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Ayurvedic Tips For Allergy Season

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Two more of my fave supports for allergy season are quercetin (studies have shown that quercetin can prevent immune cells from releasing histamines which means runny nose, hives and swelling = bye bye 👋🏼) and Green Tea (‘cause it’s high in quercetin 😉). ⁠
⁠
Ayurveda understands that allergies are the result of an outer allergen aggravating a specific dosha. ⁣⁠Seasonal allergies related to spring (and sometimes fall) are usually more kapha-related.⁣⁠
⁣⁠
In order to aid our kapha allergies, we have to heat things up, boost circulation, clear out the channels of the body and support our system’s natural cleansing pathways (think lymph flow, circulation, digestion and elimination!).⁣⁠

Here are some more of my favorite tips for allergy season:

  • Get a Neti Pot and use it daily! Add ¼ tsp salt to warm water and pour through both nostrils.
  • Follow your Neti Pot with Nasya Oil to lubricate your nostrils with herbal oil.
  • Scrape your tongue. Scraping your tongue helps to remove the ama that your body is cleansing through the night.
  • Dry Brush. Dry brushing boosts the lymphatic system–this helps the channels of the body circulate and eliminate toxins.
  • Drink your nettles. Nettles promote healthy circulation and activate the liver and kidneys. 

And if you really want to get ahead of things, start doing some of these practices before allergy season hits to improve your overall immunity. 🌸⁠

P.S. Here’s how I make my nettles infusion: Brew a tea by combining 4 large tablespoons of dried nettles in a mason jar with boiling water - let steep for 1 hour and then strain! Enjoy! 🌿

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Beet & Chickpea Hummus

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To further support you during this kapha season, I want to offer up one of my go-to recipes for one of my favorite grounding veggies: the beet! ⁠
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Beets are loaded with health benefits and when I eat them regularly I feel like I have some sort of super strength. ⁠
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Their rich color is a key indicator of their richness in antioxidants and anti-inflammatory effects on the body. ⁠
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In Ayurveda, beets can be eaten in abundance by all doshas as long as they are prepared appropriately. Vata & pitta individuals can tolerate cooked beets more so than kapha. If you are prone to have more kapha, try adding a little extra mustard seed and black pepper to your beets. ⁠
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Other benefits of beets include: ⁠
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🫜 Improves circulation ⁠
⁠🫜 Supports healthy skin⁠
⁠🫜 High in iron ⁠
⁠🫜 Good for liver detoxification ⁠
⁠🫜 Cleanses the blood ⁠
⁠🫜 Good for the brain ⁠
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I love making all sorts of dishes with beets. I’ve added beets to chocolate cakes, roasted them for salads, hummus and dressings, and have even added them to smoothies. The possibilities are endless when it comes to the beet! ⁠

Now let's get into the recipe:

Ingredients: 

  • 1-2 beets (already roasted or boiled)
  • 1 can of chickpeas drained (or you can use 1 cup freshly cooked/drained chickpeas)
  • 1 juiced lemon
  • 1 tsp salt
  • 1 tsp pepper
  • 2 large cloves garlic
  • 3 Tbsp tahini (if you’re looking for an even more kapha-friendly version, you can use sunflower seed butter)
  • ¼ water
  • Olive oil for topping

Directions:

  • Add all the ingredients to a food processor (except for the olive oil). Blend until smooth (you may need to add more water to reach the desired consistency).
  • Top with a drizzle of olive oil, a little parsley or some sesame seeds!⁠

Save this recipe for the next time you need to spice up your dinner rotation or add some color to your plate. 😉🫜🌺🌿

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Rose + Mint Sun Tea

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For this recipe, just let the sun do the steeping. 🌞 Steep dried rose petals and fresh mint in a glass jar under direct sunlight for a few hours. (No need to measure perfectly - just add what you’ve got on hand!) Sip room temperature or slightly chilled throughout the day to stay hydrated and soothe Pitta. What do you get? A cooling, heart-opening, Pitta-pacifying potion that’s as beautiful as it is nourishing.⁠
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Here’s a little bit about how these plant allies help support us during the warmer months of the year…⁠
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🌹 Rose - The ultimate flower of the Divine Feminine:⁠
⁠
• Cools the heat of both the body and our emotions (hi, Pitta spiciness 😅)⁠
• Soothes the heart and uplifts mood with its subtle, floral sweetness⁠
• Some studies have demonstrated that rose also has the potential to support the reproductive and nervous systems, and even impact dopamine levels⁠
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🌿 Mint - The crisp, clarifying herb we all need in summer:⁠
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• Helps to clear excess heat and inflammation from the gut and skin⁠
• Stimulates digestion without aggravating Pitta (exactly what we want!)⁠
• Awakens the mind while calming overactive fire in the head + heart 🔥⁠

