too saturated” when it comes to this ancient wisdom that’s deeply needed. ⁠
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The world needs embodied, grounded, heart-led practitioners now more than ever.⁠
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✨ There are only four weeks until our 2026 Level 2 training begins on April 21st.⁠
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☎️ If you are a Shakti School Level 1 graduate interested in exploring Level 2, we invite you to book a call with our team to learn more. ⁠
⁠
Comment “LEVEL2” (one word) to book a call with one of our coaches.⁠
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Please note that these calls are available only to Level 1 graduates who are interested in exploring our Level 2 Ayurvedic Health Counselor Certification Training.
Kapha season is that late winter to early spring t Kapha season is that late winter to early spring transition when things start to melt… and sometimes we do too.💦 If you’re feeling a little heavier or slower, or feeling an urge to get things moving and flowing, you’re right on time! We can balance kapha heaviness with foods that lighten, warm and gently stimulate the system. 🌿⁠
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Here are some of our favorite Kapha-balancing foods for spring:⁠
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🧅 Onions + garlic → pungent, heating and help break up stagnation⁠
🫘 Split peas, mung beans, red lentils → light, drying and easy to digest⁠
🫒 Olive oil → a lighter fat that supports without weighing you down⁠
🌿 Fresh herbs → help brighten digestion and adds fresh, spring zest!⁠
🐟 Freshwater fish + wild salmon → clean protein that’s easier to metabolize than heavy meats⁠
🍯 Raw honey → naturally scraping (lekhana), helps reduce excess Kapha⁠
🌾 Amaranth + quinoa + barley + basmati → light, protein-rich grains that don’t create heaviness⁠
🥬 Cabbage + asparagus → bitter, astringent spring veggies that detox + de-bloat (all the greens this season!)⁠
🍇 Dried fruit → provides light sweetness when used in moderation⁠
🍗 Chicken → a lean, grounding protein without excess heaviness⁠
🍎 Apples or seasonal fruit → light, cleansing and supportive for digestion⁠
🥛 Goat milk (or lighter dairy) → easier to digest for kapha than heavier dairy options⁠
🌶️ Heating spices → ginger, turmeric, cumin & black pepper to stoke agni 🔥⁠
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This is the season to eat a little lighter and support your digestion so your energy can come back online.⁠
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🌎 Note: This guidance is for those in the Northern Hemisphere moving into spring. If you’re in the Southern Hemisphere, you’ll want to follow a more Vata-balancing, warming and grounding approach as you move into fall.⁠
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✨ Want to learn how to work with your body through every season? Comment WISDOM and we’ll send you our free Divine Feminine Ayurveda mini-course.
There’s only ONE MONTH until we come back togeth There’s only ONE MONTH until we come back together for our second year of feminine-form Ayurvedic studies! Swipe for the deepened feminine-form education you’ll be immersed into in Level 2. 👉🏼😍⁠
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Level 2 is so special because it’s a much smaller group. This means more opportunity to get to know your cohort (aka Ayurveda best-gal-pals) and the teachers. A more intimate group really gives Level 2 a distinct feel that we absolutely love. ⁠
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And of course, the opportunity to take your studies to the next level!⁠
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We start April 21st – just one month from now!⁠
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Want to chat with a graduate about their experience in the Level 2 program? Book a call with a Level 2 Ayurveda School graduate at the link in bio to find out if a second year of the program is aligned with your goals and dreams. ⁠
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Can't wait to see you back in the Shakti School container. We start SO SOON.⁠
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With love,⁠
Katie and Team Shakti
I have a really good friend who once told me somet I have a really good friend who once told me something I will never forget. It pops into my head precisely during those moments when I feel like I am overwhelmed or have too many goals, dreams or just endless mundane items on my to-do list. 

It was this: The goal is to keep the goal the goal.

Seems simple, right? But it is profound precisely because in our day and age, we are BOMBARDED with info, and starving for wisdom. We are, as the youngsters say, suffering from “brain rot.” We tap into our deepest intuitions and then they fly out the door like a toddler on espresso at a birthday party. We get clarity and then we forget. 

Just pause. What are your 5 major life goals right now? Let me give you an example of mine. 

1. Eat clean and right daily. 
2. Meditate for 30 min. And pray to God through my intention to awaken in this life from anything that would keep me from my truest nature. 
3. Do my self-care recovery practices
4. Exercise. 
5. Serve others in an intentional way daily (a.k.a. Not just my selfish desires) 

What are yours?

I recommend writing them on a sticky note and plastering it to your bathroom mirror. Or put it on a card on your altar. 

🌷 See you in class? Level 2 Ayurvedic Health Counselor Online Certification Training begins in just a month and we’re inviting you in. 

With love,
Katie and Team Shakti
Have you ever felt like something going on in your Have you ever felt like something going on in your life was just, “too much to digest?” 

Our bodies respond not only to physical signals, but also to psychoemotional ones.

In Ayurveda, Agni - our metabolic fire and capacity to digest and assimilate food - is more than just physical. 🔥

Agni is the sacred fire that transforms what we take in. Yes that includes food, but it also speaks to our relationships, experiences, creative projects, and even the thoughts and ideas we take in.

When our agni is strong, we don’t just digest our food more smoothly… we metabolize our experiences, emotions, life challenges and the whole messy beautiful ride of being human with more grace and power.

When agni is thriving, the stuck places in our psyches (and yes, also our digestive systems!) begin to move again.

Healing isn’t just about what we eat. It’s about what we’re able to digest in life.

If you’re curious to learn more about tending this inner transformative fire, comment WISDOM and we’ll send you our free Divine Feminine Ayurveda mini-course. 🪔✨

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