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How I Learned To Embrace the Life-Affirming Nature of Ayurveda

By Crystal Hoshaw

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I wasn't a typical little girl in pigtails and Mary Janes. I was an unapologetic tomboy. 

I loved all things tough and rough and turned up my nose with disdain at my finger-nail-painting and dress-up-playing contemporaries. 

Tagging along behind the boys like Anybodies following the Jets, I was ostracized in much the same way. 

No matter what sports I excelled at or Mortal Combat nemesis I defeated, I was forever branded by my unsavory gender, to my great chagrin. 

On top of that, I saw myself and my fellow females through the eyes of the boys. 

I avoided the “girly girls” like the plague. I strained to avoid displays of emotionality, frivolity, and vulnerability—traits I had come to understand as patently feminine. 

It wasn't until much later in my life that I understood this rejection of my own gender as a rejection of myself.

Still, this masculine tone carried into my attitude as a teen. I felt I had to single-handedly prove that women could be just as good as men at anything, and had a duty to my gender to not be conventionally, predictably, vapidly feminine. 

I wove in and out of this head trip for much of my life, ranging from a bleach-blonde cheerleader with acrylic nails to an angry feminist who only wore men’s clothes and didn’t shave her legs for several years.

Through it all, I was seeking my authentic self, behind all the conditioning, ideology, and social judgment. 

Attempting to stamp out the non-spiritual

My anti-feminine attitude bled into my spiritual outlook as well. 

When I joined a 10 month yoga teacher training at seventeen, I was the pitta kid in the front of class competing with myself, obsessed with nailing every asana.

That same training introduced me to Ayurveda, but my approach was no different. If I was going to do it, I was going to do it hard. 

That meant vegan, sattvic, salt/garlic/onion-free, and no more than two anjalis—or handfuls of food—on my plate at a time.

I thought of the Buddha's feeble renunciate's body, nourished only by a single handful of rice each day. That’s real spirituality, right? 

This strictness gave me the false belief that I had succeeded at controlling my desires and base impulses. In reality, I was repressing them. 

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Waking down into the body

While reading in the cafe on my college campus one day, I came across a line in The Yoga Sutras of Patanjali by Sri Swami Satchidananda saying that sex—at least, to the detached, enlightened mind—was just as inconsequential as rubbing two sticks together.

That can’t be right, I thought.

Surely the aim and fruit of enlightenment isn’t to reduce our human experience to something so unfeeling. Surely the point is not to desensitize ourselves to the basic, innate, and ultimately innocent pleasure of being embodied.

Shouldn’t our spiritual path lead us to an experience of life that’s more vivid, more multidimensional, more intimate? Even more sensual and pleasurable?

This was an early tell-tale sign that I needed Tantra in my life.

After enough little insights like this, it eventually dawned on me that my previous spiritual orientation held a subtle desire for self-negation. 

Just as I had tried and failed to negate my gender as a young girl, I found myself attempting to negate the qualities that made me human, woman, and allowed me to express my unique and divine personality. 

Through a misunderstanding of what it means to lead a spiritual life, I had confused individuality with ego and strove for spiritual homogeneity instead of authenticity. 

Letting go of control

This applied to my food choices too. 

When I learned the word “orthorexia,” alarm bells went off in my head. First coined by American physician Steve Bratman in 1997, it comes from the Greek word “orthos,” or “right.” 

It wasn’t that I was fighting with my weight or my body in the conventional sense. I was fighting with a constant need to be correct. Of course, I was only setting myself up to fail. 

When I started to give up the need to make the “right” choice all the time and the pressure that goes along with it, I started to experience an inherent pleasure and satisfaction with life that is the true beginning of the road to spiritual bliss. 

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No better teacher than the body

When I became pregnant with my son, I experienced a resurgence of my body’s inherent intelligence and natural wisdom that completely overrode any conceptualizations I might have had about ahimsa and veganism. 

While pregnant, my regular diet included steak, a hefty pile of dark leafy greens, and over a gallon of whole cow’s milk a day. This rapid shift came at the ardent insistence of my natural urges—urges I didn’t even know I had. 

As a result, I felt nourished, juicy, and—to my midwife’s great relief—no longer tested as anemic. 

I learned firsthand that depriving the body of what it needs is a form of violence. Somehow, this only became clear to me when I had another body growing inside of me to make the point. 

Now I know that my body, on its own, deserves the same gentle compassion and nurturing care. 

After all, even the Buddha gave up his meager renunciate’s diet, to the dismay of many of his austere followers.

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Ayurveda reimagined

As I sought a way to continue to deepen my relationship with Ayurveda while honoring these newfound insights, I found myself turning away from so much of the messaging I encountered, whether in courses, in books, or on social media.

Like so many fields, many of the voices are men. Like many rich traditions, much of the messaging has been distorted by the legacy of colonialism. 

