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holiday cleanse

How to do a Wintertime Cleanse

A Guide to Feeling Healthy After the Holidays

(beetroot pizza recipe included)

How To Winter Cleanse

December brings on many indulgences (eggnog, cheese, pie, the list goes on). It can often make the start of the new year feel like you’re trudging through sludge while your digestive system is trying desperately to get back on track.  As we finish up the holiday season, January is an ideal time to detox, but the fact is it’s still a busy time of year, it’s cold outside, and the long dark days can make the idea of cleansing somewhat unappealing and in most cases untenable. This is why it’s essential that we follow an Ayurvedic approach to cleansing as we move through the winter months.

While most of us don’t live in the appropriate environment to do a super strict cleanse, this specific detox is all about focusing on lots of cooked vegetables, whole grains, legumes, some fruit, and digestive herbal teas while limiting high amounts of animal products, high quantities of oil, salt, processed foods, and sugar. The main objective is to get your digestive system working properly and optimally.

This wintertime cleanse does have some elimination restrictions. Try to limit or eliminate the following:

 coffee, alcohol, gluten, added sugar, processed foods and processed oils.  

Really try to challenge yourself to completely take these foods out of your diet for the month. However, we also recognize that completely eliminating certain foods or favorites doesn’t always work for some people (and can be triggering), so if that’s you try to at least minimize these certain foods. It may be helpful to instead focus on the foods you can enjoy instead of focusing on the foods you can’t have.

Here is a sample menu of what your food intake my look like during this type of cleanse:

Morning Beverage:

If you are feeling like you really need a reboot, try having a cup of hot water with a little ginger and lemon or if you aren’t giving up caffeine completely, enjoy one cup of green tea with oat or nut milk.

Breakfast: 

Warm porridge- cooked (pre-soaked for easier digestion) with warming spices like cinnamon, ginger, and cardamom. If you want to add fruit or a few nuts make sure to cook them with the oats for easier absorption.

Lunch: 

Cooked Quinoa with turmeric, steamed carrots & spinach, topped with Avocado

Mid-day Ginger Tea 

Dinner: 

Sprouted brown rice with a small amount of ghee and mung bean stew

Post Dinner Beverage: 

Dandelion tea, ginger tea, or Magnesium Calm for additional digestive/stress support.

It can be fun to eat in a new way. Just avoiding using excess oils or animal products can lead you to finding new ways to be more creative in the kitchen. As you can see this cleanse isn’t super restrictive. It just focuses on eating plants and revving up your digestive system. Check out this extremely healthy plant based pizza recipe! You may find that eating clean is easier than you think.

Beet Root Pizza

Canva - Beetroot Dough, Vegetables and Sprouis Pizza, Healthy Fast Food on Slate (1)

Ingredients:

1 head raw cauliflower

2 medium beets (raw & peeled)

¾ cup almond flour

¼ cup coconut flour

4 eggs

1/2 tsp sea salt and black pepper

1 tsp oregano

*You'll also need parchment paper

Directions:

Place cauliflower and beets in a food processor and blend until it turns into a fine rice texture. (You may have to pre-chop the beets a little bit). Transfer to a mixing bowl and add the flour and spices.

Mix well with your hands and then add in the eggs.

Whisk until everything is nice and combined. It may be a little wet, but you should be able to form it into a ball.

Next place on a lined (with parchment paper) baking pan and spread out evenly with your hands.

Bake in the oven at 400°F for 15-20 minutes or until slightly golden and firm.

Remove from the oven and add your desired plant based toppings

Place back into the oven for another 10 minutes and then it'll be ready to enjoy

Need more support?

Download our digital cleanse guide for step by step instructions on how to do an Ayurvedic cleanse. Use the promocode WinterCleanse at checkout for 30% off!

