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Lifestyle, Sex, Spirit

The Secrets to Healthy Ovulation Part 2

Estrogen Dominance: Signs you may be estrogen dominant
& What to do about it

The Secrets to Healthy

Estrogen is an essential component of being a woman. It's because of estrogen that we ovulate, that we have breasts, that we have a libido, and that we maintain healthy bones and muscles. Estrogen is not the enemy. It actually regulates over a thousand genes in our bodies (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783169/).

So, you don’t want to have too little estrogen, however, when we have too much estrogen, and not enough progesterone, it can cause a lot of unwanted symptoms.

Unfortunately, we are operating in a time where estrogen is at an all time high. Living in our environment today we are constantly surrounded by xenoestrogens. Xenoestrogens are endocrine disrupting chemicals that mimic estrogen in our bodies. Xenoestrogens are in artificial fragrances, pesticides, plastics, unfiltered tap water, non-organic meat and vegetables, birth control, the list goes on... In our modern industrial world, it's difficult to escape the toxic overload of xenoestrogens.

Why don’t we want to have excess estrogen?

An overabundance of estrogen can lead to a number of problems in women (and men). If not treated it can cause things like hormonal cancers, thyroid dysfunction, autoimmune disease, candida overgrowth, and even obesity. And, as we age it becomes increasingly important to make sure your estrogen is as balanced as it can be.

Common Symptoms of Estrogen Dominance: 

  • Depression or Anxiety
  • PMS
  • Menstrual problems (heavy bleeding or light bleeding)
  • Sore, swollen, or fibrocystic breasts
  • Uterine Fibroids
  • Weight gain (usually in the hips/thighs/abdomen)
  • Loss of libido

Estrogen is metabolized through different pathways in the liver. If these pathways are blocked it can start to cause a lot of the negative side effects mentioned above. When it comes to balancing estrogen, your liver health is key. And, in order to keep your liver happy you have to make sure that your nutrition is dialed in, your stress levels are in check, and you’re getting an adequate amount of sleep. Other common causes of estrogen excess include: Perimenopause, impaired metabolism, and obesity.

Why don’t we want to have excess estrogen?

  • Reduce your exposure to xenoestrogens: check your personal care products carefully, avoid the use of plastics, buy organic, drink clean water, take walks in preserved lands!
  • Exercise to maintain a healthy weight
  • Get off hormonal birth control
  • Reduce inflammatory foods like cow’s dairy (cow’s milk causes your estrogen receptors to be hypersensitive)
  • Limit your consumption of alcohol
  • Incorporate more ways to decrease your stress: meditation, grounding in the forest, and limiting EMF exposure
  • Maintain healthy gut bacteria: Avoid antibiotics and eat in a way the supports your microbiome
  • Eat to support the liver: greens, cruciferous vegetables, sprouted grains and legumes, healthy fats, and organic sources of protein.

Our favorite supplements for lowering estrogen:

Calcium D-Glucarate

Iodine

Banyan Breast Care Balm

Women's Support Tablets

“Healing begins when we start to live the life we really want to be living.” — Dr. Claudia Welch

It’s amazing what can happen when we choose to be open to healing. It can be difficult to stay positive, inspired, or creative when our health is feeling out of whack or weakened, but sometimes we get stuck with a “dis-ease” in the body when we aren’t truly embodying the life we are meant to be living. One of the most powerful medicines can simply be to choose the life you know you are meant to be living out. Maybe that looks like taking a sabbatical to work on the book you’ve always wanted to write, maybe it means quitting your office job to pursue wellness coaching, or maybe it simply means allowing yourself to eat that french croissant at your favorite bakery. Whatever the thing is, before you buy the next supplement, make sure to check in and ask:

“Am I getting in the way of living my best life?”

