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Tips for Sanity

Tips for sanity blog banner

We have shifted into a new way of living.

Being forced with no other choice than to embrace the uncertainty of each day, it’s not always easy to feel motivated or excited about staying at home and keeping “distance”. That’s why it’s helpful to call up your best friend, your mom, or your neighbor to share tips on how to keep feeling inspired and spread positivity. That’s why our team is sharing our current and favorite mood boosting tips. Here are just a few insights to what we’re listening to, what self-care we're loving, and what we’re snacking on.

Katie Online

Katie Silcox
Our Founder & C.E.O.

What music are you listening to? A lot of Beach House and electronic dance music....just gotta move! You can follow me on Spotify @Katie Rebecca Silcox

What’s your favorite podcast episode? The recent This American Life blew my mind - it's called "The Test"

What are you eating? Lots of salmon, smoothies, broths, sweet potatoes, salads with a ton of oil and vinegar, and chips and hummus 🙂

What is your go to product right now? The Wellness Formula

What has been the most helpful for keeping your sanity? Having my sweet friend in town from France. We kept each other strong and sane within the chaos. Also, laying outdoors, gardening, trying to walk everyday and Body Yantra!

Amaury Roseline

Amaury Vaillant
Our C.O.O.

What music are you listening to? Bachata and salsa to keep me moving and upbeat during the day. Joan Shelly's Like the River Loves the Sea in the morning and acoustics in the evenings. Spotify @Amaury Roseline

What’s your favorite podcast episode? Hard to choose! But I really liked Dr. Zach Bush's interview on Rich Roll's podcast from March 26

What are you eating? Lot's of Kitchari and bitter greens

What is your go to product right now? Goddess Ghee's The Hempress in my tea and a massage ball for my neck and shoulders. 

What has been the most helpful for keeping your sanity? Not reading the news and sticking to non-sensational reporting like NPR when I do check the news.

Sarah Waldron

Sarah Waldron
Our Operations, Membership & Event Coordinator

What music are you listening to? I have been listening to a lot of soothing music at night or during work hours: Sigur Ros and Slenderbodies. When I need uplifting or something to dance along to: Trevor Hall, The Revivalists, and the Classic Rock station on Spotify have been my go-tos the past month!

What's your favorite podcast episode? From The Ghee Spot I love We All Need Self-Love Training Wheels along with Haters Gonna Hate. I also love Unladylike for it's random, yet relatable and important topics. It addresses issues and patterns that I've never heard anyone address on a public platform before and brings in a bit of humor as well.

What are you eating? Roasted Garlic Lentil Soup!!  I am making big batches of soup with fresh and grounding ingredients. My favorite so far is my usual homemade lentil soup, but with a bunch of roasted garlic pureed and mixed in. I am also sipping on a tea of lemon, ginger, and tumeric root all day long.

What is your go to product right now? I am loving Life & Pursuits organic body massage oil after my shower. It's so nourishing and absorbs pretty quickly. I've also been taking Pior Living's Chyawanprash every morning with my lemon water to help boost immunity and ojas.

What has been the most helpful for keeping your sanity? Nature!  Getting outside daily for walks with my dog and pausing a lot to take in the subtleties around me. Hunting for morel mushrooms or other spring offerings in the woods is helping me keep my spirits high and bring beauty into each day.  The fresh air feels great after lots of time in the house.

Mary Silcox

Mary Silcox
Our Head of Creative Content & Communications

What music are you listening to? Alicia Keys, Wanda De Sah, and Mandolin Orange.

What’s your favorite podcast episode? Oprah’s Super Soul- Episode with Shawn Anchor (Part 1 & 2) on The Secrets of Happy People and The Life Altering Power of a Positive Mind. So uplifting!!!

What are you eating? Tons of vegetables spiced with turmeric, cumin, & garlic, leafy greens cooked with backyard dandelions, a little bit of fish, blueberries, and roasted carrots dipped in almond butter. 

What is your go to product right now? Foria’s CBD intimacy lube (gotta keep it interesting), Banyans Breast care balm, and magnesium calm. 

What has been the most helpful for keeping your sanity? Facetime hangs with my sister & my mom, SUNSHINE, and my man.

