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How I Learned To Embrace the Life-Affirming Nature of Ayurveda

By Crystal Hoshaw

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I wasn't a typical little girl in pigtails and Mary Janes. I was an unapologetic tomboy. 

I loved all things tough and rough and turned up my nose with disdain at my finger-nail-painting and dress-up-playing contemporaries. 

Tagging along behind the boys like Anybodies following the Jets, I was ostracized in much the same way. 

No matter what sports I excelled at or Mortal Combat nemesis I defeated, I was forever branded by my unsavory gender, to my great chagrin. 

On top of that, I saw myself and my fellow females through the eyes of the boys. 

I avoided the “girly girls” like the plague. I strained to avoid displays of emotionality, frivolity, and vulnerability—traits I had come to understand as patently feminine. 

It wasn't until much later in my life that I understood this rejection of my own gender as a rejection of myself.

Still, this masculine tone carried into my attitude as a teen. I felt I had to single-handedly prove that women could be just as good as men at anything, and had a duty to my gender to not be conventionally, predictably, vapidly feminine. 

I wove in and out of this head trip for much of my life, ranging from a bleach-blonde cheerleader with acrylic nails to an angry feminist who only wore men’s clothes and didn’t shave her legs for several years.

Through it all, I was seeking my authentic self, behind all the conditioning, ideology, and social judgment. 

Attempting to stamp out the non-spiritual

My anti-feminine attitude bled into my spiritual outlook as well. 

When I joined a 10 month yoga teacher training at seventeen, I was the pitta kid in the front of class competing with myself, obsessed with nailing every asana.

That same training introduced me to Ayurveda, but my approach was no different. If I was going to do it, I was going to do it hard. 

That meant vegan, sattvic, salt/garlic/onion-free, and no more than two anjalis—or handfuls of food—on my plate at a time.

I thought of the Buddha's feeble renunciate's body, nourished only by a single handful of rice each day. That’s real spirituality, right? 

This strictness gave me the false belief that I had succeeded at controlling my desires and base impulses. In reality, I was repressing them. 

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Waking down into the body

While reading in the cafe on my college campus one day, I came across a line in The Yoga Sutras of Patanjali by Sri Swami Satchidananda saying that sex—at least, to the detached, enlightened mind—was just as inconsequential as rubbing two sticks together.

That can’t be right, I thought.

Surely the aim and fruit of enlightenment isn’t to reduce our human experience to something so unfeeling. Surely the point is not to desensitize ourselves to the basic, innate, and ultimately innocent pleasure of being embodied.

Shouldn’t our spiritual path lead us to an experience of life that’s more vivid, more multidimensional, more intimate? Even more sensual and pleasurable?

This was an early tell-tale sign that I needed Tantra in my life.

After enough little insights like this, it eventually dawned on me that my previous spiritual orientation held a subtle desire for self-negation. 

Just as I had tried and failed to negate my gender as a young girl, I found myself attempting to negate the qualities that made me human, woman, and allowed me to express my unique and divine personality. 

Through a misunderstanding of what it means to lead a spiritual life, I had confused individuality with ego and strove for spiritual homogeneity instead of authenticity. 

Letting go of control

This applied to my food choices too. 

When I learned the word “orthorexia,” alarm bells went off in my head. First coined by American physician Steve Bratman in 1997, it comes from the Greek word “orthos,” or “right.” 

It wasn’t that I was fighting with my weight or my body in the conventional sense. I was fighting with a constant need to be correct. Of course, I was only setting myself up to fail. 

When I started to give up the need to make the “right” choice all the time and the pressure that goes along with it, I started to experience an inherent pleasure and satisfaction with life that is the true beginning of the road to spiritual bliss. 

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No better teacher than the body

When I became pregnant with my son, I experienced a resurgence of my body’s inherent intelligence and natural wisdom that completely overrode any conceptualizations I might have had about ahimsa and veganism. 

While pregnant, my regular diet included steak, a hefty pile of dark leafy greens, and over a gallon of whole cow’s milk a day. This rapid shift came at the ardent insistence of my natural urges—urges I didn’t even know I had. 

As a result, I felt nourished, juicy, and—to my midwife’s great relief—no longer tested as anemic. 

I learned firsthand that depriving the body of what it needs is a form of violence. Somehow, this only became clear to me when I had another body growing inside of me to make the point. 

Now I know that my body, on its own, deserves the same gentle compassion and nurturing care. 

After all, even the Buddha gave up his meager renunciate’s diet, to the dismay of many of his austere followers.