Sip this floral elixir all day long to stay hydrated, radiant and keep your Pitta chilled out. Your inner fire goddess will thank you. 🧘🏼‍♀️

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Replacing Rules with Rituals and Learning To Truly Care for Myself

By Greer Christos

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I remember the first time I heard Katie say, "In Ayurveda, HOW we eat, is as, if not more important to what we eat.”

BOOM!

My entire body dropped knee length into the mud.

Held, supported... feeling like no matter how much I leaned to one side, mama earth’s wet, warm body had me. I would no longer be pushed over by external forces.

Of course, I wasn’t literally standing in a muddy pond, but I may as well have been.

I thought of alllllll of the times over all of the decades (3 in total!) I had been “battling” with what I should / shouldn’t eat, and “why” I should / shouldn’t be eating what I was.

I reflected on the synchronicities that had played out in the month prior to me going from “Ayur-whaaa?” to signing up to Shakti School Level 1 (& subsequently Level 2) & how the ease of what I was now receiving and truly ‘inner-standing’ (as opposed to ‘understanding) was one of those moments in time where everything shifts.

Despite thousands of hours of self-inquiry, talk-therapy, plant medicine, western-based psychology approaches, new-age/quantum activations, shamanic healings, (insert every healing modality you have heard of), I was still - STILL - struggling with letting go of the eternal-internal narrative of “why” am I STILL over eating and struggling with food addiction?

And whilst the above modalities & experiences had definitely helped with my chronic use of alcohol, drugs and general disassociation from my deeper needs & truth: the “food” thing still had me. And so, when Katie spoke those words in that sweet Southern accent of hers, it l a n d e d.

Yes in my mind, but more so in my body: and even more, in my Sacred heart.

It’s as if the burden of resisting food/bingeing (that I had become so used to carrying around and struggling to keep up above my head so I could continue searching for a way to be able to put it down), simply jumped out of my hands, arms & shoulders and vanished.

And so, for the next few months, I paid particular attention to HOW I was eating.
I stared to notice how I could rush my eating…
How I could hide…

How I could gobble & swallow almost whole…
How I would unconsciously tense my hands under the table when I was wanting a second serve but afraid of being judged…
How I would kid & shame myself about what I had eaten...
And on, and on, and on.

I also dived deeper back in to Geneen Roth’s work which was also really supportive, but what made it HEALING was the synergy of this increased awareness with my gradual, yet consistent and expanding devotion to practicing Dinacharya.

Up until being introduced to dinacharya, I had definitely gone through regular (but not necessarily consistent) waves of, what I had thought of was “self-care” but was actually a regime of exercise, meditation or other physical/mental/energetic practices. These periods had been helpful, activating, inspiring ~ for sure ~ but none of them lasting.

Yet something happened over the following two years, and I started to notice how as I cared for myself in this new way, I started to slow down, drop in, & gain a sense of ‘me’ on a day to day basis.

I would notice the days my skin was dryer, my tongue had more ama, my neti wouldn’t flow, and I would want to head straight to a cacao instead of my lemon-ginger water first thing.

I’d also notice the days I felt luscious, my tongue clear, my neti streamed effortlessly, and I’d embrace a full liter of warm fluids before anything else...

The practices were really great. They really were – and yet, after a while, I started to notice that even though these self-care practices were very nurturing, over time, they started to feel like “have-to’s”.

On the mornings I would have the time & space (I.e. when my 3 children would sleep in), it was wonderful. But sometimes they would wake early, or I would sleep in, & I would become subtly stressed that I wouldn’t have time to ‘get it all done’.

