• Skip to main content

The Shakti School

Feminine Form Sacred Technology

  • Ayurveda Training
  • Podcast
  • Book a Call
  • About
  • Membership
  • More
        • Join Our School
        • Success Stories
        • About
        • Membership
        • Spirit Sessions Podcast
        • Books
          • Glow-Worthy
          • Healthy, Happy, Sexy
        • Blog
        • Book a Call
        • Live Events
        • Shakti Gives
        • Find a Coach
        • FAQ
        • Stay in the Shakti: Join the list for recipes, bodycare and more!

  • Free Course
  •  

traditional medicine

Ep. 75 Tantric Herbalism with Brooke Sullivan

I’m joined in this episode by Brooke Sullivan, Tantric Yogini and Herbalist and Founder of The Wild Temple. We dive into what it means to be a modern Tantrika and its application in medicine and herbalism. Brooke teaches in our Level 2 Ayurveda School training and I’m really excited to share this conversation with our wider audience. This is a must-listen episode to anyone interested in herbal medicine, Tantra and traditional or feminine form medicine.

In this episode you’ll hear:

~Herbalism in the context of Tantra

~Tantric medicine throughout history

~The Misunderstanding of Tantra in the East and the West

~Vitalism and Energy Medicine

~Personal legitimacy and authority

~Our Truth as Kundalini Awakening

~Infrangible! Listen to learn more!

~The Prana in plants

~The methodology of “Whatever Works”

~The importance of a healthy body for spiritual practice

~Feminine Form Herbalism vs Reductionism

~Plants as Yantras

~The role of our lineage in plant medicine and healing

~Connecting to our sense of worthiness and sensuality

~Brooke’s plant recommendations for the modern gal

~Find Brooke online at TheWildTemple.com

Or Subscribe on iTunes

Save 15% on Stress Ease by visiting banyanbotanicals.com/katie. And if you are curious about your unique ayurvedic mind-body constitution take Banyan’s free dosha quiz.

This episode is sponsored by ApotheKary! A boutique apothecary based near us on the east coast in DC offering Ayurvedic inspired herbs and blends. Their Seal The Deal aphrodisiac blend is full of adaptogens and natural energy boosters. It features Maca, Acai Berry, Ashwagandha and other good herbs. Use promocode GHEESPOT10 for 10% off your entire order.

Learn more:

Shakti Ayurveda School

Free Divine Feminine Ayurveda Mini-Course

Shakti School Membership Community

HELP US SPREAD OUR POD WINGS

This show is a passion project that I produce for the love of sharing. If you enjoy this show and want a free and easy way to help it grow, the most effective way you can help is to:

  1. Subscribe to the show by clicking “subscribe” in iTunes
  2. Write us a review in iTunes
  3. Share this show with one friend right now!

It’s seems simple, but you’d be AMAZED to know how much it helps my little love project reach more people. iTunes’ algorithm uses ratings and reviews to know who to show our show to in their app.

Here’s the link to leave us reviews in iTunes.

