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How I Learned To Embrace the Life-Affirming Nature of Ayurveda

By Crystal Hoshaw

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I wasn't a typical little girl in pigtails and Mary Janes. I was an unapologetic tomboy. 

I loved all things tough and rough and turned up my nose with disdain at my finger-nail-painting and dress-up-playing contemporaries. 

Tagging along behind the boys like Anybodies following the Jets, I was ostracized in much the same way. 

No matter what sports I excelled at or Mortal Combat nemesis I defeated, I was forever branded by my unsavory gender, to my great chagrin. 

On top of that, I saw myself and my fellow females through the eyes of the boys. 

I avoided the “girly girls” like the plague. I strained to avoid displays of emotionality, frivolity, and vulnerability—traits I had come to understand as patently feminine. 

It wasn't until much later in my life that I understood this rejection of my own gender as a rejection of myself.

Still, this masculine tone carried into my attitude as a teen. I felt I had to single-handedly prove that women could be just as good as men at anything, and had a duty to my gender to not be conventionally, predictably, vapidly feminine. 

I wove in and out of this head trip for much of my life, ranging from a bleach-blonde cheerleader with acrylic nails to an angry feminist who only wore men’s clothes and didn’t shave her legs for several years.

Through it all, I was seeking my authentic self, behind all the conditioning, ideology, and social judgment. 

Attempting to stamp out the non-spiritual

My anti-feminine attitude bled into my spiritual outlook as well. 

When I joined a 10 month yoga teacher training at seventeen, I was the pitta kid in the front of class competing with myself, obsessed with nailing every asana.

That same training introduced me to Ayurveda, but my approach was no different. If I was going to do it, I was going to do it hard. 

That meant vegan, sattvic, salt/garlic/onion-free, and no more than two anjalis—or handfuls of food—on my plate at a time.

I thought of the Buddha's feeble renunciate's body, nourished only by a single handful of rice each day. That’s real spirituality, right? 

This strictness gave me the false belief that I had succeeded at controlling my desires and base impulses. In reality, I was repressing them. 

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Waking down into the body

While reading in the cafe on my college campus one day, I came across a line in The Yoga Sutras of Patanjali by Sri Swami Satchidananda saying that sex—at least, to the detached, enlightened mind—was just as inconsequential as rubbing two sticks together.

That can’t be right, I thought.

Surely the aim and fruit of enlightenment isn’t to reduce our human experience to something so unfeeling. Surely the point is not to desensitize ourselves to the basic, innate, and ultimately innocent pleasure of being embodied.

Shouldn’t our spiritual path lead us to an experience of life that’s more vivid, more multidimensional, more intimate? Even more sensual and pleasurable?

This was an early tell-tale sign that I needed Tantra in my life.

After enough little insights like this, it eventually dawned on me that my previous spiritual orientation held a subtle desire for self-negation. 

Just as I had tried and failed to negate my gender as a young girl, I found myself attempting to negate the qualities that made me human, woman, and allowed me to express my unique and divine personality. 

Through a misunderstanding of what it means to lead a spiritual life, I had confused individuality with ego and strove for spiritual homogeneity instead of authenticity. 

Letting go of control

This applied to my food choices too. 

When I learned the word “orthorexia,” alarm bells went off in my head. First coined by American physician Steve Bratman in 1997, it comes from the Greek word “orthos,” or “right.” 

It wasn’t that I was fighting with my weight or my body in the conventional sense. I was fighting with a constant need to be correct. Of course, I was only setting myself up to fail. 

When I started to give up the need to make the “right” choice all the time and the pressure that goes along with it, I started to experience an inherent pleasure and satisfaction with life that is the true beginning of the road to spiritual bliss. 

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No better teacher than the body

When I became pregnant with my son, I experienced a resurgence of my body’s inherent intelligence and natural wisdom that completely overrode any conceptualizations I might have had about ahimsa and veganism. 

While pregnant, my regular diet included steak, a hefty pile of dark leafy greens, and over a gallon of whole cow’s milk a day. This rapid shift came at the ardent insistence of my natural urges—urges I didn’t even know I had. 

As a result, I felt nourished, juicy, and—to my midwife’s great relief—no longer tested as anemic. 

I learned firsthand that depriving the body of what it needs is a form of violence. Somehow, this only became clear to me when I had another body growing inside of me to make the point. 

Now I know that my body, on its own, deserves the same gentle compassion and nurturing care. 

After all, even the Buddha gave up his meager renunciate’s diet, to the dismay of many of his austere followers.

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Ayurveda reimagined

As I sought a way to continue to deepen my relationship with Ayurveda while honoring these newfound insights, I found myself turning away from so much of the messaging I encountered, whether in courses, in books, or on social media.

Like so many fields, many of the voices are men. Like many rich traditions, much of the messaging has been distorted by the legacy of colonialism. 

