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Food, Herbs

How to Keep a Healthy Belly During the Holidays

The holiday season is a wonderful time, but let’s face it, it can also be super stressful, physically taxing, and can leave us with that post-holiday belly bloat. Ugh !

There is nothing worse than starting the new year with your digestion in a funk. When you’re not able to digest your food you're not able to digest your life either, and when we can’t digest our life things start to get really gunked up. This can lead to a number of problems like disturbed sleep, mood disorders, hormonal imbalances, adrenal fatigue, weight gain, and many other unwanted winter-time stressors.

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So, how do you create EASE during the holidays?!

Stoke that digestive fire (Agni)! Cultivating strong Agni pre-holiday season will have tremendous benefits during the festive season and the months to follow. In order to keep your Agni strong do what you can to create ease on your digestive system and lower the intake of anything that is more toxic or inflammatory. Another key element for maintaining easeful digestion is eliminating any stressors that may be causing adrenal upset. Your adrenal glands play a huge role in regulating your stress levels. They help to regulate your blood sugar, your blood pressure, help you burn fat and protein, and they also determine how you react to stress.

Here are some helpful tips to eliminate stress and help you prepare a strong digestive fire pre-holiday feasting:

*Mung bean cleanse (pre and/or post holiday) - leading up to the holidays (and also after the holidays) can be a great time to eat a more simplified diet. A kitchari (ayurvedic mung bean) cleanse helps to clear away any excess sludge in the body, it strengthens your digestion, and will leave you feeling light and clear as you go into the family and eating frenzy. It’s also an appropriate cleanse to do during the cooler months because you aren’t depriving yourself of foods, but rather eating enough food that is warm, nourishing, AND cleansing. This is also a perfect cleansing protocol to do at any time of the year, especially for the working woman who needs to be fueled throughout the day!  A mung bean cleanse can help to keep your vata balanced and will give you loads of energy for all the events on your holiday calendar.

*Tulsi-Ginger tea - This is a great tea to help keep you calm while also aiding in digestion. Ayurveda’s “Holy Basil” is an all around beautiful tea to soothe your mind, boost your immunity, and calm your belly. I love the addition of ginger in this tea for the added “debloating” effect that it has. Try using this in between meals while you are out of your normal routine and watch how it creates more stability in your mood and in your tummy.

*Float Tank- This could be a hard one to find, but Float Tank spas are popping up all over the place and if you’re lucky there might just be one located near your holiday destination. A float tank is a sensory deprivation tank that is filled with water and epsom salts. It is meant to be a meditative experience helping to reduce external stimulation and create ease on your neurotransmitters. It can be extremely helpful when we are traveling, out of our normal routine, or if we are just looking for a targeted way to unwind. You could even suggest doing this as a family event! If a float tank isn’t available, try adding some time for some sort of mindfulness and meditation practice. This will help you to stay present and enjoy each moment through the holiday season.

*Take a walk with the family before/after meals- The holidays are all about togetherness, but this doesn’t mean that togetherness always has to happen lounging on the couch. Of course wintertime is a great season for rest, but it’s just as important to expose yourself to the elements and move your body as it is to relax. Doing some form of exercise in the open air to fuel your lungs and stretch your body will keep you from sinking into that holiday slump. It’s also a wonderful way to have more intimate moments with the people you love.

*Try to stay away from dairy- It can be difficult to keep to our healthy eating habits when we travel great distances and visit people that may not have our same dietary needs. Please be gentle with yourself no matter what you’re eating (your mind plays a huge role in your digestion). However, if you can limit the amount of dairy you take in this holiday season it will significantly aide your digestive system. Dairy is often overused ingredient in holiday cooking. Even if you normally do okay with dairy, it is still best avoided during the times when excess Kapha can start to clog up your digestive tract. So, maybe this means you politely pass on the heavy whipped cream and gravy.

Or, take your digestive enzyme and choose the dairy dish that you just can’t pass up! 🙂

*Take it easy on the alcohol- I know that alcohol can sometimes help to ease the tension that may come from stressful holiday gatherings, conversations, or family members you don’t quite tolerate as well, but it’s not always the best choice. When misused alcohol can make you feel worse. It also slows down your metabolism and wrecks your digestive fire. If you do decide to drink try to drink moderately, drink lots of water in between, and maybe try adding in some supplements for additional support. Activated coconut charcoal, vitamin C, and digestive enzymes will help aid in your liver’s ability to detoxify the alcohol. It’s also best if you can try to have your last drink earlier in the evening and the next morning add a dash of celtic salt to your water to help replenish any minerals you might have lost.