And like so much of wellness culture, there’s often subtle language implying that our bodies, impulses, and desires are threatening—even dangerous, that they should be controlled, subdued, and even snuffed out completely. 

Then I found The Shakti School. 

Finally, an Ayurvedic community addressing this strange self-negating bent in what is actually a deeply intuitive, life-affirming science. 

“Ayurveda is the science of love, intuition, and intellect,” writes Vasant Lad in The Textbook of Ayurveda.

To me, this triad represents the union of intuitive Shakti with intellectual Shiva. The result? The pure, unadulterated love that is our true nature. 

Just like an excess of tejas can burn off ojas and disturb prana, an excess of intellectualizing and rule-following reduces Ayurveda to a dogma instead of the living embodiment of natural wisdom that it is.

The chaos of Shakti is necessary for life, and the hosting energy of Shiva provides the stage where chaos can dance. From this perspective, the categories of good and bad, profane and sacred become indistinct, even limiting. 

Ayurveda in its most profound expression presents us with the freedom and responsibility of meeting the world each moment without the aid of simplistic dichotomies of right and wrong, requiring an open and hosting attitude toward the polarities of our own experience and of existence itself. 

True Ayurveda is the ultimate compassion. 

Just as much as Ayurveda asks us to get real with ourselves, to practice discipline, and implement healthy boundaries, it also asks us to do so with a softness, acceptance, and reverence for our human experience and everything that comes along with it—including our cravings for ice cream, our emotional breakdowns, and those times we decide to skip the gym to binge Netflix instead.

For Ayurveda, beauty and pleasure and even coffee and depression can be medicine. 

Ayurveda can host all of it, and when we live Ayurveda as a practice, so can we. 

This is the gift that The Shakti School provides: a community to marinate in acceptance of ourselves—foibles and all—as a means to deep, connected, embodied health and wellbeing.

About Crystal

Crystal Hoshaw is a mama, writer, and lifelong lover of the sacred. She's the founder of Simple Wild Free, where she leads online group courses for adults and teens to learn deep self-care based on the wisdom of Ayurveda, the power of intuition, and the insight of sacred creativity. Follow her on Instagram and join the community on Vibely.

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In the latest episode of Spirit Sessions Podcast, In the latest episode of Spirit Sessions Podcast, I do a deep download on erythritol. You may have never heard of this chemical but it is a sweetener lurking inside so many of the “clean,” “keto,” and even “stevia” products we’ve been told are better for us. 

Think bubbly waters, protein bars and powders, energy drinks that are sold as more health-conscious, even the “healthiest” electrolytes on the market. 

You may be eating and drinking way more of this than you realize. I was! 

This podcast episode is short and sweet and offers a deep dive into both the recent science and the Ayurvedic agreement around it. 

I hope it helps us all come back to intelligent sweetness. 

