cooking

This week Katie chats with certified Ayurveda Counselor and yoga teacher Claire Ragozzino about all things embodied nutrition. They go beyond the typical Ayurvedic food rules and Dosha food lists into the deeper realm of our senses and intuition. Learn why “intuitive eating” isn’t best for everyone all the time and a simple practice that you can do to become more embodied as you prepare your next meal!

We eat about 1,095 meals a year! After this conversation, you’ll be able to use each of those meals as an opportunity to reconnect with your body and cultivate self-love!

In this episode you’ll hear:

~ Level 1 Ayurveda School is still open for registration! Join us to learn more from Claire and our other amazing Ayurvedic cooking and nutrition teachers. Doors are closing soon and won't reopen until 2025, don't miss out this year!

~ What is embodied nutrition?

~ Can Ayurveda exacerbate eating disorders?

~ Why you should trust your intuition over the “food rules”

~ How to tune into your intuition when choosing foods and eating

~ Why doesn’t intuitive eating work for everyone?

~ Why being more rigid and disciplined is often not the answer

~ The importance of compassion and curiosity when approaching food

~ How stress affects your digestion

~ How is Ayurveda “individual medicine”?

~ Katie’s new book, Glow-Worthy: Practices for Awakening Your Inner Light and Loving Yourself as You Are—Broken, Beautiful, and Sacred is available now!

Other links mentioned in this episode:

~ Connect with Claire on her website and Instagram

~ Claire’s book: Living Ayurveda: Nourishing Body and Mind through Seasonal Recipes, Rituals, and Yoga

~ Claire’s Living Ayurveda Immersion program

~ Other books Claire mentioned: Bhavaprakasa of Bhavamisra, Bhojankutuhalam, Charaka Samhita