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Ayurveda reimagined

As I sought a way to continue to deepen my relationship with Ayurveda while honoring these newfound insights, I found myself turning away from so much of the messaging I encountered, whether in courses, in books, or on social media.

Like so many fields, many of the voices are men. Like many rich traditions, much of the messaging has been distorted by the legacy of colonialism. 

And like so much of wellness culture, there’s often subtle language implying that our bodies, impulses, and desires are threatening—even dangerous, that they should be controlled, subdued, and even snuffed out completely. 

Then I found The Shakti School. 

Finally, an Ayurvedic community addressing this strange self-negating bent in what is actually a deeply intuitive, life-affirming science. 

“Ayurveda is the science of love, intuition, and intellect,” writes Vasant Lad in The Textbook of Ayurveda.

To me, this triad represents the union of intuitive Shakti with intellectual Shiva. The result? The pure, unadulterated love that is our true nature. 

Just like an excess of tejas can burn off ojas and disturb prana, an excess of intellectualizing and rule-following reduces Ayurveda to a dogma instead of the living embodiment of natural wisdom that it is.

The chaos of Shakti is necessary for life, and the hosting energy of Shiva provides the stage where chaos can dance. From this perspective, the categories of good and bad, profane and sacred become indistinct, even limiting. 

Ayurveda in its most profound expression presents us with the freedom and responsibility of meeting the world each moment without the aid of simplistic dichotomies of right and wrong, requiring an open and hosting attitude toward the polarities of our own experience and of existence itself. 

True Ayurveda is the ultimate compassion. 

Just as much as Ayurveda asks us to get real with ourselves, to practice discipline, and implement healthy boundaries, it also asks us to do so with a softness, acceptance, and reverence for our human experience and everything that comes along with it—including our cravings for ice cream, our emotional breakdowns, and those times we decide to skip the gym to binge Netflix instead.

For Ayurveda, beauty and pleasure and even coffee and depression can be medicine. 

Ayurveda can host all of it, and when we live Ayurveda as a practice, so can we. 

This is the gift that The Shakti School provides: a community to marinate in acceptance of ourselves—foibles and all—as a means to deep, connected, embodied health and wellbeing.

About Crystal

Crystal Hoshaw is a mama, writer, and lifelong lover of the sacred. She's the founder of Simple Wild Free, where she leads online group courses for adults and teens to learn deep self-care based on the wisdom of Ayurveda, the power of intuition, and the insight of sacred creativity. Follow her on Instagram and join the community on Vibely.

