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How I Learned To Embrace the Life-Affirming Nature of Ayurveda

By Crystal Hoshaw

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I wasn't a typical little girl in pigtails and Mary Janes. I was an unapologetic tomboy. 

I loved all things tough and rough and turned up my nose with disdain at my finger-nail-painting and dress-up-playing contemporaries. 

Tagging along behind the boys like Anybodies following the Jets, I was ostracized in much the same way. 

No matter what sports I excelled at or Mortal Combat nemesis I defeated, I was forever branded by my unsavory gender, to my great chagrin. 

On top of that, I saw myself and my fellow females through the eyes of the boys. 

I avoided the “girly girls” like the plague. I strained to avoid displays of emotionality, frivolity, and vulnerability—traits I had come to understand as patently feminine. 

It wasn't until much later in my life that I understood this rejection of my own gender as a rejection of myself.

Still, this masculine tone carried into my attitude as a teen. I felt I had to single-handedly prove that women could be just as good as men at anything, and had a duty to my gender to not be conventionally, predictably, vapidly feminine. 

I wove in and out of this head trip for much of my life, ranging from a bleach-blonde cheerleader with acrylic nails to an angry feminist who only wore men’s clothes and didn’t shave her legs for several years.

Through it all, I was seeking my authentic self, behind all the conditioning, ideology, and social judgment. 

Attempting to stamp out the non-spiritual

My anti-feminine attitude bled into my spiritual outlook as well. 

When I joined a 10 month yoga teacher training at seventeen, I was the pitta kid in the front of class competing with myself, obsessed with nailing every asana.

That same training introduced me to Ayurveda, but my approach was no different. If I was going to do it, I was going to do it hard. 

That meant vegan, sattvic, salt/garlic/onion-free, and no more than two anjalis—or handfuls of food—on my plate at a time.

I thought of the Buddha's feeble renunciate's body, nourished only by a single handful of rice each day. That’s real spirituality, right? 

This strictness gave me the false belief that I had succeeded at controlling my desires and base impulses. In reality, I was repressing them. 

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Waking down into the body

While reading in the cafe on my college campus one day, I came across a line in The Yoga Sutras of Patanjali by Sri Swami Satchidananda saying that sex—at least, to the detached, enlightened mind—was just as inconsequential as rubbing two sticks together.

That can’t be right, I thought.

Surely the aim and fruit of enlightenment isn’t to reduce our human experience to something so unfeeling. Surely the point is not to desensitize ourselves to the basic, innate, and ultimately innocent pleasure of being embodied.

Shouldn’t our spiritual path lead us to an experience of life that’s more vivid, more multidimensional, more intimate? Even more sensual and pleasurable?

This was an early tell-tale sign that I needed Tantra in my life.

After enough little insights like this, it eventually dawned on me that my previous spiritual orientation held a subtle desire for self-negation. 

Just as I had tried and failed to negate my gender as a young girl, I found myself attempting to negate the qualities that made me human, woman, and allowed me to express my unique and divine personality. 

Through a misunderstanding of what it means to lead a spiritual life, I had confused individuality with ego and strove for spiritual homogeneity instead of authenticity. 

Letting go of control

This applied to my food choices too. 

When I learned the word “orthorexia,” alarm bells went off in my head. First coined by American physician Steve Bratman in 1997, it comes from the Greek word “orthos,” or “right.” 

It wasn’t that I was fighting with my weight or my body in the conventional sense. I was fighting with a constant need to be correct. Of course, I was only setting myself up to fail. 

When I started to give up the need to make the “right” choice all the time and the pressure that goes along with it, I started to experience an inherent pleasure and satisfaction with life that is the true beginning of the road to spiritual bliss. 

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No better teacher than the body

When I became pregnant with my son, I experienced a resurgence of my body’s inherent intelligence and natural wisdom that completely overrode any conceptualizations I might have had about ahimsa and veganism. 

While pregnant, my regular diet included steak, a hefty pile of dark leafy greens, and over a gallon of whole cow’s milk a day. This rapid shift came at the ardent insistence of my natural urges—urges I didn’t even know I had. 

As a result, I felt nourished, juicy, and—to my midwife’s great relief—no longer tested as anemic. 

I learned firsthand that depriving the body of what it needs is a form of violence. Somehow, this only became clear to me when I had another body growing inside of me to make the point. 

Now I know that my body, on its own, deserves the same gentle compassion and nurturing care. 

After all, even the Buddha gave up his meager renunciate’s diet, to the dismay of many of his austere followers.

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Ayurveda reimagined

As I sought a way to continue to deepen my relationship with Ayurveda while honoring these newfound insights, I found myself turning away from so much of the messaging I encountered, whether in courses, in books, or on social media.

Like so many fields, many of the voices are men. Like many rich traditions, much of the messaging has been distorted by the legacy of colonialism. 