And like so much of wellness culture, there’s often subtle language implying that our bodies, impulses, and desires are threatening—even dangerous, that they should be controlled, subdued, and even snuffed out completely. 

Then I found The Shakti School. 

Finally, an Ayurvedic community addressing this strange self-negating bent in what is actually a deeply intuitive, life-affirming science. 

“Ayurveda is the science of love, intuition, and intellect,” writes Vasant Lad in The Textbook of Ayurveda.

To me, this triad represents the union of intuitive Shakti with intellectual Shiva. The result? The pure, unadulterated love that is our true nature. 

Just like an excess of tejas can burn off ojas and disturb prana, an excess of intellectualizing and rule-following reduces Ayurveda to a dogma instead of the living embodiment of natural wisdom that it is.

The chaos of Shakti is necessary for life, and the hosting energy of Shiva provides the stage where chaos can dance. From this perspective, the categories of good and bad, profane and sacred become indistinct, even limiting. 

Ayurveda in its most profound expression presents us with the freedom and responsibility of meeting the world each moment without the aid of simplistic dichotomies of right and wrong, requiring an open and hosting attitude toward the polarities of our own experience and of existence itself. 

True Ayurveda is the ultimate compassion. 

Just as much as Ayurveda asks us to get real with ourselves, to practice discipline, and implement healthy boundaries, it also asks us to do so with a softness, acceptance, and reverence for our human experience and everything that comes along with it—including our cravings for ice cream, our emotional breakdowns, and those times we decide to skip the gym to binge Netflix instead.

For Ayurveda, beauty and pleasure and even coffee and depression can be medicine. 

Ayurveda can host all of it, and when we live Ayurveda as a practice, so can we. 

This is the gift that The Shakti School provides: a community to marinate in acceptance of ourselves—foibles and all—as a means to deep, connected, embodied health and wellbeing.

About Crystal

Crystal Hoshaw is a mama, writer, and lifelong lover of the sacred. She's the founder of Simple Wild Free, where she leads online group courses for adults and teens to learn deep self-care based on the wisdom of Ayurveda, the power of intuition, and the insight of sacred creativity. Follow her on Instagram and join the community on Vibely.

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March in the Northern Hemisphere means that as the March in the Northern Hemisphere means that as the weather begins to thaw, Kapha dosha (earth + water) starts to dominate, bringing qualities that are cold, damp, heavy, slow and congestive. This is why many people notice sluggish digestion, mucus, allergies or low motivation this time of year.⁠
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To stay balanced, Ayurveda recommends lightening, warming and gently clearing the system with foods that are bitter, pungent and astringent:⁠
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🌿Asparagus: Light, mildly bitter and diuretic⁠
🍓Raspberries: Astringent and light; gently scrape excess Kapha and support digestion⁠
🌱Dandelion Greens: Bitter, liver-supportive and encourages natural cleansing⁠
🥬Kale: Drying and bitter; helps clear heaviness and stimulate sluggish agni⁠
🌾Amaranth: Light, slightly drying grain that won’t aggravate Kapha⁠
🥗Spinach: Bitter and cleansing; supports blood and gentle detox pathways⁠
🥬Arugula: Pungent and heating; wakes up digestion and clears stagnation⁠
🫐Blueberries: Astringent antioxidants that help counter spring sluggishness⁠
💦Celery: Supports fluid balance and lymph flow⁠
🫘Mung Beans: Light, digestible and tridoshic⁠
🔴Red Lentils: Easier to digest than many beans; light but nourishing⁠
🌾Quinoa: Protein-rich and relatively light (good for Kapha)⁠
💚Brussels Sprouts: Bitter and fibrous; helps move sluggish digestion⁠
❤️Pomegranate: Astringent and agni-supportive⁠
🥦Broccoli: Bitter and scraping; supports the body’s natural detox pathways⁠
🫐Blackberries: Light, astringent and antioxidant-rich for spring clearing⁠
🌿Parsley: Fresh, mildly diuretic herb that supports kidney and lymph movement⁠
🌻Sunflower Seeds: Nourishing without being overly heavy⁠
🎃Pumpkin Seeds: Grounding and supports tissues but not overly oily⁠
🌶️Mustard Seeds: Sharp, heating and Kapha-reducing; excellent for kindling agni⁠
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🌸 If you’re ready to take your Ayurveda studies to the next level, dive into our free Women’s Wisdom and Ayurveda Mini-Course right now. Comment WISDOM to access.
Meet core Shakti School faculty Sandhiya Ramaswamy Meet core Shakti School faculty Sandhiya Ramaswamy, Clinical Ayurvedic Specialist, educator, chef and retreat leader. Sandhiya is one of the beloved teachers guiding our Level 2 Ayurvedic Health Counselor Online Certification that begins April 21st. 🌿 ⁠
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For nearly a decade, through her practice Alchemy Ayurveda in Dana Point, CA, Sandhiya has helped hundreds of clients and students experience Ayurveda as a true lived wisdom through consultations, workshops, cooking classes and retreats.⁠
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In Level 2, Sandhiya deepens the classical roots of the tradition while making the teachings profoundly practical. Students study essential Ayurvedic theory including Strotamsi (the living pathways of the body) and Samprapti & Vyadhi Marga (the disease process), building the clinical lens needed to truly understand how imbalance unfolds and how healing begins.⁠
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Her fan-favorite class, Cooking with Spices as Medicine, brings Ayurveda straight into your kitchen. Here, food is honored as the first medicine, the kitchen becomes the pharmacy and the spice cabinet your daily apothecary. 🫚💫⁠
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Through hands-on tutorials and ancestral wisdom, you’ll learn how everyday spices awaken digestion, support microcirculation, build ojas and prevent imbalance - using simple “micro doses” you can apply immediately in real life.⁠
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🙏🏼 If your heart is ready to deepen your studies and become an embodied channel for the living wisdom of Ayurveda, we would love to welcome you. ✨⁠
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💚 Level 2 begins April 21, 2026. Reach out with any questions. We’re here to support you.⁠
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& don’t forget to drop Sandhiya some love below. 👇🏼💗
The first month of your Ayurveda awakening be like The first month of your Ayurveda awakening be like… hello, bank account. 🌿🍯🛒