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March in the Northern Hemisphere means that as the March in the Northern Hemisphere means that as the weather begins to thaw, Kapha dosha (earth + water) starts to dominate, bringing qualities that are cold, damp, heavy, slow and congestive. This is why many people notice sluggish digestion, mucus, allergies or low motivation this time of year.⁠
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To stay balanced, Ayurveda recommends lightening, warming and gently clearing the system with foods that are bitter, pungent and astringent:⁠
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🌿Asparagus: Light, mildly bitter and diuretic⁠
🍓Raspberries: Astringent and light; gently scrape excess Kapha and support digestion⁠
🌱Dandelion Greens: Bitter, liver-supportive and encourages natural cleansing⁠
🥬Kale: Drying and bitter; helps clear heaviness and stimulate sluggish agni⁠
🌾Amaranth: Light, slightly drying grain that won’t aggravate Kapha⁠
🥗Spinach: Bitter and cleansing; supports blood and gentle detox pathways⁠
🥬Arugula: Pungent and heating; wakes up digestion and clears stagnation⁠
🫐Blueberries: Astringent antioxidants that help counter spring sluggishness⁠
💦Celery: Supports fluid balance and lymph flow⁠
🫘Mung Beans: Light, digestible and tridoshic⁠
🔴Red Lentils: Easier to digest than many beans; light but nourishing⁠
🌾Quinoa: Protein-rich and relatively light (good for Kapha)⁠
💚Brussels Sprouts: Bitter and fibrous; helps move sluggish digestion⁠
❤️Pomegranate: Astringent and agni-supportive⁠
🥦Broccoli: Bitter and scraping; supports the body’s natural detox pathways⁠
🫐Blackberries: Light, astringent and antioxidant-rich for spring clearing⁠
🌿Parsley: Fresh, mildly diuretic herb that supports kidney and lymph movement⁠
🌻Sunflower Seeds: Nourishing without being overly heavy⁠
🎃Pumpkin Seeds: Grounding and supports tissues but not overly oily⁠
🌶️Mustard Seeds: Sharp, heating and Kapha-reducing; excellent for kindling agni⁠
⁠
🌸 If you’re ready to take your Ayurveda studies to the next level, dive into our free Women’s Wisdom and Ayurveda Mini-Course right now. Comment WISDOM to access.
Meet core Shakti School faculty Sandhiya Ramaswamy Meet core Shakti School faculty Sandhiya Ramaswamy, Clinical Ayurvedic Specialist, educator, chef and retreat leader. Sandhiya is one of the beloved teachers guiding our Level 2 Ayurvedic Health Counselor Online Certification that begins April 21st. 🌿 ⁠
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For nearly a decade, through her practice Alchemy Ayurveda in Dana Point, CA, Sandhiya has helped hundreds of clients and students experience Ayurveda as a true lived wisdom through consultations, workshops, cooking classes and retreats.⁠
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In Level 2, Sandhiya deepens the classical roots of the tradition while making the teachings profoundly practical. Students study essential Ayurvedic theory including Strotamsi (the living pathways of the body) and Samprapti & Vyadhi Marga (the disease process), building the clinical lens needed to truly understand how imbalance unfolds and how healing begins.⁠
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Her fan-favorite class, Cooking with Spices as Medicine, brings Ayurveda straight into your kitchen. Here, food is honored as the first medicine, the kitchen becomes the pharmacy and the spice cabinet your daily apothecary. 🫚💫⁠
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Through hands-on tutorials and ancestral wisdom, you’ll learn how everyday spices awaken digestion, support microcirculation, build ojas and prevent imbalance - using simple “micro doses” you can apply immediately in real life.⁠
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🙏🏼 If your heart is ready to deepen your studies and become an embodied channel for the living wisdom of Ayurveda, we would love to welcome you. ✨⁠
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💚 Level 2 begins April 21, 2026. Reach out with any questions. We’re here to support you.⁠
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& don’t forget to drop Sandhiya some love below. 👇🏼💗
The first month of your Ayurveda awakening be like The first month of your Ayurveda awakening be like… hello, bank account. 🌿🍯🛒

Suddenly your online cart is full of ghee, herbs and jars of ancient goodness and next thing you know you’re feeding your boo a steady diet of mysterious tonics and herbs every 5 hours. 

The Ayurveda glow-up is priceless though - for you AND your family! ✨🌿 If you know you know. 😉

Inspired by @standwellness meme 🔥
Love really is a frequency, and it extends far bey Love really is a frequency, and it extends far beyond the romantic cliches. 💗 One of the most sacred forms of love is the love between friends.⁠
⁠
We felt the love big time in this beautiful Galentine’s giveaway with Herbal Face Food.⁠
⁠
Our two BFF winners, Ashton Miller + Alexa Frear reminded us what this month of love is really about: ⁠
⁠
“My name is Ashton Miller and my best gal pal is Alexa Frear. We met on a work trip and there was something about her soul that drew me in. She’s truly my soul sister! ” ❤️⁠
⁠
We’re so honored that we got to gift these two friends an incredibly indulgent and luxurious skin-loving bundle in collaboration with @herbalfacefood. 🪽🦋⁠
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If you missed your chance to enter, you can still experience the magic. ⁠
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Shop @herbalfacefood with our code THESHAKTISCHOOL for 30% off—or visit the link in our bio.⁠
⁠
🌹 Make sure you’re on the Shakti mailing list so you don’t miss future giveaways like this one. ⁠
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💌 Comment MAIL to make sure you receive the next Shakti Newsletter.
Late winter in the Northern Hemisphere is a kapha- Late winter in the Northern Hemisphere is a kapha-vata crossover season - still cold, but increasingly damp and heavy as the water and earth elements begin to rise. Ayurveda teaches this is the moment to stay warm while gently stimulating circulation and clearing stagnation, so we don’t carry winter’s sluggishness into spring.⁠
⁠
Southern Hemisphere beauties, you’re in late summer/early fall, so follow hydrating and grounding Ayurveda guidance instead of late-winter protocols (tons more on our blog for you, the link is in our bio 😉).⁠
⁠
The sweet spot right now is warm and slightly bitter foods and gently stimulating lifestyle rhythms. Kindle agni, move your lymph and lighten up, without depleting your nervous system.⁠
⁠
Late Winter Self-Care Checklist:⁠
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• Dress warmly even on milder days to prevent mucus and stagnation.⁠
• Get adequate sleep but avoid heavy oversleeping.⁠
• Prep for an Ayurvedic cleanse - it’s a great time to “clean out” your body, mind, home or closet!⁠
• Start dreaming up spring projects and creative plans.⁠
• Add more aerobic movement (walking, dance, fluid yoga, cycling).⁠
• Prioritize daily sunlight and fresh air for natural vitamin D.⁠
• Dry brush (only if vata is balanced) and/or practice warm abhyanga.⁠
• Sip tulsi tea to support immunity and clarity.⁠
• Leafy greens, radishes, broccoli, basmati rice and well-cooked legumes are allies.⁠
• Favor warming spices like mustard seed, garlic, cinnamon, cloves and black pepper.⁠
• Fenugreek is your friend - warming, bitter and drying.⁠
• Ginger is warming and activating helping kindle agni while steadying vata.⁠
• Consider chyavanprash for deep rejuvenation.⁠
• Hydrate with warm water and keep skin plump with a gentle mist.⁠
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Ready to live in rhythm with the seasons and your cyclical nature?⁠
⁠
✨ Comment WISDOM and get our free Women’s Wisdom + Ayurveda mini-course and start learning right now.

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