And like so much of wellness culture, there’s often subtle language implying that our bodies, impulses, and desires are threatening—even dangerous, that they should be controlled, subdued, and even snuffed out completely. 

Then I found The Shakti School. 

Finally, an Ayurvedic community addressing this strange self-negating bent in what is actually a deeply intuitive, life-affirming science. 

“Ayurveda is the science of love, intuition, and intellect,” writes Vasant Lad in The Textbook of Ayurveda.

To me, this triad represents the union of intuitive Shakti with intellectual Shiva. The result? The pure, unadulterated love that is our true nature. 

Just like an excess of tejas can burn off ojas and disturb prana, an excess of intellectualizing and rule-following reduces Ayurveda to a dogma instead of the living embodiment of natural wisdom that it is.

The chaos of Shakti is necessary for life, and the hosting energy of Shiva provides the stage where chaos can dance. From this perspective, the categories of good and bad, profane and sacred become indistinct, even limiting. 

Ayurveda in its most profound expression presents us with the freedom and responsibility of meeting the world each moment without the aid of simplistic dichotomies of right and wrong, requiring an open and hosting attitude toward the polarities of our own experience and of existence itself. 

True Ayurveda is the ultimate compassion. 

Just as much as Ayurveda asks us to get real with ourselves, to practice discipline, and implement healthy boundaries, it also asks us to do so with a softness, acceptance, and reverence for our human experience and everything that comes along with it—including our cravings for ice cream, our emotional breakdowns, and those times we decide to skip the gym to binge Netflix instead.

For Ayurveda, beauty and pleasure and even coffee and depression can be medicine. 

Ayurveda can host all of it, and when we live Ayurveda as a practice, so can we. 

This is the gift that The Shakti School provides: a community to marinate in acceptance of ourselves—foibles and all—as a means to deep, connected, embodied health and wellbeing.

About Crystal

Crystal Hoshaw is a mama, writer, and lifelong lover of the sacred. She's the founder of Simple Wild Free, where she leads online group courses for adults and teens to learn deep self-care based on the wisdom of Ayurveda, the power of intuition, and the insight of sacred creativity. Follow her on Instagram and join the community on Vibely.

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I’m so honored to be speaking at the upcoming Ca I’m so honored to be speaking at the upcoming California Association of Ayurvedic Medicine International Conference among luminaries like Dr. David Frawley, Dr. Bhushan Patwardhan, Dr. Kulreet Chaudhary and so many more. ⁠
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❤️‍🔥🦴🌹 I’ll be speaking on The Bones as the Portal to Ojas: Tantric Anatomy, Essence & The Marrow of Embodiment.⁠
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Join us for a three-day immersion March 20–22, 2026 in Milpitas, CA (or online) with Ayurveda’s brightest luminaries—teachers, scholars and healers who embody light, wisdom and grounded radiance. Together, we’ll explore how Ayurveda illuminates modern health through timeless principles, lived practice and the science of nature’s intelligence.⁠
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This year’s theme, Luminary, celebrates the guiding light within each of us—our ability to transform knowledge into wisdom, ambition into purpose, and healing into collective brilliance.⁠
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Who This Conference Is For:⁠
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🌿 Health-conscious and Ayurveda-curious individuals seeking inspiration and connection⁠
🌿 Practitioners and students of Ayurveda looking to deepen their knowledge (NAMA PACE credits available)⁠
🌿 Holistic health professionals across disciplines—yoga, herbalism, integrative medicine, nutrition, and wellness coaching⁠
🌿 Anyone drawn to nature-based ways of knowing and being⁠
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Use code SHAKTI30 for a discount when registering. Learn more at @californiayurveda
There’s a reason the feminine urge in February i There’s a reason the feminine urge in February is dark chocolate, warm baths, rose petals and absolutely no rushing.

Ayurveda teaches that women thrive on deep nourishment, rest, nervous system regulation… and yes—PLEASURE. When a woman is resourced and sensual, Ayurveda teaches that her whole ecosystem benefits (family, relationships, creativity, vitality).

That’s the theme we’re celebrating this month at The Shakti School: slow down, warm up, soften, receive. Pleasure, beauty and the things that build your OJAS - these things are foundational to our health. 

