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Lifestyle, Sex, Spirit

The Secrets to Healthy Ovulation

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What is ovulation? Why is ovulation important? How do I know if I am ovulating? And, what are the tips for healthy ovulation? 

Ovulation is when an egg is released from the ovaries. The egg is released by a surge of hormones that is regulated by the hypothalamus (located at the base of the brain). So, it’s your brain that is the main decision maker when it comes to keeping your body ovulating. If the hypothalamus is unhappy, scared, or stressed this could be the reason that you’re not ovulating (and in some cases, not having a period).

As women it’s extremely important that we ovulate: ovulating is the only way that we make the ovarian supporting hormones estrogen and progesterone.

E S T R O G E N helps with muscle growth, it helps keeps your bones and brain healthy, and increases the long term health of the entire cardiovascular system. Estrogen aids in producing serotonin, which is why you’re more energetic in the days leading up to ovulation.

P R O G E S T E R O N E reduces inflammation, it keeps your immune system healthy, increases the health of your breast tissue, and your thyroid. These hormones are also responsible for making you feel good, they aid in sleep, rest and recovery, and help in the process of releasing Dopamine, Serotonin, and Oxytocin which are essential chemicals responsible for your happiness!

So, even if you’re not planning on having a baby, you still want to make sure you are ovulating in order to benefit from all the gifts that having a healthy cycle has to offer. And, this process is one that the female body absolutely expects to have in order to maintain optimal wellness.

--- In the women’s health world we talk a lot about “balancing hormones,” but the reality is that if our hormones were always in balance  we wouldn’t have a period, we wouldn’t have that juicy feel-good feeling, be outgoing or energetic, and we wouldn’t ovulate. It is necessary for our hormones to fluctuate because that’s what gives us a flow every month. The key to keeping things 'in balance' is to ensure that progesterone and estrogen are rising and falling at the appropriate time. We can best achieve this through living a healthy lifestyle, eating nourishing meals, managing our stress levels, eating the appropriate foods, and moving our body (preferably outside). These balancing habits are what we discuss in depth in Ayurveda School. But, for now here are some simple tips on how to get your hormones back on track.

Signs you are ovulating: your temperature rises (you'll know this if you're tracking your basal body temperature, which we recommend doing whether or not you're trying to conceive), you are getting a period, you have cervical fluid (cervical fluid is not always a clear sign, but it’s at least always a sign that the body is trying to get back on track).

Ovulation inhibitors: stress, inflammation, thyroid imbalance, being undernourished or underfed (are you eating enough? Are you too low on carb?), PCOS, taking the pill (more on why alternative health experts are calling the Pill chemical castration in part 2 of this series).

Supplements and foods to support healthy ovulation and healthy cycles in general: Check out our products we love page and our store for our recommended supplements in addition to these food sources.

Magnesium - regulates cortisol, improves sleep, activates Vitamin D, slows aging,and  fuels cellular energy, helps with period pain, pms, and PCOS. Sources of Magnesium: leafy greens, pumpkin seeds, almonds, mineral water, and organic dark chocolate (fun fact! Chocolate cravings around the time of your period is actually your body saying “Give me magnesium!”

For more information on Magnesium check out: https://helloclue.com/articles/cycle-a-z/magnesium-and-the-menstrual-cycle

Selenium - good for progesterone production (link pubmed). Sources of Selenium: Brazil nuts, sunflower seeds, mushrooms, and seafood

Zinc - reduces inflammation, clears skin, regulates thyroid, blocks excess androgens, regulates stress response. Sources of Zinc: oysters and grass fed red meat (unfortunately, if you are vegan/vegetarian you are probably zinc deficient unless you are already supplementing)

Iodine - regulates thyroid, helps prevent cysts, reduces fibroids, increases progesterone, regulates heavy periods and pms. Sources of Iodine: seaweed, organic wild caught seafood, grass fed butter (but only if they are fed from nutrient dense soil), mushrooms and leafy greens.

Our entire team loves these supplements for optimal health and ovulation success: Trace Minerals, Trace Minerals Electrolytes, and Magnesium Natural Calm

Read Part 2 Here

Learn how to heal yourself
with Ayurveda

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Who would have thought warm water, a regular bedti Who would have thought warm water, a regular bedtime, tongue scraping and a little oil massage were what your gut (and nervous system!) was longing for this whole time… 🤠💩✨

Ayurveda returns us to what is simple: when you tend your agni and nervous system first thing in the morning, the whole body starts to move and flow differently. 

Ancient rituals = very modern glow! 🔥

Ready to learn the rhythms (aka the ancient protocols) that actually support your digestion and vitality? 

🦋 Comment WISDOM and we’ll send you the free Women’s Wisdom + Ayurveda mini-course so that you can start resetting - mind, body and soul - right now.
Ayurveda understands nervous system balance throug Ayurveda understands nervous system balance through the lens of Vata dosha, the subtle force of movement that governs the nerves, mind and sensory flow. When Vata is high, we see anxiety, poor sleep, tension and overwhelm; the goal is to warm, oil, nourish and rhythmically soothe the system so the body can return to safety and coherence. 🌀

Herbs:

• 🥛 Warm Milk with Nutmeg is a gentle sedative that calms Vata; nutmeg supports GABA activity and sleep onset� • 🌿 Ashwagandha is a classic Vata tonic; clinically shown to lower cortisol and improve stress resilience� • 🌱 Kapikacchu nourishes the nervous system and supports dopamine pathways for mood stability� • 🧠 Brahmi is a cooling, sattvic brain tonic; supports memory while reducing mental overactivity� • 🌙 Jatamansi is deeply grounding herb that quiets excess Vata and supports restorative sleep� • 🌼 Chamomile is mildly warming and relaxing; shown to support parasympathetic tone� • ☕ Cinnamon, Clove and/or Ginger Tea these spices improve circulation and reduce Vata
 • ✨ Golden Milk with Saffron - an Ojas-building tonic; saffron supports mood balance and nervous system resilience