And I started to catch myself ‘rushing’ through my dinacharya. What had started as ritual, was gradually becoming a regime that, if I didn’t “tick off” would produce a subtle tension in my body & mind.
What started as an “ahhhhh” (insert relax tone of voice) was gradually becoming an “eeehhhhhhh” (insert rushed tone of voice).

And then it HIT me!!!

Just like food, HOW I practice my dinacharya is AS, if not MORE important than “what I do” for my dinacharya. And THAT, changed everything.

I suddenly realized that I don’t need to do it all. Sure, it’s great when I can. But if I find myself rushing, then I slow. If I find myself going on autopilot, I pause. I drop in to my body, & I open my heart, and ask,

“What is it I really need right this morning? In this moment?”

HOW could I love myself FULLY right, here, now?

Quite often, it’s just one or two practices done mindfully, heartfully.

S l o w l y.

And, perhaps unsurprisingly, it’s been since I’ve shifted HOW I self-care, that my relationship with food has truly healed.

Sure, sometimes I catch myself rushing, not fully chewing, etc. etc., but it happens so much less often. And when it does, I catch myself sooner, so there’s less fallout/casualties, and as I start my mornings in this slow & oh-so-yummy tempo,that echoes through my day which slows me down in all areas. And because I’m not rushing, I’ve got clarity of thought. I’m more patient with my kids. I can open more in my love-making.

And life, 
Once again,
Becomes Sacred.

About Greer

Greer is a Feminine Embodiment Guide, Conscious Relationship Coach, & Ayurvedic Wellness Counselor. Greer specializes in supporting women rise from depletion & overwhelm to reclaim their juicy, authentic self & cultivate sacred ritual as a way of life.

She currently resides in Tasmania, Australia where she’s raising her young family. She works alongside her husband Aaron in their business Tantra for Parents; offering a range of online & in-person workshops, Ceremonies, mentorships & retreats. You can find more info at her website at www.tantraforparents.com.

 

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Pitta-Friendly Summer Mocktail ft. Heart-Healing ROSE Water

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Wondering what to sip this summer that’s not going to dampen your agni but that’s still a little indulgent and fun?

(To my down-under ladies, you can enjoy this too, especially if you have more PITTA aka fire in your constitution!)

This cooling, goddess-worthy bev is perfect for when you wanna sip something cooling but still delicious, enjoy a mocktail, or get a hydrating boost on a hot summer afternoon.

The recipe makes 1 so be sure to double or triple if making it for friends 😉

Ingredients to help soothe inner heat while gently supporting agni:

🥀Rose Water

Rosewater is mildly astringent which gives it a cooling property both topically and internally. It’s great for balancing excess heat, aka pitta dosha in the digestive system, helping to aid digestive discomfort, bloating and heartburn.

Plus there’s nothing more nourishing to the subtle heart center than ingesting rose!

(See below on how to whip up your own rose water at home.)

🍋Lemon

If you’re not-so-new to Ayurveda you’ll know that warm lemon water is a key part of a traditional Ayurvedic morning routine—this is because lemon has a powerful agni boosting effect (meaning, it’s a major digestion helper!). Lemon gives our stomach the signal to start creating digestive juices and tells our liver to produce bile, both of which can help ease indigestion.

🍁Maple Syrup

Maple syrup encompasses the “sweet” quality in Ayurveda (plus, it’s derived from actual SAP - ojas boost, anyone?). The sweet taste soothes Pitta and Vata but can be a little aggravating to Kapha, so feel free to sub in some raw honey if you’re dealing with a Kapha imbalance.

Ingredients (makes one serving):

  • 2 tablespoons of rosewater (see how to make your own below or purchase rosewater already made!)
  • Juice from 1/2 lemon
  • 1 tablespoon good quality maple syrup
  • 1 cup plain seltzer (or sub in hibiscus infusion)
  • Optional garnish: cucumber, mint, orange, strawberries, etc.!

Directions:

Step 1. Make the rose water: add 1 teaspoon rose powder to a jar or glass measuring cup. Pour 1 cup boiling water over it. Allow to sit for 30 minutes then strain with a fine mesh strainer.

Step 2. Once cooled, add 2 tablespoons of rosewater into your mocktail glass.

