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holiday cleanse

How to do a Wintertime Cleanse

A Guide to Feeling Healthy After the Holidays

(beetroot pizza recipe included)

How To Winter Cleanse

December brings on many indulgences (eggnog, cheese, pie, the list goes on). It can often make the start of the new year feel like you’re trudging through sludge while your digestive system is trying desperately to get back on track.  As we finish up the holiday season, January is an ideal time to detox, but the fact is it’s still a busy time of year, it’s cold outside, and the long dark days can make the idea of cleansing somewhat unappealing and in most cases untenable. This is why it’s essential that we follow an Ayurvedic approach to cleansing as we move through the winter months.

While most of us don’t live in the appropriate environment to do a super strict cleanse, this specific detox is all about focusing on lots of cooked vegetables, whole grains, legumes, some fruit, and digestive herbal teas while limiting high amounts of animal products, high quantities of oil, salt, processed foods, and sugar. The main objective is to get your digestive system working properly and optimally.

This wintertime cleanse does have some elimination restrictions. Try to limit or eliminate the following:

 coffee, alcohol, gluten, added sugar, processed foods and processed oils.  

Really try to challenge yourself to completely take these foods out of your diet for the month. However, we also recognize that completely eliminating certain foods or favorites doesn’t always work for some people (and can be triggering), so if that’s you try to at least minimize these certain foods. It may be helpful to instead focus on the foods you can enjoy instead of focusing on the foods you can’t have.

Here is a sample menu of what your food intake my look like during this type of cleanse:

Morning Beverage:

If you are feeling like you really need a reboot, try having a cup of hot water with a little ginger and lemon or if you aren’t giving up caffeine completely, enjoy one cup of green tea with oat or nut milk.

Breakfast: 

Warm porridge- cooked (pre-soaked for easier digestion) with warming spices like cinnamon, ginger, and cardamom. If you want to add fruit or a few nuts make sure to cook them with the oats for easier absorption.

Lunch: 

Cooked Quinoa with turmeric, steamed carrots & spinach, topped with Avocado

Mid-day Ginger Tea 

Dinner: 

Sprouted brown rice with a small amount of ghee and mung bean stew

Post Dinner Beverage: 

Dandelion tea, ginger tea, or Magnesium Calm for additional digestive/stress support.

It can be fun to eat in a new way. Just avoiding using excess oils or animal products can lead you to finding new ways to be more creative in the kitchen. As you can see this cleanse isn’t super restrictive. It just focuses on eating plants and revving up your digestive system. Check out this extremely healthy plant based pizza recipe! You may find that eating clean is easier than you think.

Beet Root Pizza

Canva - Beetroot Dough, Vegetables and Sprouis Pizza, Healthy Fast Food on Slate (1)

Ingredients:

1 head raw cauliflower

2 medium beets (raw & peeled)

¾ cup almond flour

¼ cup coconut flour

4 eggs

1/2 tsp sea salt and black pepper

1 tsp oregano

*You'll also need parchment paper

Directions:

Place cauliflower and beets in a food processor and blend until it turns into a fine rice texture. (You may have to pre-chop the beets a little bit). Transfer to a mixing bowl and add the flour and spices.

Mix well with your hands and then add in the eggs.

Whisk until everything is nice and combined. It may be a little wet, but you should be able to form it into a ball.

Next place on a lined (with parchment paper) baking pan and spread out evenly with your hands.

Bake in the oven at 400°F for 15-20 minutes or until slightly golden and firm.

Remove from the oven and add your desired plant based toppings

Place back into the oven for another 10 minutes and then it'll be ready to enjoy

Need more support?

Download our digital cleanse guide for step by step instructions on how to do an Ayurvedic cleanse. Use the promocode WinterCleanse at checkout for 30% off!

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Sometimes our inner guidance asks us to step into Sometimes our inner guidance asks us to step into what feels scary or uncertain. Listening to our intuition can be challenging, and demand that we take action requiring courage and faith.

Yet leaning in and trusting that inner whisper is how we grow more aligned with who we’re meant to be.

When we listen to our inner guide, even when it’s soft or subtle, we always end up with what is truly meant for us. (Even when you’d rather ask the Universe for a *different* answer instead. 😉)