*Hack your sleep: Getting plenty of rest is so important for the body’s ability to repair itself. This is crucial during the times when we are overloading our system with different foods. It’s not always easy to sleep outside the comforts of your own bed, but I’ve found that earplugs and a face mask can really help in keeping my sleep consistent. Try using some essential oils like lavender, geranium, frankincense, and cypress to lead you into a more restful state. I love adding these essential oils to a carrier oil like sesame or coconut oil for a little self massage pre-bedtime. My favorite oil to use is the Vata Balancing Massage Oil from Banyan Botanical.

*Bring your non-negotiables with you! For me whenever I travel I have to bring a few essential items that I know will help keep me close to my routine and will also help to keep me sane. These items include my morning beverage (right now it’s matcha green tea with oat milk), triphala for healthy digestion, heavy amounts of leafy greens (a green liver powder works great), and my essential oils for body love! I also find it crucial to bring my stash of supplements. I may look a little cookey on the plane, but if it works, it’s coming with!

Supplements We Love

Triphala - Shakti School insiders get 10% off at Banyan! Use promo code SHAKTI10

Oil of Oregano (for immunity)

Maca - Chaste Berry - Ashwagandha powder (healthy hormone balance)

Lipotropic Complex (liver support)

Quinton Water (mineral replenish/post drinking remedy)

Digestive Enzymes 

Thorne Brain and Mitochondria support 

Nordic Naturals DHA Algae 

Thorne Vitamin D3 + K2

Kettle & Fire Bone Broth (digestive aid)

 

Oils:

Transdermal Samadhi Roll on Set

Banyan Vata Balancing Oil

Essential Oils: Frankincense, Geranium, Lavender, Cypress, and Eucalyptus.

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theshaktischool

TheShaktiSchool

I’m so honored to be speaking at the upcoming Ca I’m so honored to be speaking at the upcoming California Association of Ayurvedic Medicine International Conference among luminaries like Dr. David Frawley, Dr. Bhushan Patwardhan, Dr. Kulreet Chaudhary and so many more. ⁠
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❤️‍🔥🦴🌹 I’ll be speaking on The Bones as the Portal to Ojas: Tantric Anatomy, Essence & The Marrow of Embodiment.⁠
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Join us for a three-day immersion March 20–22, 2026 in Milpitas, CA (or online) with Ayurveda’s brightest luminaries—teachers, scholars and healers who embody light, wisdom and grounded radiance. Together, we’ll explore how Ayurveda illuminates modern health through timeless principles, lived practice and the science of nature’s intelligence.⁠
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This year’s theme, Luminary, celebrates the guiding light within each of us—our ability to transform knowledge into wisdom, ambition into purpose, and healing into collective brilliance.⁠
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Who This Conference Is For:⁠
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🌿 Health-conscious and Ayurveda-curious individuals seeking inspiration and connection⁠
🌿 Practitioners and students of Ayurveda looking to deepen their knowledge (NAMA PACE credits available)⁠
🌿 Holistic health professionals across disciplines—yoga, herbalism, integrative medicine, nutrition, and wellness coaching⁠
🌿 Anyone drawn to nature-based ways of knowing and being⁠
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Use code SHAKTI30 for a discount when registering. Learn more at @californiayurveda
There’s a reason the feminine urge in February i There’s a reason the feminine urge in February is dark chocolate, warm baths, rose petals and absolutely no rushing.

Ayurveda teaches that women thrive on deep nourishment, rest, nervous system regulation… and yes—PLEASURE. When a woman is resourced and sensual, Ayurveda teaches that her whole ecosystem benefits (family, relationships, creativity, vitality).

That’s the theme we’re celebrating this month at The Shakti School: slow down, warm up, soften, receive. Pleasure, beauty and the things that build your OJAS - these things are foundational to our health. 

Need some inspo for how you can indulge this month and pour back into YOU? We’ve got you covered. 😉🌹🛁🍫