Step 3. Add juice from 1/2 lemon.

Step 4. Add 1 tbsp good quality maple syrup. Stir up ingredients to combine.

Step 5. Top with 1 cup plain seltzer (or alternatively a chilled hibiscus infusion if you want to avoid seltzer!)

Garnish with a few cucumber slices, mint leaves, or orange slices!

Sip and stay cool 😎

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How to do a Spring Cleanse

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Spring is the perfect time to do a gentle cleanse.

Ayurveda teaches us to mimic what is happening in the natural world. In Spring, the Earth’s core begins to heat up as fungi, bugs, insects, and bees make their way to the surface pollinating and helping to prepare the soil for the growth to come.

After many months enduring the cold and dampness of winter, it’s likely that some extra Kapha accumulation could be present. This can take the form of excess mucus in the lungs and sinuses, a possible accumulation of weight, or a feeling of lethargy or depression.

Thankfully, with the help of Ayurveda and the willingness to slightly shift up your routine you can be easing into that springtime flow in no time.

So, what does it mean to detox Ayurvedically?

Ayurveda does not suggest some kind of crazy fasting or overly-restrictive cleansing. In fact it’s quite the opposite.

An Ayurvedic cleanse is gentle.

What most of us actually need is something that can allow our body to deeply relax.

In order to “let go” of all the unwanted stuff inside of us, your body needs to know that you have the space to step away from your daily hustle and grind, to step into the parasympathetic nervous system and deeply relax.

This is why, for example, as part of an Ayurvedic cleanse, getting warm, medicated oil rubbed on you was always part of the cleansing protocol.

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For this simple cleanse I’m gonna share with you, it’s not at all about restricting food intake. 

It’s all about giving your body and digestion the space and time to deeply rest.

We have this idea in our culture that cleansing must be about suffering and penance and purification, Ayurvedic cleansing isn’t about any of those things. It’s about sweetness and love and slowing down. And saying to your body “I’m going to let you do what you need to do to come into balance.”

NOT using willpower to force our bodies to further the goals of the mind.

So I put together this little spring Kitchari recipe and simple cleansing protocol that’s a really easeful intro to Ayurvedic cleansing.

Plus there’s some more amazing resources below if you want to take it even deeper.

Get the Guide Here

 

Additional Cleansing Resources:

For Learning More About How to Do an Ayurvedic Cleanse:

Ep. 07 Spirit Sessions Podcast: Detox the Ayurveda Way

For a Guide to Spiritual Spring Cleaning:

Ep. 11 Spirit Sessions Podcast: Holy Shit, How to Become a Tantric House Witch 

For Boosting Your Elimination and Achieving “Poophoria”:

Ep. 46 Spirit Sessions Podcast: Poophoria: Getting Perfect ?!

Happy spring cleansing!

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Katie’s Seasonal Allergies Arsenal

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We are currently being overloaded with pollen over here (if you’re on the East Coast in the US at least 😉) and it’s got me thinking about how we can all navigate allergy season with a little more support…⁣⁠
⁣⁠
Allergies are a typical imbalance associated with Kapha season (aka SPRING) 💐⁣⁠
⁣⁠
Ayurveda understands that allergies are the result of an outer allergen aggravating a specific dosha. ⁣⁠
⁣⁠
So, Ayurveda breaks allergies into Vata, Pitta, and Kapha-type allergies.⁣⁠ (And no, this isn’t based on your constitution, it’s based on the specific allergen that’s irritating your system!)⁣⁠ Seasonal allergies related to spring (and sometimes Fall) are usually more Kapha-related.⁣⁠
⁣⁠
An excess of Kapha dosha brings sluggishness, mucous and water retention (read: allergy symptoms). ⁣⁠
⁣⁠
In order to aid our Kapha seasonal allergies, we have to heat things up, boost circulation, clear out and CLEANSE our bodies’ pathways.⁣⁠
⁣⁠
Allergies don’t have to be your destiny.⁣⁠ Reducing the effects of allergies comes down to boosting agni + reducing ama + supporting immunity. ⁣⁠
⁣⁠
To reduce the uncomfortable symptoms of allergies we have to CLEAR OUT OUR SROTAS! Srotas are the circulation channels of the body–these channels are where ama gets STUCK, resulting in imbalances. ⁣⁠
⁣⁠
See below for my arsenal and reference this for future seasonal allergies attacks!