Sweetly yours,
Katie 💗

🌿🎧 Comment “244” below for the link to the episode.
We’re so excited to share that on June 11th, our We’re so excited to share that on June 11th, our Level 1 Ayurvedic Wellness Coach Certification students will receive a special bonus class with Amanda Ree of Sama Dog Wellbeing. 🐶🌿✨⁠
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For the dog mamas in our community, this is such an exciting opportunity to explore the role of Ayurveda in the relationships we share with our pets and how we can support our pets’ individual constitutions. We can’t wait for students to experience Amanda’s warmth, wisdom and unique perspective on supporting animals through a holistic lens!⁠
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In this class, students will learn:⁠
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• How Ayurvedic principles and the doshas can be applied to dogs and other animals⁠
• How to identify signs of Vata, Pitta and Kapha imbalance in pets⁠
• Practical ways to support animals through routines, environment, grounding, and sensory experiences⁠
• Holistic tools to support animal wellbeing like mindfulness practices, flower essences and more⁠
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Amanda Ree is an Ayurvedic practitioner and educator with over 25 years of experience, and the founder of Sama Dog and Sama Circle - a space devoted to helping people care for their dogs through a more natural, holistic, and deeply connected approach.⁠
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Her work brings together Ayurvedic principles, modern wellness and a profound respect for the emotional and spiritual bond between humans and animals. A lead educator within the Chopra Center for many years, Amanda brings extensive training in yoga, meditation, and conscious living to her work — developing a perspective on canine care that goes beyond symptom management, guiding dog guardians to understand the full picture of their dog's health across body, mind and spirit.⁠
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Amanda is also a Canine Wellness Practitioner and Animal Chaplain, bringing a rare combination of ancient wisdom and compassionate presence to the humans and animals she serves.⁠
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🌹 Shakti students, tell us your pet’s name and what you’re most looking forward to learning from this class down below! 🐾
Ayurveda views premenstrual symptoms as the manife Ayurveda views premenstrual symptoms as the manifestation of a doshic imbalance. Menstrual symptoms can reflect imbalance in any of the doshas, but typically, the premenstrual period is linked to vata and pitta dosha—things can get too dry, too heated or too emotional.⁠
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It’s especially important to tend to vata dosha during the luteal phase, the couple of weeks that precede your bleed. Tending to vata during this time means grounding, stabilizing and soothing the nervous system. ⁠
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Here are some Ayurvedic recommendations for your luteal phase:⁠
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🍠 Eating For Your Luteal Phase⁠
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• Root vegetables - Carrots, parsnips, beets and sweet potatoes are deeply nourishing and grounding, helping to counter vata anxiety ⁠
• Ghee and healthy fats - Supports healthy hormones and nutrient absorption⁠
• Steamed greens - Leafy greens offer vital nutrients and their bitterness and astringent qualities counter pitta’s heat⁠
• Warm, cooked grains - Steady nourishment for smooth digestion and steady agni⁠
• Soups and stews - Supports digestion and the nervous system at the same time—also beneficial for kapha types and kapha imbalances⁠
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🌿 Supportive Herbs & Spices⁠
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• Turmeric - Helps support the body’s detoxification pathways, aiding hormone regulation⁠
• Ginger - Kindles agni and steadies digestion⁠
• Ashwagandha - Provides essential nervous system steadiness through emotional waves⁠
• Shatavari - Supports women’s hormonal balance; is cooling and moistening⁠
• Brahmi - An Ayurvedic herb known for supporting mental ease and balance⁠
• Cumin - Digestive aid soothing vata (aka goodbye gassiness!)⁠
• Fennel - Cooling digestive support that helps reduce both vata and pitta ⁠
• Coriander - Pitta-reducing to help mitigate irritability and excess heat⁠
• Sesame Seeds - Contain essential minerals and fatty acids that promote hormonal balance⁠
• Fenugreek - Anti-inflammatory qualities may help ease menstrual discomfort⁠
• Mint - Helps to cool and aid digestion, balancing both pitta and vata⁠
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🥀 Save for your next grocery trip during your luteal phase! And if you’re ready for more, comment WISDOM to access our free Divine Feminine Ayurveda course now.
Are you ready to embrace another year of healing, Are you ready to embrace another year of healing, spirit and transformation that fits seamlessly into your busy life? ⁠
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We've gotten started with a couple amazing classes, alongside a beautiful community of women, that are waiting for you as soon as you sign up!⁠
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Level 2 is so special because it’s a much smaller group - this means more opportunity to get to know your cohort (aka Ayurveda best-gal-pals) and the teachers. A more intimate group really gives Level 2 a distinct feel that we absolutely love. And of course, the opportunity to take your studies to the next level!⁠
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Our 2026 Level 2 classes are now in session, and you can start immediately! The first couple of classes of the year are in the Shakti classroom now, waiting for you. Don't miss this opportunity to integrate all that you learned in Level 1 and go deeper into your practice.⁠
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The doors will soon close until 2027... if you've been considering deepening your learning, connecting with an incredible community and supporting your own healing, join us today. 🦋🗝️
Ayurveda doesn’t separate the body into isolated Ayurveda doesn’t separate the body into isolated systems. When you support digestion, you support hormones. When you calm inflammation, you calm the mind. These herbs are working on multiple layers at once, gently guiding the body back into balance.

Here are some foundational herbal helpers to keep in mind for common imbalances:

🫚 For digestion:
• Triphala cleanses, tones the gut and supports elimination
• Trikatu is hot, sharp and activating, cutting through ama
• Hing is pungent and penetrating, breaking up gas and stagnation
• Ginger is warming, helping digestion come online
• Ajwain is a carminative, clearing bloating from the digestive tract

🌿 For inflammation:
• Turmeric moves through the blood, helping clear heat and stagnation
• Guduchi is cooling, restorative and calming
• Amalaki is rejuvenative and cooling, supporting the blood and skin
• Licorice is sweet and soothing, coating irritated tissues and calming the gut and lungs
• Aloe vera is cooling and moistening, pulling heat out of the system

🌀For the nervous system:
• Ashwagandha is grounding, stabilizing and supports the stress response
• Shankhpushpi is calming, clarifying and helps ease anxiety
• Jatamansi helps settle excess vata and support emotional regulation

🧠For mental clarity:
• Brahmi is light and sattvic, clearing mental fog and supporting memory and focus
• Gotu kola supports circulation to the brain, helping create steady, grounded clarity
• Saffron is subtle and uplifting, supporting mood and perception
• Tulsi clears the mind and invigorates the respiratory system, increasing alertness
• Rosemary is aromatic and stimulating, helping wake up the mind and sharpen concentration

🌹 If you’re ready to dive deeper into this work, comment WISDOM for our free Women’s Wisdom and Ayurveda mini-course. 

✨ Calling all Level 1 Graduates - the first classes of our Level 2 Ayurvedic Health Counselor Training are waiting for you inside the virtual classroom and this is the final call to get in the door. Comment “LEVEL2” (one word) to learn more.

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