🍯 Comment LOVE TONIC for my Ojas-Building warming date + almond shake recipe.
🫧 Comment BEAUTY for my free How to Have an Ayurveda Spa Day PDF.
💝 Comment VALENTINE for my two steamiest (and always soulful 😉) love-themed podcast episodes.
Ayurveda teaches that a woman’s pleasure isn’t Ayurveda teaches that a woman’s pleasure isn’t indulgent. It’s medicinal. When a woman is connected to her sensuality, her nervous system softens, her hormones regulate and her life force (ojas) nourishes not just her body, but her relationships, her family and the spaces she inhabits.⁠
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Pleasure is how the feminine restores, regulates and returns to wholeness. When pleasure is suppressed, imbalance ripples outward.⁠
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Ready to start getting back into the flow of your sensuality during this month of LOVE? ⁠
⁠
🌹 Comment VALENTINE and I’ll send you two of my fave podcast episodes to go deeper. 👇🏼⁠
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🎧 Ep. 142 360 Degree Love: It Ain’t All Bonbons and Roses - This episode is all about self-love and thought patterns, along with actionable shifts to help you feel seen and loved just as you are in your deep, innate human desire.⁠
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🎧 Ep. 148 How to Have a Hot Valentine's Day - In this episode, we’ll talk about how denying our sensuality can repress it and how tantra can help support a healthy intimate relationship with ourselves and others.
Heart-Opening Winter Elixir Recipe 👇🏼🌹❤ Heart-Opening Winter Elixir Recipe 👇🏼🌹❤️‍🔥🌿

The post-holidays can be a season of both connection and grief. In February, we’re calling in deep, soulful, love. And real love starts with a connection to your very own heart.

This absolutely goddess-worthy elixir features skullcap, damiana and rose to gently open the subtle heart center and get you through waves of beauty, bliss and everything in-between.

🌹Skullcap: Think soothing, stress relief and relaxation. This nervine is an emotional balance supporter and helps restore the functioning of the nervous system.

🌹Damiana: This aphrodisiac helper pairs well with skullcap for relaxation while also giving a little boost to mood and digestion.
 
🌹Rose: Associated with the heart chakra, rose is said to help heal a broken heart and enhance feelings of self-love and emotional balance.

Here’s how to make the elixir:

~ 1/4 cup dried skullcap
~ 1/4 cup dried damiana
~ 1/4 cup dried rose petal
~ A few cinnamon sticks
~ 1 T gently crushed cardamom pods
~ 1 T gently crushed star anise
~ 1 T gently crushed cloves
~ An orange peel
~ 1/2 cup honey
~ Brandy to cover 

Add all ingredients to a clean mason jar. Cover completely with brandy (push down everything in the jar so that it’s below the liquid). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid or vice versa. Shake daily, storing in a cool place for about a month.

Enjoy in small servings as a healing tonic for your heart. ❤️🍯 

🌹 And if you want to dive deeper, check out our free Women’s Wisdom and Ayurveda Mini-Course. Comment WISDOM to access right now.
February is a threshold month in Ayurveda (in the February is a threshold month in Ayurveda (in the Northern Hemisphere). We’re still carrying winter’s cold, heavy and vata-provoking qualities, especially if you’re vata-dominant or living in a colder climate, but the body also starts asking for a little bit of clearing as kapha slowly begins to rise. 

It’s time for bitter + warming foods: cleansing without shocking the system. Think warm, cooked, spiced, and slightly bitter.

If you’re in the Southern Hemisphere you’re going to want to follow the “summer” guidelines – check out our blog for tons of resources to support you!

February recommendations:

🌶️ Cayenne: Hot and stimulating; wakes up sluggish digestion and helps mobilize stagnant kapha
🥬 Kale: Bitter and mineral-rich; supports gentle detox, grounding when cooked
🤎 Cumin: Warming and digestive, strengthens digestion and improves nutrient assimilation
🌿 Fenugreek: Warming, bitter and drying - perfect for winter kapha–balancing
💛 Turmeric: Heating, supporting cleansing pathways and immune health
🥣 Buckwheat: Warming and drying; balances kapha while still nourishing in cold weather
🥬 Collard Greens: Bitter, earthy and grounding; excellent for late-winter liver support
🧄 Garlic: Hot, pungent and antimicrobial; clears mucus and boosts circulation
🌾 Rye: Drying and grounding; helpful as winter heaviness begins to lift
🫜 Beets: Sweet and bitter, natural coagulant supporting blood and liver cleansing
🍋 Lemon Juice: A squeeze of lemon adds the sour taste to heavier foods
🫚 Ginger: Warming and activating; kindles agni and keeps vata steady
🍠 Sweet Potato: Sweet and grounding; stabilizes vata while transitioning seasons
🍫 Dark Chocolate: Bitter and warming in moderation; supports mood and circulation
🥬 Chard: Bitter and mineral-rich; aids gentle detox without excess cold
🫘 Chickpeas: Drying and protein-rich; balances kapha when well-spiced and cooked
🥦 Broccoli: Bitter and light; supports liver and lymphatic cleansing
🍚 Kitchari: Warm, spiced and balancing; ideal for gentle February resets
🫜 Turnips: Light, bitter and warming

🌿 Ready for more? Comment WISDOM to access our free Divine Feminine Ayurveda mini-course now.

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