👃🏽 Nose care: Neti & Nasya! Add ¼ tsp salt to warm water and pour through both nostrils using a neti pot, then lubricate your nostrils with herbal nasya oil!

👅 Scrape your tongue! If you aren’t on the tongue scraping train START ASAP–this helps to remove the toxins that your body is cleansing through the night.

🌀 Dry Brush. Boosts the lymphatic system, helps the channels of the body circulate and eliminate toxins.

🌿 Triphala + Turmeric. Triphala will help boost digestion and reduce ama (the source of allergies) while Turmeric is one of the best anti-inflammatory, anti-ama herbs.

🫖 Nettles. Nettles are your circulation-boosting, ama-clearing, waste-cleansing BFF. Brew a tea by combining 4 large tablespoons of dried nettles in a mason jar with boiling water - let steep for 1 hour and then strain!

🍒 Quercetin! Quercetin is a powerful antioxidant with amazing anti-inflammatory powers. Studies have shown that quercetin can prevent immune cells from releasing histamines which means runny nose, hives, swelling = bye bye 👋🏼

🍵 GREEN TEA. Because it’s super high in quercetin, it helps to reduce the body’s immune response to allergies like pollen!

For more information, check out our podcast on allergies here.

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Hair Oiling 101

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There’s nothing like a weekly hair-oiling ritual to reset your system while communicating deep, loving, self-care to your own heart. So I wanna share with you some of my favorite herbs and tips for oiling your luscious locks!⁣

How to Prep for Oiling Your Hair:

  • Use a dosha-appropriate, high quality oil like sesame oil for Vata hair, coconut oil for Pitta hair, and olive oil for Kapha hair. To simplify, use the Banyan hair oil (use code below for a discount) which is an amazing hair formulation and the one I personally use!
  • You want the oil warm, not too hot. I like to warm my oil by filling up the sink with warm water and placing the bottle of oil in the sink to warm for a few minutes.

Hair Oiling Instructions:

  • Begin to massage the oil into your scalp using your hands. Make sure to cover the entire scalp while massaging your head for circulation and stimulation of marma points. End by pulling a little bit of oil through the length of your hair.
  • Leave the oil on for a few hours or overnight. You may need to wrap your head in a towel you don’t mind getting oil-stained or laying down a designated oiling towel over your pillow for sleep.
  • Give your hair a full wash after letting the oil sit overnight. It might take a double wash to fully cleanse the oil out.

Pro tip for rinsing: Try shampooing/scrubbing your DRY (still oily) hair before getting into the shower and getting your hair wet for optimum scrubbing results!⁣

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The hair oil I’ve been using forever is the Banyan Botanicals Hair oil! Use the code Katie15 if you wanna discount!

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TheShaktiSchool

Feminine-form Ayurveda is about connecting with yo Feminine-form Ayurveda is about connecting with your own Inner Wisdom.

You are the only authority on your mental, spiritual and emotional well-being. Ayurveda provides a beautiful and wise roadmap for understanding and navigating reality. 

But it’s ultimately up to us to take this beautiful map, embody its wisdom, internalize it and channel it into our modern, unique, individual lives.
The principle of the feminine encourages us to trust the direct experience of our bodies.

To listen to our own intuition and follow our hearts as our ultimate inner guide and healer.