This is your nudge to listen to the inner signals you’ve been sensing lately. 🪄💫
✨ 3 NEW classes are officially coming to our 202 ✨ 3 NEW classes are officially coming to our 2026 Level 2 Ayurvedic Health Counselor Training that begins April 21st ✨⁠
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We are so excited to share these new additions designed to help you not just learn Ayurveda… but truly apply, embody and live it.⁠
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🌿 The Art of Chikitsa: Crafting Ayurvedic Care Protocols with Laurel Odom⁠
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A foundational, confidence-building class where you’ll learn how to translate theory into real, living care protocols for common conditions. This is where the fear of “I know the theory but don’t know what to do” begins to dissolve so that you can support yourself and others with clarity and discernment.⁠
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A bridge between ancient wisdom and modern science, exploring Ayurveda as a metabolic operating system. You’ll learn how agni, ama and ojas map onto metabolism, inflammation and nervous system health, and how to use rhythm, herbs and daily practices to restore energy and resilience.⁠
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From mantra and frequency to sunlight and nervous system regulation, this class explores how light, sound, temperature and water act as powerful healing inputs. You’ll begin to understand healing beyond food, working with the subtle forces that shape vitality and coherence.⁠
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If you’ve completed Level 1, Level 2 is where everything becomes integrated, embodied and clinically relevant. You’ll move from learning Ayurveda to actually practicing it. You’ll gain the confidence, skillset and lived understanding to support both your own healing and the healing of others in a deeply real way.⁠
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🌿 Ready to explore Level 2? Book a call with one of our coaches—we’d love to connect with you. Comment LEVEL2 (one word) to connect with our team. We start in less than four weeks!⁠
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Please note that these calls are available only to Level 1 graduates who are interested in exploring our Level 2 Ayurvedic Health Counselor Certification Training.
Your spring reset in a glass. 👆🏼 Kapha seas Your spring reset in a glass. 👆🏼

Kapha season might be making you feel a little damp or heavy, but this “Wake Me Up” juice is the perfect prescription - stimulating, warming and mobilizing to your system.

Ginger, turmeric and citrus stoke your agni (digestive fire), helping to clear stagnation and giving the body a little wake-up call. The bitterness, pungency and brightness of the ingredients cut through any sluggishness and bring an instant boost of clarity and energy. 🌿🔥

This juice is best if consumed on an empty stomach and away from other meals. Make sure to add enough ginger to keep it spicy!

✨ Calling all Level 1 Shakti School grads! Level 2 begins in just a few weeks and if your heart is feeling the nudge to deepen your education—and your soul’s evolution—we are inviting you back into the Shakti classroom. 

Our coaching team can answer any questions you have and support you in exploring if Level 2 is right for you.

🌿 Comment LEVEL2 (one word) to connect with our team.
Words from Level 2 Ayurvedic Health Counselor Trai Words from Level 2 Ayurvedic Health Counselor Training Program graduates… 🌿⁠
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This is what happens when women step into the deeper layers of this work, where Ayurveda meets feminine embodiment, clinical understanding and real-life application. Level 2 is not just about learning more… it’s about becoming someone who can truly hold this wisdom for herself and others.⁠
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There is no such thing as “too late,” nor “too old,” nor “too saturated” when it comes to this ancient wisdom that’s deeply needed. ⁠
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The world needs embodied, grounded, heart-led practitioners now more than ever.⁠
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✨ There are only four weeks until our 2026 Level 2 training begins on April 21st.⁠
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☎️ If you are a Shakti School Level 1 graduate interested in exploring Level 2, we invite you to book a call with our team to learn more. ⁠
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Comment “LEVEL2” (one word) to book a call with one of our coaches.⁠
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Please note that these calls are available only to Level 1 graduates who are interested in exploring our Level 2 Ayurvedic Health Counselor Certification Training.
Kapha season is that late winter to early spring t Kapha season is that late winter to early spring transition when things start to melt… and sometimes we do too.💦 If you’re feeling a little heavier or slower, or feeling an urge to get things moving and flowing, you’re right on time! We can balance kapha heaviness with foods that lighten, warm and gently stimulate the system. 🌿⁠
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Here are some of our favorite Kapha-balancing foods for spring:⁠
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🧅 Onions + garlic → pungent, heating and help break up stagnation⁠
🫘 Split peas, mung beans, red lentils → light, drying and easy to digest⁠
🫒 Olive oil → a lighter fat that supports without weighing you down⁠
🌿 Fresh herbs → help brighten digestion and adds fresh, spring zest!⁠
🐟 Freshwater fish + wild salmon → clean protein that’s easier to metabolize than heavy meats⁠
🍯 Raw honey → naturally scraping (lekhana), helps reduce excess Kapha⁠
🌾 Amaranth + quinoa + barley + basmati → light, protein-rich grains that don’t create heaviness⁠
🥬 Cabbage + asparagus → bitter, astringent spring veggies that detox + de-bloat (all the greens this season!)⁠
🍇 Dried fruit → provides light sweetness when used in moderation⁠
🍗 Chicken → a lean, grounding protein without excess heaviness⁠
🍎 Apples or seasonal fruit → light, cleansing and supportive for digestion⁠
🥛 Goat milk (or lighter dairy) → easier to digest for kapha than heavier dairy options⁠
🌶️ Heating spices → ginger, turmeric, cumin & black pepper to stoke agni 🔥⁠
⁠
This is the season to eat a little lighter and support your digestion so your energy can come back online.⁠
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🌎 Note: This guidance is for those in the Northern Hemisphere moving into spring. If you’re in the Southern Hemisphere, you’ll want to follow a more Vata-balancing, warming and grounding approach as you move into fall.⁠
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✨ Want to learn how to work with your body through every season? Comment WISDOM and we’ll send you our free Divine Feminine Ayurveda mini-course.

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