Rituals:

• 🍯 Abhyanga (warm oil massage) oils the tissues and down-regulates the stress response; shown to reduce sympathetic activation� • 🐝 Bhramari Breath - humming vibration stimulates the vagus nerve and quiets mental agitation� • 🌬️ Nadi Shodhana balances prana flow and hemispheric activity; supports heart rate variability and calm focus� • 👃🏼 Nasya lubricates and nourishes the head/neck region; supports sinus–brain pathways
 • 🛁 A bath with ginger powder is warming and circulatory; helps relax muscles and discharge accumulated Vata tension

Consistency is the medicine. Small, rhythmic acts of warmth and nourishment teach the nervous system that it is finally safe to soften.

🌬️ Comment SOMATIC for my free class, Healing the Nervous System with Somatic Ayurveda (the ultimate toolkit for grounding and nervous system regulation).⁠
March in the Northern Hemisphere means that as the March in the Northern Hemisphere means that as the weather begins to thaw, Kapha dosha (earth + water) starts to dominate, bringing qualities that are cold, damp, heavy, slow and congestive. This is why many people notice sluggish digestion, mucus, allergies or low motivation this time of year.⁠
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To stay balanced, Ayurveda recommends lightening, warming and gently clearing the system with foods that are bitter, pungent and astringent:⁠
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🌿Asparagus: Light, mildly bitter and diuretic⁠
🍓Raspberries: Astringent and light; gently scrape excess Kapha and support digestion⁠
🌱Dandelion Greens: Bitter, liver-supportive and encourages natural cleansing⁠
🥬Kale: Drying and bitter; helps clear heaviness and stimulate sluggish agni⁠
🌾Amaranth: Light, slightly drying grain that won’t aggravate Kapha⁠
🥗Spinach: Bitter and cleansing; supports blood and gentle detox pathways⁠
🥬Arugula: Pungent and heating; wakes up digestion and clears stagnation⁠
🫐Blueberries: Astringent antioxidants that help counter spring sluggishness⁠
💦Celery: Supports fluid balance and lymph flow⁠
🫘Mung Beans: Light, digestible and tridoshic⁠
🔴Red Lentils: Easier to digest than many beans; light but nourishing⁠
🌾Quinoa: Protein-rich and relatively light (good for Kapha)⁠
💚Brussels Sprouts: Bitter and fibrous; helps move sluggish digestion⁠
❤️Pomegranate: Astringent and agni-supportive⁠
🥦Broccoli: Bitter and scraping; supports the body’s natural detox pathways⁠
🫐Blackberries: Light, astringent and antioxidant-rich for spring clearing⁠
🌿Parsley: Fresh, mildly diuretic herb that supports kidney and lymph movement⁠
🌻Sunflower Seeds: Nourishing without being overly heavy⁠
🎃Pumpkin Seeds: Grounding and supports tissues but not overly oily⁠
🌶️Mustard Seeds: Sharp, heating and Kapha-reducing; excellent for kindling agni⁠
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🌸 If you’re ready to take your Ayurveda studies to the next level, dive into our free Women’s Wisdom and Ayurveda Mini-Course right now. Comment WISDOM to access.
Meet core Shakti School faculty Sandhiya Ramaswamy Meet core Shakti School faculty Sandhiya Ramaswamy, Clinical Ayurvedic Specialist, educator, chef and retreat leader. Sandhiya is one of the beloved teachers guiding our Level 2 Ayurvedic Health Counselor Online Certification that begins April 21st. 🌿 ⁠
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For nearly a decade, through her practice Alchemy Ayurveda in Dana Point, CA, Sandhiya has helped hundreds of clients and students experience Ayurveda as a true lived wisdom through consultations, workshops, cooking classes and retreats.⁠
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In Level 2, Sandhiya deepens the classical roots of the tradition while making the teachings profoundly practical. Students study essential Ayurvedic theory including Strotamsi (the living pathways of the body) and Samprapti & Vyadhi Marga (the disease process), building the clinical lens needed to truly understand how imbalance unfolds and how healing begins.⁠
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Her fan-favorite class, Cooking with Spices as Medicine, brings Ayurveda straight into your kitchen. Here, food is honored as the first medicine, the kitchen becomes the pharmacy and the spice cabinet your daily apothecary. 🫚💫⁠
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Through hands-on tutorials and ancestral wisdom, you’ll learn how everyday spices awaken digestion, support microcirculation, build ojas and prevent imbalance - using simple “micro doses” you can apply immediately in real life.⁠
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🙏🏼 If your heart is ready to deepen your studies and become an embodied channel for the living wisdom of Ayurveda, we would love to welcome you. ✨⁠
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💚 Level 2 begins April 21, 2026. Reach out with any questions. We’re here to support you.⁠
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& don’t forget to drop Sandhiya some love below. 👇🏼💗
The first month of your Ayurveda awakening be like The first month of your Ayurveda awakening be like… hello, bank account. 🌿🍯🛒

Suddenly your online cart is full of ghee, herbs and jars of ancient goodness and next thing you know you’re feeding your boo a steady diet of mysterious tonics and herbs every 5 hours. 

The Ayurveda glow-up is priceless though - for you AND your family! ✨🌿 If you know you know. 😉

Inspired by @standwellness meme 🔥

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