Wishing you a beautiful weekend. 🌹🌸🌴🌼🐚
Your body, your mind, your spirit… they have nev Your body, your mind, your spirit… they have never been separate. We have only been conceiving of them as separate for a very short time, and only in certain cultures. ⁠
⁠
This is the real essence of Level 2: it’s about stepping into a river that’s been flowing for thousands of years. A lineage of people who understood that our LIFESTYLES are where physical & spiritual health began. 🌊🕯️🌿⁠
⁠
Level 2 is about becoming the one who has embodied the teachings. Not just learned them, but lived them.⁠
⁠
Class just began this Tuesday and the opening ceremony was so special. It’s not too late to join us. Sneak into our 2026 Level 2 cohort if you feel the nudge. ✨
Okay, real talk…⁠ ⁠ Who else is feeling a li Okay, real talk…⁠
⁠
Who else is feeling a little sluggish, foggy, bloated, heavy, or just… meh lately?⁠
⁠
Maybe your body feels slower. Your digestion a little off. Your energy not quite where you want it to be. Maybe your routines slipped, your cravings got louder and your nervous system feels like it’s been holding a lot.⁠
⁠
If that’s you, you’re not alone. ⁠
⁠
In this season, everything in nature begins to melt, move and clear. What has built up over winter, physically and emotionally, starts to loosen. The body naturally wants to lighten. To release. To begin again.⁠
⁠
But most of us don’t give ourselves the space to actually let that happen.⁠
⁠
We push through, stay busy and override what we’re feeling. And that heaviness… just lingers.⁠
⁠
This is your invitation to do something different.⁠
⁠
To pause. Reset. Create space for your body to come back into balance.⁠
⁠
To feel like yourself again. ⁠
⁠
You’re invited to join us May 4–8 for a 5-Day Ayurvedic Spring Cleanse & Gut Reset, guided by Shakti Ayurveda School graduate, Ayurvedic Health Counselor and wellness guide Charlotte Oddi. This is a gentle, supportive experience designed to help you clear out what’s been building and reconnect with your natural rhythm.⁠
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We’ll begin with a Kickoff Call on May 2 to walk you through everything and set you up for success. The Active Cleansing Phase runs May 4–8, followed by a Closing Call on May 9 to help you integrate and carry the benefits forward.⁠
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We’re also offering an optional, Complimentary 45-minute Cleanse 101 Class on April 27th if you want to learn more about Ayurvedic cleansing before diving in.⁠
⁠
Can’t make it live? Don’t worry! All calls will be recorded and available to rewatch. ⁠
⁠
💛 Comment “Cleanse Info” for the link to register.
The qualities of kapha are cool, heavy, moist, slo The qualities of kapha are cool, heavy, moist, slow, dull and stagnant. 🌊🌿💦

Because of these inherent qualities, kapha-type people will do best with forms of body movement that cultivate the opposing qualities (i.e., warming, light, dry, quick and mobile). 

This type of exercise will help relieve some of the congestion and stagnation associated with kapha, specifically in regard to getting rid of any excess phlegm and mucus in the chest and stomach. 

Kapha-reducing exercise boosts enthusiasm for life, stimulating us out of depression and lethargy. ⚡️

P.S. Any body type will benefit from using the kapha-reducing routine if the person is relatively healthy, and it is spring. 😉🌱
Light, astringent fruits in the spring can help us Light, astringent fruits in the spring can help us balance Kapha, bringing in lightness and brightness and helping to dry up excess kapha fluids. The trick is to stick to fruits that are first and foremost local and in season, and that are light, astringent and warming.⁠
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Here are some of our faves this time of year:⁠
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🍋 Lemons and limes are sharp and bright, perfect for sparking agni⁠
🍓 Berries (strawberries, blueberries and raspberries) are nice and light, and gently astringent, so they’re perfect for kapha time of year⁠
🍒 Cherries are a little bit drying, they help move things along if you know what I mean ;)⁠
🍑 Apricots are light, a little bit drying and offer sweetness that doesn’t weigh you down⁠
🍎 Apples are astringent and light = balances kapha’s heaviness and density!⁠
🍇 Raisins and dried fruit offer more concentrated sweetness and warmth⁠
🍒 Cranberries are amazing for clearing excess moisture⁠
🍊 Grapefruit’s bitterness and sharpness is one of the best for reducing heaviness⁠
🍎 Pomegranates support the blood and digestion and help dry excess fluids⁠
🍐 Pears offer amazing fiber content, digestive support and are best eaten in the morning⁠
💜 And we all know that prunes help keep things moving, especially if your elimination is sluggish 🌀⁠
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Keep in mind this is for my northern hemisphere ladies in spring… if you’re in the southern hemisphere, you’re in autumn, so think warm, grounding, wet foods instead. 🍠⁠
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If you love this, you’ll love our free women’s wisdom and Ayurveda mini course where we go even deeper. Comment WISDOM to access. ✨

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