Suddenly your online cart is full of ghee, herbs and jars of ancient goodness and next thing you know you’re feeding your boo a steady diet of mysterious tonics and herbs every 5 hours. 

The Ayurveda glow-up is priceless though - for you AND your family! ✨🌿 If you know you know. 😉

Inspired by @standwellness meme 🔥
Love really is a frequency, and it extends far bey Love really is a frequency, and it extends far beyond the romantic cliches. 💗 One of the most sacred forms of love is the love between friends.⁠
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We felt the love big time in this beautiful Galentine’s giveaway with Herbal Face Food.⁠
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Our two BFF winners, Ashton Miller + Alexa Frear reminded us what this month of love is really about: ⁠
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“My name is Ashton Miller and my best gal pal is Alexa Frear. We met on a work trip and there was something about her soul that drew me in. She’s truly my soul sister! ” ❤️⁠
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We’re so honored that we got to gift these two friends an incredibly indulgent and luxurious skin-loving bundle in collaboration with @herbalfacefood. 🪽🦋⁠
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If you missed your chance to enter, you can still experience the magic. ⁠
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Shop @herbalfacefood with our code THESHAKTISCHOOL for 30% off—or visit the link in our bio.⁠
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🌹 Make sure you’re on the Shakti mailing list so you don’t miss future giveaways like this one. ⁠
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💌 Comment MAIL to make sure you receive the next Shakti Newsletter.
Late winter in the Northern Hemisphere is a kapha- Late winter in the Northern Hemisphere is a kapha-vata crossover season - still cold, but increasingly damp and heavy as the water and earth elements begin to rise. Ayurveda teaches this is the moment to stay warm while gently stimulating circulation and clearing stagnation, so we don’t carry winter’s sluggishness into spring.⁠
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Southern Hemisphere beauties, you’re in late summer/early fall, so follow hydrating and grounding Ayurveda guidance instead of late-winter protocols (tons more on our blog for you, the link is in our bio 😉).⁠
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The sweet spot right now is warm and slightly bitter foods and gently stimulating lifestyle rhythms. Kindle agni, move your lymph and lighten up, without depleting your nervous system.⁠
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Late Winter Self-Care Checklist:⁠
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• Dress warmly even on milder days to prevent mucus and stagnation.⁠
• Get adequate sleep but avoid heavy oversleeping.⁠
• Prep for an Ayurvedic cleanse - it’s a great time to “clean out” your body, mind, home or closet!⁠
• Start dreaming up spring projects and creative plans.⁠
• Add more aerobic movement (walking, dance, fluid yoga, cycling).⁠
• Prioritize daily sunlight and fresh air for natural vitamin D.⁠
• Dry brush (only if vata is balanced) and/or practice warm abhyanga.⁠
• Sip tulsi tea to support immunity and clarity.⁠
• Leafy greens, radishes, broccoli, basmati rice and well-cooked legumes are allies.⁠
• Favor warming spices like mustard seed, garlic, cinnamon, cloves and black pepper.⁠
• Fenugreek is your friend - warming, bitter and drying.⁠
• Ginger is warming and activating helping kindle agni while steadying vata.⁠
• Consider chyavanprash for deep rejuvenation.⁠
• Hydrate with warm water and keep skin plump with a gentle mist.⁠
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Ready to live in rhythm with the seasons and your cyclical nature?⁠
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✨ Comment WISDOM and get our free Women’s Wisdom + Ayurveda mini-course and start learning right now.

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