From my heart to your screen,

Katie

Continue Reading

Footer Hero Widget

theshaktischool

TheShaktiSchool

In North America (and all around the globe) the us In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000 BC, we see the use of sugar in celebratory events as early as 2,400 BC (!) where there is evidence of beekeeping and the collection of honey for honey cakes found at a religious temple near present day Cairo, Egypt. (Hippocrates Health Institute - The Sugar Timeline)⁠
⁠
We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the Gods is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today.⁠
⁠
So, how do we go back to making sugar sacred?⁠
⁠
It all comes back to eating whole foods and preparing food at home. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). ⁠
⁠
If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) pumpkin pie! It’s not going to spike your blood sugar, it’s going to make everyone in the room happy and eating it might even be a sacred act.⁠
⁠
This no-bake pie sweetened with dates and maple syrup is the perfect nourishing dessert to enjoy with those you love. You’re not gonna regret making it. 🥧  And shout out to my sister @marymcquate who inspired us with the recipe. ⁠
⁠
🍁😍 Comment PUMPKIN below and we’ll send you the recipe!
Tag a bestie who feels like home. 🌸💗⁠ ⁠ There's so Tag a bestie who feels like home. 🌸💗⁠
⁠
There's something so special about the friendships that make us feel safe, seen and deeply loved.⁠
⁠
We were never meant to carry everything alone. And sometimes, learning to receive love is just as important as giving it.⁠
⁠
In her latest podcast episode, Katie explores the beautiful power of female friendship, the science of social connection and how sisterhood can nourish our nervous systems and support our well-being.⁠
⁠
✨ Comment “260” and we’ll send you the podcast link!
In Ayurveda, digestion is about SO much more than In Ayurveda, digestion is about SO much more than just the food we eat. We're constantly digesting life itself! The sights we see, the sounds we hear, the experiences we have and everything we take in through our senses. 💗⁠
⁠
In this episode of the Spirit Sessions Podcast, Katie takes us back to the basics, exploring the foundational principles of Ayurveda and how they can help us live in greater harmony with ourselves and the world around us.⁠
⁠
🌿 The five elements of nature and how they shape us⁠
⁠
🌿 Understanding your unique mind-body type (dosha)⁠
⁠
🌿 The importance of digestion, daily rhythms and seasonal living⁠
⁠
🌿 How to become more intentional about what we take in through our senses⁠
⁠
🌿 Simple self-care rituals to restore balance and nourish your whole being⁠
⁠
Ayurveda invites us to look beyond what's on our plates and consider how we're nourishing ourselves through ALL of life's experiences.⁠
⁠
Comment “258” and we'll send you the link to listen to the full episode! 🎧
The air and ether elements continue to bring cold, The air and ether elements continue to bring cold, dry and mobile qualities that can leave us depleted if we don’t stay nourished. We balance these vata qualities with warmth, oiliness and sweetness this month.

(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some Ayurvedic allies for November:

• Walnuts: Rich in healthy fats that nourish the brain, nervous system and tissues while replenishing ojas.
• Garlic: A warming ally that kindles agni, supports circulation and strengthens seasonal immunity.
• Cloves: Stimulate digestion, ease gas and support healthy circulation.
• Cinnamon: Supports blood sugar balance and warms cold hands and feet.
• Pecans: Nourishing fats and minerals that lubricate tissues and calm the nervous system.
• Soft Cheeses: Creamy, grounding nourishment to balance autumn dryness.
• Ghee: Ayurveda’s favorite nourishing fat to support digestion and carry nutrients deep into the tissues.
• Yogurt: Enjoyed at midday with warming spices to support digestion and gut health.
• Potatoes: Grounding carbohydrates that restore depleted energy.
• Bone Broth: Rich in minerals and collagen to nourish the gut, joints and connective tissues.
• Mulled Cider: Warm apples and spices that gently kindle digestion and circulation.
• Dates: Ojas-building, rich in minerals and natural sweetness.
• Leeks: Gently warming and supportive of healthy elimination.
• Golden Milk: Turmeric and spices that soothe inflammation and calm the nervous system.
• Cooked Cranberries: Tart, while supporting urinary tract health.
• Cooked Whole Grains: Warm nourishment that provides steady energy.
• Nutmeg: A calming Ayurvedic ally for relaxation and restful sleep.
• Fresh Figs: Fiber-rich and gently nourishing for healthy elimination.
• Persimmons: Hydrating and supportive for dry autumn skin.
• Winter Squash: Naturally sweet, grounding and rich in beta carotene.
• CCF Tea: Classic Ayurvedic blend to strengthen digestion, reduce bloating and support nutrient absorption.

🌿 2027 Shakti Ayurveda School begins in January. Become a certified Ayurvedic Wellness Coach—comment AYURVEDASCHOOL to learn more.
What if you didn't need to push harder, do more, o What if you didn't need to push harder, do more, or become some shinier version of yourself to feel well? 🌸

What if your body simply needed the right conditions to thrive?

Ayurveda offers a softer, wiser approach to healing. One that honors your hormones, nervous system, intuition and natural rhythms.

In her most recent live class, Katie dives into the core principles of Feminine-Form Ayurveda, exploring the elements, doshas and how this ancient wisdom can help us cultivate more self-compassion, rest, radiance and vitality.

✨Comment "THRIVE" and we'll send you the FREE class replay so you can watch it now!

Footer

© 2026 Shakti School

  • FAQ
  • Privacy Policy
  • Terms and Conditions
  • Advocacy
  • Find a Coach
  • Login
  • Katie's Books
  • Contact and Support

Get the Shakti Letter love, katie