Ingredients:
- 5 limes
- 1 tbsp Manuka honey (this one is bangin’)
- ½ tsp black or Himalayan pink salt
- ¼ tsp fennel powder
- 1/4 tsp licorice powder
- 3 cups water
- Ice Cubes (this is an Ayurveda NO-NO, so if you wanna’ be a purist, leave this one out, but I'm gonna’ be honest - in the dead of muggy Virginia summer, this girl breaks the no-ice rules)
- Mint leaves
- 2 Tbs. Hibiscus flowers (dried)
Instructions:
- Steep the hibiscus flowers in boiling water for 20 minutes in 2 cups of water. Strain and let cool.
- Squeeze the lime juice into a bowl.
- In a Mason jar or carafe, add the lime juice, hibiscus tea, honey, salt, licorice, fennel, ice cubes (if you’re naughty) and additional water.
- Mix or shake.
- Add more honey or spices as per your taste.
- Garnish with the mint.