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This is the rhythm of September. 🍃 Ayurveda rem This is the rhythm of September. 🍃 Ayurveda reminds us that in Northern Hemisphere, we may begin to feel the first whispers of vata season as the energy of summer softens and the body starts craving more nourishment, more boundaries and a little more quiet.⁠
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This is the perfect time to cool any lingering pitta heat while tending to your gut, your nervous system and your inner world. ⁠
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In Ayurveda, autumn isn't about doing more. It's about taking the walk through the woods, saying no without guilt, cooking up something warm and spicy on the stove and letting your heart get a little softer.⁠
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✨ Beautiful person, Early Bird registration for our 2027 Ayurvedic Wellness Coach Certification Training is officially open. If you're ready to learn how to eat, live and move with the seasons through the lens of Feminine-Form Ayurveda, comment AYURVEDASCHOOL below to learn more or book a free call with one of our graduates.⁠
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🌀Want my FREE video masterclass on Somatic Ayurveda: Balance Your Nervous System with Ancient Embodiment? Comment ENERGY below and I’ll send you the class where we dive in deep.⁠
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Memes: Pinterest⁠
First slide: @wordsarevibrations
Late summer mess and living for it 🌶️🫑🍄 Late summer mess and living for it 🌶️🫑🍄🥕🫚🍅
September is such a threshold month in Ayurveda. 🍂 We begin to move into the cool, dry, mobile qualities of vata, which means many women start noticing more anxiety, dryness, irregular digestion, trouble sleeping or feeling a little less rooted. It’s time to lean into warmth and nourishment, and favor foods that build steadiness.⁠
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(For my Southern Hemisphere ladies… you’re moving toward spring and increasing pitta, so your bodies may be craving lighter and more cooling support. ❤️)⁠
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Some of my favorite September foods:⁠
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• Lentil soup is warming, grounding and nourishing for digestion as the air turns cooler⁠
• Nuts bring healthy fats and density, helping counteract vata’s dry, light qualities⁠
• Ghee lubricates tissues, supports digestion and mitigates dryness⁠
• Cooking your apples makes them softer and easier to digest in autumn⁠
• Sweet potato is grounding and helps build stability in the nervous system⁠
• Onions help stimulate sluggish digestion as temperatures drop⁠
• Oats are heavy, warming and comforting, making them ideal for balancing early vata season⁠
• Garlic stimulates agni and helps keep digestion strong⁠
• Dates are sweet, building and nourishing for depleted energy and dryness⁠
• Potatoes provide grounding carbohydrates when paired with healthy fats and spices⁠
• Chicken is warming and strengthening, helping rebuild tissues and sustain energy⁠
• Sesame seeds are one of Ayurveda’s favorite foods for vata because of their oily, warming qualities⁠
• Carrots offer sweetness and earthiness while supporting nourishment through seasonal transition⁠
• Basmati rice is easy to digest and pairs well with warming spices during autumn⁠
• Salmon provides nourishing fats that help counter dryness in the skin, joints and nervous system⁠
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🌹 The doors to our 2027 Ayurvedic Wellness Coach Certification are officially OPEN for Early Bird enrollment. If you’ve been feeling called to study Ayurveda in a deeper way, comment AYURVEDASCHOOL below and we’ll send you more information.⁠
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🌿 If you’re ready to explore an intuitive and embodied approach to healing and women’s health, comment WISDOM to get our free Women’s Wisdom and Ayurveda mini-course right now.
Your body may not be asking for another supplement Your body may not be asking for another supplement, protocol or wellness optimization.⁠
⁠
She may be asking for your attention.⁠
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For touch. For rhythm. For nourishment. For a deeper understanding of the incredible systems constantly working beneath the surface.⁠
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In this one-hour workshop, Katie Silcox, NYT bestselling author and founder of The Shakti School, will explore full-body wellness through the lens of Feminine-Form Ayurveda. She will help connect the dots between hormones, stress, inflammation, digestion, lymphatic flow and the autonomic nervous system.⁠
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And you’ll learn the ultimate self-massage: a physical, sacred and deeply feminine practice you can bring into your own rhythm of self-care.⁠
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✨ FREE LIVE WORKSHOP⁠
✨ September 23 at 11am ET⁠
✨ Can’t make it live? Sign up and we’ll send you the recording.⁠
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🧬 Register via the link in bio or comment FLOW and we’ll send you the link directly!
You can also use apples, apricots, pears and cherr You can also use apples, apricots, pears and cherries (as many fruits as you like!) in this beautifully warming winter fruit stew. Reserve the extra liquid for desserts, or even drink as a tea. 

As September winds down in the Northern Hemisphere, Ayurveda reminds us that our digestion begins to shift along with the seasons. As vata starts to rise, agni (our digestive fire) can become a little more delicate, making this the perfect time to welcome in warm, cooked, gently spiced foods that nourish both the gut and the nervous system. 

Sweet, sour and salty tastes become especially supportive right now because they help ground, hydrate and steady the body. This cozy stewed fruit recipe is one of my favorite ways to do that!

✨ Early Bird registration for our 2027 Level 1 Ayurvedic Wellness Coach Certification Training is now open. Comment AYURVEDASCHOOL to learn more or book a free call with one of our graduates.

🌀 Want to understand why foods and practices like this are so supportive for your nervous system? Comment ENERGY and we’ll send you the replay of my free class, Somatic Ayurveda: Balancing the Nervous System with Ancient Embodiment.

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