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Join Katie Silcox LIVE from her kitchen for a nour Join Katie Silcox LIVE from her kitchen for a nourishing, hands-on introduction to Ayurvedic cooking! ⁠
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In this free, one-hour workshop, Katie will prepare a simple, delicious one-pot meal for the whole family while sharing the ancient wisdom of Ayurvedic nutrition. Discover how everyday cooking can become a practice of mindfulness, nourishment and connection. Plus, how bringing a little more intention into your kitchen can transform the way you care for yourself and those you love.⁠
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Together, we'll explore:⁠
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🍴Ayurvedic cooking and nutrition basics: How digestion, seasonal eating and the qualities of food influence our well-being.⁠
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🍴One-pot nourishment for the whole family: How to create a simple, delicious meal using Ayurvedic principles and everyday ingredients.⁠
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🍴Cooking as a spiritual practice: How chopping vegetables, stirring a pot and preparing food can become acts of mindfulness and meditation.⁠
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🍴Food as medicine: How spices, ingredients and cooking methods can support digestion, balance and vitality.⁠
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🍴Bringing Ayurveda into everyday life: Simple, practical ways to make your kitchen a place of nourishment, presence and connection.⁠
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Link in bio or comment “LUNCHTIME” and we’ll send you the link to sign up directly! ⁠
In North America (and all around the globe) the us In North America (and all around the globe) the use of sweets in celebratory events has been a historical tradition. Though the cultivation of sugar dates back to 8,000 BC, we see the use of sugar in celebratory events as early as 2,400 BC (!) where there is evidence of beekeeping and the collection of honey for honey cakes found at a religious temple near present day Cairo, Egypt. (Hippocrates Health Institute - The Sugar Timeline)⁠
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We also see this in the Hindu/Yoga tradition where bringing sweets to the temple as an offering to the Gods is commonly practiced. Traditionally, before industrial sugar cane manufacturing, sweets were more of a luxury item and were considered “sattvic,” or pure. Of course, this is in reference to sugar in the form of dates and honey which aren’t nearly as taxing on the body as the chemically refined sugar we most commonly use today.⁠
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So, how do we go back to making sugar sacred?⁠
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It all comes back to eating whole foods and preparing food at home. If we all made an effort to only eat sugar when we could prepare our own sweet treats, it would likely lead to much healthier options (no matter if you’re cooking with white sugar or not). ⁠
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If you want your family to be blown away, show up to the holiday dinner party with this amazing (and healthy) pumpkin pie! It’s not going to spike your blood sugar, it’s going to make everyone in the room happy and eating it might even be a sacred act.⁠
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This no-bake pie sweetened with dates and maple syrup is the perfect nourishing dessert to enjoy with those you love. You’re not gonna regret making it. 🥧  And shout out to my sister @marymcquate who inspired us with the recipe. ⁠
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🍁😍 Comment PUMPKIN below and we’ll send you the recipe!
Tag a bestie who feels like home. 🌸💗⁠ ⁠ There's so Tag a bestie who feels like home. 🌸💗⁠
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There's something so special about the friendships that make us feel safe, seen and deeply loved.⁠
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We were never meant to carry everything alone. And sometimes, learning to receive love is just as important as giving it.⁠
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In her latest podcast episode, Katie explores the beautiful power of female friendship, the science of social connection and how sisterhood can nourish our nervous systems and support our well-being.⁠
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✨ Comment “260” and we’ll send you the podcast link!
In Ayurveda, digestion is about SO much more than In Ayurveda, digestion is about SO much more than just the food we eat. We're constantly digesting life itself! The sights we see, the sounds we hear, the experiences we have and everything we take in through our senses. 💗⁠
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In this episode of the Spirit Sessions Podcast, Katie takes us back to the basics, exploring the foundational principles of Ayurveda and how they can help us live in greater harmony with ourselves and the world around us.⁠
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🌿 The five elements of nature and how they shape us⁠
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🌿 Understanding your unique mind-body type (dosha)⁠
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🌿 The importance of digestion, daily rhythms and seasonal living⁠
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🌿 How to become more intentional about what we take in through our senses⁠
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🌿 Simple self-care rituals to restore balance and nourish your whole being⁠
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Ayurveda invites us to look beyond what's on our plates and consider how we're nourishing ourselves through ALL of life's experiences.⁠
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Comment “258” and we'll send you the link to listen to the full episode! 🎧
The air and ether elements continue to bring cold, The air and ether elements continue to bring cold, dry and mobile qualities that can leave us depleted if we don’t stay nourished. We balance these vata qualities with warmth, oiliness and sweetness this month.

(If you’re in the Southern Hemisphere, reverse it! Think cooling + lightening foods to balance the seasonal heat.)

Here are some Ayurvedic allies for November:

• Walnuts: Rich in healthy fats that nourish the brain, nervous system and tissues while replenishing ojas.
• Garlic: A warming ally that kindles agni, supports circulation and strengthens seasonal immunity.
• Cloves: Stimulate digestion, ease gas and support healthy circulation.
• Cinnamon: Supports blood sugar balance and warms cold hands and feet.
• Pecans: Nourishing fats and minerals that lubricate tissues and calm the nervous system.
• Soft Cheeses: Creamy, grounding nourishment to balance autumn dryness.
• Ghee: Ayurveda’s favorite nourishing fat to support digestion and carry nutrients deep into the tissues.
• Yogurt: Enjoyed at midday with warming spices to support digestion and gut health.
• Potatoes: Grounding carbohydrates that restore depleted energy.
• Bone Broth: Rich in minerals and collagen to nourish the gut, joints and connective tissues.
• Mulled Cider: Warm apples and spices that gently kindle digestion and circulation.
• Dates: Ojas-building, rich in minerals and natural sweetness.
• Leeks: Gently warming and supportive of healthy elimination.
• Golden Milk: Turmeric and spices that soothe inflammation and calm the nervous system.
• Cooked Cranberries: Tart, while supporting urinary tract health.
• Cooked Whole Grains: Warm nourishment that provides steady energy.
• Nutmeg: A calming Ayurvedic ally for relaxation and restful sleep.
• Fresh Figs: Fiber-rich and gently nourishing for healthy elimination.
• Persimmons: Hydrating and supportive for dry autumn skin.
• Winter Squash: Naturally sweet, grounding and rich in beta carotene.
• CCF Tea: Classic Ayurvedic blend to strengthen digestion, reduce bloating and support nutrient absorption.

🌿 2027 Shakti Ayurveda School begins in January. Become a certified Ayurvedic Wellness Coach—comment AYURVEDASCHOOL to learn more.

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