Need some inspo for how you can indulge this month and pour back into YOU? We’ve got you covered. 😉🌹🛁🍫

🍯 Comment LOVE TONIC for my Ojas-Building warming date + almond shake recipe.
🫧 Comment BEAUTY for my free How to Have an Ayurveda Spa Day PDF.
💝 Comment VALENTINE for my two steamiest (and always soulful 😉) love-themed podcast episodes.
Ayurveda teaches that a woman’s pleasure isn’t Ayurveda teaches that a woman’s pleasure isn’t indulgent. It’s medicinal. When a woman is connected to her sensuality, her nervous system softens, her hormones regulate and her life force (ojas) nourishes not just her body, but her relationships, her family and the spaces she inhabits.⁠
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Pleasure is how the feminine restores, regulates and returns to wholeness. When pleasure is suppressed, imbalance ripples outward.⁠
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Ready to start getting back into the flow of your sensuality during this month of LOVE? ⁠
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🌹 Comment VALENTINE and I’ll send you two of my fave podcast episodes to go deeper. 👇🏼⁠
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🎧 Ep. 142 360 Degree Love: It Ain’t All Bonbons and Roses - This episode is all about self-love and thought patterns, along with actionable shifts to help you feel seen and loved just as you are in your deep, innate human desire.⁠
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🎧 Ep. 148 How to Have a Hot Valentine's Day - In this episode, we’ll talk about how denying our sensuality can repress it and how tantra can help support a healthy intimate relationship with ourselves and others.
Heart-Opening Winter Elixir Recipe 👇🏼🌹❤ Heart-Opening Winter Elixir Recipe 👇🏼🌹❤️‍🔥🌿

The post-holidays can be a season of both connection and grief. In February, we’re calling in deep, soulful, love. And real love starts with a connection to your very own heart.

This absolutely goddess-worthy elixir features skullcap, damiana and rose to gently open the subtle heart center and get you through waves of beauty, bliss and everything in-between.

🌹Skullcap: Think soothing, stress relief and relaxation. This nervine is an emotional balance supporter and helps restore the functioning of the nervous system.

🌹Damiana: This aphrodisiac helper pairs well with skullcap for relaxation while also giving a little boost to mood and digestion.
 
🌹Rose: Associated with the heart chakra, rose is said to help heal a broken heart and enhance feelings of self-love and emotional balance.

Here’s how to make the elixir:

~ 1/4 cup dried skullcap
~ 1/4 cup dried damiana
~ 1/4 cup dried rose petal
~ A few cinnamon sticks
~ 1 T gently crushed cardamom pods
~ 1 T gently crushed star anise
~ 1 T gently crushed cloves
~ An orange peel
~ 1/2 cup honey
~ Brandy to cover 

Add all ingredients to a clean mason jar. Cover completely with brandy (push down everything in the jar so that it’s below the liquid). Place a piece of parchment paper between the lid and the jar to prevent any transfer from the lid or vice versa. Shake daily, storing in a cool place for about a month.

Enjoy in small servings as a healing tonic for your heart. ❤️🍯 

🌹 And if you want to dive deeper, check out our free Women’s Wisdom and Ayurveda Mini-Course. Comment WISDOM to access right now.
February is a threshold month in Ayurveda (in the February is a threshold month in Ayurveda (in the Northern Hemisphere). We’re still carrying winter’s cold, heavy and vata-provoking qualities, especially if you’re vata-dominant or living in a colder climate, but the body also starts asking for a little bit of clearing as kapha slowly begins to rise. 

It’s time for bitter + warming foods: cleansing without shocking the system. Think warm, cooked, spiced, and slightly bitter.

If you’re in the Southern Hemisphere you’re going to want to follow the “summer” guidelines – check out our blog for tons of resources to support you!

February recommendations:

🌶️ Cayenne: Hot and stimulating; wakes up sluggish digestion and helps mobilize stagnant kapha
🥬 Kale: Bitter and mineral-rich; supports gentle detox, grounding when cooked
🤎 Cumin: Warming and digestive, strengthens digestion and improves nutrient assimilation
🌿 Fenugreek: Warming, bitter and drying - perfect for winter kapha–balancing
💛 Turmeric: Heating, supporting cleansing pathways and immune health
🥣 Buckwheat: Warming and drying; balances kapha while still nourishing in cold weather
🥬 Collard Greens: Bitter, earthy and grounding; excellent for late-winter liver support
🧄 Garlic: Hot, pungent and antimicrobial; clears mucus and boosts circulation
🌾 Rye: Drying and grounding; helpful as winter heaviness begins to lift
🫜 Beets: Sweet and bitter, natural coagulant supporting blood and liver cleansing
🍋 Lemon Juice: A squeeze of lemon adds the sour taste to heavier foods
🫚 Ginger: Warming and activating; kindles agni and keeps vata steady
🍠 Sweet Potato: Sweet and grounding; stabilizes vata while transitioning seasons
🍫 Dark Chocolate: Bitter and warming in moderation; supports mood and circulation
🥬 Chard: Bitter and mineral-rich; aids gentle detox without excess cold
🫘 Chickpeas: Drying and protein-rich; balances kapha when well-spiced and cooked
🥦 Broccoli: Bitter and light; supports liver and lymphatic cleansing
🍚 Kitchari: Warm, spiced and balancing; ideal for gentle February resets
🫜 Turnips: Light, bitter and warming

🌿 Ready for more? Comment WISDOM to access our free Divine Feminine Ayurveda mini-course now.

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