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theshaktischool

TheShaktiSchool

Join Katie Silcox LIVE from her kitchen for a nour Join Katie Silcox LIVE from her kitchen for a nourishing, hands-on introduction to Ayurvedic cooking! ⁠
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In this free, one-hour workshop, Katie will prepare a simple, delicious one-pot meal for the whole family while sharing the ancient wisdom of Ayurvedic nutrition. Discover how everyday cooking can become a practice of mindfulness, nourishment and connection. Plus, how bringing a little more intention into your kitchen can transform the way you care for yourself and those you love.⁠
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Together, we'll explore:⁠
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🍴Ayurvedic cooking and nutrition basics: How digestion, seasonal eating and the qualities of food influence our well-being.⁠
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🍴One-pot nourishment for the whole family: How to create a simple, delicious meal using Ayurvedic principles and everyday ingredients.⁠
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🍴Cooking as a spiritual practice: How chopping vegetables, stirring a pot and preparing food can become acts of mindfulness and meditation.⁠
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🍴Food as medicine: How spices, ingredients and cooking methods can support digestion, balance and vitality.⁠
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🍴Bringing Ayurveda into everyday life: Simple, practical ways to make your kitchen a place of nourishment, presence and connection.⁠
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Link in bio or comment “LUNCHTIME” and we’ll send you the link to sign up directly! ⁠
In North America (and all around the globe) the us In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000 BC, we see the use of sugar in celebratory events as early as 2,400 BC (!) where there is evidence of beekeeping and the collection of honey for honey cakes found at a religious temple near present day Cairo, Egypt. (Hippocrates Health Institute - The Sugar Timeline)⁠
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We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the Gods is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today.⁠
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So, how do we go back to making sugar sacred?⁠
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It all comes back to eating whole foods and preparing food at home. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). ⁠
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If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) pumpkin pie! It’s not going to spike your blood sugar, it’s going to make everyone in the room happy and eating it might even be a sacred act.⁠
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This no-bake pie sweetened with dates and maple syrup is the perfect nourishing dessert to enjoy with those you love. You’re not gonna regret making it. 🥧  And shout out to my sister @marymcquate who inspired us with the recipe. ⁠
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🍁😍 Comment PUMPKIN below and we’ll send you the recipe!
Tag a bestie who feels like home. 🌸💗⁠ ⁠ There's so Tag a bestie who feels like home. 🌸💗⁠
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There's something so special about the friendships that make us feel safe, seen and deeply loved.⁠
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We were never meant to carry everything alone. And sometimes, learning to receive love is just as important as giving it.⁠
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In her latest podcast episode, Katie explores the beautiful power of female friendship, the science of social connection and how sisterhood can nourish our nervous systems and support our well-being.⁠
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✨ Comment “260” and we’ll send you the podcast link!
In Ayurveda, digestion is about SO much more than In Ayurveda, digestion is about SO much more than just the food we eat. We're constantly digesting life itself! The sights we see, the sounds we hear, the experiences we have and everything we take in through our senses. 💗⁠
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In this episode of the Spirit Sessions Podcast, Katie takes us back to the basics, exploring the foundational principles of Ayurveda and how they can help us live in greater harmony with ourselves and the world around us.⁠
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🌿 The five elements of nature and how they shape us⁠
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🌿 Understanding your unique mind-body type (dosha)⁠
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🌿 The importance of digestion, daily rhythms and seasonal living⁠
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🌿 How to become more intentional about what we take in through our senses⁠
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🌿 Simple self-care rituals to restore balance and nourish your whole being⁠
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Ayurveda invites us to look beyond what's on our plates and consider how we're nourishing ourselves through ALL of life's experiences.⁠
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Comment “258” and we'll send you the link to listen to the full episode! 🎧
The air and ether elements continue to bring cold, The air and ether elements continue to bring cold, dry and mobile qualities that can leave us depleted if we don’t stay nourished. We balance these vata qualities with warmth, oiliness and sweetness this month.

(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some Ayurvedic allies for November:

• Walnuts: Rich in healthy fats that nourish the brain, nervous system and tissues while replenishing ojas.
• Garlic: A warming ally that kindles agni, supports circulation and strengthens seasonal immunity.
• Cloves: Stimulate digestion, ease gas and support healthy circulation.
• Cinnamon: Supports blood sugar balance and warms cold hands and feet.
• Pecans: Nourishing fats and minerals that lubricate tissues and calm the nervous system.
• Soft Cheeses: Creamy, grounding nourishment to balance autumn dryness.
• Ghee: Ayurveda’s favorite nourishing fat to support digestion and carry nutrients deep into the tissues.
• Yogurt: Enjoyed at midday with warming spices to support digestion and gut health.
• Potatoes: Grounding carbohydrates that restore depleted energy.
• Bone Broth: Rich in minerals and collagen to nourish the gut, joints and connective tissues.
• Mulled Cider: Warm apples and spices that gently kindle digestion and circulation.
• Dates: Ojas-building, rich in minerals and natural sweetness.
• Leeks: Gently warming and supportive of healthy elimination.
• Golden Milk: Turmeric and spices that soothe inflammation and calm the nervous system.
• Cooked Cranberries: Tart, while supporting urinary tract health.
• Cooked Whole Grains: Warm nourishment that provides steady energy.
• Nutmeg: A calming Ayurvedic ally for relaxation and restful sleep.
• Fresh Figs: Fiber-rich and gently nourishing for healthy elimination.
• Persimmons: Hydrating and supportive for dry autumn skin.
• Winter Squash: Naturally sweet, grounding and rich in beta carotene.
• CCF Tea: Classic Ayurvedic blend to strengthen digestion, reduce bloating and support nutrient absorption.

🌿 2027 Shakti Ayurveda School begins in January. Become a certified Ayurvedic Wellness Coach—comment AYURVEDASCHOOL to learn more.

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